tag:blogger.com,1999:blog-39202119172075981852024-03-19T06:03:47.749+01:00RECETAS Y A COCINAR SE HA DICHO!!!! BizcochelaCocinar no es difícil, sólo es ponerse.Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.comBlogger751125tag:blogger.com,1999:blog-3920211917207598185.post-42908559195016809152023-03-06T08:00:00.003+01:002023-03-06T09:18:33.635+01:00PRETZEL O BRETZEL ALEMÁN<p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9IXCNy8wMAI0RMRZGx05yVPA13aA_vhSxoVdm64qN7LxDKKBPubq-96nOlyS7EWRgkrWtJVOl9y_aeb_Fpqg02wiCh8jVEO-HwW-raBipH6oXgEmhqb-EXg5_vnMuzpcgRK2uhdkc_Y6f0iwtq1WxYaPAi0F_Tb8UJRsXhzbtnWY-f0x4ykUUXAJ/s8160/20230228_123853.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9IXCNy8wMAI0RMRZGx05yVPA13aA_vhSxoVdm64qN7LxDKKBPubq-96nOlyS7EWRgkrWtJVOl9y_aeb_Fpqg02wiCh8jVEO-HwW-raBipH6oXgEmhqb-EXg5_vnMuzpcgRK2uhdkc_Y6f0iwtq1WxYaPAi0F_Tb8UJRsXhzbtnWY-f0x4ykUUXAJ/w640-h480/20230228_123853.jpg" width="640" /></a></p><p style="text-align: justify;">Pues hoy vengo con este delicioso PRETZEL , que, para los que no lo conocéis, es un pan típico alemán que se suele hacer con forma de una lazada, o algo parecido.....</p><span><a name='more'></a></span><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmXRiTD9OIaTy8JC-TNSYMErZ5XpxLjkoumSa2P4WBNllYY4HFkOu6XnBuHa4ekvTtsCsrPaUAK1z59C-X5vpsPWtewpqFnPLE6joomc2nZV_iL7ABJ-Pl_VTcZ6itPlQ-aw2-jr865W_DTLxW7YHjlkrjvl_fbW_s-zcaK_pB5l4RP2HGrskaFsg2/s8160/20230228_123715.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmXRiTD9OIaTy8JC-TNSYMErZ5XpxLjkoumSa2P4WBNllYY4HFkOu6XnBuHa4ekvTtsCsrPaUAK1z59C-X5vpsPWtewpqFnPLE6joomc2nZV_iL7ABJ-Pl_VTcZ6itPlQ-aw2-jr865W_DTLxW7YHjlkrjvl_fbW_s-zcaK_pB5l4RP2HGrskaFsg2/w640-h480/20230228_123715.jpg" width="640" /></a></p><p style="text-align: justify;">Y es que el otro día, los que me seguís por <a href="https://www.facebook.com/Bizcochela" target="_blank">facebook</a> o <a href="https://www.instagram.com/bizcochela/?hl=es" target="_blank">instagram</a>, pudisteis ver que estuve por tierras alemanas. Y el caso es que, en el desayuno del hotel, había unas barritas pequeñas de pan, pero más oscuritas que el pan convencional, y me decidí a probarlas, y cual fue mi sorpresa que eran barritas de pan PRETZEL, y estaban deliciosas!!!!!</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc3Cb-OycSsa7a04Cv1Yiimb8aG9o87WVgYbKXHqhjsEO70WIhykKuDDp9XlYDT9Zw3jIHICMS609mbNVb5B-kNLPXTlLWGVQP8AQA9-Gkvth-bJrKJYNjS7_HeeIjCDtbd436HSxeD-Bkgqkh-E3qAaXVDso-qMvqYmtRuNGkr-MXMjqhp4SvewdE/s8160/20230228_123758.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc3Cb-OycSsa7a04Cv1Yiimb8aG9o87WVgYbKXHqhjsEO70WIhykKuDDp9XlYDT9Zw3jIHICMS609mbNVb5B-kNLPXTlLWGVQP8AQA9-Gkvth-bJrKJYNjS7_HeeIjCDtbd436HSxeD-Bkgqkh-E3qAaXVDso-qMvqYmtRuNGkr-MXMjqhp4SvewdE/w640-h480/20230228_123758.jpg" width="640" /></a></p><p style="text-align: justify;">Así que en cuanto he vuelto a Jerez, me he puesto manos a la obra para hacer esta receta, que me apetecía muchísimo probarlo casero, así que aquí lo tenéis.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2HaxZNXXnSS5-WrIhDnmEv4VABIaXie0MUfyroajei0MBBbITTZ_7h0u6CJMK6PoTOXhsRh63ELgWJCRin-Nemv9pwYizebKUNSkFl68ImJ_P5Tjq3hi7WbFjq3buquD7iedAP8Lap1eN53VkKS5s9zZkQqAnOlrDAdALEifpXB4WbVbUdVrZWekc/s8160/20230228_123833.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2HaxZNXXnSS5-WrIhDnmEv4VABIaXie0MUfyroajei0MBBbITTZ_7h0u6CJMK6PoTOXhsRh63ELgWJCRin-Nemv9pwYizebKUNSkFl68ImJ_P5Tjq3hi7WbFjq3buquD7iedAP8Lap1eN53VkKS5s9zZkQqAnOlrDAdALEifpXB4WbVbUdVrZWekc/w640-h480/20230228_123833.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">Os presento la forma tradicional de hacerlo, que es con esa especie de lazo, pero también he hecho en forma de barrita, que para unos perritos, por ejemplo, vienen de escándalo. Ya vosotros os decidís por la forma que más os guste.</span></div><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxHrwv8RCtiKxnlhDfzm44xKdcuAgBaem1y4Q_ZJInu1wFSiAusbml2NZ58M6GbcurimNwQ_hzxmQ_MlDaxIIfD99ij5prlsVksd2leP0BIVLFLDkGRxm42LmFXqMWsF1_rgstW4r56dsRnHj5g1sTxC0ZO6y-6bNJr2-xKlS31hIKrcOHrGZU7AgA/s8160/20230228_124109.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxHrwv8RCtiKxnlhDfzm44xKdcuAgBaem1y4Q_ZJInu1wFSiAusbml2NZ58M6GbcurimNwQ_hzxmQ_MlDaxIIfD99ij5prlsVksd2leP0BIVLFLDkGRxm42LmFXqMWsF1_rgstW4r56dsRnHj5g1sTxC0ZO6y-6bNJr2-xKlS31hIKrcOHrGZU7AgA/w640-h480/20230228_124109.jpg" width="640" /></a></p><p style="text-align: justify;">Lo único que tenéis que hacer en esta receta, como siempre digo con varias masas, es respetar los tiempos de levado, para que os salgan super mega buenos.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoC4fwZTSqK9ZvQpnLFnYc7OBOFiO0EXhhHESAn3uahtKS760p8Y_EfQhbFf5wiWglHW4F2Bt5uaWMPW6e70MziXEsjZQZs1Ii1bmgU-6VS-krMve63_mOMbwNCcDhayc1FDn65LrLNQ88g35sPfpkRNaC1gISoaPCETYp0ICfRAzW1ZK7EDpjWCxm/s8160/20230228_123847.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoC4fwZTSqK9ZvQpnLFnYc7OBOFiO0EXhhHESAn3uahtKS760p8Y_EfQhbFf5wiWglHW4F2Bt5uaWMPW6e70MziXEsjZQZs1Ii1bmgU-6VS-krMve63_mOMbwNCcDhayc1FDn65LrLNQ88g35sPfpkRNaC1gISoaPCETYp0ICfRAzW1ZK7EDpjWCxm/w640-h480/20230228_123847.jpg" width="640" /></a></p><p style="text-align: justify;">Otra característica que he tiene, es que se escaldan en agua, como en los <a href="https://bizcochela.blogspot.com/2023/01/bagels-caseros.html" target="_blank">BAGELS</a> que hice no hace mucho, pero, mezclada con bicarbonato. Aunque he leído que también se hace con sosa caustica!!!!, que luego se transforma y esas cosas...., pero vamos, que me voy al bicarbonato sin pensarlo y no me complico la vida.....</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAR5kyEw3rI3VZ2-tRVYuWMMlUAn4YY6qdvTaTPiD9oGmRitnkdDZG4yLotGW56UIFY_viHXjZtZsQpbtvmaMl98TSaGBwGjxIL7ui57TZtbYTZUUoOIshLaA7ZN9JuTpMA6b6WoEzh7dCnQFbgwNXYg3uzOYPrRukmPs9jnFirF35KuxKUczWG0X/s8160/20230228_123824.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAR5kyEw3rI3VZ2-tRVYuWMMlUAn4YY6qdvTaTPiD9oGmRitnkdDZG4yLotGW56UIFY_viHXjZtZsQpbtvmaMl98TSaGBwGjxIL7ui57TZtbYTZUUoOIshLaA7ZN9JuTpMA6b6WoEzh7dCnQFbgwNXYg3uzOYPrRukmPs9jnFirF35KuxKUczWG0X/w640-h480/20230228_123824.jpg" width="640" /></a></p><p style="text-align: justify;">Por encima llevan sal gorda, o en escamas, a mí, particularmente, me han gustado más con la sal gorda, pero también se puede poner semillas de sésamo, o de amapola.... a vuestro gusto. Los tradicionales son con sal.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZ3Uh2hSsXgnLn5XBGhC5qcxYkM1W3pdtToSUV2GBDCFhoVPu4hXWVC2zGM7bKPFiOpJHHTYJ5t9U5qCG8Ha0BkYsV5uDABoyuhyoSJAPoR6gijzPhHCgLsYGTYGGDNnurLgeoZoBmdfXGVHPE9N_HJzVe-Kxq1yvH2J11B_CfydT9FMctECB7Nye/s8160/20230228_123804.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZ3Uh2hSsXgnLn5XBGhC5qcxYkM1W3pdtToSUV2GBDCFhoVPu4hXWVC2zGM7bKPFiOpJHHTYJ5t9U5qCG8Ha0BkYsV5uDABoyuhyoSJAPoR6gijzPhHCgLsYGTYGGDNnurLgeoZoBmdfXGVHPE9N_HJzVe-Kxq1yvH2J11B_CfydT9FMctECB7Nye/w640-h480/20230228_123804.jpg" width="640" /></a></p><p style="text-align: justify;">Con estas cantidades salen 5 unidades de unos 80 gramos cada una, así que si queréis hacer más cantidad, sólo tenéis que doblar las cantidades. Y dicho todo esto, paso a explicaros.....</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgF_ZELFScXWpMk7xO21C9INWx8biQnt0VHr5Wv78ImL7j0DVoPfDN-mhuX21zH4Ex_oDo8xEvo9frLoBmxXzzz7eMvccgQYBxD3n59OHWm42RQ1bRKKHevpI-1wN1OCdUyt1R4e9Jp56xmuSLMN47OKOA444j9GrKFjm7MYgIINgyKE7QtE3BCBQ5/s8160/20230228_123800.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgF_ZELFScXWpMk7xO21C9INWx8biQnt0VHr5Wv78ImL7j0DVoPfDN-mhuX21zH4Ex_oDo8xEvo9frLoBmxXzzz7eMvccgQYBxD3n59OHWm42RQ1bRKKHevpI-1wN1OCdUyt1R4e9Jp56xmuSLMN47OKOA444j9GrKFjm7MYgIINgyKE7QtE3BCBQ5/w640-h480/20230228_123800.jpg" width="640" /></a></p><p style="text-align: center;">Ingredientes:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi07Yl5Rt5LJxDABodEmJV_YnlWi6PMXLEl0MxF1fzpv4jjVCIQ86dbFr5bJ-pTIbKKQC8Vss9yRYHGCGWZ1fVh1DiiXI0GRcNzEfle20hJUOoWsspJ3MB3YXcfOzseZ5PJsgez2Qn_rpokHxpd9W6gZN-3atyq0TcAhTDLOZuuMBj14K1L8VncQo85/s8160/20230228_095619.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi07Yl5Rt5LJxDABodEmJV_YnlWi6PMXLEl0MxF1fzpv4jjVCIQ86dbFr5bJ-pTIbKKQC8Vss9yRYHGCGWZ1fVh1DiiXI0GRcNzEfle20hJUOoWsspJ3MB3YXcfOzseZ5PJsgez2Qn_rpokHxpd9W6gZN-3atyq0TcAhTDLOZuuMBj14K1L8VncQo85/w400-h300/20230228_095619.jpg" width="400" /></a></div><p style="text-align: center;">250 gr de harina de fuerza</p><p style="text-align: center;">10 g de levadura fresca</p><p style="text-align: center;">1 cucharadita de azúcar</p><p style="text-align: center;">135 ml de leche</p><p style="text-align: center;">1 cucharadita de sal</p><p style="text-align: center;">15 gr de mantequilla</p><p style="text-align: center;">1 yemas de huevo (me equivoqué y puse 2 en la foto...)</p><p style="text-align: center;">Sal gorda o en escamas</p><p style="text-align: center;">Para el escaldado:</p><p style="text-align: center;">2 litros de agua aproximadamente</p><p style="text-align: center;">2 cucharadas de bicarbonato</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbYPcQD9BS_kaC-lLvXC4a2QectBIPuBKB8Rq__5boBlKEh-bEWCIWwj73dRQnkPPJf_kTaQmho_E8wH7-KirUHm42nDI72UIybInPAAiPe9MMEsvJZT2Ujn855JjnsL2z-j30YhqRqOPcB2TVUnGPCpU1McNOEEG_CshptqaNzslZxYHdhJbUCjHY/s8160/20230228_100234.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbYPcQD9BS_kaC-lLvXC4a2QectBIPuBKB8Rq__5boBlKEh-bEWCIWwj73dRQnkPPJf_kTaQmho_E8wH7-KirUHm42nDI72UIybInPAAiPe9MMEsvJZT2Ujn855JjnsL2z-j30YhqRqOPcB2TVUnGPCpU1McNOEEG_CshptqaNzslZxYHdhJbUCjHY/w400-h300/20230228_100234.jpg" width="400" /></a></div><p style="text-align: center;">1. - Comenzamos diluyendo la levadura en la leche templada.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqD9v1yMRO-3sQsHbGWRSLpQt2pl6g1N6VcMA3QY6CHe_Q59PwIUz0JkC_p6fVofM5Hb5AGzwMRcQJFUeBnQCmEcpEgAY2J9NHUDzVu-B3pmM9xcE2DuKr0wOFxrqjCAg9owuFH6A4ITo2rfcU2fSghpozjuvB3WFQqN5ULItC8_j_JNBEVsblLNL/s1204/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="604" data-original-width="1204" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqD9v1yMRO-3sQsHbGWRSLpQt2pl6g1N6VcMA3QY6CHe_Q59PwIUz0JkC_p6fVofM5Hb5AGzwMRcQJFUeBnQCmEcpEgAY2J9NHUDzVu-B3pmM9xcE2DuKr0wOFxrqjCAg9owuFH6A4ITo2rfcU2fSghpozjuvB3WFQqN5ULItC8_j_JNBEVsblLNL/w640-h322/page1.jpg" width="640" /></a></div><p style="text-align: center;">2. - En un bol ponemos el resto de ingredientes de la masa y le añadimos la leche con la levadura, y comenzamos a amasar hasta que podamos formar una bola .</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcn9EC6Vk_u93n-2qpZgWBszIJP0GfWjzhEGe7NZTGO79VV2JZ32CFag-_tIzwGpGa9kMKDj-Qw-NvYLFCervmMKGb9pI2CYui-wKDH5WHFvyCDB8Z7tWbVCghmVxV27h07pXV3Oy7KsPGDYwH7m6fIUa8wqCMHyE4UKTOE8_4ZOGF9RHka_oTUsMn/s1204/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="604" data-original-width="1204" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcn9EC6Vk_u93n-2qpZgWBszIJP0GfWjzhEGe7NZTGO79VV2JZ32CFag-_tIzwGpGa9kMKDj-Qw-NvYLFCervmMKGb9pI2CYui-wKDH5WHFvyCDB8Z7tWbVCghmVxV27h07pXV3Oy7KsPGDYwH7m6fIUa8wqCMHyE4UKTOE8_4ZOGF9RHka_oTUsMn/w640-h322/page2.jpg" width="640" /></a></div><p></p><p style="text-align: center;">3. - Engrasamos el bol con un poco de aceite y metemos la bola de masa y dejamos levar, como hacía mucho frío, puse el horno a 50º y metí la masa bien tapada durante una hora.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYF1Zx38kicKrvvYzqvD2lI2nneT1_TGrvoCHCczPxcukbjFEHEmFbVXhvTwNIgYA8QVtP9a78pKZgCK7tFWK4A8ZDJee1wmGUT4w1SvPg3fX7Pq9E83G_iH6hc4pzY2sxtvkynHsZSRozIFMRrGBXDbJodrRKjxGEDTGgIJzCDIdItqw6BKjBnRyW/s8160/20230228_112319.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYF1Zx38kicKrvvYzqvD2lI2nneT1_TGrvoCHCczPxcukbjFEHEmFbVXhvTwNIgYA8QVtP9a78pKZgCK7tFWK4A8ZDJee1wmGUT4w1SvPg3fX7Pq9E83G_iH6hc4pzY2sxtvkynHsZSRozIFMRrGBXDbJodrRKjxGEDTGgIJzCDIdItqw6BKjBnRyW/w400-h300/20230228_112319.jpg" width="400" /></a></div>4. - Dividimos la masa en 5 partes más o menos iguales, eran de unos 82 gramos cada una y formamos para el pretzel tradicional, un cilindro de unos 60 cm, o 6el largo de 3 cucharas soperas.<p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Uq_9yQKBv1u75MFZTzYfuEWEZd64zGRvhbzzGqj3JnKFkoAnicOzCxHmE5C_nfmdA6LZBB8Hb0kl-W2LPrLzXIlGwtqQDzX27sK9IHVE4Q7Tv6Lnqcsr4fMC6Fwq_N7BrWyRb4MDjBVoyuR8bcyffx5y41RaIcD405J3u0pqMDoIgYHdB9OacfU9/s8160/20230228_112737.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Uq_9yQKBv1u75MFZTzYfuEWEZd64zGRvhbzzGqj3JnKFkoAnicOzCxHmE5C_nfmdA6LZBB8Hb0kl-W2LPrLzXIlGwtqQDzX27sK9IHVE4Q7Tv6Lnqcsr4fMC6Fwq_N7BrWyRb4MDjBVoyuR8bcyffx5y41RaIcD405J3u0pqMDoIgYHdB9OacfU9/w400-h300/20230228_112737.jpg" width="400" /></a></div></div>5. - Cruzamos las puntas 2 veces, y luego las doblamos hacia el centro, pegando las puntas a cada lado con un poco de agua, sin presionar demasiado. <p></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJXDgeimKVN9k1A1NtBA88pw1bA8lcBc-d-_jPIemh_0jfDbr_2dAAS5jymzmESqfQHSLdklSZgXyR9xnLxxz7bToHEaB1lEdOFzTbvs7iCjMtfuSoCNP9eQFCFLch_7R0r_2vbU7vLaDr9cXLKBSr6mvjj24WzZft9aszRTLOMloX89XjulsXUOg/s1204/cats3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="601" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJXDgeimKVN9k1A1NtBA88pw1bA8lcBc-d-_jPIemh_0jfDbr_2dAAS5jymzmESqfQHSLdklSZgXyR9xnLxxz7bToHEaB1lEdOFzTbvs7iCjMtfuSoCNP9eQFCFLch_7R0r_2vbU7vLaDr9cXLKBSr6mvjj24WzZft9aszRTLOMloX89XjulsXUOg/w320-h640/cats3.jpg" width="320" /></a></p><p style="text-align: center;">6. - Para las barritas, formamos un cilindro más o menos del tamaño de una chuchara sopera, unos 20 centímetros .</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7aZ4ISGXxak_cgtlVigiyrlLgUA2W2cWMpXkpkxdmI6Wm_kLK3wdWPpfEpCLhQIZuHyUYu1rERQi7UJV0L7xZWiYD5PL03lxqr-9y-6WheRCB4AC2hl2H_xWFlrnbONwFhaHPS8PZW1cV9jFM3sFRm93i1EqMB3B3WpTQmJNbYfi5Jc5bno2hnjFS/s8160/20230228_113116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7aZ4ISGXxak_cgtlVigiyrlLgUA2W2cWMpXkpkxdmI6Wm_kLK3wdWPpfEpCLhQIZuHyUYu1rERQi7UJV0L7xZWiYD5PL03lxqr-9y-6WheRCB4AC2hl2H_xWFlrnbONwFhaHPS8PZW1cV9jFM3sFRm93i1EqMB3B3WpTQmJNbYfi5Jc5bno2hnjFS/w400-h300/20230228_113116.jpg" width="400" /></a></div><p style="text-align: center;">7. - Colocamos los pretzel en una bandeja de horno forrada con papel de hornear, tapamos y volvemos a dejar reposar, yo lo volví a meter en el horno a 50º otros 30 minutos más.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio9qxxQcID6EBb9mZRyIL-aEyD4VF-S_n-CbiYPVj5j8tn41ISmTHHXZOHpm3sGlfnT_5mT1O34vzARgnccIkjUYZUrZIyArahJ_rwotwvuCybX6-DeWHaJ7DaV9XwvH_dat401e7ul1Iy1jHT-_NGpYA-VaHJpdwXaUeL5KsC3A1UWStY4Jv5Txc0/s8160/20230228_120228.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio9qxxQcID6EBb9mZRyIL-aEyD4VF-S_n-CbiYPVj5j8tn41ISmTHHXZOHpm3sGlfnT_5mT1O34vzARgnccIkjUYZUrZIyArahJ_rwotwvuCybX6-DeWHaJ7DaV9XwvH_dat401e7ul1Iy1jHT-_NGpYA-VaHJpdwXaUeL5KsC3A1UWStY4Jv5Txc0/w400-h300/20230228_120228.jpg" width="400" /></a></div><p style="text-align: center;">8. - Cuando falten unos 10 minutos para terminar el reposo, yo los saqué del horno y lo puse a 220º y ponemos el agua en una sartén amplia, y cuando comience a hervir, añadimos el bicarbonato.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVHdR4tmuJxNQa5G1vM6_E-K8OYoMfZdf9tcHV4KhtQ2fqKqrCU9IxYegBVbCFuunVbxMA25z1TsXRU7xdQxr1vvNqsl_-S1ONSU9zeCIfSI_bS0PAaSJxiHLWr5fJ5MC4cLqrmSjsOWqldEeEdCe6Rs1EU82r0NT48N3N03OhiftT8abFvfVdM_U5/s1204/page8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="604" data-original-width="1204" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVHdR4tmuJxNQa5G1vM6_E-K8OYoMfZdf9tcHV4KhtQ2fqKqrCU9IxYegBVbCFuunVbxMA25z1TsXRU7xdQxr1vvNqsl_-S1ONSU9zeCIfSI_bS0PAaSJxiHLWr5fJ5MC4cLqrmSjsOWqldEeEdCe6Rs1EU82r0NT48N3N03OhiftT8abFvfVdM_U5/w640-h322/page8.jpg" width="640" /></a></div><p style="text-align: center;">9. - Y vamos a escaldarlos, 30 segundos por cada lado y volvemos a colocar en la bandeja del horno. Haciéndole unos pequeños cortes diagonales a las barritas.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDHOluncmpO7-yVImO0E7hG0SPDp_9bDSDl0k6Wg7Q5HuifNLf3-NJb6IjWqVdUerPFrWPuIXqzjt12aeXdXs7I6BHubVeGOgYWg1sF4DBANaLGZD-lmNr8-TOol0mnKLg3Z3VNxlXz3IwLtugikWDmE3srEZQDtQyEVeeiGh0G_IGZhppm3jTiR62/s8160/20230228_121252.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDHOluncmpO7-yVImO0E7hG0SPDp_9bDSDl0k6Wg7Q5HuifNLf3-NJb6IjWqVdUerPFrWPuIXqzjt12aeXdXs7I6BHubVeGOgYWg1sF4DBANaLGZD-lmNr8-TOol0mnKLg3Z3VNxlXz3IwLtugikWDmE3srEZQDtQyEVeeiGh0G_IGZhppm3jTiR62/w400-h300/20230228_121252.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">10. - Batimos la yema de huevo con una cucharada de agua y pincelamos bien, por todos lados. Y le echamos la sal gorda por encima.</div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbZlWOZPsd7LuO0G3MYLd06_PE6amRi_Ni9KEGi-WzRLboiN9EaNxYYdRJGo65p7Owk_W_tgoTAmQJ8sFyFb6I7IRHufg_CjbfhEsMb-3li8p1t7Lwc2M-9y3zuFiGx-lXfy3K4hOnrNOoURb5JY8p-uKun_yGZGBj8tTgx1YjhiwPNXMbA6kF4ag/s8160/20230228_123502.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbZlWOZPsd7LuO0G3MYLd06_PE6amRi_Ni9KEGi-WzRLboiN9EaNxYYdRJGo65p7Owk_W_tgoTAmQJ8sFyFb6I7IRHufg_CjbfhEsMb-3li8p1t7Lwc2M-9y3zuFiGx-lXfy3K4hOnrNOoURb5JY8p-uKun_yGZGBj8tTgx1YjhiwPNXMbA6kF4ag/w400-h300/20230228_123502.jpg" width="400" /></a></p><p style="text-align: center;">11. - Y horneamos unos 12 minutos, hasta que veáis que tienen un bonito color dorado oscuro.</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMyBKFBhRgGA5kUCHonP5k2E-hfnFMOVVQfskkz9u2w74ge4zhpxboQgj_04ng3k7y9wtRjiV6dzMBhOvkN2I66m0dhdGUT4S1iQMUFU7rlTHtjfHGkxWVbU_rsvQTM_-II-wz7hEMtqmRhv5hGdcTVC55Jt3CGzDwrQTL6tXYFvdD80cOWDqOSm-F/s8160/20230228_123722.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMyBKFBhRgGA5kUCHonP5k2E-hfnFMOVVQfskkz9u2w74ge4zhpxboQgj_04ng3k7y9wtRjiV6dzMBhOvkN2I66m0dhdGUT4S1iQMUFU7rlTHtjfHGkxWVbU_rsvQTM_-II-wz7hEMtqmRhv5hGdcTVC55Jt3CGzDwrQTL6tXYFvdD80cOWDqOSm-F/w640-h480/20230228_123722.jpg" width="640" /></a></p><p style="text-align: center;">Y listos!!!!</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GZeOfK74CLfJAchnYpMnla2efi-vEzhKYkKBnP7OgTtiX-3oCFX36GeTsXaj5b9u7EBn_fgCMy8LEfkhaw2OQsWSyKid9S1fz9HJGcbXmp71nJm46IFTTy5PjIAxz76Qp5BrpZR1svt5GcXgcM5gOEmFTkQK59bX4aDBF1kumKMQUl7FBD8qvBzl/s8160/20230228_124032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GZeOfK74CLfJAchnYpMnla2efi-vEzhKYkKBnP7OgTtiX-3oCFX36GeTsXaj5b9u7EBn_fgCMy8LEfkhaw2OQsWSyKid9S1fz9HJGcbXmp71nJm46IFTTy5PjIAxz76Qp5BrpZR1svt5GcXgcM5gOEmFTkQK59bX4aDBF1kumKMQUl7FBD8qvBzl/w640-h480/20230228_124032.jpg" width="640" /></a></p><p style="text-align: center;">Mi hija llegó en el momento que los sacaba y se comió uno caliente y todo!!!!</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIDdjiw-GjNipBkBpNf9QJVfoYDcdZKQZttgJ0VLGSZSijhZAbf97encDcR0-n7Dt43TJqAL11n_y-iMRoSVbTtnBm30kHe4bqLcm3Y1Hnepdyd8VoELQD7JTmgtl31JjciVm0kMK-xUtOD4MI6s3q_5-WdHjFvGkgWBBGRGTYWIL0WPSkorxbdXG/s8160/20230228_123807.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIDdjiw-GjNipBkBpNf9QJVfoYDcdZKQZttgJ0VLGSZSijhZAbf97encDcR0-n7Dt43TJqAL11n_y-iMRoSVbTtnBm30kHe4bqLcm3Y1Hnepdyd8VoELQD7JTmgtl31JjciVm0kMK-xUtOD4MI6s3q_5-WdHjFvGkgWBBGRGTYWIL0WPSkorxbdXG/w640-h480/20230228_123807.jpg" width="640" /></a></p><p style="text-align: center;">Aunque primero le saqué las fotos........ Os animáis?????</p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-73306355565427937232023-02-20T08:00:00.004+01:002023-02-20T08:00:00.198+01:00ASOPAIPAS<p style="text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9kkzoDcsbN9y6PFZwKyJ6cjxTATjyuDh7LTGVW8WdoUE8-7mUVQZYXckLVkpDcqbIp1wpKy999ILl23ikCZwlh1Ef4ux7ix23uLn6EAqB3t7x_KWHxcJ3EGxJO4opFLRtj8n0plbkCpu_qK76xYq66oPHad2x9hK869eRzOtnGzJdgUFRUrg7s4s/s8160/20230217_180917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9kkzoDcsbN9y6PFZwKyJ6cjxTATjyuDh7LTGVW8WdoUE8-7mUVQZYXckLVkpDcqbIp1wpKy999ILl23ikCZwlh1Ef4ux7ix23uLn6EAqB3t7x_KWHxcJ3EGxJO4opFLRtj8n0plbkCpu_qK76xYq66oPHad2x9hK869eRzOtnGzJdgUFRUrg7s4s/w640-h480/20230217_180917.jpg" width="640" /></a></p><p style="text-align: justify;">Bueno, bueno, bueno....... hoy os traigo la última receta carnavalera.... y también es dulce, pero es todo un decubrimiento. Una deliciosas ASOPAIPAS.<span></span></p><a name='more'></a><p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHccWHrxPLM3siOjw6JwhnELuOuDhtowqBggMWRUt51qOoHThjKtvCW-G6h8g8eveOfxTpXktd1avLiJvfjmgQ5lSjBiUCLjjAaXbCqY_c_DGBdJcxMK3lFnbW3WvSmZ2w2qbPcqUaLrtO37QP_GRcgMyfop6HX1bFC5bVeVAv-JhM-hhAhdbPQocW/s8160/20230217_180811.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHccWHrxPLM3siOjw6JwhnELuOuDhtowqBggMWRUt51qOoHThjKtvCW-G6h8g8eveOfxTpXktd1avLiJvfjmgQ5lSjBiUCLjjAaXbCqY_c_DGBdJcxMK3lFnbW3WvSmZ2w2qbPcqUaLrtO37QP_GRcgMyfop6HX1bFC5bVeVAv-JhM-hhAhdbPQocW/w640-h480/20230217_180811.jpg" width="640" /></a></p><p style="text-align: justify;">Las ASOPAIPAS, SOPAIPAS O SOPAIPILLAS, según la RAE es una " Masa que, bien batida, frita y enmelada, forma una especie de hojuela gruesa". Son típicas de la zona de Córdoba, y son típicas en estas fechas de carnaval. Su origen es árabe, como otros tantos dulce que llevan miel y además es súper fácil y muy económicas.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNuINlY7JYsuQ9f9eL9i1NVDQUd8JqWF7AqRAX5VUP8ydU2jlOZCfeNeC-4jhQ_g-NWpWgA7Qw4yTGCAxxfl_bZAmXnD0II3GWMmnkv-5r-nhojjNW_7jSlaR4p-xIt-gYY8jS47QOfb6FaOuaZKpRWRubaIIvjEBMlQJBy4A03fuWD8kZjh0zw7T/s8160/20230217_180926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNuINlY7JYsuQ9f9eL9i1NVDQUd8JqWF7AqRAX5VUP8ydU2jlOZCfeNeC-4jhQ_g-NWpWgA7Qw4yTGCAxxfl_bZAmXnD0II3GWMmnkv-5r-nhojjNW_7jSlaR4p-xIt-gYY8jS47QOfb6FaOuaZKpRWRubaIIvjEBMlQJBy4A03fuWD8kZjh0zw7T/w640-h480/20230217_180926.jpg" width="640" /></a></p><p style="text-align: justify;">A decir verdad, realmente no es una receta dulce, es neutra, de pueden comer solas, con un poco de sal, o como acompañamiento de un queso.... o, como yo os presento hoy, bañadas en miel. Nunca las había probado, y la verdad es que están riquísimas.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh23s_ROGBLbMP-Isv7r0h7F5gNBmrO6SnD9-ngUNhpSZCsjYxFMdEXAvMk3eSgj-JfjPdzQxEg-TWG4-czIAFmUi1lECXEQ1uBuNGm_Smx9D_RxnJ-2z0hLVsHyVxKy7UJyw1RWZFy_Ts2MTlB-N4ZDFIk1Pdgy3j24psRbdb5Vd3dRQlwzW19vh-4/s8160/20230217_180836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh23s_ROGBLbMP-Isv7r0h7F5gNBmrO6SnD9-ngUNhpSZCsjYxFMdEXAvMk3eSgj-JfjPdzQxEg-TWG4-czIAFmUi1lECXEQ1uBuNGm_Smx9D_RxnJ-2z0hLVsHyVxKy7UJyw1RWZFy_Ts2MTlB-N4ZDFIk1Pdgy3j24psRbdb5Vd3dRQlwzW19vh-4/w640-h480/20230217_180836.jpg" width="640" /></a></p><p style="text-align: justify;">Además me las llevé a casa de unos amigos y triunfaron, no quedó ni una!!! No son nada pesadas, y, como las hice más bien pequeñas, son fáciles de comer sin empachar.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLk486vyKL2Mm31RMFZf3Cg9rfEictPbZucy7uSHvDx6I82eYrB5I0GYJqOjoZjDcUtNkfL2dVFCyyA4yV-dIbzK5qAT0QUv3gF1gzUckrb0HQJiQCoufRMlsxPxfIURtFVfHgj9Bgu5CBXBw5AFpxZWZGsRaLxig_rs_dp-8SyYlXsDHl17PDq1yi/s8160/20230217_181016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLk486vyKL2Mm31RMFZf3Cg9rfEictPbZucy7uSHvDx6I82eYrB5I0GYJqOjoZjDcUtNkfL2dVFCyyA4yV-dIbzK5qAT0QUv3gF1gzUckrb0HQJiQCoufRMlsxPxfIURtFVfHgj9Bgu5CBXBw5AFpxZWZGsRaLxig_rs_dp-8SyYlXsDHl17PDq1yi/w640-h480/20230217_181016.jpg" width="640" /></a></div><p style="text-align: justify;">Mis hermanas siempre se ríen porque me gusta pesar las masas y así dividirlas en partes más o menos iguales, pero así me aseguro que salen todas parecidas. Así que yo las hice de 25 gramos y me salieron 15 unidades.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibiib1WRogQy08VyqNHTBin2ToF97EQD5GH4VcJ91s1I5UbBgAaqhJiF9Xl967BlGNMw63dS2lc5hxxH0Ma7BQVmIyes1PJk-kY1fGZ4ZelaZfrC33UlrN6buv3fPnRTHEY1_T4El3CIhTz7qrdoj4MOmamqdzl6OVWmfKLDdT16fN1pjd_h7r20M8/s8160/20230217_180937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibiib1WRogQy08VyqNHTBin2ToF97EQD5GH4VcJ91s1I5UbBgAaqhJiF9Xl967BlGNMw63dS2lc5hxxH0Ma7BQVmIyes1PJk-kY1fGZ4ZelaZfrC33UlrN6buv3fPnRTHEY1_T4El3CIhTz7qrdoj4MOmamqdzl6OVWmfKLDdT16fN1pjd_h7r20M8/w640-h480/20230217_180937.jpg" width="640" /></a></p><p style="text-align: justify;">Y un consejo, que como era la primera vez, cometí el error de freír las primeras con el aceite no demasiado caliente, y éstas no de inflaron tanto como las siguientes, que ya tenía el aceite bien caliente, así que no seáis impacientes como yo y esperad que el aceite esté muy caliente y os aseguro que será un éxito.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4egs_14IaAKZpXZyysZYSxweRY23K90FoKaMW82Zap9JNjN1Cl7sr2TPcy69ZZ_EiszHCiZbrsHjYfiX-eNnasrBSG5L0ELB8FZCzvqlaUPYmAz-rOaSNszSNBQcS0PJ6jhwqgOTmhbrsI4t9oPE_0rXiNXAfOjYeCk2oX-MqzwMv2wUQc8qw8dqZ/s8160/20230217_180911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4egs_14IaAKZpXZyysZYSxweRY23K90FoKaMW82Zap9JNjN1Cl7sr2TPcy69ZZ_EiszHCiZbrsHjYfiX-eNnasrBSG5L0ELB8FZCzvqlaUPYmAz-rOaSNszSNBQcS0PJ6jhwqgOTmhbrsI4t9oPE_0rXiNXAfOjYeCk2oX-MqzwMv2wUQc8qw8dqZ/w640-h480/20230217_180911.jpg" width="640" /></a></p><p style="text-align: justify;">Y ya sólo me queda explicaros el paso a paso..... vamos al lío???</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX3rxPFQBZgIIKpKKiH7KvTfarS8JZDzpLsEVMVhfrFi6ndQV9TL4NyxI8etAqFrQJJwrMpcB2TO7EmVqcURlVfxQL90XFxN8puXYnDukDz7viMkU2LWXKVgF3TQ30WVK_05q80uubHRI2gXLnTUjz6Abt47reoYuLZPMxMzqYJ4AgKI9d00vUW-7b/s8160/20230217_180902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX3rxPFQBZgIIKpKKiH7KvTfarS8JZDzpLsEVMVhfrFi6ndQV9TL4NyxI8etAqFrQJJwrMpcB2TO7EmVqcURlVfxQL90XFxN8puXYnDukDz7viMkU2LWXKVgF3TQ30WVK_05q80uubHRI2gXLnTUjz6Abt47reoYuLZPMxMzqYJ4AgKI9d00vUW-7b/w640-h480/20230217_180902.jpg" width="640" /></a></p><p style="text-align: center;">Ingredientes (para 15 unidades):</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8iCiQmepVeVw68iZQngkhdRLwSCaKcd-9qjyxhkDFdE5-Id-gLn51mplrLEzuC2rImvVDEJMQ0NkLwWK2_zmcu8hbC5TRcWlpWUiT7IenKeKloFHVzPRo1G8nyVJmWRlBz8eysBmoLOivdnJa4qitLIbTaNSJY8a_p5KIKODG92a-vLpJz40C4-RC/s8160/20230217_163321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8iCiQmepVeVw68iZQngkhdRLwSCaKcd-9qjyxhkDFdE5-Id-gLn51mplrLEzuC2rImvVDEJMQ0NkLwWK2_zmcu8hbC5TRcWlpWUiT7IenKeKloFHVzPRo1G8nyVJmWRlBz8eysBmoLOivdnJa4qitLIbTaNSJY8a_p5KIKODG92a-vLpJz40C4-RC/w400-h300/20230217_163321.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">100 ml de agua</div><p style="text-align: center;">1 cucharada de aceite de oliva virgen extra</p><p style="text-align: center;">una pizca de sal de sal</p><p style="text-align: center;">150 gr de harina normal</p><p style="text-align: center;">1 cucharadita de levadura química </p><p style="text-align: center;">100 ml de miel</p><p style="text-align: center;">25 ml de agua</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgG9DGT14xmiJV87YfwoDv_iN81G8KfrTpkp_5hkP4BCF2gKUHO0hBBt_b8YWLjpC5UHdkNmdJJeeAuH1iAS3UE0miclSNRyZuJCswiswV6GbWCXmR1jmqnF0f8VVsn9gPBvospbA09yZzw5OlpOZjACSSMbVRxR2y_QNJgEOlsADdNLyw-5j6huV/s8160/20230217_164001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgG9DGT14xmiJV87YfwoDv_iN81G8KfrTpkp_5hkP4BCF2gKUHO0hBBt_b8YWLjpC5UHdkNmdJJeeAuH1iAS3UE0miclSNRyZuJCswiswV6GbWCXmR1jmqnF0f8VVsn9gPBvospbA09yZzw5OlpOZjACSSMbVRxR2y_QNJgEOlsADdNLyw-5j6huV/w400-h300/20230217_164001.jpg" width="400" /></a></div><p></p><p style="text-align: center;">1.- Calentamos el agua, la sal y el aceite en un cazo y en cuanto comience a hervir retiramos del fuego.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNHxOOO4lSupLy92gWKqXYXX7tWprO90DJ3UAXFIXC8bW1HfM6GiY7gKJGTeaXy-_HfoY6lGknjreWLgVz5q8fc2asKd0WLxplRaKoJIvFTckYR_sLysDm75WHYmRfRX-jkNVvGKnR8lL_kl8HLXyw0vh39jpGGik1Fc7YnUDBBNC2utS6SKwctLa/s8160/20230217_164103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNHxOOO4lSupLy92gWKqXYXX7tWprO90DJ3UAXFIXC8bW1HfM6GiY7gKJGTeaXy-_HfoY6lGknjreWLgVz5q8fc2asKd0WLxplRaKoJIvFTckYR_sLysDm75WHYmRfRX-jkNVvGKnR8lL_kl8HLXyw0vh39jpGGik1Fc7YnUDBBNC2utS6SKwctLa/w400-h300/20230217_164103.jpg" width="400" /></a></div>2. - Ponemos en bol la harina y la levadura y le añadimos la mezcla de agua anterior y removemos bien con una cuchara hasta que ya no se pueda manejar.<p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Hr1QGvY3DSeU2CuznRcjCuOsi5F7ms8NltWL9gXkAHnJpNLLg4b8nWaji1pFfI3kvzX-XMy-FMaNDXavSKV2MkJgeRdTkk6oaoaaFfhO1519tZd4WDg-ulfmqgSCiqNsBqm4jey8yH7tvo2mrwo_j3KwY9_W83S_m4-tWDch2YXHTU0-FY17dG1Y/s8160/20230217_164448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Hr1QGvY3DSeU2CuznRcjCuOsi5F7ms8NltWL9gXkAHnJpNLLg4b8nWaji1pFfI3kvzX-XMy-FMaNDXavSKV2MkJgeRdTkk6oaoaaFfhO1519tZd4WDg-ulfmqgSCiqNsBqm4jey8yH7tvo2mrwo_j3KwY9_W83S_m4-tWDch2YXHTU0-FY17dG1Y/w400-h300/20230217_164448.jpg" width="400" /></a></div><p></p><p style="text-align: center;">3.- Pasamos a la encimera y amasamos bien hasta que consigamos hacer una bola. No hace falta la perfección absoluta, sólo que podamos hacer una bola. Y la dejamos reposar 30 minutos.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA4JSz1qbvCR1DpX2GNPkBdgwlZPJGhdPgtFxYsV7Wdl8wft1wWeof22fXNSLlvuLe5R4LGspBhuFmS5Axt5DDphQ-svrDtCyXJKOOHJxim_8oEzyGO1WOYEf8GYv6W5Dksa1RkquI47Z4idp_FXgZIutTUq5MfHFSZIguuaCblSV-ssebIP2R-Nc2/s8160/20230217_174343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA4JSz1qbvCR1DpX2GNPkBdgwlZPJGhdPgtFxYsV7Wdl8wft1wWeof22fXNSLlvuLe5R4LGspBhuFmS5Axt5DDphQ-svrDtCyXJKOOHJxim_8oEzyGO1WOYEf8GYv6W5Dksa1RkquI47Z4idp_FXgZIutTUq5MfHFSZIguuaCblSV-ssebIP2R-Nc2/w400-h300/20230217_174343.jpg" width="400" /></a></div><p></p><p style="text-align: center;">4. - Hacemos las bolitas de masa, no hace falta que las peséis, pero a mi me gusta, podéis ir cogiendo pellizcos de masa y haciendo las bolas.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6R9tEO7nSTrUtwXZGcPT8FmRVH659l6td5AZ7PVhgCIEJkdLCXXoqKZcze5so672u-eXxBcjQNykPnpl1DQRtNgjDVM-dkcecVDSgkAb8rvROh9mKJ3ziS2QY5E5E5tfyF1s4FId18-BPJQ9yeoNEU_4NuP3oFHNCIKYp8QcZ3luKrpLFkRcfFg5/s8160/20230217_175010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6R9tEO7nSTrUtwXZGcPT8FmRVH659l6td5AZ7PVhgCIEJkdLCXXoqKZcze5so672u-eXxBcjQNykPnpl1DQRtNgjDVM-dkcecVDSgkAb8rvROh9mKJ3ziS2QY5E5E5tfyF1s4FId18-BPJQ9yeoNEU_4NuP3oFHNCIKYp8QcZ3luKrpLFkRcfFg5/w400-h300/20230217_175010.jpg" width="400" /></a></div><p></p><p style="text-align: center;">5. - Ponemos el aceite a calentar y, mientras se calienta, vamos estirando las bolas con el rodillo, dejándola bien finas.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4a6Jhk7CLvkWgLDUHNtmhawJVL8yXRffM4FQAabxClsUV2dN4K54YN2YUZ0GnrjZMWwSKlz0btrRyRjlBmuZlPu26-LZV6XSaKVALmNhPbt--tqiHgRQm608sQU7hff4o27cNFx4b0ChL_usatEPkF0SvqSLwVoOgFxTWD6JtyKXPFac-ZVXw6GBC/s8160/20230217_175502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4a6Jhk7CLvkWgLDUHNtmhawJVL8yXRffM4FQAabxClsUV2dN4K54YN2YUZ0GnrjZMWwSKlz0btrRyRjlBmuZlPu26-LZV6XSaKVALmNhPbt--tqiHgRQm608sQU7hff4o27cNFx4b0ChL_usatEPkF0SvqSLwVoOgFxTWD6JtyKXPFac-ZVXw6GBC/w400-h300/20230217_175502.jpg" width="400" /></a></div><p></p><p style="text-align: center;">6. - Y sólo queda freír hasta que queden bien doradas y las sacamos a un plato con papel absorbente. y hasta aquí es la ASOPAIPA base que podéis guardar en un recipiente hermético y consumirlas cuando queráis, con sal, con azúcar o con el siguiente paso....</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVIegJkTbGWWz7rGkgJsubC2rhHLmuioc6maq0U6fJ5afNdIbf55Z-K1MATucbo94jsem3okgnmcvW5E_ca6ltALGYG7menRfyCzWUTY5MCF1I8e1Agu1At1fYYK_F-CkVQ2jjs1G7BFRQucLT8Qq2E2ab8YF2cjqQuyI5m3LR-mse_DZIgrzsId8F/s8160/20230217_175616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVIegJkTbGWWz7rGkgJsubC2rhHLmuioc6maq0U6fJ5afNdIbf55Z-K1MATucbo94jsem3okgnmcvW5E_ca6ltALGYG7menRfyCzWUTY5MCF1I8e1Agu1At1fYYK_F-CkVQ2jjs1G7BFRQucLT8Qq2E2ab8YF2cjqQuyI5m3LR-mse_DZIgrzsId8F/w400-h300/20230217_175616.jpg" width="400" /></a></div><p></p><p style="text-align: center;">7. - Ponemos en una sartén la miel con los 25 gr de agua y ponemos a calentar, y cuando empiece a hervir, vamos pasando las sopaipas , dándoles la vuelta, que queden cubiertas enteras de miel.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9wGiL0vQoCG6FSd0Sn1uMi7xGNm78L_SXuelQdRuRWwf6UASv1uh0IswM6HRXHzLfvX7_8oaU1sa3z1L_-_NigwzCDCZXSR-U2diJpFVyZTXAuDvmbxpWi9gmO15WcYvITaUVonbjI_gQK398mzagqaMJDZ6awMzB_x-HsSOSSagOOKLA5Dj9Vu8/s8160/20230217_180339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9wGiL0vQoCG6FSd0Sn1uMi7xGNm78L_SXuelQdRuRWwf6UASv1uh0IswM6HRXHzLfvX7_8oaU1sa3z1L_-_NigwzCDCZXSR-U2diJpFVyZTXAuDvmbxpWi9gmO15WcYvITaUVonbjI_gQK398mzagqaMJDZ6awMzB_x-HsSOSSagOOKLA5Dj9Vu8/w400-h300/20230217_180339.jpg" width="400" /></a></div><p></p><p style="text-align: center;">Y listas!!!!!!!!!</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfMfeh9CQZjHMzhJwzQ03WP2B5hFLqbhw05Z58QiE_MYOcQ_wZUlxSKo--DKc5e50EGF6foMDQVbsgzAhDEPc85lGSwyeIrd9nC59yAW5vv0oEI90Cv5t9Khfn9SASKROOfE6GS4gOUPBBXWYs7PFkp9DO4LDok6_2nTLt_y0sYokTtWGMGNrjkYM/s8160/20230217_180807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfMfeh9CQZjHMzhJwzQ03WP2B5hFLqbhw05Z58QiE_MYOcQ_wZUlxSKo--DKc5e50EGF6foMDQVbsgzAhDEPc85lGSwyeIrd9nC59yAW5vv0oEI90Cv5t9Khfn9SASKROOfE6GS4gOUPBBXWYs7PFkp9DO4LDok6_2nTLt_y0sYokTtWGMGNrjkYM/w640-h480/20230217_180807.jpg" width="640" /></a></p><p style="text-align: center;">Merienda o postre fácil y económico!!!!!!!</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhItoqm11a6mStZJP7AU6V6G4LWbqhMsXZd5vxIRVRoSSOHqHme6xwVxpw5qVlou6ooWD2worgYnMszsy3ndJ31iLMb7cz7EM-TljW64TuFQ4JlIwi7efejymXeTTnOzVoWaGe1OQRkIMVvY98cFyiWYMIgimCo2xEYtBTj6gIPbjD5qRSuEM0aeQ6g/s8160/20230217_180958.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhItoqm11a6mStZJP7AU6V6G4LWbqhMsXZd5vxIRVRoSSOHqHme6xwVxpw5qVlou6ooWD2worgYnMszsy3ndJ31iLMb7cz7EM-TljW64TuFQ4JlIwi7efejymXeTTnOzVoWaGe1OQRkIMVvY98cFyiWYMIgimCo2xEYtBTj6gIPbjD5qRSuEM0aeQ6g/w640-h480/20230217_180958.jpg" width="640" /></a></p><p style="text-align: center;">Gustáis??????</p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-11843174167096264892023-02-13T08:00:00.006+01:002023-02-13T08:00:00.209+01:00CORRUSQUILLOS DE CARNAVAL<p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvipqy8o3_rXmvPXozXVF_-49m4M3iqbVlnhw5oN5i1sWhEXLiSsALDUVQQZqpb4-nNDwEH2kc3Z541xYXyO70AnYFcVFAu7Nd4CrB-3QOJvp5qd8rGwKg3EOsmbF0JYHfamuecoawJBNjHtZ-LZQYupHzCc8NP0Anbb5IczLTAVj12jDkXRzPlcA/s8160/20230212_113449.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvipqy8o3_rXmvPXozXVF_-49m4M3iqbVlnhw5oN5i1sWhEXLiSsALDUVQQZqpb4-nNDwEH2kc3Z541xYXyO70AnYFcVFAu7Nd4CrB-3QOJvp5qd8rGwKg3EOsmbF0JYHfamuecoawJBNjHtZ-LZQYupHzCc8NP0Anbb5IczLTAVj12jDkXRzPlcA/w640-h480/20230212_113449.jpg" width="640" /></a></p><p style="text-align: justify;">Continuamos con recetas de Carnaval..... y no podía faltar una receta del carnaval de Cádiz, famoso por sus comparsas y chirigotas. Así que aquí os presento estos CORRUSQUILLOS DE CARNAVAL. Receta fácil, sencilla, con ingredientes económicos y con un resultado delicioso.</p><p style="text-align: justify;"><span></span></p><a name='more'></a><p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieLUzcy88qORkbAZMYHhfNQjME5OayapPDdH1AIparv4LP-rQo5kFG9TLtBESZmGF4gmEF7ErDQGGsfWGw0es2-S-16wniAOypdoith99c-CXNP2yX5oz8uRuu0hqFPJGOJjOJ286jjsDfL-zKhIyteSPQi0J5hp8IuvVQsNSOYRUsWAjT6pxT0JPJ/s8160/20230212_113353.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieLUzcy88qORkbAZMYHhfNQjME5OayapPDdH1AIparv4LP-rQo5kFG9TLtBESZmGF4gmEF7ErDQGGsfWGw0es2-S-16wniAOypdoith99c-CXNP2yX5oz8uRuu0hqFPJGOJjOJ286jjsDfL-zKhIyteSPQi0J5hp8IuvVQsNSOYRUsWAjT6pxT0JPJ/w640-h480/20230212_113353.jpg" width="640" /></a></p><p style="text-align: justify;">Según he leído por los mundos de google, fue una comparsa la que los hizo más conocidos, allá por la década de los años 60, y, aunque casi se perdió la receta, ahora existe un obrador que los hace sólo en estas fechas de carnaval.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjoc96HFIlb0XzlttMOjDkYVIbr1xwTp2EoP2eDgFBvZQMrB6rVBXeuAsScZH88j1oYBwAmX1vPCByd1thWvI2pYmQ9w1gvVwy_GrNTfiR0cGjjfjiYOZC10A9M8WvRF6rAmAhZoFEK9LE25WFCSiPmlUosSqGkoHCSyGbPosxxJUydKWEWFZPQ9g/s8160/20230212_113333.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjoc96HFIlb0XzlttMOjDkYVIbr1xwTp2EoP2eDgFBvZQMrB6rVBXeuAsScZH88j1oYBwAmX1vPCByd1thWvI2pYmQ9w1gvVwy_GrNTfiR0cGjjfjiYOZC10A9M8WvRF6rAmAhZoFEK9LE25WFCSiPmlUosSqGkoHCSyGbPosxxJUydKWEWFZPQ9g/w640-h480/20230212_113333.jpg" width="640" /></a></p><p style="text-align: justify;">Aunque los originales son bastante grandes, yo he reducido su tamaño para que sean más fáciles de comer y queden más curiosos. Y, aunque la receta que he encontrado tiene el doble de cantidades, yo, con 1 sólo huevo, he conseguido hacer 20 corrusquillos, de menor tamaño, claro...</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhYjc-h5fj1LXEnJ2TDNqePAbB43yXD7IZNscUNaqcDAWb7CZsc5qMMnp7mpFSnCt3eDE0OmqqjTe7lbbGW_ECVqorqHPDbL_Y8vfw4gGSA8Kjcb8b-GVtsgiTAR_wUH0NnoeQdpXRQ7IpEwg1vDVnRympC4ZtkMq2WUjhdb1HSOAYcVCzjlXC5CG8/s8160/20230212_113501.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhYjc-h5fj1LXEnJ2TDNqePAbB43yXD7IZNscUNaqcDAWb7CZsc5qMMnp7mpFSnCt3eDE0OmqqjTe7lbbGW_ECVqorqHPDbL_Y8vfw4gGSA8Kjcb8b-GVtsgiTAR_wUH0NnoeQdpXRQ7IpEwg1vDVnRympC4ZtkMq2WUjhdb1HSOAYcVCzjlXC5CG8/w640-h480/20230212_113501.jpg" width="640" /></a></p><p style="text-align: justify;">El resultado es una especie de galleta crujiente y dorada, con trocitos de cacahuete, y un ligero aroma a vainilla, canela y linón. Una delicia, vamos.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY7QxGzlP_EpEVd8yRfubpUny0EdWEUphQXnegxgsrCAzJ7aTcPydhVQBRPUKkyDT30MubT3GCOoqzyiVITJLtYe9mtaQ6f0iRO3sJEolz_bffG_LPQYxQZXEOBc7xC9cqKmwTqjvVPOaPJUbRgyWxzv6zP-YiHliVkzRy7ttR-0dHGFJ2Bt4q8C6a/s8160/20230212_113345.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY7QxGzlP_EpEVd8yRfubpUny0EdWEUphQXnegxgsrCAzJ7aTcPydhVQBRPUKkyDT30MubT3GCOoqzyiVITJLtYe9mtaQ6f0iRO3sJEolz_bffG_LPQYxQZXEOBc7xC9cqKmwTqjvVPOaPJUbRgyWxzv6zP-YiHliVkzRy7ttR-0dHGFJ2Bt4q8C6a/w640-h480/20230212_113345.jpg" width="640" /></a></p><p style="text-align: justify;">También he leído que se puede hacer con almendra, pero que los originales eran de cacahuetes, así que, como además es más económico, quería probar la receta lo más parecida a la original.</p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84v9UP14DtVgzycgnYq0s2QohPDoU6Q2HeH2-gMP04w3xFUlLQAgvgzgFFgqsnAN_V7c031k-rse8P93ZlRrEW1FCLM-eUIm8Q5tmSJ4B011WGVpD6y4uxgHzUqXdLNXyqvxdaImpZHLkDKhhQymMoQuwydEQfkWgXua5ukS2X4gEEF9R2MJEC3L1/s8160/20230212_113337.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84v9UP14DtVgzycgnYq0s2QohPDoU6Q2HeH2-gMP04w3xFUlLQAgvgzgFFgqsnAN_V7c031k-rse8P93ZlRrEW1FCLM-eUIm8Q5tmSJ4B011WGVpD6y4uxgHzUqXdLNXyqvxdaImpZHLkDKhhQymMoQuwydEQfkWgXua5ukS2X4gEEF9R2MJEC3L1/w640-h480/20230212_113337.jpg" width="640" /></a></div></div><p style="text-align: justify;">Y dicho todo esto, paso a explicaros.....</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEOxRhOw0t9paHWPB-5h5irvAcq7i9uSaDrMzZeU3DZkUF8FtK-EH-expr7VK-RN-SfW1kWyFGb69uEReJh_tI-EC9fX_5KUHlQ8Aso5D44gm8d_UMIGcL6UlkHeP5KIZB0TpQudR3k6ZiosVqDQxjXvOR25TXnIByRJGtjaRudOOAuG8uKDDub8N/s8160/20230212_113447.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEOxRhOw0t9paHWPB-5h5irvAcq7i9uSaDrMzZeU3DZkUF8FtK-EH-expr7VK-RN-SfW1kWyFGb69uEReJh_tI-EC9fX_5KUHlQ8Aso5D44gm8d_UMIGcL6UlkHeP5KIZB0TpQudR3k6ZiosVqDQxjXvOR25TXnIByRJGtjaRudOOAuG8uKDDub8N/w640-h480/20230212_113447.jpg" width="640" /></a></p><p style="text-align: center;">Ingredientes para 20 unidades:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqn0W7vQUK8vpbazO03nmVePyNF2aq1pGK1yV-Dt05qSJrBKWhxuVh3nwbwVpJn7qoMx-Byh0lRfebVM3JMcWRllag--M4Mt9wKKaSQEGGQJUTRVQbjZ6gxw_nmm3cciaCycKCfPqyPvkMwbXaQcaMSqgQesSnORH6aTQ5uRtcUkat-ZLqOFCoeF0I/s8160/20230212_101515.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqn0W7vQUK8vpbazO03nmVePyNF2aq1pGK1yV-Dt05qSJrBKWhxuVh3nwbwVpJn7qoMx-Byh0lRfebVM3JMcWRllag--M4Mt9wKKaSQEGGQJUTRVQbjZ6gxw_nmm3cciaCycKCfPqyPvkMwbXaQcaMSqgQesSnORH6aTQ5uRtcUkat-ZLqOFCoeF0I/w400-h300/20230212_101515.jpg" width="400" /></a></div><p style="text-align: center;">1 clara de huevo</p><p style="text-align: center;">50 gr de harina normal</p><p style="text-align: center;">50 gr de cacahuetes</p><p style="text-align: center;">115 gr de azúcar</p><p style="text-align: center;">1/2 cucharadita de canela</p><p style="text-align: center;">1/2 cucharadita de esencia de vainilla<br /></p><p style="text-align: center;">una cucharadita de ralladura de limón</p><p style="text-align: center;">una cucharadita de aceite de oliva</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ23slUvqUu1rotCVoS3OG_ncHdBHSavPRrXwbz8u_jd9h1sla3lngv5RU8XdB6T9CxIZRDiA5wR9V6JcptuFcS6O8VduGrYJdLpN6XC8_L7iJFmSxdb-1SlMZfvQAwN6NDm9GRbNf4gQrV9lHj5WLtfajYpAM6aogBePK_1S9UApYYbSDVoGJoX_r/s8160/20230212_102016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ23slUvqUu1rotCVoS3OG_ncHdBHSavPRrXwbz8u_jd9h1sla3lngv5RU8XdB6T9CxIZRDiA5wR9V6JcptuFcS6O8VduGrYJdLpN6XC8_L7iJFmSxdb-1SlMZfvQAwN6NDm9GRbNf4gQrV9lHj5WLtfajYpAM6aogBePK_1S9UApYYbSDVoGJoX_r/w400-h300/20230212_102016.jpg" width="400" /></a></div><p style="text-align: center;">1. - Precalentamos el horno a 200º y trituramos los cacahuetes con un mortero y reservamos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwZNB7eKYGKNncS8usqCAvCpREVh8oy5Z3CX_bvD0Ay2xFMrObAzEkscY_3QKbK4Bkn6YGTwY1xjdo2dzhlI1u5DakxpfFPEyBBAsZVM6Xk93XYj55hgSkie2JC_Z3uy-vFjduQv2fa-KKLA9GCRcbwsEdNdam6sAyVq-dleDW0NgfKHd8qLrJfWN/s8160/20230212_102407.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwZNB7eKYGKNncS8usqCAvCpREVh8oy5Z3CX_bvD0Ay2xFMrObAzEkscY_3QKbK4Bkn6YGTwY1xjdo2dzhlI1u5DakxpfFPEyBBAsZVM6Xk93XYj55hgSkie2JC_Z3uy-vFjduQv2fa-KKLA9GCRcbwsEdNdam6sAyVq-dleDW0NgfKHd8qLrJfWN/w400-h300/20230212_102407.jpg" width="400" /></a></div><p style="text-align: center;">2.- Batimos la clara hasta que quede bien espumosa.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdymGPCxGEWXAqg6OroyLtwZfjHLM9oY7hViMRanyt2xjHIjRMmdZYD6IljBWCv1p-jAvLdjm78di01A94fdWmKYGQUAyqoTXj-U5i4tFJOSyRgu5ekv1t5u8f32BA5Lr-WK-qZCQuw5hHYooOCAu4O50yZMFKwbM5926FYhmIF42ovbhAUmIbJILc/s8160/20230212_102459.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdymGPCxGEWXAqg6OroyLtwZfjHLM9oY7hViMRanyt2xjHIjRMmdZYD6IljBWCv1p-jAvLdjm78di01A94fdWmKYGQUAyqoTXj-U5i4tFJOSyRgu5ekv1t5u8f32BA5Lr-WK-qZCQuw5hHYooOCAu4O50yZMFKwbM5926FYhmIF42ovbhAUmIbJILc/w400-h300/20230212_102459.jpg" width="400" /></a></div><p></p><p style="text-align: center;">3. - Le añadimos el azúcar y volvemos a batir bien hasta que quede a punto de nieve.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xqrD_WQFU9vP98ONNLh5bHiaFJSkejEXo9cfGrMHAI_5gyZg86fwu-LLPpX6i2DOudFm_bIBsrJ-uq20raGpmLCr1qFdcQ_APL3_R58gHHAWK-waEAkqifTEIwEKak9olBNHTezJXo1Dca3biPd2_d88sixmruj0xUJ3tMTPgsvFrX2P0BH2Jwcl/s8160/20230212_102632.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xqrD_WQFU9vP98ONNLh5bHiaFJSkejEXo9cfGrMHAI_5gyZg86fwu-LLPpX6i2DOudFm_bIBsrJ-uq20raGpmLCr1qFdcQ_APL3_R58gHHAWK-waEAkqifTEIwEKak9olBNHTezJXo1Dca3biPd2_d88sixmruj0xUJ3tMTPgsvFrX2P0BH2Jwcl/w400-h300/20230212_102632.jpg" width="400" /></a></div>4. - Le añadimos el aceite, la canela, la ralladura de limón y la esencia de vainilla y mezclamos bien.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdfyJ5C9uR7wDbDAXVhVK9F2mOkrDKtCQF59pZYTTEjd10-ay_MGBRtULWb4YVVB0RK9-IgF6nLalWq97o78u362NuhxrTDuSxHG5F0af6bdZwO2N7omJEXwwXf1xTxvQX1SE7gXrKIhy5tAlEWaOSX7YycwcE5-d5mlBHKvlC9gkxlKU9qssyndF/s8160/20230212_102753.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdfyJ5C9uR7wDbDAXVhVK9F2mOkrDKtCQF59pZYTTEjd10-ay_MGBRtULWb4YVVB0RK9-IgF6nLalWq97o78u362NuhxrTDuSxHG5F0af6bdZwO2N7omJEXwwXf1xTxvQX1SE7gXrKIhy5tAlEWaOSX7YycwcE5-d5mlBHKvlC9gkxlKU9qssyndF/w400-h300/20230212_102753.jpg" width="400" /></a></div><p></p><p style="text-align: center;">5. - Y, por último, añadimos los cacahuetes triturados y la harina y mezclamos todo hasta que esté todo bien integrado.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvO6cPzxjXPib7dXvGc8ZuRCFBDAO1Qy52CQ-_WoTUmuX8ffoYaVfH7cc3IGlqDVVl2t2mmbs4QqH_E-qs1h4dbf4vcGI6ooS2V-M4YKejHRAvJKhw8VAeAgylljYc6JcpVjaLP-vrgfKwbS8Q9HfddBvxsseCxHqHJRYSd5EZ1Qx168Agytt1V2i/s8160/20230212_102823.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvO6cPzxjXPib7dXvGc8ZuRCFBDAO1Qy52CQ-_WoTUmuX8ffoYaVfH7cc3IGlqDVVl2t2mmbs4QqH_E-qs1h4dbf4vcGI6ooS2V-M4YKejHRAvJKhw8VAeAgylljYc6JcpVjaLP-vrgfKwbS8Q9HfddBvxsseCxHqHJRYSd5EZ1Qx168Agytt1V2i/w400-h300/20230212_102823.jpg" width="400" /></a></div><p></p><p style="text-align: center;">6. - Metemos la masa resultante en una manga pastelera y con una boquilla lisa, o si es de las desechables, sin boquilla, </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXVkC8wMiI9Wx3uWoCvD7YCXwpBk5VV30H4wXp6--dV8fe3MoAxudA4iuRPn-LIZnZdB5enXJG1_ebsTloQuOee9R13wBvzyRoiZslT41lmpJ2bL2n249LdIg0MJnvgRXME2Btnt-LOEX6TomrvSd1l2MKz2vJ3vPnQgJkyV-s_OW_TuXyjsystnJJ/s8160/20230212_103219.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXVkC8wMiI9Wx3uWoCvD7YCXwpBk5VV30H4wXp6--dV8fe3MoAxudA4iuRPn-LIZnZdB5enXJG1_ebsTloQuOee9R13wBvzyRoiZslT41lmpJ2bL2n249LdIg0MJnvgRXME2Btnt-LOEX6TomrvSd1l2MKz2vJ3vPnQgJkyV-s_OW_TuXyjsystnJJ/w400-h300/20230212_103219.jpg" width="400" /></a></p><p style="text-align: center;">y hacemos tiras de unos 4 o 5 cm de lardo y separadas entre si.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMM5ALVDOvkLHiuz0G8XxwZbzwxYaTC6jleEZEGhOwMGgM5myDRtexoCRluZpZIdJ-blj0ZCDCyEb0_QVlRFtGYZMXQ33i80mmZt1CMvgd9MhHa1xvIoG75w2SfRjN66X7qkJ3YeaXDhlyiZN6B3RLy1rDApZJL7S7mZ2PT1yYo2dx-Ad4W6-OqZAk/s8160/20230212_104751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMM5ALVDOvkLHiuz0G8XxwZbzwxYaTC6jleEZEGhOwMGgM5myDRtexoCRluZpZIdJ-blj0ZCDCyEb0_QVlRFtGYZMXQ33i80mmZt1CMvgd9MhHa1xvIoG75w2SfRjN66X7qkJ3YeaXDhlyiZN6B3RLy1rDApZJL7S7mZ2PT1yYo2dx-Ad4W6-OqZAk/w400-h300/20230212_104751.jpg" width="400" /></a></div><p></p><p style="text-align: center;">7. - Y horneamos durante unos 12 o 15 minutos, esto dependerá del tamaño que hayamos hecho, id vigilando, y cuando empiecen a dorarse, las sacáis y dejáis enfriar.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivumHyi93AG2KHALrei8EZj1cuaLF6pd3x-2D_pCmmZ4C_6N2KamcSoH9oWIMhg6ZZPGT2-FPWGzoNatSXoL9ebxHk8lMj2PMxdFDSTUpcUAXPAT5NxQwwirb2Hd7HMQbfvZvkqAINwPgWUUXG10FgATT9yKOV1OIoTa9nPszAD1Hcldx4BVgVyTMh/s8160/20230212_110032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivumHyi93AG2KHALrei8EZj1cuaLF6pd3x-2D_pCmmZ4C_6N2KamcSoH9oWIMhg6ZZPGT2-FPWGzoNatSXoL9ebxHk8lMj2PMxdFDSTUpcUAXPAT5NxQwwirb2Hd7HMQbfvZvkqAINwPgWUUXG10FgATT9yKOV1OIoTa9nPszAD1Hcldx4BVgVyTMh/w400-h300/20230212_110032.jpg" width="400" /></a></div><p></p><p style="text-align: center;">Y listos!!!!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvaSrmSqgZqTiuiRrD7mNYvpvBspEUDGEzoMHfhCYip0wsqkngXaMIhPhRM8C4n5EA1FFU5qa3tKKCdX3yjBcqa3JqD26pXCcg5iGK-fljh4z1MVAzDA5B3bsBuABWIjNOCKgKz4O1vFoxoVQfR4hquIQi73O0XFrMtTevFbWiHK30tVlH3hPVbQun/s8160/20230212_113455.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvaSrmSqgZqTiuiRrD7mNYvpvBspEUDGEzoMHfhCYip0wsqkngXaMIhPhRM8C4n5EA1FFU5qa3tKKCdX3yjBcqa3JqD26pXCcg5iGK-fljh4z1MVAzDA5B3bsBuABWIjNOCKgKz4O1vFoxoVQfR4hquIQi73O0XFrMtTevFbWiHK30tVlH3hPVbQun/w640-h480/20230212_113455.jpg" width="640" /></a></div><p></p><p style="text-align: center;">Unos deliciosos corrusquillos de carnaval !!!!</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTa7WAoCSgZE8jG9cKSePWhVjNklrNB4eNHtcBkJ5wGvbxHb70eVtUTiWeO5l7KQJ4SJgKasEP9Y7kiv6nUNHrKwNaGtNZ0ZKME5m4-qEORdKkBKofKyPUvI8PF7awj56J-_mj-50e2MGzssjRx8XerRCVsHjVoEHhIg54F9_fP5m_349IyiRGTpRn/s8160/20230212_113339.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTa7WAoCSgZE8jG9cKSePWhVjNklrNB4eNHtcBkJ5wGvbxHb70eVtUTiWeO5l7KQJ4SJgKasEP9Y7kiv6nUNHrKwNaGtNZ0ZKME5m4-qEORdKkBKofKyPUvI8PF7awj56J-_mj-50e2MGzssjRx8XerRCVsHjVoEHhIg54F9_fP5m_349IyiRGTpRn/w640-h480/20230212_113339.jpg" width="640" /></a></p><p style="text-align: center;">Os apetece uno????</p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-85880532643105116322023-02-07T08:00:00.046+01:002023-02-07T08:00:00.204+01:00ARANCINI DE CARNAVAL<p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJ1H6pGASjJfbJTyl6y38yrWaiLrMH7vb6cK2ZgaEyZKzWs-caBsKVlk6hg5GI6_RUDKhDpF0giNZfuOVahB9lvHtg9IwJWF9uBTCW3xDlfjHbMdowh0o_zvD6PZvBR6z3ESXFXwCKDiVT-z7_pR8NVopmCIhiPsaHJ89mlLNubQY4muETSh-HuXI/s7414/20230129_171122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="5190" data-original-width="7414" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJ1H6pGASjJfbJTyl6y38yrWaiLrMH7vb6cK2ZgaEyZKzWs-caBsKVlk6hg5GI6_RUDKhDpF0giNZfuOVahB9lvHtg9IwJWF9uBTCW3xDlfjHbMdowh0o_zvD6PZvBR6z3ESXFXwCKDiVT-z7_pR8NVopmCIhiPsaHJ89mlLNubQY4muETSh-HuXI/w640-h448/20230129_171122.jpg" width="640" /></a></p><p style="text-align: justify;">Hoy os traigo una receta que he descubierto y que os puedo asegurar que es uno de los dulces más ricos que he probado en mucho tiempo, estos ARANCINI DE CARNAVAL.<span></span></p><a name='more'></a><p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7qSKvjgUo-zt8r-WgJk3MHypF_ooVRNV7hr-HKC97j6jjMeJQdZ02VCpwfS8e4cC8oveQEVrLSf-UbRu5fscWgjNYMUuN7Q4DIaXBviGL-78Rbiwtj4yNCYZiavAn8kB2_PVkP2FC6AgRYE-d3R6O03yMZ1ROqU7x4wTAqvqhFl0135yc4n3mUcq/s8160/20230129_171054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7qSKvjgUo-zt8r-WgJk3MHypF_ooVRNV7hr-HKC97j6jjMeJQdZ02VCpwfS8e4cC8oveQEVrLSf-UbRu5fscWgjNYMUuN7Q4DIaXBviGL-78Rbiwtj4yNCYZiavAn8kB2_PVkP2FC6AgRYE-d3R6O03yMZ1ROqU7x4wTAqvqhFl0135yc4n3mUcq/w640-h480/20230129_171054.jpg" width="640" /></a></p><p style="text-align: justify;">La verdad es que estaba antojada de hacer algo típico de estas fechas, y buscando por los mundos de google, di con esta maravilla. Gracias a Sara, del blog "Una italiana en la cocina", por compartir esta receta, porque me han encantado.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqsEs8AlFOvkewd29O5uPM7r3xbhA4o-J586KE5TlhQtGkN12dSDoWA983C6XU8k1D5mwW4RfgDtIp3jqBFHaYT5bvVVvUBIFN4Jjzr0HR31brBV6RUp8QYLeKcHitIBqdUUeedZor6LKO_kKZ_U5UCtqOvmAKTGJ7sCxQO3jhzxvXIloxXpi-eFOh/s8160/20230129_171059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqsEs8AlFOvkewd29O5uPM7r3xbhA4o-J586KE5TlhQtGkN12dSDoWA983C6XU8k1D5mwW4RfgDtIp3jqBFHaYT5bvVVvUBIFN4Jjzr0HR31brBV6RUp8QYLeKcHitIBqdUUeedZor6LKO_kKZ_U5UCtqOvmAKTGJ7sCxQO3jhzxvXIloxXpi-eFOh/w640-h480/20230129_171059.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">Ya otro día me dedicaré a los arancini , que generalmente sed conocen, que son los de arroz, pero estos son los que me han llamado la atención y los que vengo a presentaros.</span></div><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJYlW2INSmxSsVFBeJE-7rWJiZEX6iEh9igITE-rCwHvw4drdujnT0HHQkOOlsy80nWdt03PhEsASkcJ6aKPuo8ssDwn25QX6pogknPIuGvipGmG2h7OklOloIBwEtS2tP-dArwZ7Apx-3d8qx3g9LLZ3nODtPB0OKWAsz2p9u04fnsrsyZTWZvsA/s8160/20230129_171226.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJYlW2INSmxSsVFBeJE-7rWJiZEX6iEh9igITE-rCwHvw4drdujnT0HHQkOOlsy80nWdt03PhEsASkcJ6aKPuo8ssDwn25QX6pogknPIuGvipGmG2h7OklOloIBwEtS2tP-dArwZ7Apx-3d8qx3g9LLZ3nODtPB0OKWAsz2p9u04fnsrsyZTWZvsA/w640-h480/20230129_171226.jpg" width="640" /></a></p><p style="text-align: justify;">Son fritos, y los he probado recién hechos , los he probado fríos y también de un día para otro, pero, sin dudarlo, calientes, recién hechos es como están mas super buenos que todas las cosas. Os lo puedo asegurar.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYEX7ROVaPiFDCyb7HnFCOkBwfZuO52ahIrqzXAWxAXhZB4vpEtQtCdzcC_ztZSukF7JUK7y_uOv44yqRGFnSy_knch-5WvFxHUrDBqNFvZPwrQ4ZrP5XCcn3hqPBbwTz-gTNM1K4CUVjpQraFf5jCtBp4E6J8ezmpBXgM2G3uhqUprisqZJBXhbT/s8160/20230129_171245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYEX7ROVaPiFDCyb7HnFCOkBwfZuO52ahIrqzXAWxAXhZB4vpEtQtCdzcC_ztZSukF7JUK7y_uOv44yqRGFnSy_knch-5WvFxHUrDBqNFvZPwrQ4ZrP5XCcn3hqPBbwTz-gTNM1K4CUVjpQraFf5jCtBp4E6J8ezmpBXgM2G3uhqUprisqZJBXhbT/w640-h480/20230129_171245.jpg" width="640" /></a></p><p style="text-align: justify;">Lo único que hay que tener es paciencia con esta receta, porque tiene tiempo de levado que hay que respetar para que queden crujientes y esponjosos por dentro. Pero por lo demás, es una receta sencilla.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSsGHe8bpJR5QghhaCZdBP7mRE1EzbWcABmJOTStdLbxEOTzzSaGo2ik_5RR0NB1WIbyYDlUBgSc1Kr_M_SOwbzTBM0bCKd2aQjf-juRyC9pcq5Um_r2VEHPVMRNIYytWoR3p6QJUpKOROrInU8iVi_Y52_Gk0HSRa00dofP2h7MM1tevfslQoaSYS/s8160/20230129_171213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSsGHe8bpJR5QghhaCZdBP7mRE1EzbWcABmJOTStdLbxEOTzzSaGo2ik_5RR0NB1WIbyYDlUBgSc1Kr_M_SOwbzTBM0bCKd2aQjf-juRyC9pcq5Um_r2VEHPVMRNIYytWoR3p6QJUpKOROrInU8iVi_Y52_Gk0HSRa00dofP2h7MM1tevfslQoaSYS/w640-h480/20230129_171213.jpg" width="640" /></a></p><p style="text-align: justify;">He de confesar que al enrollarlos me he "pringao" más de la cuenta, pero supongo que, como era la primera vez, cuando vuelva a hacerlos iré cogiendo el "tranquillo". Y no me enrollo más, así que pasamos a la acción......</p><p style="text-align: center;">Ingredientes:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxh-xcSVDeX7gra5q39oYzZ8P68Itzckk1lSs3ETWNU6_MtGumS8FA-iU5oht82nCA8e-Np_-dlNitcjKiEeYru4PzvTwxGvrNrnn0CPvEHCDcETOQrc91Q1JcWBasZr0Od8SbjjYzr1zeP2Mq67628E3gyTO1KGyjVCTCtsnojXNbnpM4J_OMDduO/s8160/20230129_121727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxh-xcSVDeX7gra5q39oYzZ8P68Itzckk1lSs3ETWNU6_MtGumS8FA-iU5oht82nCA8e-Np_-dlNitcjKiEeYru4PzvTwxGvrNrnn0CPvEHCDcETOQrc91Q1JcWBasZr0Od8SbjjYzr1zeP2Mq67628E3gyTO1KGyjVCTCtsnojXNbnpM4J_OMDduO/w400-h300/20230129_121727.jpg" width="400" /></a></div><p style="text-align: center;">Para la masa:</p><p style="text-align: center;">250 gr de harina normal</p><p style="text-align: center;">100 ml de leche templada</p><p style="text-align: center;"> 10 gr de Levadura fresca</p><p style="text-align: center;">30 gr de azúcar</p><p style="text-align: center;">1 huevo</p><p style="text-align: center;">Para el relleno:</p><p style="text-align: center;">120 gr de azúcar</p><p style="text-align: center;">2 naranjas </p><p style="text-align: center;"> 1 limón </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCc7cuOyNaWD3FdJhkf5FeLlWcXJY39S4l7viOeNhzB_6MiBKztqwwj_4V9GF3lsvcYmK6ai6gvKZOtTy6zwDWnnMj3QglMgisC2QFISQNmPatsrhOMmuXM42y5eSnLdZXd2zAicC4z-rothoP1ZATQ6fzjqkwQT9wsCk8PgHYQX5Jr2T9RYaWgLW/s8160/20230129_122801.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCc7cuOyNaWD3FdJhkf5FeLlWcXJY39S4l7viOeNhzB_6MiBKztqwwj_4V9GF3lsvcYmK6ai6gvKZOtTy6zwDWnnMj3QglMgisC2QFISQNmPatsrhOMmuXM42y5eSnLdZXd2zAicC4z-rothoP1ZATQ6fzjqkwQT9wsCk8PgHYQX5Jr2T9RYaWgLW/w400-h300/20230129_122801.jpg" width="400" /></a></div><p style="text-align: center;">1.- Diluimos la levadura en la leche templada.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqcrnnXEWsuD6lCcBl5B9jbC8GtkTvRfOYVRZEBJmto-kRBobvnoTprdmkl-ubx0GsITpdczEJ1LMSaDJUeUIwBxyWANr_MmyUSz4mUbR_9oCKyCjx2cqQCqTugVgc5QsubSbxLFFzmZRQp_Xi8AbMv-8jyvf-NwcJjpB7qRUUsKOl7wOUxLWsUx_Q/s8160/20230129_123139.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqcrnnXEWsuD6lCcBl5B9jbC8GtkTvRfOYVRZEBJmto-kRBobvnoTprdmkl-ubx0GsITpdczEJ1LMSaDJUeUIwBxyWANr_MmyUSz4mUbR_9oCKyCjx2cqQCqTugVgc5QsubSbxLFFzmZRQp_Xi8AbMv-8jyvf-NwcJjpB7qRUUsKOl7wOUxLWsUx_Q/w400-h300/20230129_123139.jpg" width="400" /></a></div><p></p><p style="text-align: center;">2. - Mezclamos la harina con el azúcar, el huevo y la mantequilla y amasamos hasta que tengamos una masa manejable, si hace falta, podéis añadir un poco de harina, hasta que no se os pegue la masa a las manos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxJ9MZ94q6E7QV2rktuuigH54z3_3OEvaHyHvqzHCW7DFBcbbuIgnDZ14l3_MgcDmkcYCr0hozMZBiwqXW6amXEMkgvMhb-CaH0mQjPA_ihtm57ifjbVVk31rHzoOA3ypEvGC_VTi20Nqsrj3Hl0HVIIVtTAIVsa7xfliYbxRXQhqjMZATNaDl49nR/s8160/20230129_124113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxJ9MZ94q6E7QV2rktuuigH54z3_3OEvaHyHvqzHCW7DFBcbbuIgnDZ14l3_MgcDmkcYCr0hozMZBiwqXW6amXEMkgvMhb-CaH0mQjPA_ihtm57ifjbVVk31rHzoOA3ypEvGC_VTi20Nqsrj3Hl0HVIIVtTAIVsa7xfliYbxRXQhqjMZATNaDl49nR/w400-h300/20230129_124113.jpg" width="400" /></a></div><div style="text-align: center;">3. - Tapamos y dejamos reposar al menos una hora, en un sitio templado. Y mientras, rallamos la cascara de las naranjas y el limón y lo mezclamos con el azúcar y reservamos. Esta parte la he hecho en la thermomix, que me ahorra mucho tiempo.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlzuGaBVwygfyYxxpnk6OGYsiydzZX4bBFBUjKWa0Gb8TKPXwafQaSidORNvmRjQG-eKJIppv0LlS8rnMO0uS_Qy_AcvKzUKx7Md9RZ2pHk-Gir14f_CSBQBZvPes68IDl2Jg-FXLij7f7gC3SH0Avctiq4NJxyvS810fROGsj_O8aq-cJepjv84hh/s1204/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="604" data-original-width="1204" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlzuGaBVwygfyYxxpnk6OGYsiydzZX4bBFBUjKWa0Gb8TKPXwafQaSidORNvmRjQG-eKJIppv0LlS8rnMO0uS_Qy_AcvKzUKx7Md9RZ2pHk-Gir14f_CSBQBZvPes68IDl2Jg-FXLij7f7gC3SH0Avctiq4NJxyvS810fROGsj_O8aq-cJepjv84hh/w640-h322/page.jpg" width="640" /></a></div><div style="text-align: center;">4. - Ya pasado el tiempo de reposo de la masa, la extendemos con el rodillo haciendo un rectángulo de medio centrímetro, o menos.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJtArbmLFqOCyipQ3kdFZ-a6grVgftay2vDjeytpvgqMBzjJUL2CFbPaWksfbvib2NRIUCM5c4w2VySmrnNuUZj2KnS1fM9z6zWiWEFOP7AH-PXZnYG8yr25jbFoI-fM2rIw8HUlXLcjm8bNWaY6kkWM58ZygctejgFhJt3q48hlkbyEWCt4CB-gR/s8160/20230129_160714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJtArbmLFqOCyipQ3kdFZ-a6grVgftay2vDjeytpvgqMBzjJUL2CFbPaWksfbvib2NRIUCM5c4w2VySmrnNuUZj2KnS1fM9z6zWiWEFOP7AH-PXZnYG8yr25jbFoI-fM2rIw8HUlXLcjm8bNWaY6kkWM58ZygctejgFhJt3q48hlkbyEWCt4CB-gR/w400-h300/20230129_160714.jpg" width="400" /></a></div><div style="text-align: center;">5. -Extendemos la mezcla de azúcar con las ralladuras.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS4E78jLYsftHcki1F33GIzFTUIgA0f7xMBzhKy7fC1UWh7rLSOSWiX6xFr4GpLbnDvpfLhLmBQ5e79vQ2fofYy_pZtaX8rRTEiJKOF-grsDfzjLlDtMeLowjv1ABjxNzkRMiw45gJJTCRco1ZjwEgzUOVR-MkVffR3dYKK00g1EqxwHwRwtr-ZIa1/s8160/20230129_160852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS4E78jLYsftHcki1F33GIzFTUIgA0f7xMBzhKy7fC1UWh7rLSOSWiX6xFr4GpLbnDvpfLhLmBQ5e79vQ2fofYy_pZtaX8rRTEiJKOF-grsDfzjLlDtMeLowjv1ABjxNzkRMiw45gJJTCRco1ZjwEgzUOVR-MkVffR3dYKK00g1EqxwHwRwtr-ZIa1/w400-h300/20230129_160852.jpg" width="400" /></a></div><br /><div style="text-align: center;">6. - Enrollamos con cuidado, pero ya os digo yo que os vais a pringar.....</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCSSJ0Xuo1It6zpmGBdZF-RWB__JPJ9WZXmvsRFzHekGITRUS95x1UaMhH-WF7FJIWRtPBHCYLWJ7irxYYXaoDHyPYhzETtiHjdBoNllnCO-J2ni9a9wHtIy4IiqGwC1RO8fcNg9hoWUSFL3KykKUXx1f8sNcTglWymU8HVJKFYtz1zGDExdmklnf/s8160/20230129_161004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCSSJ0Xuo1It6zpmGBdZF-RWB__JPJ9WZXmvsRFzHekGITRUS95x1UaMhH-WF7FJIWRtPBHCYLWJ7irxYYXaoDHyPYhzETtiHjdBoNllnCO-J2ni9a9wHtIy4IiqGwC1RO8fcNg9hoWUSFL3KykKUXx1f8sNcTglWymU8HVJKFYtz1zGDExdmklnf/w400-h300/20230129_161004.jpg" width="400" /></a></div><br /><div style="text-align: center;">7. - Y cortamos en rodajas mas bien gruesas, de 1 centímetro de ancho aproximadamente, yo luego las he aplanado un poco con un cuchillo ancho, lo volvemos a cubrir con un paño y dejamos reposar una media hora.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ynDI-nQqBZtapeViRvLEy_cQxN8Irxgj5BukFBMsD0SICvq1RK8qbep68TWgKbHWhLbz0jAsM58UX-konyAU58M6goMYd5owkcbRq5OVYBAou8kobhF7iImjv0obznbtWVX_7e_jlmsPWYgJRmRijFIHKrGpbDKjgSBxpWQCxME1-AcQ48AhuTAR/s8160/20230129_165719.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ynDI-nQqBZtapeViRvLEy_cQxN8Irxgj5BukFBMsD0SICvq1RK8qbep68TWgKbHWhLbz0jAsM58UX-konyAU58M6goMYd5owkcbRq5OVYBAou8kobhF7iImjv0obznbtWVX_7e_jlmsPWYgJRmRijFIHKrGpbDKjgSBxpWQCxME1-AcQ48AhuTAR/w400-h300/20230129_165719.jpg" width="400" /></a></div><br /><div style="text-align: center;">8. - Ponemos una sartén amplia con aceite de girasol con un trozo de cáscara de naranja, y cuando ésta esté dorada la retiramos y freímos los arancini, unos 3 o 4 minutos por cada lado, cuando veáis que tienen ese color dorado.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTYpWe5eBbxpAIpX0oxo8-o9_rrUNnpIGnbyKuEJmeBje2p68qmJsFM9llvfo950DS0doqN2fizQpXKC74jGZObDy9QkTsikrH-dUWgm96rHQXl40Gf-5xvfEuEmC673112Cg-pX9BlHG0sZk6FBzGRcxPHHcniS45SpDqgZVyYL4vjf5zaoqb3RIa/s8160/20230129_170343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTYpWe5eBbxpAIpX0oxo8-o9_rrUNnpIGnbyKuEJmeBje2p68qmJsFM9llvfo950DS0doqN2fizQpXKC74jGZObDy9QkTsikrH-dUWgm96rHQXl40Gf-5xvfEuEmC673112Cg-pX9BlHG0sZk6FBzGRcxPHHcniS45SpDqgZVyYL4vjf5zaoqb3RIa/w400-h300/20230129_170343.jpg" width="400" /></a></div><br /><div style="text-align: center;">Y los sacamos a un escurridor, yo los puse en papel absorbente y algunos se me pegaron al papel......</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6BCpi6H7NXwa_V66HGQjDKzD7KtBVvH-vd4w1u-pY7r6gkj0oROYguS3fucA_KAunI1X_flNMIecOPQjBpeL_EZZbjB6nxNy6z998sUZ3Uv_4fPCc74-Mr8qAKtom4HCosV3m-FYLpErcDGtmjyJJlXqmGbf_dqaTgkxsSlftP-40z8yuULVLwhS/s8160/20230129_171136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6BCpi6H7NXwa_V66HGQjDKzD7KtBVvH-vd4w1u-pY7r6gkj0oROYguS3fucA_KAunI1X_flNMIecOPQjBpeL_EZZbjB6nxNy6z998sUZ3Uv_4fPCc74-Mr8qAKtom4HCosV3m-FYLpErcDGtmjyJJlXqmGbf_dqaTgkxsSlftP-40z8yuULVLwhS/w640-h480/20230129_171136.jpg" width="640" /></a></div><div style="text-align: center;">Y aquí están!!!!!!</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7dKUbGh9Z2zBW-J034AT5-fWmLysckQ7iPhtAQt3-YegA8QVq-2OxW3C36kVd9j66d3qwE8gMRgf-lWTwm9yzRnvv7Je8EoSHBN_1D_D1uZcyvPaPOVaYnKJ5PZqikZUm9zSbbsaQN8TdosT64jj3mzXYrR96ldzEWp2ecP3EpIW3pQeDXx_o3T_S/s8160/20230129_171051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7dKUbGh9Z2zBW-J034AT5-fWmLysckQ7iPhtAQt3-YegA8QVq-2OxW3C36kVd9j66d3qwE8gMRgf-lWTwm9yzRnvv7Je8EoSHBN_1D_D1uZcyvPaPOVaYnKJ5PZqikZUm9zSbbsaQN8TdosT64jj3mzXYrR96ldzEWp2ecP3EpIW3pQeDXx_o3T_S/w640-h480/20230129_171051.jpg" width="640" /></a></div><div style="text-align: center;">Una mezcla de sabores que os va a encantar!!!!!</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBEnQIqQ3wq3sMeBF8lKOheaLf4YHKnH8VFqKbKZslxcL7tUk7K9dVSay0_-2m1emKM5tL-b0Rs2uYdDb_gsg4XAMxeed4XlSTQtmdSl6hHmbDPdN_d_LdPfYlK_sjyJwt3awqZO9ABo6ea1CZw-wWrpjKJhd_GjqXxIb5301pblb7ww2Cl43J322/s8160/20230129_171328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBEnQIqQ3wq3sMeBF8lKOheaLf4YHKnH8VFqKbKZslxcL7tUk7K9dVSay0_-2m1emKM5tL-b0Rs2uYdDb_gsg4XAMxeed4XlSTQtmdSl6hHmbDPdN_d_LdPfYlK_sjyJwt3awqZO9ABo6ea1CZw-wWrpjKJhd_GjqXxIb5301pblb7ww2Cl43J322/w640-h480/20230129_171328.jpg" width="640" /></a></div><div style="text-align: center;">Os animáis a probarlos????? No os vais a arrepentir.....</div></div>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-63657656185437979232023-01-30T08:00:00.083+01:002023-01-30T08:00:00.189+01:00BAGELS CASEROS<div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmp0ztY3UpqVXddJPpXYS0tcs0CCJx-DBXbkaDnIa6aRD93frfljSvIjYLu7dAXyeJqtokrEkaPjzSiMXSjWOi5LAbJawUrSEEu6lBBJtaa0H7Npt-LQmE3D87g-fnmXswojY0X1T4o73Bkc3tDJIfJjA6HMf6g_Bmwck9GjYU_g7rMzkEEDCr3EH/s8160/20230128_175759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmp0ztY3UpqVXddJPpXYS0tcs0CCJx-DBXbkaDnIa6aRD93frfljSvIjYLu7dAXyeJqtokrEkaPjzSiMXSjWOi5LAbJawUrSEEu6lBBJtaa0H7Npt-LQmE3D87g-fnmXswojY0X1T4o73Bkc3tDJIfJjA6HMf6g_Bmwck9GjYU_g7rMzkEEDCr3EH/w640-h480/20230128_175759.jpg" width="640" /></a></div><div style="text-align: justify;">Hoy le toca el turno a estos deliciosos BAGELS CASEROS. Que, como hace tanto frío, tenía ganas de encender el horno, y ponerme a preparar algo rico y sencillo.</div><div style="text-align: justify;"><span><a name='more'></a></span></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiRK3ksMUTUmmMU0DbGIJHAXTQMnkkvjAll_Gy-l09WccQu1L98RONZutSrwAtIn82fdMBb5UYk4p-RpN7AbJhvg7Vj4XajKiZ-KJYcGGVv28ZYmJH5PRNLNZKezi4iQaLup7R2CTbX_w426LAeUBSSzyqj8wb76XFu4-cJxMX4G2WZNv44Ay1Kf_/s8160/20230128_175025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiRK3ksMUTUmmMU0DbGIJHAXTQMnkkvjAll_Gy-l09WccQu1L98RONZutSrwAtIn82fdMBb5UYk4p-RpN7AbJhvg7Vj4XajKiZ-KJYcGGVv28ZYmJH5PRNLNZKezi4iQaLup7R2CTbX_w426LAeUBSSzyqj8wb76XFu4-cJxMX4G2WZNv44Ay1Kf_/w640-h480/20230128_175025.jpg" width="640" /></a></div><div style="text-align: justify;">El bagel o beigel, no es otra cosa que un panecillo con un agujero en medio, pero que además de harina, levadura y agua, lleva más ingredientes que le dan un sabor y textura diferente y deliciosa.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxx19pmc0Cv1RJGspGe6EbBm4d2BfreewyFrwdBRLCB-cbIe72KVRwEcxEhusWGml_HX-kRjGvpgkTInaiELkW2KT-L2l_74yGDa85UDwLcDJRkGoggX5EalSwALpWj0p06j5GEnurpzetpTKXjxvoKT6SX3Elod2ZhdqXKzAVhQJ1YPMNbnox1mzB/s8022/20230128_175644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="5633" data-original-width="8022" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxx19pmc0Cv1RJGspGe6EbBm4d2BfreewyFrwdBRLCB-cbIe72KVRwEcxEhusWGml_HX-kRjGvpgkTInaiELkW2KT-L2l_74yGDa85UDwLcDJRkGoggX5EalSwALpWj0p06j5GEnurpzetpTKXjxvoKT6SX3Elod2ZhdqXKzAVhQJ1YPMNbnox1mzB/w640-h450/20230128_175644.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">Otra característica de estos panes es que, antes de hornearlos, se escaldan en agua unos segundos, y os aseguro que quedan muy muy buenos.</span></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurAotfPOFKaxjaq-E7U3ObAbm0qEuYG1wtJvInr4WLvNcPbqq0mvJ1J3jLUhinVoHfo5FOVTlfud-Fw_2u8CmWBCFrD46egIrINwS_LUeJRrGpfXf_rKfQQYwUXfcThDjwqnswthbKqwmvMjng5RbzI0a9lHY102tU50NgqSlKtK-660mub2_XFpX/s8160/20230128_175358.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurAotfPOFKaxjaq-E7U3ObAbm0qEuYG1wtJvInr4WLvNcPbqq0mvJ1J3jLUhinVoHfo5FOVTlfud-Fw_2u8CmWBCFrD46egIrINwS_LUeJRrGpfXf_rKfQQYwUXfcThDjwqnswthbKqwmvMjng5RbzI0a9lHY102tU50NgqSlKtK-660mub2_XFpX/w640-h480/20230128_175358.jpg" width="640" /></a></div><div style="text-align: justify;">Normalmente se usan como cualquier otro tipo de panecillo, se rellena de lo que queráis, aunque son típicos con queso crema y salmón, aunque ya os digo que podéis rellenarlos de lo que más os guste, como un sandwich vegetal, con huevo, jamón, queso.........</div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Bjd2aYT2MFA6FnSuwk1ApstzWf_uzhyBOpibWmJuNzWwxRhFqBBwn_JRglCgZkJanxUFVsX0VIJhh_1w9ktfk09qaed7Q6wp6W3ZgKhG0DQLwy7Z7TkBfi_rcoWk-b__FA15WfwytshciEc8aH6HU7b4TkHK265colZLmTJ36Wc2Qd4ssjELNmJJ/s8160/20230128_175737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Bjd2aYT2MFA6FnSuwk1ApstzWf_uzhyBOpibWmJuNzWwxRhFqBBwn_JRglCgZkJanxUFVsX0VIJhh_1w9ktfk09qaed7Q6wp6W3ZgKhG0DQLwy7Z7TkBfi_rcoWk-b__FA15WfwytshciEc8aH6HU7b4TkHK265colZLmTJ36Wc2Qd4ssjELNmJJ/w640-h480/20230128_175737.jpg" width="640" /></a></div><div style="text-align: justify;">Hay quien les pone semilla de sésamo por encima y hay quien no, así que yo he hecho la mitada de cada uno, para que haya para todos los gustos.</div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmxf0ggBSbUZZymqvUaPLeje1CIaVWxjvpzsWr_-WXDLObRzAx7dIq_cel_fnIh3nWce2GrYqqRnUkcvVl7rl0yNGzVBakW_khUdzrUtI_HpqCrlrlkTg2s1cejXfE_fJLWkxNaB87b6uTcUckaj9I-Bk_wgxxGnaIfNcURGbjqExNxLkDJhCyZ-Kd/s8160/20230128_175255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmxf0ggBSbUZZymqvUaPLeje1CIaVWxjvpzsWr_-WXDLObRzAx7dIq_cel_fnIh3nWce2GrYqqRnUkcvVl7rl0yNGzVBakW_khUdzrUtI_HpqCrlrlkTg2s1cejXfE_fJLWkxNaB87b6uTcUckaj9I-Bk_wgxxGnaIfNcURGbjqExNxLkDJhCyZ-Kd/w640-h480/20230128_175255.jpg" width="640" /></a></div><div style="text-align: justify;">Y dicho todo esto os cuento......</div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Zt_8d3qVeJizMS5EkkTCjhqyf71ngbBqyZO4CxEug7TanSJho-6VGVnr7P2dYwTZbf_byeI5CeZ21iuYA6FIIrnznxHBYvjYn9GqsfqrL6BYaoSFmWgSijaNxB9opTjd1Y6NzVUshrArEOlFG32T7nqX4TabmttTskePzhHoAuBAeZ5f5vB3zge6/s8160/20230128_175331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Zt_8d3qVeJizMS5EkkTCjhqyf71ngbBqyZO4CxEug7TanSJho-6VGVnr7P2dYwTZbf_byeI5CeZ21iuYA6FIIrnznxHBYvjYn9GqsfqrL6BYaoSFmWgSijaNxB9opTjd1Y6NzVUshrArEOlFG32T7nqX4TabmttTskePzhHoAuBAeZ5f5vB3zge6/w640-h480/20230128_175331.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5FngImNj1TiGaWlAOlMQLZ-VfO6W5W778kV1NBYASZ1Atmu6HLF9GXhjx9VB-VC4TOu-AFxEVRTJj-JfOpErwVX27Ka2Nb7N1FOAy5QyVnAkFSIEGUaibIV4soZMETVn9mLHyHj5OLh3nO27YrL7fvOK8OfRdE0vyC_8-rZiU4mQ9qJqQ23g9J6z/s8160/20230128_112847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5FngImNj1TiGaWlAOlMQLZ-VfO6W5W778kV1NBYASZ1Atmu6HLF9GXhjx9VB-VC4TOu-AFxEVRTJj-JfOpErwVX27Ka2Nb7N1FOAy5QyVnAkFSIEGUaibIV4soZMETVn9mLHyHj5OLh3nO27YrL7fvOK8OfRdE0vyC_8-rZiU4mQ9qJqQ23g9J6z/w400-h300/20230128_112847.jpg" width="400" /></a></div><div style="text-align: center;">450 gr de harina normal</div><div style="text-align: center;"><div>125 ml de agua templada</div><div>125 ml de leche templada</div><div>15 gr de levadura fresca </div><div>una cucharadita colmada de sal</div><div>una cucharadita colmada de azúcar</div><div>1 huevo (separamos la yema de la clara)</div><div>30 gr de mantequilla derretida</div><div>Semillas de sésamo</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchqVvnPjbb2WNNzdh1BV4R3XGDM_GxYcNVPDd2WD7IM_7Fqj9CQOCK06fqrYXpz1F8grTTamnOq4VC_vNKHAkmHsFu1gzFRjdCoxA_nc4YlWdkwvMJ5N9YOTCLO1VgMIamdiRgOzXzY6oeCKtgbiGodc-hQCuXDFjlByWlEiwSp8hahLy8tJ_VUah/s8160/20230128_153209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchqVvnPjbb2WNNzdh1BV4R3XGDM_GxYcNVPDd2WD7IM_7Fqj9CQOCK06fqrYXpz1F8grTTamnOq4VC_vNKHAkmHsFu1gzFRjdCoxA_nc4YlWdkwvMJ5N9YOTCLO1VgMIamdiRgOzXzY6oeCKtgbiGodc-hQCuXDFjlByWlEiwSp8hahLy8tJ_VUah/w400-h300/20230128_153209.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">1. - Comenzaremos poniendo todos los ingredientes en un bol, excepto el sésamo y la yema de huevo. Y amasamos bien hasta que quede una masa fina.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0l5n5DhGycQ4BWNXCYDSDlKKsE4pNbdblay40-HdEod6FzUqYLoZCQU7nFPcUbZAh88bHBAF3KqfIJdGjtVQ4pK6RMz6u0Qp1xSGcWOVriCbuZ5CwWnTk4phDKv30m3Hazp3ukUZRy63Cmy6XLYjjFopuGAWYgH6hO6EIU5COXe86yehOng8DrEn/s1204/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="604" data-original-width="1204" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0l5n5DhGycQ4BWNXCYDSDlKKsE4pNbdblay40-HdEod6FzUqYLoZCQU7nFPcUbZAh88bHBAF3KqfIJdGjtVQ4pK6RMz6u0Qp1xSGcWOVriCbuZ5CwWnTk4phDKv30m3Hazp3ukUZRy63Cmy6XLYjjFopuGAWYgH6hO6EIU5COXe86yehOng8DrEn/w400-h201/page.jpg" width="400" /></a></div></div><div><br /></div><div>2. - Pintamos el bol con un poco de aceite y ponemos la bola de masa, tapamos con un paño y dejamos reposar al menos una hora, que doble su volumen.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYk34p6ad0XJRRZxeSZvRSuKD0fiCPsEg0if0_70547uF_N1Yfi-dgDzhQ_X8q-7mL1i7tvyyR7i7dCvadh2XfOq0YhcTGnOfdnMcw6HBNXfegGZWoJ2oyvx99u52usVNCyiuq7cemDMCV9KKafhAMwWonSu_9vgXxLvdv1C_N_oneR-BqwMH79Cg/s8160/20230128_164723.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYk34p6ad0XJRRZxeSZvRSuKD0fiCPsEg0if0_70547uF_N1Yfi-dgDzhQ_X8q-7mL1i7tvyyR7i7dCvadh2XfOq0YhcTGnOfdnMcw6HBNXfegGZWoJ2oyvx99u52usVNCyiuq7cemDMCV9KKafhAMwWonSu_9vgXxLvdv1C_N_oneR-BqwMH79Cg/w400-h300/20230128_164723.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;">3. - Pasada la hora, sacamos la masa del bol y amasamos un poco para desgasificarla, y cortamos la masa en 8 trozos, a mi me han salido de unos 108-110 gramos cada uno. Y formamos unas bolas.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFsDD0wVx42R7ipiexSQjwWoiGYI46MhBoD7U-4fTAeJoG37_Mme0KP-bhk2Y4NTo_DvUJyfVnWHnQgyQwdjz5OecVGY7-bDnjzjkCdvPnOzPScHQAPWG7J3uSqbo0RdBT3GnstXdukNaVNIRg-KXixbApL9ie4gUzlWul8M3xjatabHp7egWeVuXd/s8160/20230128_165405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFsDD0wVx42R7ipiexSQjwWoiGYI46MhBoD7U-4fTAeJoG37_Mme0KP-bhk2Y4NTo_DvUJyfVnWHnQgyQwdjz5OecVGY7-bDnjzjkCdvPnOzPScHQAPWG7J3uSqbo0RdBT3GnstXdukNaVNIRg-KXixbApL9ie4gUzlWul8M3xjatabHp7egWeVuXd/w400-h300/20230128_165405.jpg" width="400" /></a></div></div><div>4. - Les hacemos un boquete en el centro y vamos a darle la forma, dejando el hueco interior del ancho de un vaso, que luego encogerá.... volvemos a tapar con el paño y dejamos unos 20 minutos de reposo y encendemos el horno a 210º .</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGBdbKbeeG7h18yVtGla2K69L5upEzGQfMR1u-yGOAtjwyBz_WhNLI2bPS8s6OhAQVhWtHGn7_3xngsER7bpSDUlBnD7paA3uTEKJTV26SdhdeDpqpOjJU6tRwORFgPB30zdOWLfExxJ2CqeBhKqP-JD21g05wfXRelJWcmYV0RD2O0rRaeuq9jEgZ/s8160/20230128_172215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGBdbKbeeG7h18yVtGla2K69L5upEzGQfMR1u-yGOAtjwyBz_WhNLI2bPS8s6OhAQVhWtHGn7_3xngsER7bpSDUlBnD7paA3uTEKJTV26SdhdeDpqpOjJU6tRwORFgPB30zdOWLfExxJ2CqeBhKqP-JD21g05wfXRelJWcmYV0RD2O0rRaeuq9jEgZ/w400-h300/20230128_172215.jpg" width="400" /></a></div></div><div>5. - Ponemos una sartén o cacerola amplia con agua a hervir . Cuando el agua comience a hervir, vamos escaldando los bagels, unos 5 o 6 segundos por cada lado y los vamos colocando en una bandeja de horno que tendremos preparada con papel de hornear.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0e0xRkoysTYDoDvLTvsggmYyq-3ZS3Xzx_DoQ3PBjgNAGiNJGKYgcwIf7FjTzPa7VfX5ksWartsqvfecf4GffjDGysFNwExWI97EMMSKHfxDcejt4vEUxXi2HwSf6YXMYJypUl_RvSgLDhXnxhRsvIcSn_IS2NaK8rR-sIl6UMPdTF2AYSZUNo7b/s8160/20230128_172514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0e0xRkoysTYDoDvLTvsggmYyq-3ZS3Xzx_DoQ3PBjgNAGiNJGKYgcwIf7FjTzPa7VfX5ksWartsqvfecf4GffjDGysFNwExWI97EMMSKHfxDcejt4vEUxXi2HwSf6YXMYJypUl_RvSgLDhXnxhRsvIcSn_IS2NaK8rR-sIl6UMPdTF2AYSZUNo7b/w400-h300/20230128_172514.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>6. - Echamos una cucharada sopera con la yema y removemos, y con esta mezcla pincelaremos los bagels. Ahora ya , si queréis, le añadís el sésamo por encima o no......</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgM-fLvTvppwONw7GncA-wAG85TvnbEyPTynakQkW7qdfcF-1lSOZwTVsrlaeXbaF3YSSsPI6PqK_LW513Jq7tKUjoMUqUy9jfTW-1dA5mevT5Qf_WTFk_f67DacuAHhkk3blLCHEjB4HBUZpgYA-0mFnB6w3GVxPDV6ldv_kGjEAqmZFRXAMaghz/s8160/20230128_173254.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgM-fLvTvppwONw7GncA-wAG85TvnbEyPTynakQkW7qdfcF-1lSOZwTVsrlaeXbaF3YSSsPI6PqK_LW513Jq7tKUjoMUqUy9jfTW-1dA5mevT5Qf_WTFk_f67DacuAHhkk3blLCHEjB4HBUZpgYA-0mFnB6w3GVxPDV6ldv_kGjEAqmZFRXAMaghz/w400-h300/20230128_173254.jpg" width="400" /></a></div><div>7. - Y metemos al horno 20 minutos. </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrASd1C6LLRGO5KNsjXx68mVveI-HN7SbsebcUukr7izYfzwBx7cXEPOXOtmeIs1iqPylRJDt4ZymByXKX6eoUPPdqBO13Eq8-b05W-WwKTdQQgViL-EkOM1yq6gZTxLRaV-iPmBLKurueBVYV7sF9VWYTdk93QtzleG76AhYmq582BN9DEdKTlFWQ/s8160/20230128_174627.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrASd1C6LLRGO5KNsjXx68mVveI-HN7SbsebcUukr7izYfzwBx7cXEPOXOtmeIs1iqPylRJDt4ZymByXKX6eoUPPdqBO13Eq8-b05W-WwKTdQQgViL-EkOM1yq6gZTxLRaV-iPmBLKurueBVYV7sF9VWYTdk93QtzleG76AhYmq582BN9DEdKTlFWQ/w400-h300/20230128_174627.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Y listos!!!!!!!!!!</div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxqTu8hRHsMNWzkQuwy9-piAEPUzQbIesf8FLeGA8eKJ9X36wIyyxtyr8cT31FtyMBK8cCgN7HEVFpHHhejCzyVnzpb6VFsOggcFherXnauG_jkbdA2saK6zFuym_W7PCDkCFkjQCXdsFSybDaE3Cqfq5qWnOuXiLo9Kq9x-eOU3FYgMFhFU0gRnIY/s8160/20230128_175236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxqTu8hRHsMNWzkQuwy9-piAEPUzQbIesf8FLeGA8eKJ9X36wIyyxtyr8cT31FtyMBK8cCgN7HEVFpHHhejCzyVnzpb6VFsOggcFherXnauG_jkbdA2saK6zFuym_W7PCDkCFkjQCXdsFSybDaE3Cqfq5qWnOuXiLo9Kq9x-eOU3FYgMFhFU0gRnIY/w640-h480/20230128_175236.jpg" width="640" /></a></div><div>Os aconsejo dejarlos enfriar sobre una rejilla, para que no cojan humedad por abajo.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbiM-Kz7NFe-WljQ4J7HKpUK_KFCV64LgeuvzDFTpHu13BtKgfs-0hgbPh4Ug_GSqpqN9nFDA1yWmJvvVQEHBgiuKx9QCTL6VAGFe1mkElf4o5--1yBMU75UvbD9q_R6s2Owh_f9KFQMD15rzzPkNWMMVQKCoqxyBqqN7mJvFZW2Y8OK_sdtmLhZi/s8160/20230128_175339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbiM-Kz7NFe-WljQ4J7HKpUK_KFCV64LgeuvzDFTpHu13BtKgfs-0hgbPh4Ug_GSqpqN9nFDA1yWmJvvVQEHBgiuKx9QCTL6VAGFe1mkElf4o5--1yBMU75UvbD9q_R6s2Owh_f9KFQMD15rzzPkNWMMVQKCoqxyBqqN7mJvFZW2Y8OK_sdtmLhZi/w640-h480/20230128_175339.jpg" width="640" /></a></div><div>Y ya a dar rienda suelta a vuestra imaginación para rellenarlos.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ1Fu7QjBEtzv_y6AuqbF4ipWmucv7DTsz4L6Fduo6Z8nykQm2srNDXOE2BP1MBny83bMuULIxSIXvPUo89xy2ehDsHQ_tzl_Vd4I-ekioJMtY2Q8RjHDZ7VIJVKbvA9ts5oQbrdhVCEqlQS2BZd3rnx5dAPrsh5uwdy-MAPRAGzTB5TODuycUlKIU/s8160/20230128_175705.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ1Fu7QjBEtzv_y6AuqbF4ipWmucv7DTsz4L6Fduo6Z8nykQm2srNDXOE2BP1MBny83bMuULIxSIXvPUo89xy2ehDsHQ_tzl_Vd4I-ekioJMtY2Q8RjHDZ7VIJVKbvA9ts5oQbrdhVCEqlQS2BZd3rnx5dAPrsh5uwdy-MAPRAGzTB5TODuycUlKIU/w640-h480/20230128_175705.jpg" width="640" /></a></div><div>Os apetecen????</div></div>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-7482852473499860352023-01-24T08:00:00.002+01:002023-01-24T08:00:00.174+01:00HOJALDRES DE QUESO Y MERMELADA<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEitzsbamzPXJE3QoN2zmGAJ7OJ-iDmvLNT7urwk81NpKUjxjFVHK_eangArVx7xvSNgR5GbzGo66a6Y-pCi7m8wpEB-0VsE_Eu3luqoraUnJ8MQO1rxawVmPRi-Oq05nBM8t3u85fkAPmTOPlFyiIL8uspcSwfgY8UxOFnQxpBSmzb5PAvARnyZX2MO" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1182" data-original-width="1568" height="510" src="https://blogger.googleusercontent.com/img/a/AVvXsEitzsbamzPXJE3QoN2zmGAJ7OJ-iDmvLNT7urwk81NpKUjxjFVHK_eangArVx7xvSNgR5GbzGo66a6Y-pCi7m8wpEB-0VsE_Eu3luqoraUnJ8MQO1rxawVmPRi-Oq05nBM8t3u85fkAPmTOPlFyiIL8uspcSwfgY8UxOFnQxpBSmzb5PAvARnyZX2MO=w676-h510" width="676" /></a></div><div style="text-align: center;"><span style="text-align: justify;"><br /></span></div><div style="text-align: center;"><span style="text-align: justify;">Hoy os traigo una receta super-ultra-mega-fácil..... unos riquísimos HOJALDRES DE QUESO Y MERMELADA, súper fáciles y rápidos de hacer y, si os queréis entretener como yo, lo podéis presentar de esta forma tan original.</span></div></div></div><span><a name='more'></a></span><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwC8MUMVoAcEQWXKUuLk6qiAEetzPny7NYmbPRICyRV1yA5mNgWFKHxvoNUyF43MBvAZ-Xn4zzn0WiC1XrVq0tn19P5S6kjoTnxzJvU8tgo7EGs2BHBhGJV9WqdindxnkeS4OUApzfp0S78GdMIH5Bpur6MHMPRRtVdxNAcMWZKG7DFacha0hAgzKy/s1819/hoja%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1360" data-original-width="1819" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwC8MUMVoAcEQWXKUuLk6qiAEetzPny7NYmbPRICyRV1yA5mNgWFKHxvoNUyF43MBvAZ-Xn4zzn0WiC1XrVq0tn19P5S6kjoTnxzJvU8tgo7EGs2BHBhGJV9WqdindxnkeS4OUApzfp0S78GdMIH5Bpur6MHMPRRtVdxNAcMWZKG7DFacha0hAgzKy/w640-h478/hoja%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">La verdad es que tenía una comida en el campo y, aparte del </span><a href="http://bizcochela.blogspot.com/2015/01/pollo-crujiente.html" style="text-align: justify;" target="_blank">POLLO CRUJIENTE</a><span style="text-align: justify;"> que os enseñé el sábado, quería preparar otra cosita más curiosa.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVkuOivsVk7uEfstKsZDizJitkzeCAHOrH_in4eu2kFAP3BOPv1RQlcbv_3cUE-kEGfaxgUrRE3cgSZ3cXlRZpMoiwBWj8fZbqFxUoSGNBANm64pobmduzBQDbhXQ1_KrhOggOFHTWGmeuXxZ4evUg9NNi3KCvVH2gsMcw_sUZ4oq0FL1BgsHDF03/s1863/hoja%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1386" data-original-width="1863" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVkuOivsVk7uEfstKsZDizJitkzeCAHOrH_in4eu2kFAP3BOPv1RQlcbv_3cUE-kEGfaxgUrRE3cgSZ3cXlRZpMoiwBWj8fZbqFxUoSGNBANm64pobmduzBQDbhXQ1_KrhOggOFHTWGmeuXxZ4evUg9NNi3KCvVH2gsMcw_sUZ4oq0FL1BgsHDF03/w640-h476/hoja%203.jpg" width="640" /></a></div><p style="text-align: justify;">El hojaldre es una de las cosas más socorrida para preparar cualquier plato, así que miré en la nevera a ver qué tenía para preparar y encontré una cuña de queso brie y también tenía mermelada de higos, así que me decidí por este relleno.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7AfqgNVFNjLP-dKpC2QfaROorQFhUK5tnzGi-sQVIEiz03Hw8Rj79bnwqGpC-8b9HkikG6IkAGTs8pjxDBb8tUpDj8wMYS1z-oxAaW4rnyBhwANby3FBrvtHDsn6wKFfnWdePDd1a5dlanFjbSvX-GexGgE88-aMTTMQhWmZK7jDVyGYVQ7fdDI6/s2634/hoja%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1985" data-original-width="2634" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7AfqgNVFNjLP-dKpC2QfaROorQFhUK5tnzGi-sQVIEiz03Hw8Rj79bnwqGpC-8b9HkikG6IkAGTs8pjxDBb8tUpDj8wMYS1z-oxAaW4rnyBhwANby3FBrvtHDsn6wKFfnWdePDd1a5dlanFjbSvX-GexGgE88-aMTTMQhWmZK7jDVyGYVQ7fdDI6/w640-h482/hoja%203.jpg" width="640" /></a></div><p style="text-align: justify;">Si no os queréis complicar la vida, sólo tenéis que cortar en cuadraditos poner un poco de mermelada y un trozo de queso encima y listo. Pero ya sabéis que me gusta complicarme un poco la cosa.... pues me decidí por darle esta forma, que, aunque tardéis un poco más, queda mucho más vistoso.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFv7Jq9YZYfJGy2njS276yQ6TwPpCQ6JtzorH852fQpFGhn40PUz4V9HdNj54aY2XSMtY4L5IBSD8iZTbfyjVFzzk8fAS6oMM904oBdEyhZecyNrVWBEDiSZbkGirDbhmKi4h1Rx4bd3zpQPOiXXpZcsYzb6dH8KkKtcGocsPsz4g1QMYDYWlvbDHT/s2611/hoja%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1961" data-original-width="2611" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFv7Jq9YZYfJGy2njS276yQ6TwPpCQ6JtzorH852fQpFGhn40PUz4V9HdNj54aY2XSMtY4L5IBSD8iZTbfyjVFzzk8fAS6oMM904oBdEyhZecyNrVWBEDiSZbkGirDbhmKi4h1Rx4bd3zpQPOiXXpZcsYzb6dH8KkKtcGocsPsz4g1QMYDYWlvbDHT/w640-h480/hoja%203.jpg" width="640" /></a></div><p style="text-align: justify;">El resultado es genial, quedan super crujientes y , si no os gusta este tipo de queso, podéis modificarlo, ponerle cualquier otro tipo, de cabra, camembert, gouda.... el que más os guste. Con respecto a la mermelada, pues lo mismo, podéis usar otra, pero os digo que con esta de higos quedan de super lujo, a todos les encantó. Así que dicho todo esto, paso a contaros:</p><p style="text-align: center;">Ingredientes:</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmzPVXxHjoSsVjbAtkwMgG2yPa4c8kbMWIN4lF_1q4uv8z2r4FYVQR1k_6QHp7q1zP34q8xr2AIxT8jxSZiDxSCTJubC5XNZG0al5FyO8SVKk-pyEMXDCAfTGKrMR75EG4SgxAjjOokUw3VYKg3UhcnbqZu2_l7zU1ZhN9Od8yvb_5fBcpel8NtY8/s8160/20230121_090059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmzPVXxHjoSsVjbAtkwMgG2yPa4c8kbMWIN4lF_1q4uv8z2r4FYVQR1k_6QHp7q1zP34q8xr2AIxT8jxSZiDxSCTJubC5XNZG0al5FyO8SVKk-pyEMXDCAfTGKrMR75EG4SgxAjjOokUw3VYKg3UhcnbqZu2_l7zU1ZhN9Od8yvb_5fBcpel8NtY8/w400-h300/20230121_090059.jpg" width="400" /></a></p><p></p><p style="text-align: center;">Una lámina de hojaldre fresco</p><p style="text-align: center;">Mermelada de higos (o cualquier otra)</p><p style="text-align: center;">Queso brie ( o el que prefiráis)</p><p style="text-align: center;">Un huevo para pintar</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7ACd1X2nMpDANQhqRf1DQnHIsHoT_xBAN4d0WWYatXWCbu_o8P480akZUk1_Gb96syfVBLlB5kQIPT9BXwJ_z6rUgfE2skUgj6ODeF2Ve0YEkb5aILyCnWFEfOBMzsXQEzPXDS84gmDb1N2Fpc10ASBCltpPuXoM4S9n1Zt-xKA-5qUvn2vy1av2/s8160/20230121_091402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7ACd1X2nMpDANQhqRf1DQnHIsHoT_xBAN4d0WWYatXWCbu_o8P480akZUk1_Gb96syfVBLlB5kQIPT9BXwJ_z6rUgfE2skUgj6ODeF2Ve0YEkb5aILyCnWFEfOBMzsXQEzPXDS84gmDb1N2Fpc10ASBCltpPuXoM4S9n1Zt-xKA-5qUvn2vy1av2/w400-h300/20230121_091402.jpg" width="400" /></a></div><p style="text-align: center;"><span style="text-align: justify;">1. - Encendemos el horno a 200º y extendemos la lámina,y la cortamos en cuadrados, yo he sacado 20 cuadrados grandecitos porque luego los voy a doblar, si no vais a hacer monerías, os aconsejo que los hagáis un poco más pequeños.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRPVlfw3eqwwuWxBR3Wo1ewZfH8X_BEDOEzzRZhHWQygdLdxTLG6p-oQP7HoQojTz4I6X0ysRjHnO_RHem-a8DWnHaJu4voSAO-j_mhX56ZJ68VZznSREQ9YGfBxB7T8I5u9-mpo1WAqnE8Omfbx0RNKGxsITG7IPQSW41CtG2cndM4JVglS-eGVW2/s8160/20230121_091539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRPVlfw3eqwwuWxBR3Wo1ewZfH8X_BEDOEzzRZhHWQygdLdxTLG6p-oQP7HoQojTz4I6X0ysRjHnO_RHem-a8DWnHaJu4voSAO-j_mhX56ZJ68VZznSREQ9YGfBxB7T8I5u9-mpo1WAqnE8Omfbx0RNKGxsITG7IPQSW41CtG2cndM4JVglS-eGVW2/w400-h300/20230121_091539.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">2. - Les hacemos unos cortes en dos esquinas opuestas, como os pongo en la foto.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RoeG8N-S_nEIu-UIf06EDR06YgQfW8oSQT4cN2BnOCa9Jz5x6xjyTrpo-t_NE-r-lZEQFtoPb8PTEsTwr-jIzJ4oBIgwMsEfkqrtHI_pThQX0jOb3RZPaIFQk1tgHb1_bMMsKCZoA7wgy9LECo2uRpG-hOo21ppUl5bksywIBVv4pAGgXSCKn_iq/s8160/20230121_093046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RoeG8N-S_nEIu-UIf06EDR06YgQfW8oSQT4cN2BnOCa9Jz5x6xjyTrpo-t_NE-r-lZEQFtoPb8PTEsTwr-jIzJ4oBIgwMsEfkqrtHI_pThQX0jOb3RZPaIFQk1tgHb1_bMMsKCZoA7wgy9LECo2uRpG-hOo21ppUl5bksywIBVv4pAGgXSCKn_iq/w400-h300/20230121_093046.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">3. - Le ponemos mermelada en el sentido de las dos esquinas no cortadas y le ponemos un trozo de queso encima.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvUJIRAFTHepPQ93mH6GGPdBLFfmG1APML4D_8aXJa96kPUIMeHwRpyGHVq0Id-z67LlbeoHYYaEIT_iXWlc7itkQ4V3dutIik6EdXZqwLdEpn6BC1qRNrcgzycUrW5KAAqeauzSZjq2xSHEMffSgD1sGTbRi0sf1xr8vaRdWQVSwKsYayfuJs4SB/s5292/hoja%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2883" data-original-width="5292" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvUJIRAFTHepPQ93mH6GGPdBLFfmG1APML4D_8aXJa96kPUIMeHwRpyGHVq0Id-z67LlbeoHYYaEIT_iXWlc7itkQ4V3dutIik6EdXZqwLdEpn6BC1qRNrcgzycUrW5KAAqeauzSZjq2xSHEMffSgD1sGTbRi0sf1xr8vaRdWQVSwKsYayfuJs4SB/w640-h348/hoja%203.jpg" width="640" /></a></div><p style="text-align: justify;">4. - Y ahora cogemos de las esquinas cortadas, la parte exterior y la cruzamos hacia el lado contrario, una hacia un lado y otra hacia el otro y apretamos, para que no se despeguen.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK3TQvQ0OkJfywjOnOPCoQxhlJWEBcZsrZt4UyjFKo4IRbVKM3jmlqux9iQyYWwt_J5jeofdgygX_Na3W7iCI7b2BX_HxvPaJU20lxeYtMy66X59HZKUmLa8YhD1ys-0LJMliNse9qhuwa_VLkrDfeKn4aDDxfe4VyOSHTQnTDg_uZMHVqf5bbvoar/s8160/20230121_095138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK3TQvQ0OkJfywjOnOPCoQxhlJWEBcZsrZt4UyjFKo4IRbVKM3jmlqux9iQyYWwt_J5jeofdgygX_Na3W7iCI7b2BX_HxvPaJU20lxeYtMy66X59HZKUmLa8YhD1ys-0LJMliNse9qhuwa_VLkrDfeKn4aDDxfe4VyOSHTQnTDg_uZMHVqf5bbvoar/w400-h300/20230121_095138.jpg" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">5. - Batimos el huevo y pincelamos la parte de hojaldre.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4Gh-tiw3R4_lr3vF8JT9sQVxOxcxrQrRic71el7Jd_utzt250KRRLqLVMXK1bfj34IWEqR6LleugMaQL6kHSw04lDYgDMIKmjtoJS7RuGjaz2d32-tH7Ilmh54IRMIRRYq9y-Ilr7oW2VVr3MIOytkPRC0ZQ3hkoFcgwazb4ecHULNmIaWN12GJI/s8160/20230121_110646.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4Gh-tiw3R4_lr3vF8JT9sQVxOxcxrQrRic71el7Jd_utzt250KRRLqLVMXK1bfj34IWEqR6LleugMaQL6kHSw04lDYgDMIKmjtoJS7RuGjaz2d32-tH7Ilmh54IRMIRRYq9y-Ilr7oW2VVr3MIOytkPRC0ZQ3hkoFcgwazb4ecHULNmIaWN12GJI/w400-h300/20230121_110646.jpg" width="400" /></a></div><p style="text-align: justify;">6. - Horneamos 15 minutos, o hasta que empiecen a dorarse..... y listos!!!!!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyVwHi5lkPRLn-QlZNpbxyrhAVawQSt8t0M_AQC_FWrLcnAXEHgM7BpTDYR7pUrVI7uvvvBf9m67sETRSXs8jF_wy-dFYcgoRJOsJYFxxtleYJ7L4GMVWejXF5w7_-iYaiCXwgiZ67Bd89KvZRSDSqNpzwE6xX-a_t-QBqGibp9us46NaUAcueSzs4/s2682/hoja%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2020" data-original-width="2682" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyVwHi5lkPRLn-QlZNpbxyrhAVawQSt8t0M_AQC_FWrLcnAXEHgM7BpTDYR7pUrVI7uvvvBf9m67sETRSXs8jF_wy-dFYcgoRJOsJYFxxtleYJ7L4GMVWejXF5w7_-iYaiCXwgiZ67Bd89KvZRSDSqNpzwE6xX-a_t-QBqGibp9us46NaUAcueSzs4/w640-h482/hoja%203.jpg" width="640" /></a></div><p style="text-align: center;">Os ha gustado la idea?????</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFv7Jq9YZYfJGy2njS276yQ6TwPpCQ6JtzorH852fQpFGhn40PUz4V9HdNj54aY2XSMtY4L5IBSD8iZTbfyjVFzzk8fAS6oMM904oBdEyhZecyNrVWBEDiSZbkGirDbhmKi4h1Rx4bd3zpQPOiXXpZcsYzb6dH8KkKtcGocsPsz4g1QMYDYWlvbDHT/s2611/hoja%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1961" data-original-width="2611" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFv7Jq9YZYfJGy2njS276yQ6TwPpCQ6JtzorH852fQpFGhn40PUz4V9HdNj54aY2XSMtY4L5IBSD8iZTbfyjVFzzk8fAS6oMM904oBdEyhZecyNrVWBEDiSZbkGirDbhmKi4h1Rx4bd3zpQPOiXXpZcsYzb6dH8KkKtcGocsPsz4g1QMYDYWlvbDHT/w640-h480/hoja%203.jpg" width="640" /></a></p><p style="text-align: center;">Pues espero que la probéis!!!!!!</p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-84842404954206633722023-01-16T08:00:00.002+01:002023-01-16T08:00:00.200+01:00MANTECADAS DE ASTORGA<p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLQIF_dAI_Wip9ra18DcjwDcIQWpgLX9Lyo2lY5lphqRta2YDcJz8k0doavKJsldFP_y8iwUB4elj_tbvKu4EX6r_OiBt6V4HZePIRWFZ6uwOlKkRWx7v4OAGI1LS0tIA3Mx-YPgYjWGWm875mS0xXLd7ey25nsB-mjROkl8eFLyO7Przn0v0yit7y/s8160/20230114_134151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLQIF_dAI_Wip9ra18DcjwDcIQWpgLX9Lyo2lY5lphqRta2YDcJz8k0doavKJsldFP_y8iwUB4elj_tbvKu4EX6r_OiBt6V4HZePIRWFZ6uwOlKkRWx7v4OAGI1LS0tIA3Mx-YPgYjWGWm875mS0xXLd7ey25nsB-mjROkl8eFLyO7Przn0v0yit7y/w640-h480/20230114_134151.jpg" width="640" /></a></p><p style="text-align: justify;">Nueva receta para esta semana... que, aunque much@s ya en <a href="https://www.facebook.com/Bizcochela" target="_blank">Facebook</a> pudisteis ver un anticipo, hoy os traigo la receta y el paso a paso de estas deliciosas MANTECADAS DE ASTORGA. receta tradicional, sencilla y que os aseguro que os va a encantar.<span></span></p><a name='more'></a><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGwgP3URRyyaQ7T5am1wer-070L9EXAudmGF3m2vB0Wau7IdMHJvl9ERjzh6T_1Tsn8qkoQ9xzYKq5aVMIzauEbOQsJzIfw1P5_Jbu0qpcMfCH8P7Av8Dq9r51bNIa0WCyVJkE42A4lOdJocR4ZF42f2_RU8Lknf4WA_Yn4P363VsEV-DbqQkwmhV/s8160/20230114_134025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGwgP3URRyyaQ7T5am1wer-070L9EXAudmGF3m2vB0Wau7IdMHJvl9ERjzh6T_1Tsn8qkoQ9xzYKq5aVMIzauEbOQsJzIfw1P5_Jbu0qpcMfCH8P7Av8Dq9r51bNIa0WCyVJkE42A4lOdJocR4ZF42f2_RU8Lknf4WA_Yn4P363VsEV-DbqQkwmhV/w640-h480/20230114_134025.jpg" width="640" /></a></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">La verdad es que el sábado, viendo la tele, me puse a ver Canal cocina y estaban preparando esta receta. Y cuando terminó el programa, me pareció tan fácil y tan rica que me puse manos a la obra, y ya veis el resultado.....</span></div><p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPhjptHta2L9pf0MTvMrIwIJGzCz3xXDUBvOEZo2-d154XA4LRBDMQJ4fYa6-OKYMIaoA5XMjq7NysN2gx0L0GJ2qrcdeK9sTpAsMbeUTbB0w9D__9kNSY17PuHN3MysRZUnf1DbfwVYj9vVmvol2KELr5qGi2pPAv65vdfj8PgyHCl0ZzvwMZpglD/s8160/20230114_134302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPhjptHta2L9pf0MTvMrIwIJGzCz3xXDUBvOEZo2-d154XA4LRBDMQJ4fYa6-OKYMIaoA5XMjq7NysN2gx0L0GJ2qrcdeK9sTpAsMbeUTbB0w9D__9kNSY17PuHN3MysRZUnf1DbfwVYj9vVmvol2KELr5qGi2pPAv65vdfj8PgyHCl0ZzvwMZpglD/w640-h480/20230114_134302.jpg" width="640" /></a></p><p></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">Aunque he leído y buscado varias recetas, en unas pone manteca, en otras mantequilla, y algunas incluso con canela. en otras se baten los huevos con el azúcar.... </span></div><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnjYzeQRwqxJuftX_EySYZRoA5tflHBhO9flogV3zleccnRxCLGfjpkziAyPJ2W20Ve8tUxxtC0CDF6T1-Z1FAQmqLwspIInX06ZDyhkHGZP4AU3pbfB7RRc6Oxn_wFYvP0fnU41vGiyspcTWbeeCqZx0WE1sve5_PIuIran_qjqmVxtHhta3lPVjC/s8160/20230114_134022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnjYzeQRwqxJuftX_EySYZRoA5tflHBhO9flogV3zleccnRxCLGfjpkziAyPJ2W20Ve8tUxxtC0CDF6T1-Z1FAQmqLwspIInX06ZDyhkHGZP4AU3pbfB7RRc6Oxn_wFYvP0fnU41vGiyspcTWbeeCqZx0WE1sve5_PIuIran_qjqmVxtHhta3lPVjC/w640-h480/20230114_134022.jpg" width="640" /></a></p><p style="text-align: justify;">Pero en esta ocasión he seguido paso a paso las indicaciones del programa y las he hecho con mantequilla.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcR4d-7dB85f_PqOxFJpfsfVfy5iQ20JY2bbp5Xv9UXx42NmxylVGhtvftkobEaNbrrXEXquW9gW5G9_qZp728hbOdtYQVG5eyEH4bceWw4sL98eKjp-QLX2XVX_adQuyKQOUsj4o12zrLblcWB5XS6udFMK7FJdgPwj81fSBubEiIBLqlwi3NwGe/s8160/20230114_134128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcR4d-7dB85f_PqOxFJpfsfVfy5iQ20JY2bbp5Xv9UXx42NmxylVGhtvftkobEaNbrrXEXquW9gW5G9_qZp728hbOdtYQVG5eyEH4bceWw4sL98eKjp-QLX2XVX_adQuyKQOUsj4o12zrLblcWB5XS6udFMK7FJdgPwj81fSBubEiIBLqlwi3NwGe/w640-h480/20230114_134128.jpg" width="640" /></a></div><p></p><p style="text-align: justify;">Se hacen en unos moldes llamados cajillas, que debemos hacer previamente, os explico:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9HBZm45giRPlQ3yCsGBUh1JMEG7bgrZjjKwX912hmIQZJ7s89FHeRhnp-ZM-nKfULxCE5-f-kkte6Sf6DxeoVIHuLXO92LLi_oq72GyhnpsHQMb0VcEf4i57NEEnb12h7nJ49q4J0dgg4Od7bjuXCa6IZPGOMesw_d-orODfM64G0s7BbC1Ny-9FE/s800/cajilla.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9HBZm45giRPlQ3yCsGBUh1JMEG7bgrZjjKwX912hmIQZJ7s89FHeRhnp-ZM-nKfULxCE5-f-kkte6Sf6DxeoVIHuLXO92LLi_oq72GyhnpsHQMb0VcEf4i57NEEnb12h7nJ49q4J0dgg4Od7bjuXCa6IZPGOMesw_d-orODfM64G0s7BbC1Ny-9FE/w400-h300/cajilla.gif" width="400" /></a></div><p style="text-align: justify;">Con papel de folio, hacemos cuadrados de 10 cm x 10 cm, que doblaremos hacia el centro y haciendo una marca en la mitad, plagaremos por los 2 lados hacia el centro y luego hacemos lo mismo con los otros dos lados, hasta tener una especie de "mesita. Plegamos dos veces las equinas, y ya tendremos nuestra cajilla.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXo5zczEtYDmeuo3wch18CyJS49XhF6_uq4KA18bmUf2vxMSCXfZMYXbpFk06hAvg4J3ZGrEX5jsLooNbPBsXOqur9EpV3IAhqZd7E6oq-4rr_sTm61RnOgkJ99OZopdFsKDOaeZuskuNPWvVBz3SAUousRxAuC4ZHkDNJwK2NFXhEorPG3HHROZo/s8160/20230114_134131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXo5zczEtYDmeuo3wch18CyJS49XhF6_uq4KA18bmUf2vxMSCXfZMYXbpFk06hAvg4J3ZGrEX5jsLooNbPBsXOqur9EpV3IAhqZd7E6oq-4rr_sTm61RnOgkJ99OZopdFsKDOaeZuskuNPWvVBz3SAUousRxAuC4ZHkDNJwK2NFXhEorPG3HHROZo/w640-h480/20230114_134131.jpg" width="640" /></a></div><p></p><p style="text-align: justify;">En realidad he tardado más en hacer la cajillas que las mantecadas... pero lo importante es el resultado final. Os gustan? Bueno, no me enrollo más, vamos al lío.....</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTq9NRqXdDL4NOxNUVsgqRiP1d7p_a2LcQ4Dkpyl16EiiWfnOE7FDG8UimE1zKxeVWzckwyBmX0JI6JyGa-mMvhL28i2aK0VQv6hH8FtwIyFZ3vMIL42HrKXTGLc1rPAlWIFb9c-cxt9-cxQfqR9-eibJz-9QvYA9tcBZh5iPXkgTmZTTzDFACXioL/s8160/20230114_134019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTq9NRqXdDL4NOxNUVsgqRiP1d7p_a2LcQ4Dkpyl16EiiWfnOE7FDG8UimE1zKxeVWzckwyBmX0JI6JyGa-mMvhL28i2aK0VQv6hH8FtwIyFZ3vMIL42HrKXTGLc1rPAlWIFb9c-cxt9-cxQfqR9-eibJz-9QvYA9tcBZh5iPXkgTmZTTzDFACXioL/w640-h480/20230114_134019.jpg" width="640" /></a></p><p style="text-align: center;">Ingredientes para 18 mantecadas:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGXw-070wm2xWfaGqAKKFbLAW5CzxovrSWrrI3TORQUKyreuytBF7NCchPGw-RgSKYhXI22SWQgLExaeZhkEwoUTFT-Thic371piaAJPqdYG0cNz1FldF6HER2wLvWnC481mJigOpGQUZssCopAB_TFFIO3SzDpjv2mxHJwOS4LWvpYsjohWCXidK/s8160/20230114_130140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGXw-070wm2xWfaGqAKKFbLAW5CzxovrSWrrI3TORQUKyreuytBF7NCchPGw-RgSKYhXI22SWQgLExaeZhkEwoUTFT-Thic371piaAJPqdYG0cNz1FldF6HER2wLvWnC481mJigOpGQUZssCopAB_TFFIO3SzDpjv2mxHJwOS4LWvpYsjohWCXidK/w400-h300/20230114_130140.jpg" width="400" /></a></div><p style="text-align: center;">125 gr de mantequilla</p><p style="text-align: center;">125 gr de azúcar</p><p style="text-align: center;">125 gr de harina</p><p style="text-align: center;">3 huevos</p><p style="text-align: center;">1 cucharada de ron</p><p style="text-align: center;">10 g de levadura (una cucharada sopera rasa)</p><p style="text-align: center;">Una pizca de sal</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpGjO-2EeYQIiVg59hVkHXfBkmMO6xrft7EGPB81lu1sRYdBaPJ9hs2o5vWN759eGaBoq0_mgx1lbQIuN7gUAKA0g9ho5NZWK3lQ7Bg-gAafxdPTU3WX1CsKMwnaOjm0KZzbOv46iGpZR6BXUQo_rddzV_LRFLwEouOAOeC0ImazILYKThdHCzyNzA/s8160/20230114_130448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpGjO-2EeYQIiVg59hVkHXfBkmMO6xrft7EGPB81lu1sRYdBaPJ9hs2o5vWN759eGaBoq0_mgx1lbQIuN7gUAKA0g9ho5NZWK3lQ7Bg-gAafxdPTU3WX1CsKMwnaOjm0KZzbOv46iGpZR6BXUQo_rddzV_LRFLwEouOAOeC0ImazILYKThdHCzyNzA/w400-h300/20230114_130448.jpg" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">1. - Encendemos el horno a 200º , derretimos la mantequilla en el micro o baño de maría y la batimos junto con el azúcar.</span></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGTN2FSKLNNscOFih6OfgcUaYI2N8XkVUlGz1-cEoiKGuEgh5U4z7V44E5zYak8oHKsDjxU1gowAg-qrgbkTuTqz6UPtR-OdPpTc090lFskIWBSv9_-Ddt7JOy7e-0jgTQ6cvqK5Z8gAQOIgNJ6myBIwsxbr8K9ToIqDF3-MtgV0K7nCr4is0AVcX/s8160/20230114_130749.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGTN2FSKLNNscOFih6OfgcUaYI2N8XkVUlGz1-cEoiKGuEgh5U4z7V44E5zYak8oHKsDjxU1gowAg-qrgbkTuTqz6UPtR-OdPpTc090lFskIWBSv9_-Ddt7JOy7e-0jgTQ6cvqK5Z8gAQOIgNJ6myBIwsxbr8K9ToIqDF3-MtgV0K7nCr4is0AVcX/w400-h300/20230114_130749.jpg" width="400" /></a></div><p></p><p style="text-align: justify;"><br />2. - Vamos añadiendo los huevos de uno y en uno y batimos o mezclamos lo justo, para que quede bien integrado, sólo eso.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgRzEamZKgRmpegXnQpqgaQ6CAWZohfk2OGT-f9Rd31GP80wYyqd3WoWndpqLGIeC2AOq2APlJ7EtqyQ_YA63jLN9XUT8-HNzYGir2CNM511qy4KszvaAyHwvr4b_P_bSZdOUgtACYujsNXDYTnCf-JCqXgjoSiVyJlhE1Gb1lYYGCA1CWQXlua7d/s8160/20230114_131013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgRzEamZKgRmpegXnQpqgaQ6CAWZohfk2OGT-f9Rd31GP80wYyqd3WoWndpqLGIeC2AOq2APlJ7EtqyQ_YA63jLN9XUT8-HNzYGir2CNM511qy4KszvaAyHwvr4b_P_bSZdOUgtACYujsNXDYTnCf-JCqXgjoSiVyJlhE1Gb1lYYGCA1CWQXlua7d/w400-h300/20230114_131013.jpg" width="400" /></a></div><p></p><p style="text-align: justify;"></p><p style="text-align: justify;">3. - Le añadimos la harina junto con la levadura, que tamizaremos o pasaremos por un colador, y añadimos el ron y la pizca de sal.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhli6hCNf2R0rmNIyCxb_owCgE8Dsr3ulJw6wCnHoFi3UMsQEtLbxpfL9-ShXbCkxAFb3uOOZmYcQMjRQJpQPVosIMTwD6etHQnHhxBnQzpESgEBzmxjdFFjyMagk7GB8MTPBt9TBEsbaRyTZ4sbkqLy6wVT8ZfDvPD1fuB7lyGiS8VlZoE99cjsz/s1204/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="606" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhli6hCNf2R0rmNIyCxb_owCgE8Dsr3ulJw6wCnHoFi3UMsQEtLbxpfL9-ShXbCkxAFb3uOOZmYcQMjRQJpQPVosIMTwD6etHQnHhxBnQzpESgEBzmxjdFFjyMagk7GB8MTPBt9TBEsbaRyTZ4sbkqLy6wVT8ZfDvPD1fuB7lyGiS8VlZoE99cjsz/w322-h640/cats.jpg" width="322" /></a></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">4. - Y volvemos a mezclar, no demasiado. Y pasamos la masa a una manga pastelera. Aunque también podéis usar una cuchara para rellenar los moldes, pero con la manga es más rápido.</span></div><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7xYfQCqzjOs8rbeAo6Yhey_aimHK6i_FCGO3jDeYej_yguUUD3Y6SW7X2_oHOPB0YrGQRJ12a_fpv5CIEmEG7lI1PWk0cRayruIkxT7b_zrGUZ9YO76cK7iE5GA2dpR5Cdl1mlfoCMP0RB4cnDkEijW2-Kju896_TDIyY865QF2OeUAbRQHpYrEmd/s8160/20230114_131531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7xYfQCqzjOs8rbeAo6Yhey_aimHK6i_FCGO3jDeYej_yguUUD3Y6SW7X2_oHOPB0YrGQRJ12a_fpv5CIEmEG7lI1PWk0cRayruIkxT7b_zrGUZ9YO76cK7iE5GA2dpR5Cdl1mlfoCMP0RB4cnDkEijW2-Kju896_TDIyY865QF2OeUAbRQHpYrEmd/w400-h300/20230114_131531.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">5. - Rellenamos los moldes hasta la mitad y espolvoreamos con azúcar en el centro de cada mantecada.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6hse4rupH5rneJ-UQVqURkgkvOQkUo1C3HEati0hGLh7YPhBsHW11B13BJpsP21ZY5MwT38HGGSiLYv1X9euhbsq1eBR4wigsHah0dcHR-TiVYEMtcjTpcqAWNbkYbPjJ7mqfMdIq2YATq3uN1cHvsHAXJzSxjil-m9tHL-nY9ILSVcuZNK71Caq4/s8160/20230114_132106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6hse4rupH5rneJ-UQVqURkgkvOQkUo1C3HEati0hGLh7YPhBsHW11B13BJpsP21ZY5MwT38HGGSiLYv1X9euhbsq1eBR4wigsHah0dcHR-TiVYEMtcjTpcqAWNbkYbPjJ7mqfMdIq2YATq3uN1cHvsHAXJzSxjil-m9tHL-nY9ILSVcuZNK71Caq4/w400-h300/20230114_132106.jpg" width="400" /></a></div><p style="text-align: justify;">6. - Y horneamos 12 minutos o hasta que estén doradas.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBERHIri25Ymum8Oh8b6_CFyqhE6pqtyTILvIKE9VY1yOti9cG-nzXSeJXuzSG_XPgG0dmsFSu64sxO0oS8j8swQdEvAjWMq4KkFBu3RfZyMOvPBCI7NbxBmPfOAbpksObf4Z7Ux0gA1gV17zkgV3uzJWlICIxabyHNDsRuyjzOECCQSiWkmKYdEi8/s8160/20230114_133501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBERHIri25Ymum8Oh8b6_CFyqhE6pqtyTILvIKE9VY1yOti9cG-nzXSeJXuzSG_XPgG0dmsFSu64sxO0oS8j8swQdEvAjWMq4KkFBu3RfZyMOvPBCI7NbxBmPfOAbpksObf4Z7Ux0gA1gV17zkgV3uzJWlICIxabyHNDsRuyjzOECCQSiWkmKYdEi8/w400-h300/20230114_133501.jpg" width="400" /></a></div><p style="text-align: center;">Esperamos 10 minutos a que se enfríen.... y listas!!!</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfHM-wH5CGMM0abCRYNaakeMGiyuuybpQDp0jR3W-clIYTJIuvo0BxfhJHQNUqV0VNEtkhJz_GDILaYpn0SyOg8UjDLemm1JF94mhXeGRxNN7-TbOErSCEJ22T7sbtCn0YYCLKwx21IgYLiJ5T3p_S8dOqQgyeiTcaRs1VRIIYOsJUpEBU40GvsOHQ/s8160/20230114_134035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfHM-wH5CGMM0abCRYNaakeMGiyuuybpQDp0jR3W-clIYTJIuvo0BxfhJHQNUqV0VNEtkhJz_GDILaYpn0SyOg8UjDLemm1JF94mhXeGRxNN7-TbOErSCEJ22T7sbtCn0YYCLKwx21IgYLiJ5T3p_S8dOqQgyeiTcaRs1VRIIYOsJUpEBU40GvsOHQ/w640-h480/20230114_134035.jpg" width="640" /></a></div><p></p><p style="text-align: center;">Fácil, eh?? </p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuaEYkIuboePex3DR1ir-PxrWmjhdelXWAruX4cPo0F1cGrDTgDRVL_uep1XQrXsYgHxzDll1oWOxlRJYOMh-5YUM5Iae9z21feIx9eVTX-8O9IIrZCeNgPWbMjBBTz1QTPqMDNHkcbxFmSNIpoQPa6VPZwUvksJnGmWznpdBDPOzCOmV1IDQVz5pN/s8160/20230114_134304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuaEYkIuboePex3DR1ir-PxrWmjhdelXWAruX4cPo0F1cGrDTgDRVL_uep1XQrXsYgHxzDll1oWOxlRJYOMh-5YUM5Iae9z21feIx9eVTX-8O9IIrZCeNgPWbMjBBTz1QTPqMDNHkcbxFmSNIpoQPa6VPZwUvksJnGmWznpdBDPOzCOmV1IDQVz5pN/w640-h480/20230114_134304.jpg" width="640" /></a></div><p></p><p style="text-align: center;">Pues ya sabéis, manos a la obra!!!</p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-32473896836919255652023-01-09T08:00:00.002+01:002023-01-09T09:01:10.548+01:00FALSO FOIE (PATE DE HIGADITOS)<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDsyrQtMjiZZMvs6_YXkXVywPoVYtYNGX8FkEaDGarH40E8dTtLQSse5XHs5-alPIJzpI_bx0rcgt300P895PZAkNddsYaJVsnJniQP80j542ra2fJJwGUB2HV8i8-wm3OK7ZNRy-stMqLe1s9aoTmmi_Y6pM1PIm3XEdLHajqmY8w4tMQAg1-P7b/s8160/20230108_085834.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDsyrQtMjiZZMvs6_YXkXVywPoVYtYNGX8FkEaDGarH40E8dTtLQSse5XHs5-alPIJzpI_bx0rcgt300P895PZAkNddsYaJVsnJniQP80j542ra2fJJwGUB2HV8i8-wm3OK7ZNRy-stMqLe1s9aoTmmi_Y6pM1PIm3XEdLHajqmY8w4tMQAg1-P7b/w640-h480/20230108_085834.jpg" width="640" /></a></p><p style="text-align: justify;">Pues ya estamos de vuelta!!!! vuelta a la normalidad y vuelta a las nuevas recetas.... y hoy os traigo un descubrimiento que he hecho estas Navidades y que nos ha encantado a todos!!! este delicioso FALSO FOIE.</p><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-ai4cmtTu04NPDF7SqkWr3UWciuD1jBrE4Xen6PgVAgt-a1G0On3Y5Hhs_GGnr5M0Fke13hicBRo_gI2xfKKbNDa6BSt5Y-5NzbUV7rRKtBpuJHiszxUye87PeU3ZDTDvp3bU2hvVGnL71C_IJYZrhCVRy9PnMMsqevWmC09V2SE2ONNHu1wmtzL/s8160/20230108_084444.jpg" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-ai4cmtTu04NPDF7SqkWr3UWciuD1jBrE4Xen6PgVAgt-a1G0On3Y5Hhs_GGnr5M0Fke13hicBRo_gI2xfKKbNDa6BSt5Y-5NzbUV7rRKtBpuJHiszxUye87PeU3ZDTDvp3bU2hvVGnL71C_IJYZrhCVRy9PnMMsqevWmC09V2SE2ONNHu1wmtzL/w640-h480/20230108_084444.jpg" width="640" /></a></div><p style="text-align: justify;">Lo de falso es porque no lleva hígado de pato, sino higaditos de pollo, pero la textura y el sabor final se asemeja mucho al del bloc de foie gras. Con lo que abaratamos muchísimo el presupuesto y tendremos un aperitivo "la mar" de aparente!!!</p><p></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mQP0SA2AawRpkZYFtiEh3ulEmMdpyclRlzwARbfAkR36DhmdyGGAZ1X_fCcms9f-uwjV93ytycnh6vOKeEE3uFvHb7CeCENHUiwvFDmvVEN5SBR9CiUvU-kqbmoMWsUZEPPK5LMobBBgMPb215H5LIBl_4oJNhRyWVzgwIECeDuqCcnVsFmkqezL/s8160/20230108_085842.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mQP0SA2AawRpkZYFtiEh3ulEmMdpyclRlzwARbfAkR36DhmdyGGAZ1X_fCcms9f-uwjV93ytycnh6vOKeEE3uFvHb7CeCENHUiwvFDmvVEN5SBR9CiUvU-kqbmoMWsUZEPPK5LMobBBgMPb215H5LIBl_4oJNhRyWVzgwIECeDuqCcnVsFmkqezL/w640-h480/20230108_085842.jpg" width="640" /></a></div><p>Y lo mejor de todo.... lista en menos de 10 minutos!!! Bueno, habría que añadir el tiempo de limpiar los higaditos de nervios y grasas, pero vamos, que es una receta de 10, porque es fácil sencilla y riquísima.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZuX2dHy2diL33OZbJJPrFHpBTedvaHX2D4GIjnGdsbLH0eycL1ntQEFnw847wcPUZOyv64SW5XNz6bKdmk2t5MUxxgBPYG48RIOM2wYIBbg5YUdSJ8jplgWKLQCaeCnBjeXn5xl79u3f8KtCioHZNMliodqBVJukTTpvQzbHSueGAxFtcPq65-Cg/s8160/20230108_084534.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZuX2dHy2diL33OZbJJPrFHpBTedvaHX2D4GIjnGdsbLH0eycL1ntQEFnw847wcPUZOyv64SW5XNz6bKdmk2t5MUxxgBPYG48RIOM2wYIBbg5YUdSJ8jplgWKLQCaeCnBjeXn5xl79u3f8KtCioHZNMliodqBVJukTTpvQzbHSueGAxFtcPq65-Cg/w640-h480/20230108_084534.jpg" width="640" /></a></p><p style="text-align: justify;">Además podéis congelarlo perfectamente, porque queda igual de bueno descongelado, de hecho las fotos son de uno de los recipientes que hice, que lo congelé para poder hacer las fotos, porque el resto fue a la cena de Fin de Año y allí era imposible con tanto jaleo....</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexL0jhzK-Go_yAInQ-8aRPKIHVMDAzjz9lp06jgDzju3LF7XBnw28-auwG4ZzLzWPHFaVLWpgJ27J6Sikb4D1qv72cFCGuvMZzAyYAr-0ywZL7noFn0MdYdX5lKXdUbmU9jt8aSFkf08r7dAJk7wJzmsACoRhZnROx57HMGqATDDeAQhnTKK6XxeU/s8160/20230108_085825.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexL0jhzK-Go_yAInQ-8aRPKIHVMDAzjz9lp06jgDzju3LF7XBnw28-auwG4ZzLzWPHFaVLWpgJ27J6Sikb4D1qv72cFCGuvMZzAyYAr-0ywZL7noFn0MdYdX5lKXdUbmU9jt8aSFkf08r7dAJk7wJzmsACoRhZnROx57HMGqATDDeAQhnTKK6XxeU/w640-h480/20230108_085825.jpg" width="640" /></a></p><p>Aunque yo lo he hecho en la Thermo, podéis hacerla igual en una cacerola convencional, pero es que así ensucio menos cacharros...</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFgAomeHSlyOcARbt_6YI2Xd3jcrsZYbQfGWA4vg5ZiMRYsdkO1DkQSbyj_glZe7HFmjjL1O7u9kNkGtl9-Y0er9-Q7np4uWLjfOlG8GRxJEFEapSMP_MhUcMdGJ0WeIzdeVT2n_5Ir84nBtC0-Uu8EeHsnKjQWOjonR-fD6obaBMtO6AsnktN2PI/s8160/20230108_084525.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFgAomeHSlyOcARbt_6YI2Xd3jcrsZYbQfGWA4vg5ZiMRYsdkO1DkQSbyj_glZe7HFmjjL1O7u9kNkGtl9-Y0er9-Q7np4uWLjfOlG8GRxJEFEapSMP_MhUcMdGJ0WeIzdeVT2n_5Ir84nBtC0-Uu8EeHsnKjQWOjonR-fD6obaBMtO6AsnktN2PI/w640-h480/20230108_084525.jpg" width="640" /></a></p><p>Y poquito más que añadir, que paso a explicaros, y veréis que cosa tan fácil....</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBj_dUZbWpqXXy3a5ULdxIxYsge7aO5yiLQ-E-av7DWFMR9yP8AlBC0Q0CQlD8pIJFb1TaLFSKeM_lu7en5G-ByEPkwCh59VFzVtsd-jwVOYtp6ADg0KuJi5Dbe_gRv0tcXW8_RlnjeHL2bBiIlOkWSY3faXa2VuDmohki-5K2KOYvlDrnCjgh5JLF/s6946/20230108_084708.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="5161" data-original-width="6946" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBj_dUZbWpqXXy3a5ULdxIxYsge7aO5yiLQ-E-av7DWFMR9yP8AlBC0Q0CQlD8pIJFb1TaLFSKeM_lu7en5G-ByEPkwCh59VFzVtsd-jwVOYtp6ADg0KuJi5Dbe_gRv0tcXW8_RlnjeHL2bBiIlOkWSY3faXa2VuDmohki-5K2KOYvlDrnCjgh5JLF/w640-h476/20230108_084708.jpg" width="640" /></a></p><p style="text-align: center;">Ingredientes:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3GIaIVndiRTbHjnLcbNn1-v3it3IMPW_TXcnwmUOBLEtcER9evwWiaP_5oYfWyjoRaMfkeBf-XsvnbmH5X8m2HH7OcFSgi2rRPFsocBEm8v1pKTXHVqEa7HoMLNeC8knC89PpmqWnFUa7nTdXV2aty3vEh5BUegODydjPHrgzNvlSYKEHdHnBtYU/s8160/20221231_110706.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3GIaIVndiRTbHjnLcbNn1-v3it3IMPW_TXcnwmUOBLEtcER9evwWiaP_5oYfWyjoRaMfkeBf-XsvnbmH5X8m2HH7OcFSgi2rRPFsocBEm8v1pKTXHVqEa7HoMLNeC8knC89PpmqWnFUa7nTdXV2aty3vEh5BUegODydjPHrgzNvlSYKEHdHnBtYU/w400-h300/20221231_110706.jpg" width="400" /></a></div><p style="text-align: center;">150 ml de vino blanco seco</p><p style="text-align: center;">1 hoja de laurel</p><p style="text-align: center;">Un buen pellizco de pimienta molida (yo uso mezcla de 5 pimientas)</p><p style="text-align: center;">250 gr de higaditos de pollo limpios y sin corazones</p><p style="text-align: center;">100 gr de pechuga de pollo</p><p style="text-align: center;">250 gr mantequilla</p><p style="text-align: center;">5 gr sal (una cucharadita de las de cafe)</p><p style="text-align: center;">20 gr Pedro Ximénez (un chupito)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzgi8zh2fP1URNMhIW980zgNIDYsJNNlq2-ViesZWELqJPJCzOEQ_R5EnEvcqt4CNU-thMMaJ53gT2KiluXDh7rqn1xIaBlgjqoeI8z45lfKXcZnnM5uQL6Pi7szLUrhdWsAQbYvNK6IKXdtJicDbgNxa6d-Z9b_BwNdNcN5v8gFuTX8PYEihhuSL/s8160/20221231_111623.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzgi8zh2fP1URNMhIW980zgNIDYsJNNlq2-ViesZWELqJPJCzOEQ_R5EnEvcqt4CNU-thMMaJ53gT2KiluXDh7rqn1xIaBlgjqoeI8z45lfKXcZnnM5uQL6Pi7szLUrhdWsAQbYvNK6IKXdtJicDbgNxa6d-Z9b_BwNdNcN5v8gFuTX8PYEihhuSL/w400-h300/20221231_111623.jpg" width="400" /></a></div><p style="text-align: center;">1. - Ponemos los higaditos y la pechuga de pollo troceados junto con el vino, el laurel y la pimienta blanca y ponemos a fuego medio alto, y dejamos cocer durante 8-10 minutos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzqv0MpWRflRGIDHg4Mo3XDjofKjd_NyZ7s-uTFszDlcfnmw48gylhfQvcOpbwxUhkH2l9Ft0-w-StyhJ76isadba9pB0dKCL4_EVkxcPT7bfMOZcXVe8HPxKnCYbFHIz1yuXU6r_fc4F_uKBERkCJyqFJKJaCGLQO-jqMUH9SVWVCaT51PHc0oBom/s1204/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="604" data-original-width="1204" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzqv0MpWRflRGIDHg4Mo3XDjofKjd_NyZ7s-uTFszDlcfnmw48gylhfQvcOpbwxUhkH2l9Ft0-w-StyhJ76isadba9pB0dKCL4_EVkxcPT7bfMOZcXVe8HPxKnCYbFHIz1yuXU6r_fc4F_uKBERkCJyqFJKJaCGLQO-jqMUH9SVWVCaT51PHc0oBom/w640-h322/page.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">2. - Pasado ese tiempo, escurrimos y le quitamos la hoja de laurel.</div><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaH9h3iki_a4CYxdvpTTub2OZ0dx6-exZRRkd8merg1XyMmqk27ZcFpzi0e_iMohl2NhqJ3LYnfgkHM8y5njWTI7ynhjpX_r1RE9fEEG_XMprFk0C-EbGAwutc2v-IkA1jUqMkt6E18ussZ0UPVm9IJELfH5hGxfHC_Fgb_hr7zV8WioP5k-pmhBL4/s8160/20221231_112855.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaH9h3iki_a4CYxdvpTTub2OZ0dx6-exZRRkd8merg1XyMmqk27ZcFpzi0e_iMohl2NhqJ3LYnfgkHM8y5njWTI7ynhjpX_r1RE9fEEG_XMprFk0C-EbGAwutc2v-IkA1jUqMkt6E18ussZ0UPVm9IJELfH5hGxfHC_Fgb_hr7zV8WioP5k-pmhBL4/w400-h300/20221231_112855.jpg" width="400" /></a></div><p></p><p style="text-align: center;">3. - Y en un vaso echamos los higaditos y el pollo ya cocidos, en seco, junto con la sal, la mantequilla y el Pedro Ximénez, y trituramos hasta que quede bien fino.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6JCJSHOwlxog7dm9zV9MgWazkYtk4A6trLwOzhF79W2telOth6ThXOG5KlCByQMKNs66kKDgzeYzIAJuWSVxTC0zHMljU2SBZC-CAxGjgvrVi51DPJ3kDt4hW4G29lg8uzT5ouJ59edKd2n4NR3ldZTleIcLCInaLyrslg-D2HX1U9d6j7kMDs7o/s8160/20221231_113047.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6JCJSHOwlxog7dm9zV9MgWazkYtk4A6trLwOzhF79W2telOth6ThXOG5KlCByQMKNs66kKDgzeYzIAJuWSVxTC0zHMljU2SBZC-CAxGjgvrVi51DPJ3kDt4hW4G29lg8uzT5ouJ59edKd2n4NR3ldZTleIcLCInaLyrslg-D2HX1U9d6j7kMDs7o/w400-h300/20221231_113047.jpg" width="400" /></a></div><p></p><p style="text-align: center;">4. - Repartimos en los recipientes y esperamos al menos 6 horas.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pLsZ3MUosRkpiM6jtGvVJH9qsIP_EL1PN1PVuMSZUXClxqjoM-XokCvdoVePJq28AdDE7kubie_vs2MKNTDM4T_p0SPVA5jswoodCZHgpZY8mjbKo_xYUHgXU0YzevteIg7POK7r0bb5KxEMl9ngfFmGoCo5t84yY2IDu_ixNgWRh8s3Yk3DnQcG/s8160/20221231_113554.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pLsZ3MUosRkpiM6jtGvVJH9qsIP_EL1PN1PVuMSZUXClxqjoM-XokCvdoVePJq28AdDE7kubie_vs2MKNTDM4T_p0SPVA5jswoodCZHgpZY8mjbKo_xYUHgXU0YzevteIg7POK7r0bb5KxEMl9ngfFmGoCo5t84yY2IDu_ixNgWRh8s3Yk3DnQcG/w400-h300/20221231_113554.jpg" width="400" /></a></div><p></p><p style="text-align: center;">Y eso es todo!!!!!</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4C3tT_LbNvLrb7zuGo3k4XmEag4r2-ninsbhpxvkewGxZks5UNpFaYKfCucT9-rY_a4b1HS4uheXz7CsgfddN5Q6irrHwT8ODX1E8iHI-Eyf0f95jEzS3hoFPBNiSs674Tt1CThZGdrEwy2Z-rgcq2pgKfSnI79PLN6e5TMHE09zsoxOdg8Rl4fz/s8160/20230108_085838.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4C3tT_LbNvLrb7zuGo3k4XmEag4r2-ninsbhpxvkewGxZks5UNpFaYKfCucT9-rY_a4b1HS4uheXz7CsgfddN5Q6irrHwT8ODX1E8iHI-Eyf0f95jEzS3hoFPBNiSs674Tt1CThZGdrEwy2Z-rgcq2pgKfSnI79PLN6e5TMHE09zsoxOdg8Rl4fz/w640-h480/20230108_085838.jpg" width="640" /></a></p><p style="text-align: center;">No me digáis que no es fácil.....</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzidCcRXH3fzfkz0AIg6m0BAixS5uXr7rIuMSWGq0tpw8L5uCSi7XkhYmCOL8AsFK_TUyOK1CYfn6891MD_vsUysIcAchkhl2G46g1u5G6lHg3hQhUre15VyTVANd0skqhFWf81BX3u3Ry4r3aPXCSqiKJvtKZw1apBcfmGLoX_nEvz80QM72drUVc/s8160/20230108_085830.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzidCcRXH3fzfkz0AIg6m0BAixS5uXr7rIuMSWGq0tpw8L5uCSi7XkhYmCOL8AsFK_TUyOK1CYfn6891MD_vsUysIcAchkhl2G46g1u5G6lHg3hQhUre15VyTVANd0skqhFWf81BX3u3Ry4r3aPXCSqiKJvtKZw1apBcfmGLoX_nEvz80QM72drUVc/w640-h480/20230108_085830.jpg" width="640" /></a></p><p style="text-align: center;">Éxito asegurado, espero que lo probéis!!!!</p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-6279749953393198712022-12-05T08:00:00.003+01:002022-12-05T08:00:00.181+01:00CREMA DE CHAMPIÑONES<p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76U-vqd3DFShWNgbw_Jgg-X6CXr62Wcfk6_8L8mcYF025micMr40Dk1pAKskuanLbWBSAwPkYKZSF3DVFSeLIoVcn-6P3Cx9w8M7_FIU09X6gb7M42D8Gw6wf1BHYj8dvvNA9JF8VXdw7Ld23MIdKog9JP6djuKEx2rKU1l0eOPoZiABWfH4bhkKu/s5734/20221130_142236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4528" data-original-width="5734" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76U-vqd3DFShWNgbw_Jgg-X6CXr62Wcfk6_8L8mcYF025micMr40Dk1pAKskuanLbWBSAwPkYKZSF3DVFSeLIoVcn-6P3Cx9w8M7_FIU09X6gb7M42D8Gw6wf1BHYj8dvvNA9JF8VXdw7Ld23MIdKog9JP6djuKEx2rKU1l0eOPoZiABWfH4bhkKu/w640-h506/20221130_142236.jpg" width="640" /></a></p><p style="text-align: justify;">Turno hoy para receta ligera, económica y muy muy ligera, perfecta para estas fechas antes de alguna que otra comilona navideña..... una deliciosa CREMA DE CHAMPIÑONES, que os aseguro que os va a encantar.</p><span><a name='more'></a></span><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXjcuOssBqzy3vzFTdwO_dLsIuRQspJn0hiZY3rOFQZ2x6NeLRhMhg9y1Zf8L991e0nHm-rYs669J_J1jameDBiJpxeA-OWHnzRU2pxIV8EfazodF1lfP9QIx0K_7fJTYZS0bTTGQzclPuPJRnc-ObFRs6BjKRa9HSoNXqQsSr_rA6C3zhZRnJug7/s8160/20221130_142138(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXjcuOssBqzy3vzFTdwO_dLsIuRQspJn0hiZY3rOFQZ2x6NeLRhMhg9y1Zf8L991e0nHm-rYs669J_J1jameDBiJpxeA-OWHnzRU2pxIV8EfazodF1lfP9QIx0K_7fJTYZS0bTTGQzclPuPJRnc-ObFRs6BjKRa9HSoNXqQsSr_rA6C3zhZRnJug7/w640-h480/20221130_142138(1).jpg" width="640" /></a></p><p style="text-align: justify;">Es muy muy fácil de preparar, y es perfecta para estos días fríos, porque reconforta mucho. Y, como he leído en una página, de cultivo de setas, los champiñones destacan por su alto contenido en proteínas y agua, cerca de un 95%, sorprenden por su bajísimo contenido en grasas, hidratos de carbono y por lo tanto calorías.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJU9hP-DdqWWd3E6agB-Zz_0rL3klQmKgKe3ytgFe7aou67dkBbWnz8tKkVdFcVi4IuDXff-ZeyGv8oGVLyJukL3cqJjZiqGWiY_-15os4GvTGTpAFb8e7Nrn2PDCQzxCU1kqa8IQ5FbeQeUIuCoPPZfpcNX6llgyOdXOqwTkFA5QFDSJlP6qUmV9Z/s8160/20221130_142249.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJU9hP-DdqWWd3E6agB-Zz_0rL3klQmKgKe3ytgFe7aou67dkBbWnz8tKkVdFcVi4IuDXff-ZeyGv8oGVLyJukL3cqJjZiqGWiY_-15os4GvTGTpAFb8e7Nrn2PDCQzxCU1kqa8IQ5FbeQeUIuCoPPZfpcNX6llgyOdXOqwTkFA5QFDSJlP6qUmV9Z/w640-h480/20221130_142249.jpg" width="640" /></a></p><p style="text-align: justify;">Se recomiendan para dietas equilibradas, sanas y bajas en grasa, gracias a su aporte nutricional, es muy interesante para aportar a nuestro organismo los diferentes nutrientes esenciales que necesita, ayuda a una correcta hidratación de nuestro organismo gracias a su contenido en agua, aporta vitaminas del complejo B, necesarias para el buen funcionamiento de sistema inmunológico, nervioso y en la regeneración de tejidos, un alimento muy útil para combatir el estrés y las migrañas, así como para reducir el nivel de colesterol.</p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4ssdy7tvIY1sAq-LWL_GV2wb2ZJvX3_a7IB9AwivCD-DsoEYKDimJ8arG1hp7iWtWxYckrKjZt-_EFEnEhGmOId3f12cEy3fAU8Doc3qU2An2fXkTuitNXYkbTLC2njvXOnmgBNqWh-B-E7sSu8Zxbi0p6EJzI4GWLc4cZ1NgpOYh6EzJaAaALPZ/s8160/20221130_142152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4ssdy7tvIY1sAq-LWL_GV2wb2ZJvX3_a7IB9AwivCD-DsoEYKDimJ8arG1hp7iWtWxYckrKjZt-_EFEnEhGmOId3f12cEy3fAU8Doc3qU2An2fXkTuitNXYkbTLC2njvXOnmgBNqWh-B-E7sSu8Zxbi0p6EJzI4GWLc4cZ1NgpOYh6EzJaAaALPZ/w640-h480/20221130_142152.jpg" width="640" /></a></div></div><p style="text-align: justify;">Estimulan la actividad cerebral, el contenido en hierro ayuda a controlar la anemia, favorecen la depuración del organismo, tienen efecto saciante, ayudan a nivelar los niveles de azúcar en la sangre, regulan el transito intestinal, combaten la retención de líquidos, cuidan nuestro hígado, inhiben el crecimiento de células cancerosas, mantienen la piel, el cabello y las uñas, fuertes y saludables, están recomendados durante etapas de crecimiento, durante el embarazo y la lactancia.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazjg4L9EuBk3Z11Th8IPdVgNgN5oWOVt5wC0-CNjo6uOAle7-D6hALT6yeVPVIWWq0ZMO6UI1nk4JajBfHIohX9ZWOUAdRvf3eFQDxlt4-ynHJN2CRJHCIfqQ9wF_itoZGyj678mqv1xen7Uhm9gKmcEvs8PTjZjarhyyaNFQiWdCqXY0TN6zACb1/s8160/20221130_142156(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazjg4L9EuBk3Z11Th8IPdVgNgN5oWOVt5wC0-CNjo6uOAle7-D6hALT6yeVPVIWWq0ZMO6UI1nk4JajBfHIohX9ZWOUAdRvf3eFQDxlt4-ynHJN2CRJHCIfqQ9wF_itoZGyj678mqv1xen7Uhm9gKmcEvs8PTjZjarhyyaNFQiWdCqXY0TN6zACb1/w640-h480/20221130_142156(1).jpg" width="640" /></a></p><p style="text-align: justify;">Y después de esta clase sobre los champiñones... vamos con la receta que es lo que interesa.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaw3ASi6HMVMFhoq3fyX3Gsk83pZxdhqMIZwqW1TrwMuUARVFPx6_zoEAl1nA8Wp70et2r-cN5aOA-knNDOhrDObKz-Q1jZrJE-ajedP5nF7DNe3iT4os9qlOF5dfD_iJ3pDar9olyYia6S57SyWrD3-fcme9N1OpupKZ343tOWqcxSIbZlmrs_yEw/s8160/20221130_142230(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaw3ASi6HMVMFhoq3fyX3Gsk83pZxdhqMIZwqW1TrwMuUARVFPx6_zoEAl1nA8Wp70et2r-cN5aOA-knNDOhrDObKz-Q1jZrJE-ajedP5nF7DNe3iT4os9qlOF5dfD_iJ3pDar9olyYia6S57SyWrD3-fcme9N1OpupKZ343tOWqcxSIbZlmrs_yEw/w640-h480/20221130_142230(1).jpg" width="640" /></a></p><p style="text-align: center;">Ingredientes (para 2 personas):</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDloMFfVgCS_hZpK4opxcahto7lqXrAAkoRaQeYFXk_kDl0XjGl7nduF-L0hiF8rgxLFhUSc9h-XhgM0l_W-gz4FXlvshBgsO9OvKx2ZRQcqOJH1LV5EmQbp2oM-9qafcthHKdXF6sCu28D5WUgMg7Q9qbEONIUmXmTH-I80tChgZXnrv43S4Nttk/s8160/20221130_100549.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDloMFfVgCS_hZpK4opxcahto7lqXrAAkoRaQeYFXk_kDl0XjGl7nduF-L0hiF8rgxLFhUSc9h-XhgM0l_W-gz4FXlvshBgsO9OvKx2ZRQcqOJH1LV5EmQbp2oM-9qafcthHKdXF6sCu28D5WUgMg7Q9qbEONIUmXmTH-I80tChgZXnrv43S4Nttk/w400-h300/20221130_100549.jpg" width="400" /></a></div><p style="text-align: center;">250 gr de champiñones</p><p style="text-align: center;">1 cebolla grande</p><p style="text-align: center;">1/2 litro de leche</p><p style="text-align: center;">Sal, pimienta y nuez moscada.</p><p style="text-align: center;">Aceite de oliva</p><p style="text-align: center;">2 dientes de ajo</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GSGTla7qWdNFfBOZoOJRT_DvBzYdx4uB5HHIXXWE5-hrrAxB7UmURHWauW3rVmwlr309flPf5wPd38PRY1kHt9HhqZiZ4xFDcztLDNjMA9ZugeS9JR2Y6R3g4VrjrySqYO6ULsrH7PeDb-6kPF0hDVffQC5FVMJWipo7EACcyfd_3ZUbeJfNt2aw/s8160/20221130_102514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GSGTla7qWdNFfBOZoOJRT_DvBzYdx4uB5HHIXXWE5-hrrAxB7UmURHWauW3rVmwlr309flPf5wPd38PRY1kHt9HhqZiZ4xFDcztLDNjMA9ZugeS9JR2Y6R3g4VrjrySqYO6ULsrH7PeDb-6kPF0hDVffQC5FVMJWipo7EACcyfd_3ZUbeJfNt2aw/w400-h300/20221130_102514.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">1. - Comenzamos picando la cebolla y el ajo y lo ponemos a pochar en una cacerola o sartén, a fuego medio suave, para que se haga poco a poco.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-pKugyS_Gz6O-fAEZ9dK8dhM0UuQ8uDpXjhQipmshI5PGK2LA6pv_F_AN8IleifjG5aEGlfGkxQpvAzj9p7pi7tVr8Ie1QEUbnELBC9fPaBh9N7Oai591w5vHx92XeM5h1xKDOHqExAwvcgsAaeBbTydwtHufa5t26QYTtFPphcZg2VA92HX2PMa4/s8160/20221130_102531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-pKugyS_Gz6O-fAEZ9dK8dhM0UuQ8uDpXjhQipmshI5PGK2LA6pv_F_AN8IleifjG5aEGlfGkxQpvAzj9p7pi7tVr8Ie1QEUbnELBC9fPaBh9N7Oai591w5vHx92XeM5h1xKDOHqExAwvcgsAaeBbTydwtHufa5t26QYTtFPphcZg2VA92HX2PMa4/w400-h300/20221130_102531.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">2. - Cuando ya esté la cebolla, yo reservo unos pocos "champis"para decorar y añadimos los champiñones al sofrito (yo los compro ya laminados, para ahorrar trabajo... ) y lo removemos, dejando que se sofrían unos 5-10 minutos.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGi19tIWoXVHl49P-W4tBDNSvzsv8Lq4VkMAUsPcPCXiI-urgMQwER92Sz0VyBXfacPkcCmBK89RHC7OSq8guj3iVKj1gp4aIogo3Ne0AKzNLWSSV1uujEeejeA_w6VdnDMndkCzr2cZR7AiN3kv5WvnNQHYX7NVODG1HrPfzHnBi93cM1LinN7yU/s8160/20221130_104217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGi19tIWoXVHl49P-W4tBDNSvzsv8Lq4VkMAUsPcPCXiI-urgMQwER92Sz0VyBXfacPkcCmBK89RHC7OSq8guj3iVKj1gp4aIogo3Ne0AKzNLWSSV1uujEeejeA_w6VdnDMndkCzr2cZR7AiN3kv5WvnNQHYX7NVODG1HrPfzHnBi93cM1LinN7yU/w400-h300/20221130_104217.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">3. - Le añadimos la sal, pimienta y nuez moscada y removemos un par de minutos.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-A2kVaG-JIALrzRBmz7EnK8TXvP0f2XdBHxQ61OJAyYVuAUh0zWrScRD-FxEyem3_sn6on2JjoCHTe4uXtHttuVPO3eY4unnephogYKrn_4q3Ov7_hQT_1OmAdgcdwJBp-JSoSTUPQjww9F6dv0FH6Lx3_OKl8ndARCD7p1r4uKxduWyp8Ix-qZt6/s8160/20221130_104730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-A2kVaG-JIALrzRBmz7EnK8TXvP0f2XdBHxQ61OJAyYVuAUh0zWrScRD-FxEyem3_sn6on2JjoCHTe4uXtHttuVPO3eY4unnephogYKrn_4q3Ov7_hQT_1OmAdgcdwJBp-JSoSTUPQjww9F6dv0FH6Lx3_OKl8ndARCD7p1r4uKxduWyp8Ix-qZt6/w400-h300/20221130_104730.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">4. - Añadimos la leche y dejamos hervir durante 5 minutos.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7eC0U8HqAYLI6njGtOuP1yoANs-riOl6IMxWy9bo9miGkMrNdcVaN_oHOZi84ExDYBm6c6y8JsghGh5kZwXrMNf4Xx_RpXxlq5H5JiDnJRwZy9GQRUR_QZ8ygZzIFjdPJZLfIX8KMrVossNO_29kp8RdHPfpB6sCR5LzLFKynLEBmK6EYJa0zTo4V/s8160/20221130_141612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7eC0U8HqAYLI6njGtOuP1yoANs-riOl6IMxWy9bo9miGkMrNdcVaN_oHOZi84ExDYBm6c6y8JsghGh5kZwXrMNf4Xx_RpXxlq5H5JiDnJRwZy9GQRUR_QZ8ygZzIFjdPJZLfIX8KMrVossNO_29kp8RdHPfpB6sCR5LzLFKynLEBmK6EYJa0zTo4V/w400-h300/20221130_141612.jpg" width="400" /></a></div><p style="text-align: justify;">5. - Trituramos, rectificamos de sal y servimos con los champiñones reservados pasados por la plancha o sartén.</p><p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJlUOGOWmQRy0HOD_fzjRJsTMyAXEJwqV567ElUh59Gq9z9hLnGFNghJqgoP23njLjUfQiH2jQnXY77WU4B0xAEJAkQbSrpZ51gqOwh2boW9xzYXtT8jJCTAxTADhhu5arH50sMQHQ9J2tRp3rdxGQeMGis3r-aZRr77XndX3sxgpJciMF4q6ZyB5R/s8160/20221130_142252(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJlUOGOWmQRy0HOD_fzjRJsTMyAXEJwqV567ElUh59Gq9z9hLnGFNghJqgoP23njLjUfQiH2jQnXY77WU4B0xAEJAkQbSrpZ51gqOwh2boW9xzYXtT8jJCTAxTADhhu5arH50sMQHQ9J2tRp3rdxGQeMGis3r-aZRr77XndX3sxgpJciMF4q6ZyB5R/w640-h480/20221130_142252(1).jpg" width="640" /></a></p><p style="text-align: center;">Y eso es todo!!!!</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DPGtuIqddQC-SKmvARCq8QGtVrm7tQUuC6L9o8_PTcsDLjpY-Eyd7fzyP0LKLwmsF6VeGHu3HW35hn67aGkkKJoacYQ8BGrr5nl9Be2LjFw8fMfLUW3XWSN1OehjwdEyWuhO-bwhSTGdKsrTuMa8rq_yeHoVwBiHRfpvGR-KTU7_7vwqGoY5Ap4v/s8160/20221130_142251(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DPGtuIqddQC-SKmvARCq8QGtVrm7tQUuC6L9o8_PTcsDLjpY-Eyd7fzyP0LKLwmsF6VeGHu3HW35hn67aGkkKJoacYQ8BGrr5nl9Be2LjFw8fMfLUW3XWSN1OehjwdEyWuhO-bwhSTGdKsrTuMa8rq_yeHoVwBiHRfpvGR-KTU7_7vwqGoY5Ap4v/w640-h480/20221130_142251(3).jpg" width="640" /></a></p><p style="text-align: center;">Una riquísima crema que hará las delicias de todos!!!!</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMo4tUD1_AbgJ5bMv1Z8r01lG3gAB70uVhqLIDf2LZnRvdxFftGr_PdLQWSduDQ6lS7CthdgatHEfgxhTlVIJnYf6duIRcLduj_9Yrjv7sgIYi60Guvi4EqGnpE8sfqi5xKfbYbgQlXlgzuihBphahjIfcpd9wCWxojJF6OJGjSTHSqkRAVDhzGMd/s6612/20221130_142158(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="5073" data-original-width="6612" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMo4tUD1_AbgJ5bMv1Z8r01lG3gAB70uVhqLIDf2LZnRvdxFftGr_PdLQWSduDQ6lS7CthdgatHEfgxhTlVIJnYf6duIRcLduj_9Yrjv7sgIYi60Guvi4EqGnpE8sfqi5xKfbYbgQlXlgzuihBphahjIfcpd9wCWxojJF6OJGjSTHSqkRAVDhzGMd/w640-h492/20221130_142158(3).jpg" width="640" /></a></p><p style="text-align: center;">Gustáis?</p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-81765447520100204852022-11-28T08:00:00.001+01:002022-11-28T08:00:00.191+01:00SOPA DE COLIFLOR<p style="text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg621p3fDFMqgpq5HerkoNnuj8bYQylDETcowy7KobqqrZLmnPH0YWOthx_CEozldjkuDJH4-KSBhPMqRsosM27YEmwPvMig4G6q2Tanf1O7ALrBWj8rwSJAejYDooHVRpY1YfcRhJq8fsVeRMNLQd887WP9faQ4nKUBdgJgDcbZUe5CJ21aIutrk6g/s4000/20221123_105151(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg621p3fDFMqgpq5HerkoNnuj8bYQylDETcowy7KobqqrZLmnPH0YWOthx_CEozldjkuDJH4-KSBhPMqRsosM27YEmwPvMig4G6q2Tanf1O7ALrBWj8rwSJAejYDooHVRpY1YfcRhJq8fsVeRMNLQd887WP9faQ4nKUBdgJgDcbZUe5CJ21aIutrk6g/w640-h480/20221123_105151(1).jpg" width="640" /></a></p><p style="text-align: justify;">Hoy toca receta ligera, sana, fácil y muy reconfortante para estos días fríos..... una riquísima SOPA DE COLIFLOR que os aseguro que os va a encantar, y además es super ligerita.</p><span><a name='more'></a></span><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglC6brE2MXVxRn83vmSkxDfbp2X57q8SvQm02-9zjV1mVgAAoCXCXboNILv703gjndobTjr3OZatzKCHMCCYKjH4cYUf-txEzsDFFt_vSsE2nIA1fsTWKGBRHJ3R1enbFyJ4ddh6SEf02G5jb8WArF2--jk-j-bVeEkgOxkYRjM-o1op3YmDTKgUHN/s8160/20221123_105049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglC6brE2MXVxRn83vmSkxDfbp2X57q8SvQm02-9zjV1mVgAAoCXCXboNILv703gjndobTjr3OZatzKCHMCCYKjH4cYUf-txEzsDFFt_vSsE2nIA1fsTWKGBRHJ3R1enbFyJ4ddh6SEf02G5jb8WArF2--jk-j-bVeEkgOxkYRjM-o1op3YmDTKgUHN/w640-h480/20221123_105049.jpg" width="640" /></a></p><p style="text-align: justify;">Para los que no los sepan, la coliflor ayuda a reducir el colesterol, sólo aporta 25 calorías por 100 gr, lo que la hace perfecta para cuidar la línea. Aparte de que es fuente de fibra, antioxidantes y ayuda a perder peso ya que tiene un alto contenido de agua, por lo que, por lo menos para mí, es perfecta para cuidarnos, ahora que se aproximan fechas de excesos en la mesa....</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjf5VYAb_obiOsl_1PFxZSWtxEeNPpLi3zrqS6JJqruVAYX9kaAF_LtQJBjrTAli9sJJ-08COo84BNmvg-q7t07tH_krx_rk2LhSV2W8IRP6Ncr1i1mjy1Bi_wSQmAurDBlykI_Az712nD3-XVlbb-BZKgWvy9suTQuBfygS89iJfnq84ul45yYVw/s8160/20221123_105055(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjf5VYAb_obiOsl_1PFxZSWtxEeNPpLi3zrqS6JJqruVAYX9kaAF_LtQJBjrTAli9sJJ-08COo84BNmvg-q7t07tH_krx_rk2LhSV2W8IRP6Ncr1i1mjy1Bi_wSQmAurDBlykI_Az712nD3-XVlbb-BZKgWvy9suTQuBfygS89iJfnq84ul45yYVw/w640-h480/20221123_105055(1).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">Yo he utilizado sólo media coliflor, ya que sólo era para 2 , pero podéis calcular unos 100 - 125 gramos por comensal. La verdad es que yo lo la peso, pongo media coliflor y listo.</span></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinpPeTvyAR_XgetdW4Dtj6Efl8D_24hPOfxXyeay-M8G6vm9e-SORbJQFWVe9y-5f_KAENwzNI7ezbQ_pMw6zl_MPlA1v_u3w01SSwbFc7V0rjfJwOT57WkdQSXP25P5mwtQdqQHj7bfSxvS4c7opl9vKxsUBui99_35xotNOGS77VGTZooxwvB9-_/s8160/20221123_105118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinpPeTvyAR_XgetdW4Dtj6Efl8D_24hPOfxXyeay-M8G6vm9e-SORbJQFWVe9y-5f_KAENwzNI7ezbQ_pMw6zl_MPlA1v_u3w01SSwbFc7V0rjfJwOT57WkdQSXP25P5mwtQdqQHj7bfSxvS4c7opl9vKxsUBui99_35xotNOGS77VGTZooxwvB9-_/w640-h480/20221123_105118.jpg" width="640" /></a></div><p style="text-align: justify;">Lleva jamón serrano picado, yo siempre aconsejo que, dado que es muy poca cantidad, pongáis un buen jamón, porque como siempre digo, cuanto más buenos sean los ingredientes, mejor será el resultado final. Pero eso os lo dejo a vuestro gusto.</p><p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7BpLQoQezck8gc9_pbnexoU9hILLVtfUqFblTv9tM2J44LzVXezte8zKl38LT-gW2ewgJGxGR8xYpZw4RJ5yj9Bn4DL1IEcWqYpULlf7OSg-rB6q0XZz2IQ9ZYBFXusHMwVqUItV6E11R0LeWQ0XcLMbVLNf2pPH9QTmk4LxaMdxyrV8V6E-eu3Bc/s2616/20221123_105234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1963" data-original-width="2616" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7BpLQoQezck8gc9_pbnexoU9hILLVtfUqFblTv9tM2J44LzVXezte8zKl38LT-gW2ewgJGxGR8xYpZw4RJ5yj9Bn4DL1IEcWqYpULlf7OSg-rB6q0XZz2IQ9ZYBFXusHMwVqUItV6E11R0LeWQ0XcLMbVLNf2pPH9QTmk4LxaMdxyrV8V6E-eu3Bc/w640-h480/20221123_105234.jpg" width="640" /></a></p><p style="text-align: justify;">Y la verdad es que no tengo mucho más que contar, que espero que la probéis porque os va a gustar seguro.....</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsWGxdlkbGKLF9sIKT-xjpes2r-vwvcqEQYg2IFNdhmoeMF80bsVEkB63ZI64kzYDzgEXmJK0RKwFNmDzlJVuUklaQUGi0M9QYzfoQwbMHrX8FGEqJnA3SxxhQ76QFDVv_Ac5nvPnusMeMYaW5ZZaFfIZrW_tmlzVUCavdLRQ3SVFw791w9UXNY1n-/s4000/20221123_105158(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsWGxdlkbGKLF9sIKT-xjpes2r-vwvcqEQYg2IFNdhmoeMF80bsVEkB63ZI64kzYDzgEXmJK0RKwFNmDzlJVuUklaQUGi0M9QYzfoQwbMHrX8FGEqJnA3SxxhQ76QFDVv_Ac5nvPnusMeMYaW5ZZaFfIZrW_tmlzVUCavdLRQ3SVFw791w9UXNY1n-/w640-h480/20221123_105158(1).jpg" width="640" /></a></p><p style="text-align: center;">Ingredientes para 2 personas:</p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKG0zSnf-8zLPVLrBbSzzJHbtm8eStAoODtOeetq08-YF3AXHfB_ghH_p4dI8AbqQwtZIx5iN71qmVAk1CXss5f8-wZZ76H5K9wZzrqBA2OlVKhSe5KdjVlkCgcQDrXm-LyXhD6YU9D8i9DTneX9y2Xq1a7v2J5Rym-PkifrI1-Kd1wISHtrTx4Ppv/s4000/20221123_095238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKG0zSnf-8zLPVLrBbSzzJHbtm8eStAoODtOeetq08-YF3AXHfB_ghH_p4dI8AbqQwtZIx5iN71qmVAk1CXss5f8-wZZ76H5K9wZzrqBA2OlVKhSe5KdjVlkCgcQDrXm-LyXhD6YU9D8i9DTneX9y2Xq1a7v2J5Rym-PkifrI1-Kd1wISHtrTx4Ppv/w400-h300/20221123_095238.jpg" width="400" /></a></div></div><p style="text-align: center;">1/2 coliflor pequeña</p><p style="text-align: center;">4 o 5 dientes de ajo</p><p style="text-align: center;">1/2 cebolla</p><p style="text-align: center;">50 gr gr de jamón serrano (a ser posible ibérico)</p><p style="text-align: center;">1/2 cucharita de pimentón de la Vera</p><p style="text-align: center;">1 litro de agua</p><p style="text-align: center;">Sal al gusto</p><p style="text-align: center;">Pimienta molida</p><p style="text-align: center;">Aceite de oliva</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPusrgaDbKmyIzU73hlDfSbhzWgHUrVCkOeH0LMYJ7Stg3mwvYmp8cZ6vpjXc1EwnnKT81Wg-lA7kaJEnxYXqfp9GkvZ5UhdhXwRPqLrHaQbNNIu59CARguy17iRpEodL-1vYMwi4C02KnTg5qYyqwJOXB_B5R4TqhERIAjBxxUzwcnr3s2CpS18mN/s8160/20221123_100432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPusrgaDbKmyIzU73hlDfSbhzWgHUrVCkOeH0LMYJ7Stg3mwvYmp8cZ6vpjXc1EwnnKT81Wg-lA7kaJEnxYXqfp9GkvZ5UhdhXwRPqLrHaQbNNIu59CARguy17iRpEodL-1vYMwi4C02KnTg5qYyqwJOXB_B5R4TqhERIAjBxxUzwcnr3s2CpS18mN/w400-h300/20221123_100432.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">1. - Picamos los ajos, la cebolla y ponemos a pochar en una cacerola a fuego medio con un poco de aceite.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWFSOVwz-5ErxDa2UlsazoTKixunL3bkSbAMVXyWzeFTrltcX4XIY5L8Fg7Q7kCEzbphIAWHSKeRqiTMZ60wzlrjc_KNBP79iOOhnFLRCA7bxIx8wXnbwfQPnSVH3X6vUeG7ASopi2arXHTEVqau5CujDbYaMkhskc3iJVwboZ0E--0ELAkSMdUnXD/s8160/20221123_100918.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWFSOVwz-5ErxDa2UlsazoTKixunL3bkSbAMVXyWzeFTrltcX4XIY5L8Fg7Q7kCEzbphIAWHSKeRqiTMZ60wzlrjc_KNBP79iOOhnFLRCA7bxIx8wXnbwfQPnSVH3X6vUeG7ASopi2arXHTEVqau5CujDbYaMkhskc3iJVwboZ0E--0ELAkSMdUnXD/w400-h300/20221123_100918.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">2. - Mientras se va pochando, vamos sacando los ramilletes pequeños de coliflor.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26uaObVgeFOJy1w7hCd6O54wTQ999yxHeZlUoZAe7g9EpOw-vFa4NnKDSzm7lxgX9gXFOytbuPXIcFJJqT5tqE0SAXQddQrQrpIt023R5WuSiDGqVrOFbvb_SJV60qjhXkIzLkOQysOyE4es86EWnit0fNi6q42JlG7-17JobMjuoMIyf_3ia2WCY/s8160/20221123_101644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26uaObVgeFOJy1w7hCd6O54wTQ999yxHeZlUoZAe7g9EpOw-vFa4NnKDSzm7lxgX9gXFOytbuPXIcFJJqT5tqE0SAXQddQrQrpIt023R5WuSiDGqVrOFbvb_SJV60qjhXkIzLkOQysOyE4es86EWnit0fNi6q42JlG7-17JobMjuoMIyf_3ia2WCY/w400-h300/20221123_101644.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">3. - Cuando ya esté la cebolla, le añadimos el jamón y el pimentón , removemos un poco y añadimos el agua.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxENmfHGHqkOuKjySiyTnTyDYzABtCzvgi1zwJapNNvN4b4BUkcL_ec0uNTgUcndcEFyostA2Pz8_oMKBr37sEnBhGjkT5Q7Zyd3Uf-gZJvynlD4BxnFVaCsxTsvdfVAOMC83i_eRTkHvic8k2tVx0sRxrJFOZN4-LeU39YpmLhyb5sc76QObmNETE/s8160/20221123_101746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxENmfHGHqkOuKjySiyTnTyDYzABtCzvgi1zwJapNNvN4b4BUkcL_ec0uNTgUcndcEFyostA2Pz8_oMKBr37sEnBhGjkT5Q7Zyd3Uf-gZJvynlD4BxnFVaCsxTsvdfVAOMC83i_eRTkHvic8k2tVx0sRxrJFOZN4-LeU39YpmLhyb5sc76QObmNETE/w400-h300/20221123_101746.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">4. - Cuando comience a hervir el agua, añadimos la coliflor y la pimienta y tapamos, dejando hervir unos 10 minutos, o hasta que estén tiernas, dependerá del tamaño que hayáis dejado los ramilletes de coliflor.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVx-ZuOlhlp8e9rvG7nISFNcP9N_XKnuba_K-H3w-qLFg4vWCG_TujTyssh9iMoXhLNyh8poigCphFze0weFVuorTNMnVtMfBIQlprvAGu8AbYSBGW-R3sLjOotU3yMh4ljkZpzKS0maLVx0XjhZfmuR3eoak4JnY_XH7Yd8e_xNOevvsH6zCXYLW/s8160/20221123_103136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVx-ZuOlhlp8e9rvG7nISFNcP9N_XKnuba_K-H3w-qLFg4vWCG_TujTyssh9iMoXhLNyh8poigCphFze0weFVuorTNMnVtMfBIQlprvAGu8AbYSBGW-R3sLjOotU3yMh4ljkZpzKS0maLVx0XjhZfmuR3eoak4JnY_XH7Yd8e_xNOevvsH6zCXYLW/w400-h300/20221123_103136.jpg" width="400" /></a></div><p></p><p style="text-align: justify;">5. - Y sólo queda rectificar de sal y lista!!!!</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdqRqX543f12w_PAsoZnJbm0cowoO7PyaDAJgAn3FILmuHMgiU6kTYXqivXf8zi55L8QrEczHI3P6vtlwxZekRDog1EeCCvKAo18YUckA35NaNo5HfMZhakaqnMKDxYFuvTT4tInOWMboC7DvXgEp7uWjBgIAQFnmioeBun8uX5eJw3BV9Y-hVe_26/s4000/20221123_105234(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdqRqX543f12w_PAsoZnJbm0cowoO7PyaDAJgAn3FILmuHMgiU6kTYXqivXf8zi55L8QrEczHI3P6vtlwxZekRDog1EeCCvKAo18YUckA35NaNo5HfMZhakaqnMKDxYFuvTT4tInOWMboC7DvXgEp7uWjBgIAQFnmioeBun8uX5eJw3BV9Y-hVe_26/w640-h480/20221123_105234(1).jpg" width="640" /></a></p><p style="text-align: center;">Un plato sano y delicioso!!!!!</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBscoFq6uRb4AmcMjtlT_3ccTh8gKIKeM6k4dLoHelrDX0u2Tr6dDx3lJWKvkqf9DZcbuQeE76DMALM7U9B1Jt4FR1ocxMP3fWObArSyy-38SPmcphfznDTphHKQ0F1adKokVpq2jkbrOZ_AL5ZuLPSJSMkXGoL7IzFO11tXWOM_pwWjdKCSEZBvMh/s8160/20221123_105123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBscoFq6uRb4AmcMjtlT_3ccTh8gKIKeM6k4dLoHelrDX0u2Tr6dDx3lJWKvkqf9DZcbuQeE76DMALM7U9B1Jt4FR1ocxMP3fWObArSyy-38SPmcphfznDTphHKQ0F1adKokVpq2jkbrOZ_AL5ZuLPSJSMkXGoL7IzFO11tXWOM_pwWjdKCSEZBvMh/w640-h480/20221123_105123.jpg" width="640" /></a></p><p style="text-align: center;">Os apuntáis?????</p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-85763028576663406142022-11-21T08:00:00.013+01:002022-11-21T08:00:00.192+01:00BAGUETTE CASERA<p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyztANLG2RJOb6hicbMxAOK71elCQXKGbJ2M_3KN_yZY92cr-R86R-OqaGlBkFuxS2y1z5jgT2ivlEULyG5fpIsZyITZSlQwyBQmyV0wwgHEU2y0oebU_GzoX-uzbf-qIvvmrOAmkwV24clqp9GAeNQxlktFErnOE30YGIDPoLP6Grfo1XQbJgh8b/s8160/20221113_143941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyztANLG2RJOb6hicbMxAOK71elCQXKGbJ2M_3KN_yZY92cr-R86R-OqaGlBkFuxS2y1z5jgT2ivlEULyG5fpIsZyITZSlQwyBQmyV0wwgHEU2y0oebU_GzoX-uzbf-qIvvmrOAmkwV24clqp9GAeNQxlktFErnOE30YGIDPoLP6Grfo1XQbJgh8b/w640-h480/20221113_143941.jpg" width="640" /></a></p><p style="text-align: justify;">Turno hoy de hacer pan..... y en esta ocasión os traigo esta BAGUETTE CASERA, crujiente, esponjosa y deliciosa..... Lo único importante en esta receta son los tiempos de espera, por lo que tenéis que ser pacientes.</p><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiKqbKurj2npMB2F7iwnWvbWCBgvfHTnkDDgIeU2a3PXyIq6-wc8wHFzedOsGqskJD5oVQXf9OUhaG_E-SuyQt23qIYc7yNm4nWLEZ88GIs2CgKPL6m8pWGJFnLHJe9_UevNWv3VSvNWGKqYLONe3XXfUZTJDMRQQD_Q_4i_hfTnqQaaQZnTbu5VnZ/s8160/20221113_144228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiKqbKurj2npMB2F7iwnWvbWCBgvfHTnkDDgIeU2a3PXyIq6-wc8wHFzedOsGqskJD5oVQXf9OUhaG_E-SuyQt23qIYc7yNm4nWLEZ88GIs2CgKPL6m8pWGJFnLHJe9_UevNWv3VSvNWGKqYLONe3XXfUZTJDMRQQD_Q_4i_hfTnqQaaQZnTbu5VnZ/w640-h480/20221113_144228.jpg" width="640" /></a></div></div><p style="text-align: justify;">La verdad que un buen pan no tiene nada que ver con los panes precocinados que encontramos en muchos sitios, que están bien, pero no son lo mismo......</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNzOxsvn7LzcJ-cW8AELrR35GLAb6a6oQSfPC_Rbo88cVLk-eplQb0riGQAJduIO28NGEZmxGOgmEpFa-vLqk4RXlTi4lNZGoCoI6dozjTXbYhzWYqSZWv8P7C5zSRvbL3JdlnIcofHfUioTQ6u1LRlOIUY4pC6bbMontkHR1f-1CbZUWe1tBCDHP/s8160/20221113_144125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNzOxsvn7LzcJ-cW8AELrR35GLAb6a6oQSfPC_Rbo88cVLk-eplQb0riGQAJduIO28NGEZmxGOgmEpFa-vLqk4RXlTi4lNZGoCoI6dozjTXbYhzWYqSZWv8P7C5zSRvbL3JdlnIcofHfUioTQ6u1LRlOIUY4pC6bbMontkHR1f-1CbZUWe1tBCDHP/w640-h480/20221113_144125.jpg" width="640" /></a></p><p style="text-align: justify;">Con estas cantidades he hecho 4 barras finas y alargadas, pero si lo preferís, podéis hacer 2 o 3 buenas barras de pan. Ya eso lo dejo a vuestro gusto.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwNvDg1RJV1UxFOZeNe0ADngGpOldynFsr2fz5JT1mwcEEgxEt5K3WthddY35liB_GjWgZg4yjoMaN_yruZ7rDMBoS5kQKuZO04nCb0CBuniEsxi2KIlTSjdla3ummymA5jSxSXC1NsUk1qAgWSCE7STlBGLPrRIGtp6SCR6UlMKyFRr4zbHNyaR1E/s8160/20221113_144127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwNvDg1RJV1UxFOZeNe0ADngGpOldynFsr2fz5JT1mwcEEgxEt5K3WthddY35liB_GjWgZg4yjoMaN_yruZ7rDMBoS5kQKuZO04nCb0CBuniEsxi2KIlTSjdla3ummymA5jSxSXC1NsUk1qAgWSCE7STlBGLPrRIGtp6SCR6UlMKyFRr4zbHNyaR1E/w640-h480/20221113_144127.jpg" width="640" /></a></p><p style="text-align: justify;">Y como yo no tengo las bandejas de horno que hay especiales para barras, hago un poco de manualidades con el papel de horno y haciendo dobleces, consigo el mismo efecto.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfAOkS_9GzXUxh5jAhpcsnGp9hw49-TNRUstwPngEJn-bGK65VufJ_d02l1R68w-fL1uzPhiRr-5WmXxTexzFcsmIrZtfzMbwutZA1KdKDSGZCw1Jn7SqCv3642af2SRjSqiPk4akKJKvRm4bAE7dLPv0L40VbCiggClZF4t_VVuJBxupo7FPJnoWr/s8160/20221113_123226.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfAOkS_9GzXUxh5jAhpcsnGp9hw49-TNRUstwPngEJn-bGK65VufJ_d02l1R68w-fL1uzPhiRr-5WmXxTexzFcsmIrZtfzMbwutZA1KdKDSGZCw1Jn7SqCv3642af2SRjSqiPk4akKJKvRm4bAE7dLPv0L40VbCiggClZF4t_VVuJBxupo7FPJnoWr/w400-h300/20221113_123226.jpg" width="400" /></a></div><p style="text-align: justify;">Y, por último, es muy importante que el horno esté bien caliente cuando pongáis el pan, para que, al añadir el agua en la bandeja inferior, haga vapor rápidamente y consigáis un pan perfecto. Y dicho todo esto os cuento.....</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScNBchvwUJW9QM2gouvR_sOSPYGGkzEU9OdU-dAx3ij66wysgk8lvmdWfHewlU4PTlILS2SYYLVHDGaDQk97WkxX99XQ8DaBw8l4zjgaoY6hkOpjoqx8Af5ylaTmzFRvEe92Zgy8S9YpjrOdcj0vD_ZCwAcuB2jLvyM2mvbCkKSkXHAtIlv1IGLcl/s8160/20221113_144029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScNBchvwUJW9QM2gouvR_sOSPYGGkzEU9OdU-dAx3ij66wysgk8lvmdWfHewlU4PTlILS2SYYLVHDGaDQk97WkxX99XQ8DaBw8l4zjgaoY6hkOpjoqx8Af5ylaTmzFRvEe92Zgy8S9YpjrOdcj0vD_ZCwAcuB2jLvyM2mvbCkKSkXHAtIlv1IGLcl/w640-h480/20221113_144029.jpg" width="640" /></a></p><p style="text-align: center;">Ingredientes:</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY7C7ZuRDThFIHPUxXMQrhNKoxKY5NpPMLYsHwnF0BS7fQWYfb-JvjJPqBZvvE5g1aZqVGUtEFPiI6Mjznou23ZQQg-epMOlKE93cJknKPfY1HceaUUcL0tW-S4xXCti2e7PK95DGIXSRTKLaO95qtFbp4tvs6Gg9Q867cuzZcLvDQVAeZFyYUm7MG/s3600/20221113_104517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY7C7ZuRDThFIHPUxXMQrhNKoxKY5NpPMLYsHwnF0BS7fQWYfb-JvjJPqBZvvE5g1aZqVGUtEFPiI6Mjznou23ZQQg-epMOlKE93cJknKPfY1HceaUUcL0tW-S4xXCti2e7PK95DGIXSRTKLaO95qtFbp4tvs6Gg9Q867cuzZcLvDQVAeZFyYUm7MG/s320/20221113_104517.jpg" width="320" /></a></p><p style="text-align: center;">300 gr. de harina de fuerza</p><p style="text-align: center;">20 gr. de harina normal</p><p style="text-align: center;">330 ml. de agua</p><p style="text-align: center;">15 gr. de levadura fresca</p><p style="text-align: center;">10 gr. de sal</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKXqqQeadXZOYaivyCBpyiyX6SP8HFFa-2tIr4cNLgWb1zGI4rXw8KvAFIQJp-mC_ZzJjeMYi6hWZXOXt_tJZFDEFqHUUkfh03JvDhpIPmo-dZg0APYQ6uCKWLfOXsePI-OpHr7Zy_ZLF44j2fHRJueH6KTUNAQQeQrcLvWhZLe2kZm97CGYGrFfn/s1204/page5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="604" data-original-width="1204" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKXqqQeadXZOYaivyCBpyiyX6SP8HFFa-2tIr4cNLgWb1zGI4rXw8KvAFIQJp-mC_ZzJjeMYi6hWZXOXt_tJZFDEFqHUUkfh03JvDhpIPmo-dZg0APYQ6uCKWLfOXsePI-OpHr7Zy_ZLF44j2fHRJueH6KTUNAQQeQrcLvWhZLe2kZm97CGYGrFfn/w400-h201/page5.jpg" width="400" /></a></div><p></p><p>1. Ponemos en un bol el agua templada y añadimos la levadura, para disolverla bien.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_8gYjqzMLmMIjpXO3kObvkTk-LWW2mn8k2h8n_L80M-TXEjSA2xYqKUf6OD5JL3L-rRnA2R-8rvkCyS5VbEkcRrGkZAFIW_bhUupy9aOxWMdY5ys4KJHPhfFZREDn2_cS-RB8_KU1FdbkxIfmMcR-VQYl_6GSC3899DDdosvDtxhkg6x0P_TtZ6l/s8160/20221113_104830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_8gYjqzMLmMIjpXO3kObvkTk-LWW2mn8k2h8n_L80M-TXEjSA2xYqKUf6OD5JL3L-rRnA2R-8rvkCyS5VbEkcRrGkZAFIW_bhUupy9aOxWMdY5ys4KJHPhfFZREDn2_cS-RB8_KU1FdbkxIfmMcR-VQYl_6GSC3899DDdosvDtxhkg6x0P_TtZ6l/w400-h300/20221113_104830.jpg" width="400" /></a></div><p style="text-align: justify;">2. Yo lo he hecho con la amasadora, añadiendo todos los ingredientes y amasando durante unos 5 minutos. Sin amasadora, añadid a la mezcla de la levadura el resto de ingredientes y comenzad a amasar hasta que condigáis una masa manejable.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9ZU7PoC5dgfIY8sggOVkcFgEzu7lMuZbzAkwxd9SLaVi8FVFzu99MEm1G616TvZ4KV2dvQAHPZFgO_hFmIKmHbsJTw-zrDhwW1IZDnQgUTT2hgEtg0AL4GTkUlbj4wN-8qYKdvGPtH1naHL0GmFw4SP5eQPI6sMi-AkQ71SzmZTz_lphWApzi7Yw/s8160/20221113_105512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9ZU7PoC5dgfIY8sggOVkcFgEzu7lMuZbzAkwxd9SLaVi8FVFzu99MEm1G616TvZ4KV2dvQAHPZFgO_hFmIKmHbsJTw-zrDhwW1IZDnQgUTT2hgEtg0AL4GTkUlbj4wN-8qYKdvGPtH1naHL0GmFw4SP5eQPI6sMi-AkQ71SzmZTz_lphWApzi7Yw/w400-h300/20221113_105512.jpg" width="400" /></a></div><p>3. Pasamos la masa a la encimera con un poco de harina y terminamos de amasar hasta que quede fina. Y la pasamos a un bol que habremos pintado con aceite.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWB_jnCV3SrCvJ4PnSM2FE9qrPrBlNfQ4F4sIqxPYHInNRiv1zTZYUrJA_bFFAQmO0_L53uHoeX6BRwqXEMj4snVhr-or45NeNhPKCT4tsrWvdvwO9rLQ8Zv26YVom0MRgcLtBFuMl4t8VafMAZwqz-hJABJj7s6_ANdaPyGfUYb6ajXYPLoqHQgo/s2404/page1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2404" data-original-width="1204" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWB_jnCV3SrCvJ4PnSM2FE9qrPrBlNfQ4F4sIqxPYHInNRiv1zTZYUrJA_bFFAQmO0_L53uHoeX6BRwqXEMj4snVhr-or45NeNhPKCT4tsrWvdvwO9rLQ8Zv26YVom0MRgcLtBFuMl4t8VafMAZwqz-hJABJj7s6_ANdaPyGfUYb6ajXYPLoqHQgo/w200-h400/page1.jpg" width="200" /></a></div><p style="text-align: justify;">4. Tapamos bien con film y le ponemos también un paño por encima, y dejamos reposar en un lugar sin corrientes y , a ser posible, templado, y esperamos 2 horas, o hasta que doble su volumen, esto dependerá de cómo esté el día.....</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8E8COzh-e2pL9WSZJiwS-mlCFrnTcuZJKxNVRtP4ucShV7BnogWWRhy7pnp1YKuJTghjti9iJWdcC0cuF-hhf_iWgXUxuMxBu8s-O5I5IsPgLJMd6hq7Bqx0_XCHopp2O1rzb4cR4Xj1tGiSEV4DODo39AJdVEZIJjIM0RtXH0ZpP15hq-AwAlW4i/s1204/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="964" data-original-width="1204" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8E8COzh-e2pL9WSZJiwS-mlCFrnTcuZJKxNVRtP4ucShV7BnogWWRhy7pnp1YKuJTghjti9iJWdcC0cuF-hhf_iWgXUxuMxBu8s-O5I5IsPgLJMd6hq7Bqx0_XCHopp2O1rzb4cR4Xj1tGiSEV4DODo39AJdVEZIJjIM0RtXH0ZpP15hq-AwAlW4i/w400-h320/page.jpg" width="400" /></a></div><div style="text-align: justify;">5. Pasadas las 2 horas sacamos del bol y cortamos la masa en 4 partes que iremos dándole cierta forma, aplastamos un poco y vamos enrollando y repetimos esto 2 veces, terminando apretando bien el final.</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqZfuWbpn7BwbHDX85ye4YZK0YVd84CBlUo1yCeZIL4h9ZE4oBdYOHgP1ICoBjrgee6cLEiUvY1QMG5krwpk0lCVG1qtQzRR_3YCMtFO9d_k-OJWqYaG57QVuzeSWuWZmgddLJ2mkSAbLmxsSb7-wj0FBBMKTrr70n4-tF3RDKSwm26ri9cVrbN1q/s8160/20221113_123718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqZfuWbpn7BwbHDX85ye4YZK0YVd84CBlUo1yCeZIL4h9ZE4oBdYOHgP1ICoBjrgee6cLEiUvY1QMG5krwpk0lCVG1qtQzRR_3YCMtFO9d_k-OJWqYaG57QVuzeSWuWZmgddLJ2mkSAbLmxsSb7-wj0FBBMKTrr70n4-tF3RDKSwm26ri9cVrbN1q/w400-h300/20221113_123718.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: justify;">6. Rodamos un poco hasta darle forma alargada y las vamos colocando sobre el papel de horno que habremos preparado con dobleces. Y volvemos a tapar con film y un paño y dejamos reposar otros 45 minutos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLicisq0LjJvr8g6y4R6Qmc3G7DK4auaK_1LvYwjODJEjh5EWVVXNsaMfrsxwuFM3cV67qtIldYq44Ollf_e53yw78WkZdl8azXDoFjc48_UZNZktJTR8-ld5YB-lNq8jF-RPG8CdzUQQZbTlyR8pVB1UV8GCkyAyXPPMPlizArPdR8OshBsZNuePh/s8160/20221113_123909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLicisq0LjJvr8g6y4R6Qmc3G7DK4auaK_1LvYwjODJEjh5EWVVXNsaMfrsxwuFM3cV67qtIldYq44Ollf_e53yw78WkZdl8azXDoFjc48_UZNZktJTR8-ld5YB-lNq8jF-RPG8CdzUQQZbTlyR8pVB1UV8GCkyAyXPPMPlizArPdR8OshBsZNuePh/w400-h300/20221113_123909.jpg" width="400" /></a></div><p style="text-align: justify;">7. Encendemos el horno a 250º dejando en la parte más baja una bandeja donde luego echaremos agua. Y vamos a hacerle cortes al pan, yo le hago 3 pero muy alargados y atravesados con un cuchillo bien afilado. Y les echamos un poco de harina por encima.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1mW_zIvf0Weab9XLbgzv2aS5yQUJQ32R46gY3Re0yqDeI1iQjstWkmmOW6HKWdBNonYJC30z6gke6ll826ZGWkygDUPaRzBDVpF7Ehk3vaoIF_9Vr5CWKiSNW9XVzmxSaf_Fr-QNrQt5tXL2wsWLnpCDaUijzF9ZvjLjA822Nl5GkOxuJg3xHv65/s8160/20221113_133053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1mW_zIvf0Weab9XLbgzv2aS5yQUJQ32R46gY3Re0yqDeI1iQjstWkmmOW6HKWdBNonYJC30z6gke6ll826ZGWkygDUPaRzBDVpF7Ehk3vaoIF_9Vr5CWKiSNW9XVzmxSaf_Fr-QNrQt5tXL2wsWLnpCDaUijzF9ZvjLjA822Nl5GkOxuJg3xHv65/w400-h300/20221113_133053.jpg" width="400" /></a></div><p style="text-align: justify;">8. Y metemos en el horno bien caliente, a la vez que echaremos agua en la bandeja inferior y cerramos rápidamente y horneamos durante unos 10-15 minutos, hasta que esté a vuestro gusto de dorado.</p><p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaPNY9QhAUgKm7MLJMsK-CJT5qjjlyCNO1x8TDz73O1Vrr5bB3jNL6IVKAe8OwtJNhrHdpEbOvbfHR2l27m0TubGhfBpuPoDj7557XaVKy813Ea64V0scYaT91RKdbyyW15LmdSKiUd1SF5sCbIXTLoCjhq5sDK3Rb_FQdYElrPoYxt7Leq-dt7iX/s8160/20221113_142826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaPNY9QhAUgKm7MLJMsK-CJT5qjjlyCNO1x8TDz73O1Vrr5bB3jNL6IVKAe8OwtJNhrHdpEbOvbfHR2l27m0TubGhfBpuPoDj7557XaVKy813Ea64V0scYaT91RKdbyyW15LmdSKiUd1SF5sCbIXTLoCjhq5sDK3Rb_FQdYElrPoYxt7Leq-dt7iX/w640-h480/20221113_142826.jpg" width="640" /></a></p><p></p><p style="text-align: center;">Sacamos y dejamos enfriar sobre una rejilla....y listas!!!!!</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzQ3-quvAVrXg0_XQIt8JXqrpv6Q6qekiUa4XfXXq9YHZRTy91zquTEm0Nx9WgtiLW3FWPQJsxB6v0ylBOzfSnzDrWV4YE_0fC8giEcTOfmOgD18qw0FJCCEFJ4DquvPoGBgdzD-T_BLdz6svus7hKdyIE-wnPl5t0LlvrILlSrp0HWA025OPFl3N/s8160/20221113_143923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzQ3-quvAVrXg0_XQIt8JXqrpv6Q6qekiUa4XfXXq9YHZRTy91zquTEm0Nx9WgtiLW3FWPQJsxB6v0ylBOzfSnzDrWV4YE_0fC8giEcTOfmOgD18qw0FJCCEFJ4DquvPoGBgdzD-T_BLdz6svus7hKdyIE-wnPl5t0LlvrILlSrp0HWA025OPFl3N/w640-h480/20221113_143923.jpg" width="640" /></a></p><p></p><div style="text-align: center;"> Crujientes y esponjosas.....</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK6E-2jCyy_iKER9ofINcEcWGIYyI0HJBgbPZhgFvrDG3UBJW_oDH9S-9I18oFpjKrzlcYIux45lylzTdIui5YgdYs3QW7dSjfJFDZfJ4IBFS50tl7FoHdvUmf14RM2BYlcfnWXmIIW5itDnBKO86snAtLiNvE1Bg7qACcsHub9u1g7hlDNL8NxE9a/s8160/20221113_144228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK6E-2jCyy_iKER9ofINcEcWGIYyI0HJBgbPZhgFvrDG3UBJW_oDH9S-9I18oFpjKrzlcYIux45lylzTdIui5YgdYs3QW7dSjfJFDZfJ4IBFS50tl7FoHdvUmf14RM2BYlcfnWXmIIW5itDnBKO86snAtLiNvE1Bg7qACcsHub9u1g7hlDNL8NxE9a/w640-h480/20221113_144228.jpg" width="640" /></a></div><div style="text-align: center;"><span style="text-align: left;">Os apetecen????</span></div>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-9618781954707585752022-11-14T08:00:00.001+01:002022-11-14T08:00:00.192+01:00BACALAO CON TOMATE<p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVoCy8t2kkEef5v599Fwykn1_CK17ccEpC5NFlYcvcNIdIwD36fSxegULqkDKjV63vN_adKLZFH0R3V3DaJ_vDo0a1tzFqJSEel5g_K22s9PLvCJuHEP_prpYXQyoHvbmzAZ6_dc9sZKohHpJEhn1UcuTckzFH6gWqVUlcGIRCaGrcpcX-Iqvui-I2/s8160/20221019_144636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVoCy8t2kkEef5v599Fwykn1_CK17ccEpC5NFlYcvcNIdIwD36fSxegULqkDKjV63vN_adKLZFH0R3V3DaJ_vDo0a1tzFqJSEel5g_K22s9PLvCJuHEP_prpYXQyoHvbmzAZ6_dc9sZKohHpJEhn1UcuTckzFH6gWqVUlcGIRCaGrcpcX-Iqvui-I2/w640-h480/20221019_144636.jpg" width="640" /></a></div><p style="text-align: justify;">Hoy toca receta sana, rápida y súper, súper fácil....BACALAO CON TOMATE. Un plato digno de los mejores restaurantes y que además se prepara en sólo 20 minutos!!!!</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk3jpJ14DY8_mgQTDANGukWXNfpXIoGyE9DgPkBFyQz9fuzDA8iTAxWhjKM_TSOk4WBuvjwPKck_E-MOXRDTYrnMdvhgkAHRP93DxgvBX6i0dAnh6NlbYsg9OfWJp62IKEAeYXtUiJm1HvYp0xKtSrpcZiB95qB_AoWGjLLEOIcHba552dmbftkzoI/s8160/20221019_144455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk3jpJ14DY8_mgQTDANGukWXNfpXIoGyE9DgPkBFyQz9fuzDA8iTAxWhjKM_TSOk4WBuvjwPKck_E-MOXRDTYrnMdvhgkAHRP93DxgvBX6i0dAnh6NlbYsg9OfWJp62IKEAeYXtUiJm1HvYp0xKtSrpcZiB95qB_AoWGjLLEOIcHba552dmbftkzoI/w640-h480/20221019_144455.jpg" width="640" /></a></div><p style="text-align: justify;">Con este sistema os aseguro que os queda el bacalao muy muy tierno y jugoso, he intentado plasmarlo en las fotos, pero no se si lo habré conseguido.....</p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpae7ghWsHO14ivjgwBm6JPN7dKG-m2NuAW81AYa3Lx7MtOjhGguN-Rlu09Pk73ddCtHYqDqfsNxAnI3NtWdRnqyPqhYHskLUdL7TTq9eIdUZKn2de12Gt73FC3XHIRFamjEGKljbWT6tzXxcevmH8gKg4GMK1KkfBP8UcMjmFRXLFnVgRBVkGJja/s8160/20221019_144634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpae7ghWsHO14ivjgwBm6JPN7dKG-m2NuAW81AYa3Lx7MtOjhGguN-Rlu09Pk73ddCtHYqDqfsNxAnI3NtWdRnqyPqhYHskLUdL7TTq9eIdUZKn2de12Gt73FC3XHIRFamjEGKljbWT6tzXxcevmH8gKg4GMK1KkfBP8UcMjmFRXLFnVgRBVkGJja/w640-h480/20221019_144634.jpg" width="640" /></a></div><p></p><p style="text-align: justify;">Para reducir el tiempo de preparación de este plato, lo ideal es tener el tomate frito casero hecho con antelación, y si no os queréis entretener, podéis utilizar un buen tomate frito de estilo casero, pero que sea bueno, porque es el toque principal de este plato.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhf8i0v9fTYniRHfRCobxmRLLlbA3iTkyAwqv2k5m0F9o_RwMcyPNdTU2S92841qiCRcLOBud3-nvN_SYh0yCddwOlUIXdCgkm-CqHJ9ZpEiPP7Ft9zBls27rG_iP1kvgihYN4iz-JjOmRwhcEDl9i2HnIS-x3yKc17hNsSoZAbfxBpY1FIvcvFgA/s8160/20221019_144529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhf8i0v9fTYniRHfRCobxmRLLlbA3iTkyAwqv2k5m0F9o_RwMcyPNdTU2S92841qiCRcLOBud3-nvN_SYh0yCddwOlUIXdCgkm-CqHJ9ZpEiPP7Ft9zBls27rG_iP1kvgihYN4iz-JjOmRwhcEDl9i2HnIS-x3yKc17hNsSoZAbfxBpY1FIvcvFgA/w640-h480/20221019_144529.jpg" width="640" /></a></div><p style="text-align: justify;">Yo ya tenía hecho de otro día pero he de confesaros que otras veces uso el tomate de lata, que he descubierto algunas marcas que están igual de bueno que el que puedo preparar yo en casa, y así me ahorro ese trabajo.</p><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4F9N0L1dXIDc54Bzaul1kU6FTn7qOQnj5g9VQhddpvnJGzc3O9AFJyNiUlPAUAVt0RJC5hU_jt0Ya7OVa6PQPlPeMLyoPgVW9KlVfn2Q4BjYymabPjdByGz-FsGfPOfRhjiSOO-suu5LFNPG0YJe_qiX032qay4xB2l0S12upSaG3bh_6RmYPHba/s8160/20221019_144611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4F9N0L1dXIDc54Bzaul1kU6FTn7qOQnj5g9VQhddpvnJGzc3O9AFJyNiUlPAUAVt0RJC5hU_jt0Ya7OVa6PQPlPeMLyoPgVW9KlVfn2Q4BjYymabPjdByGz-FsGfPOfRhjiSOO-suu5LFNPG0YJe_qiX032qay4xB2l0S12upSaG3bh_6RmYPHba/w640-h480/20221019_144611.jpg" width="640" /></a></div><p style="text-align: justify;">Como a mí no me gusta mucho que toda la "grasilla" y agua que suelta el pescado se mezcle con el tomate, lo hago en dos fuentes independiente, pero esto lo podéis omitir y hacerlo todo junto, poniendo el tomate en el fondo y el pescado encima. </p><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4X1lCrStlLyzKnR0IdkjfzNNxSGzPbGEBjPDcvdRHYOOBEOk71NVBjiFoDJdyt4h9UWovelAKjnrfsYhgiPzQgYm46is_epy_D6TeIaJRKQp7zigit44wLeUX1i5fbOfjuBOdYJ125xpmMlhsRC00j2EExV8wVk6b48IfPPp2HEbUu50clDEqXoj_/s8160/20221019_144505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4X1lCrStlLyzKnR0IdkjfzNNxSGzPbGEBjPDcvdRHYOOBEOk71NVBjiFoDJdyt4h9UWovelAKjnrfsYhgiPzQgYm46is_epy_D6TeIaJRKQp7zigit44wLeUX1i5fbOfjuBOdYJ125xpmMlhsRC00j2EExV8wVk6b48IfPPp2HEbUu50clDEqXoj_/w640-h480/20221019_144505.jpg" width="640" /></a></div><p style="text-align: justify;">Y poco más que contaros, que al igual que hago con el <a href="http://bizcochela.blogspot.com/2021/09/bacalao-al-horno.html" target="_blank">BACALAO AL HORNO</a>, utilizo lomos de bacalao congelados, que ya viene desalado y están listos para ser cocinados. </p><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ctzGcUtq3oNXTnyBTpOKYI7O-N_ob-QgAtgZTfU8KYoxTuX8tcUZKjes5I1SYcMaPsUv3AkXRrvb45DEuwoWFYYGrCDeUyZW7qsVaAlu2M9qhFY8UjrB0FWJIiIuS5r2ehX-R77qEYgNx6ICMAnm8Pe7xLuHMBg5iklk3aiSdOzuTK1DEuC6VR82/s6447/20221019_144524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4557" data-original-width="6447" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ctzGcUtq3oNXTnyBTpOKYI7O-N_ob-QgAtgZTfU8KYoxTuX8tcUZKjes5I1SYcMaPsUv3AkXRrvb45DEuwoWFYYGrCDeUyZW7qsVaAlu2M9qhFY8UjrB0FWJIiIuS5r2ehX-R77qEYgNx6ICMAnm8Pe7xLuHMBg5iklk3aiSdOzuTK1DEuC6VR82/w640-h452/20221019_144524.jpg" width="640" /></a></div><p style="text-align: justify;">Así que os cuento....</p><p></p><p style="text-align: justify;"><br /></p><p style="text-align: center;">Ingredientes:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvu77LfrMADd0rZxPYDov-54ovgARtR9FHG2bOjMmC9bUbuOvMMyXZieyDSuj8_xJj8QzVQqBBu-HWzPc6lSoF1ekRlw55k3PboQMK0xq__Ew4jfTQlU1Ct4dU0BiAgSo5syvvau8XhQ8aS1U99T97lcUAX2xNPqnykkDv_RR4KzmmBaRRIGAtDN_/s8160/20221019_135141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvu77LfrMADd0rZxPYDov-54ovgARtR9FHG2bOjMmC9bUbuOvMMyXZieyDSuj8_xJj8QzVQqBBu-HWzPc6lSoF1ekRlw55k3PboQMK0xq__Ew4jfTQlU1Ct4dU0BiAgSo5syvvau8XhQ8aS1U99T97lcUAX2xNPqnykkDv_RR4KzmmBaRRIGAtDN_/w400-h300/20221019_135141.jpg" width="400" /></a></div><p style="text-align: center;">Lomos de bacalao (1 pieza grande o 2 pequeñas por persona)</p><p style="text-align: center;">Tomate frito casero</p><p style="text-align: center;">Pimienta</p><p style="text-align: center;">Aceite de oliva</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0lorRb44ky-VOGVz1f3FN9_w5j5B80X1b0THMVeHiyMC0IcdLcUQEQfv31M5OE-PwR5LegSQSS7JRTPAW9DVSPsVTKsR5fbmSXe234daooTTk0c-4BqCjtGSR2CThm_VaeuAfrDCDkVEXohdV5MWRmBgMMcvLxrlo4NVk5FFKXtEuOVT1dxdJ0xL/s8160/20221019_135434.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0lorRb44ky-VOGVz1f3FN9_w5j5B80X1b0THMVeHiyMC0IcdLcUQEQfv31M5OE-PwR5LegSQSS7JRTPAW9DVSPsVTKsR5fbmSXe234daooTTk0c-4BqCjtGSR2CThm_VaeuAfrDCDkVEXohdV5MWRmBgMMcvLxrlo4NVk5FFKXtEuOVT1dxdJ0xL/w400-h300/20221019_135434.jpg" width="400" /></a></div><p style="text-align: center;"><span style="text-align: left;">1. Encendemos el horno a 180º y colocamos los lomos de bacalao en una fuente engrasada, y le echamos pimienta y un poco de aceite de oliva.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZgPxTdqrKgxqztm9rXtuz9yAjyG4-DLkkpKXG80xcxkI-eyEpk-aFmns49Aw7jKyy6rxe8mbCdMuC1vrF4TJzzwMVGgRfygspiIV-KrpfcJ9ZkqLoHqs8F_A19SaQOJDaCe39HikXv4ZA-H3fekjGXUzcwV1KLxCT3f6KSbY7Vln0d2e5KbJc-Ap/s8160/20221019_144110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZgPxTdqrKgxqztm9rXtuz9yAjyG4-DLkkpKXG80xcxkI-eyEpk-aFmns49Aw7jKyy6rxe8mbCdMuC1vrF4TJzzwMVGgRfygspiIV-KrpfcJ9ZkqLoHqs8F_A19SaQOJDaCe39HikXv4ZA-H3fekjGXUzcwV1KLxCT3f6KSbY7Vln0d2e5KbJc-Ap/w400-h300/20221019_144110.jpg" width="400" /></a><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">2.- </span>Metemos en el horno que debe estar bien caliente, y dejamos 15 minutos. Yo aprovecho el calor de horno y meto también el tomate.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSrAEgI95Plrnd4mRKUJHVI6kQNiDEW-2eAwiSsXlYtFHLJZGxdtSyN1cskr--oyGY5DAlw692BRX4Zv8bZB_Q-PVLnvOMjw8Bh57YXnDagdJAVyhJfNgU2r9htWutEajA5xl5o7Z2YCfBdtsKETNaepZWzxRexu0NINLlxtw3gYQPwm49eW3hi3L/s8160/20221019_144401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSrAEgI95Plrnd4mRKUJHVI6kQNiDEW-2eAwiSsXlYtFHLJZGxdtSyN1cskr--oyGY5DAlw692BRX4Zv8bZB_Q-PVLnvOMjw8Bh57YXnDagdJAVyhJfNgU2r9htWutEajA5xl5o7Z2YCfBdtsKETNaepZWzxRexu0NINLlxtw3gYQPwm49eW3hi3L/w400-h300/20221019_144401.jpg" width="400" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;">3. - Y sólo queda emplatar!!!!</div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcu2zd61y-0rTvJLhcpN7qdkDjA-IgAzdMkG1k5UvMMOcjPAIpwjP9Xs2nqJsvXMndD0Eh_zoD242muBmD_7q4asP6NUcUWom0BwkAZGMd09B_cbaeAgvuJowV0rC10CX2_-qedyKzpYBWHmDOMXGTDbA6q7AMCB5-u8lyCv6tEkCh1c24r7hTpugj/s8160/20221019_144502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcu2zd61y-0rTvJLhcpN7qdkDjA-IgAzdMkG1k5UvMMOcjPAIpwjP9Xs2nqJsvXMndD0Eh_zoD242muBmD_7q4asP6NUcUWom0BwkAZGMd09B_cbaeAgvuJowV0rC10CX2_-qedyKzpYBWHmDOMXGTDbA6q7AMCB5-u8lyCv6tEkCh1c24r7hTpugj/w640-h480/20221019_144502.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Os animáis????</div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_ANmLy8AL1OYQs_zFIH0BN7V-_dTZvI7iMeo6s1EQLKyc1nFGkqk7jaNXnYXW6aTRMs2JxM7O1TP6T3G9BLdFFxMIfrsspiMQiPa5SJ8Jf8-L6UJrQRTD-6cM8Srn01ZIiiwugfRq-HPiM6kXsAncSY00OlrmVcqsez-34E4XkQPeWf3N0fKZss6/s8160/20221019_144614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_ANmLy8AL1OYQs_zFIH0BN7V-_dTZvI7iMeo6s1EQLKyc1nFGkqk7jaNXnYXW6aTRMs2JxM7O1TP6T3G9BLdFFxMIfrsspiMQiPa5SJ8Jf8-L6UJrQRTD-6cM8Srn01ZIiiwugfRq-HPiM6kXsAncSY00OlrmVcqsez-34E4XkQPeWf3N0fKZss6/w640-h480/20221019_144614.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Os aseguro que os va a encantar!!!!</div><p></p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-37062990697263270272022-10-31T08:00:00.001+01:002022-10-31T08:00:00.171+01:00CROQUETAS DE COLA DE TORO<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrCdhJUIrtkCxS4X2z8tvXH5kyQdCU9iuTi4S9PRSvZTLzKWuAgohaEYdtpEOG4Zg6R0hqvNtUVMBj5s3egVHYfOl02Kx_bOmviMGcMUcVGsWhxuQHTpeGElwrieXuZJGz8HNgCvxspHWILjAHsy4ngicoz-zah5XqMgu31MrFYK7WWMhh3FXVTRn/s8160/20221026_144445.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrCdhJUIrtkCxS4X2z8tvXH5kyQdCU9iuTi4S9PRSvZTLzKWuAgohaEYdtpEOG4Zg6R0hqvNtUVMBj5s3egVHYfOl02Kx_bOmviMGcMUcVGsWhxuQHTpeGElwrieXuZJGz8HNgCvxspHWILjAHsy4ngicoz-zah5XqMgu31MrFYK7WWMhh3FXVTRn/w640-h480/20221026_144445.jpg" width="640" /></a></p><p style="text-align: justify;">Hoy toca receta de aprovechamiento, y en esta ocasión, como tenía sobras de<a href="http://bizcochela.blogspot.com/2013/04/cola-de-toro-al-jerez.html" target="_blank"> Cola de toro</a>, la he usado para preparar unas riquísimas CROQUETAS DE COLA DE TORO.</p><span><a name='more'></a></span><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkVy-w6_j7S4F5DcnTrdIMZ5n5FkLaZw3dTd11N0tMMD48wYQJUE9HxlDU-wE8n4_X1Z3gbCznOrWanph3rM6ByY_vURWPyVShKLQYLcBSTUzCyMw9LCj14ulmTE0l6kseYvXYb6sf3Wabhh10asYLVi1jSh3YOUpchNvGjxO3MxtLV6tEvTvKgz4/s8160/20221026_144406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkVy-w6_j7S4F5DcnTrdIMZ5n5FkLaZw3dTd11N0tMMD48wYQJUE9HxlDU-wE8n4_X1Z3gbCznOrWanph3rM6ByY_vURWPyVShKLQYLcBSTUzCyMw9LCj14ulmTE0l6kseYvXYb6sf3Wabhh10asYLVi1jSh3YOUpchNvGjxO3MxtLV6tEvTvKgz4/w640-h480/20221026_144406.jpg" width="640" /></a></p><p style="text-align: justify;">Es muy sencilla de preparar, lo importante es que la cola de toro esté bien cocinada, que podamos desmenuzarla con las manos fácilmente.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjp98UrgwTXE4EfzizA3QwVUaK6Zoo8yXRBjlwvlombbXcJVzePpregs9V17IExf-c3Loh-QFQvfcjyuqEm4oz9h7lUZp-LAQLMoNdrqfiie1usVthL3T_HKsIMJV_7D6oE-T_lghi1rU0OC9ExvPuQfdDHrwWH6WdrQyaQTB4RwnvzEuI9x6V5N5q/s8160/20221026_144412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjp98UrgwTXE4EfzizA3QwVUaK6Zoo8yXRBjlwvlombbXcJVzePpregs9V17IExf-c3Loh-QFQvfcjyuqEm4oz9h7lUZp-LAQLMoNdrqfiie1usVthL3T_HKsIMJV_7D6oE-T_lghi1rU0OC9ExvPuQfdDHrwWH6WdrQyaQTB4RwnvzEuI9x6V5N5q/w640-h480/20221026_144412.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">Como no sabía que cantidad de carne me iba a quedar al final, las cantidades de harina y leche para la bechamel pueden variar, pero tampoco es una ciencia exacta.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vXTBok6-HLnR-bSTYBcviqnC89Ug3qNDIDB2FU7Rqf90TZKfLvDyfFVym-7slShI-J7YgSNc7zlRnfgIQ5DvEcYSLGLb8wD0PE4IIDoXF06MouqnJCciglDuGSm38tLj7BoYSQZUn8jhGt_JErUEfqxuNiwCC5voCVueLsTaJmsD6dVuDbekAlnL/s8160/20221026_144510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vXTBok6-HLnR-bSTYBcviqnC89Ug3qNDIDB2FU7Rqf90TZKfLvDyfFVym-7slShI-J7YgSNc7zlRnfgIQ5DvEcYSLGLb8wD0PE4IIDoXF06MouqnJCciglDuGSm38tLj7BoYSQZUn8jhGt_JErUEfqxuNiwCC5voCVueLsTaJmsD6dVuDbekAlnL/w640-h480/20221026_144510.jpg" width="640" /></a></div><p style="text-align: justify;">A mí, con dos trozos que tenía, se me quedó en 130 gramos de carne, y le he puesto 50 gr de harina y 500 de leche, yo calculo 100 ml de leche por cada 10 gramos de harina. Si os gusta con menos bechamel y más carne, pues nada, menos harina y leche y al lío...</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCL4xYsme6unfXhJniU6bATpOjwv_PFyuYis_gTng7uT_uOJOHxRFo-YmUBhW5DQWQOv9XP8ks-5tLZPO3vP8YidTWYeWz2bdT_B8n-gZsgZhkJUw-0L1eBRweAnZKtXyBv1-lam_8u_G8G5QSzpHvbw-tvZNJe3JR6fiG7KG9dfsfIaNa3Qzbf8Ev/s6019/20221026_144436.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4318" data-original-width="6019" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCL4xYsme6unfXhJniU6bATpOjwv_PFyuYis_gTng7uT_uOJOHxRFo-YmUBhW5DQWQOv9XP8ks-5tLZPO3vP8YidTWYeWz2bdT_B8n-gZsgZhkJUw-0L1eBRweAnZKtXyBv1-lam_8u_G8G5QSzpHvbw-tvZNJe3JR6fiG7KG9dfsfIaNa3Qzbf8Ev/w640-h460/20221026_144436.jpg" width="640" /></a></div><p style="text-align: justify;">Y también podéis omitir el paso de la cebolla, pero a mi es que me encanta el sabor del sofrito de la cebolla, pero sobre gustos no hay nada escrito. Así que eso lo dejo a vuestra elección.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsq1EWn1TSWdda0j38A2K4UrgI0BSb34O1DWBOkxqfSfiAxhuLBqR0oZeu5XmLFvwxrmptxa6wLUO9-nOa6_fI4dNI14cCIiof9KJOPY2PrUPLcuTmo61WkkzINlFr67wi_DPOwOzwLGf6W7pDFlUvxe4atrWSKwEDZgHy0r3RBkNMzApONg6Ab7cv/s5741/20221026_144422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3947" data-original-width="5741" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsq1EWn1TSWdda0j38A2K4UrgI0BSb34O1DWBOkxqfSfiAxhuLBqR0oZeu5XmLFvwxrmptxa6wLUO9-nOa6_fI4dNI14cCIiof9KJOPY2PrUPLcuTmo61WkkzINlFr67wi_DPOwOzwLGf6W7pDFlUvxe4atrWSKwEDZgHy0r3RBkNMzApONg6Ab7cv/w640-h440/20221026_144422.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;">Así que dicho todo esto, os cuento....</div><p style="text-align: center;">Ingredientes:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1l7oZLOEf5mIOeNfLOZncaCw_cE8979hlu4_CG6-4ijdOsO2PGH6y9AX4wXNywIE3eQSIHY04aMdT1abT-QWoVqsY7JxvzWSP_3_qcR9FuJPwzl4EOEnrgp3UdWBqn8vVpTe7QfSkYu8BTI3H95j_TDtfddYSr-MI1DHBe1kwdl_ZcU_Ul0LZlqb/s8160/20221024_170107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1l7oZLOEf5mIOeNfLOZncaCw_cE8979hlu4_CG6-4ijdOsO2PGH6y9AX4wXNywIE3eQSIHY04aMdT1abT-QWoVqsY7JxvzWSP_3_qcR9FuJPwzl4EOEnrgp3UdWBqn8vVpTe7QfSkYu8BTI3H95j_TDtfddYSr-MI1DHBe1kwdl_ZcU_Ul0LZlqb/w400-h300/20221024_170107.jpg" width="400" /></a></div><p style="text-align: center;">130 gr de cola de toro guisada y deshuesada</p><p style="text-align: center;">media cebolla</p><p style="text-align: center;">50 gr de harina</p><p style="text-align: center;">500 ml de leche</p><p style="text-align: center;">una cucharada de mantequilla</p><p style="text-align: center;">sal</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZwxJFNYyhnHYtwm4NNjDPxDQyLgLgqTF-DyQymdMvVVEpMhPOpy6_8vtiJDx1IcVFtWrlctIy0j-TthKQcZ4oXusCvwtYZCtqDeWnEAqCHar7CjgIxXWrdW2j0dofOJDpZgrwyqMHjzKZuEuRXZC8oZXODrFgHwTiGJUwZdZcNEiNBK5kB9NK7iw/s4000/20221024_171702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZwxJFNYyhnHYtwm4NNjDPxDQyLgLgqTF-DyQymdMvVVEpMhPOpy6_8vtiJDx1IcVFtWrlctIy0j-TthKQcZ4oXusCvwtYZCtqDeWnEAqCHar7CjgIxXWrdW2j0dofOJDpZgrwyqMHjzKZuEuRXZC8oZXODrFgHwTiGJUwZdZcNEiNBK5kB9NK7iw/w400-h300/20221024_171702.jpg" width="400" /></a></div><p style="text-align: center;">1. Picamos fina la cebolla y la ponemos al fuego con un poco de aceite, que se vaya pochando a fuego medio.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8gpJalM83F8PbpabzMdNtxB3CgUIbe7f0xrO5KV0_B0EXU_zIYJAc7f9z04TM2gK1TgmvEwXESt_t1epYtvvqq6fTCEV70R_p8smdf6-hEJuOl3JILLvmt3XEzm9k_mSIwsV7SvpGg-fRkeN1LxsJHhH3VDjbDjn45emI3j_mRsPBM-9UCBVP1bic/s4000/20221024_171314.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8gpJalM83F8PbpabzMdNtxB3CgUIbe7f0xrO5KV0_B0EXU_zIYJAc7f9z04TM2gK1TgmvEwXESt_t1epYtvvqq6fTCEV70R_p8smdf6-hEJuOl3JILLvmt3XEzm9k_mSIwsV7SvpGg-fRkeN1LxsJHhH3VDjbDjn45emI3j_mRsPBM-9UCBVP1bic/w400-h300/20221024_171314.jpg" width="400" /></a></div><p style="text-align: center;">2. Mientras se hace la cebolla, vamos desmenuzando la carne.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxBLFCb9Eh3wfc4wmhIeWkCRML7RIT1lj1JyKVJ1docXGITe7zmDEp4Bdv7Eb6WyK6Rf1lTfaQ_JTZ_840v8DtJZSoqFBjS9yvZrrDWxk_IcHB0ZxLoTY0cHrCs8J0FnngiklEljujeu4MRuvenEs5TXbIUqSlZsrfPPnhomt0ejwlaCPehbw1LUr/s4000/20221024_171720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxBLFCb9Eh3wfc4wmhIeWkCRML7RIT1lj1JyKVJ1docXGITe7zmDEp4Bdv7Eb6WyK6Rf1lTfaQ_JTZ_840v8DtJZSoqFBjS9yvZrrDWxk_IcHB0ZxLoTY0cHrCs8J0FnngiklEljujeu4MRuvenEs5TXbIUqSlZsrfPPnhomt0ejwlaCPehbw1LUr/w400-h300/20221024_171720.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">3. Cuando la cebolla empiece a tomar color le añadimos la carne y la mantequilla y dejamos un par de minutos, removiendo.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc4o-Ez0xm_x6tPZf7wT90en2Oa_d27jPzD7Ph-H_-ekyoS6ehzF3CCOQXp9M65YRaCTUaT3jFMuMOGtV5qsnAa-HEqBPNHGqNrtpZktx1iTd4J28QHKr6Gd19-ucpzJb-85hSm2vtRbdZt1QKhKhvG6-fBcgS9S-fZ02syOMSBHr0oabkzpMgOL-8/s8160/20221024_171807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc4o-Ez0xm_x6tPZf7wT90en2Oa_d27jPzD7Ph-H_-ekyoS6ehzF3CCOQXp9M65YRaCTUaT3jFMuMOGtV5qsnAa-HEqBPNHGqNrtpZktx1iTd4J28QHKr6Gd19-ucpzJb-85hSm2vtRbdZt1QKhKhvG6-fBcgS9S-fZ02syOMSBHr0oabkzpMgOL-8/w400-h300/20221024_171807.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;">4. Una vez esté todo bien integrado añadimos la harina y removemos, dejando cocinar unos 5 minutos, para que la harina se cueza.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dpiAii9W1sOqUU-d0uSoC_59fnwX5523SfLP8KwFb_sK0KJyqyVpGsHE6_WIM0Fv8vPdJTY2a02pW2EV98r2M6TcLZI8cWxRyx1TS86FFfo1Dk5x7JF9EnfUacoedkfZaaET0wuOu_D8UoJ9Rs21opnTxElY7qGwKBa82SnTxRVp58xVCqzTswjO/s1204/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="604" data-original-width="1204" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dpiAii9W1sOqUU-d0uSoC_59fnwX5523SfLP8KwFb_sK0KJyqyVpGsHE6_WIM0Fv8vPdJTY2a02pW2EV98r2M6TcLZI8cWxRyx1TS86FFfo1Dk5x7JF9EnfUacoedkfZaaET0wuOu_D8UoJ9Rs21opnTxElY7qGwKBa82SnTxRVp58xVCqzTswjO/w640-h322/cats.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">5. Y comenzaremos a añadir la leche, poco a poco removiendo cada vez que vayáis añadiendo más, y ya sólo queda dejar cocer unos 15 minutos, para que quede más cremosa. Y en el último momento añadís la sal a vuestro gusto.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJ2oKxTg0bCMX9bNaaZCIELl81YdKKwW2LFLG_KKKEacO3hdN6FR7Dm-0njhKRR0pKH_2NdJuiLrb6MBx1yoR5OaU9uEalpgbSY0EuFq8cV1zUUMqXei5yrnbfh15csdTzL7-rrdn3Q7EpcyUKcQ00M88ALNcGbFMeMwuzy-3_TPDPkv9PjhPXc5p/s4000/20221024_173817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJ2oKxTg0bCMX9bNaaZCIELl81YdKKwW2LFLG_KKKEacO3hdN6FR7Dm-0njhKRR0pKH_2NdJuiLrb6MBx1yoR5OaU9uEalpgbSY0EuFq8cV1zUUMqXei5yrnbfh15csdTzL7-rrdn3Q7EpcyUKcQ00M88ALNcGbFMeMwuzy-3_TPDPkv9PjhPXc5p/w400-h300/20221024_173817.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">6. Volcáis en una fuente y dejáis enfriar hasta el momento de liarlas. Yo las dejo de un día para otro.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MyhLL3V6d6_T4kLUyilihKn5y4i7gTYZVQpaXoq6mEQMsz_BopcDfEYCcLs0Y4jiHW2bu_fvL4yEXjmt3Mh32tlr-3hKC31ynxAX8MwStNWIqB03lJbKSOT4_mUc4v-2lXG3j_6u30PT4nHhlYYTBx4nL9WT0E4MV6oUpmnqXxLa287Tn8ZhpSTt/s1204/cats3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="1204" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MyhLL3V6d6_T4kLUyilihKn5y4i7gTYZVQpaXoq6mEQMsz_BopcDfEYCcLs0Y4jiHW2bu_fvL4yEXjmt3Mh32tlr-3hKC31ynxAX8MwStNWIqB03lJbKSOT4_mUc4v-2lXG3j_6u30PT4nHhlYYTBx4nL9WT0E4MV6oUpmnqXxLa287Tn8ZhpSTt/w400-h400/cats3.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Y ya lo que queda es liarlas como siempre, primero por huevo, luego pan rallado y, mi consejo, que las congeléis y las tenéis listas para cualquier ocasión.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij5elpr4y3ZidGX2UWKKWV7znR5aEbnyBFuL3OiMnzbb0Ay7WaM0BW3lowIZuytbBTAZVOoNbO-R0EfnPm-udl520a8Exsbx7AMc7Nz109cwUiYYFGlDKMZQM9td8hlqVcerEjgqn0SRui4krdd8sHpDiU0rAKJ_snWcOkEzTFcHJR1wzrxinkaiSd/s8160/20221026_144408.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij5elpr4y3ZidGX2UWKKWV7znR5aEbnyBFuL3OiMnzbb0Ay7WaM0BW3lowIZuytbBTAZVOoNbO-R0EfnPm-udl520a8Exsbx7AMc7Nz109cwUiYYFGlDKMZQM9td8hlqVcerEjgqn0SRui4krdd8sHpDiU0rAKJ_snWcOkEzTFcHJR1wzrxinkaiSd/w640-h480/20221026_144408.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Freírlas en aceite bien caliente y listas!!!!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4OFRauQw2LVnnZ2l80-uLJwMwwCsG-d-LKB8SvEsZItVP0Ymy09ydnqVc7lEDEt2MxmKiuiBX8BUjAYp8TLMRJ5XmIl0jQig9GaupznRbRzT8YnJdWhIHp-l5p8N_FsAwOs6YhAzvTVvgYL69dCIPTMWBmEP_WrTw1ZyZpP1lfkPCkPjntkC5cZk/s8160/20221026_144424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4OFRauQw2LVnnZ2l80-uLJwMwwCsG-d-LKB8SvEsZItVP0Ymy09ydnqVc7lEDEt2MxmKiuiBX8BUjAYp8TLMRJ5XmIl0jQig9GaupznRbRzT8YnJdWhIHp-l5p8N_FsAwOs6YhAzvTVvgYL69dCIPTMWBmEP_WrTw1ZyZpP1lfkPCkPjntkC5cZk/w640-h480/20221026_144424.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Os apetecen?????</div>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-318827360190014502022-10-24T08:00:00.002+02:002022-10-24T08:00:00.234+02:00PAN DE CÚRCUMA Y PASAS <p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ae17HmVj1qvcs6Nw-5RXlOKESCerE0WJM4W-qtAX0jfWxm5g3T8QjQOeO_Jpl91YkWywfLoJt7IT4eU57EzFOd8ulVWhtFq7VzBxMPqoShP4s0a3DMQByQT_ZP7tOoa_HR1L9FZ4cdulAp05sV8LNV-lGi0DX4czS-7muFXbSk8J61tU1iFqjw4z/s4000/20221023_112559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ae17HmVj1qvcs6Nw-5RXlOKESCerE0WJM4W-qtAX0jfWxm5g3T8QjQOeO_Jpl91YkWywfLoJt7IT4eU57EzFOd8ulVWhtFq7VzBxMPqoShP4s0a3DMQByQT_ZP7tOoa_HR1L9FZ4cdulAp05sV8LNV-lGi0DX4czS-7muFXbSk8J61tU1iFqjw4z/w640-h480/20221023_112559.jpg" width="640" /></a></p><p style="text-align: justify;">Hoy vengo con una receta facilona, PAN DE CÚRCUMA Y PASAS, un pan que he descubierto hace un par de años y que he estado probando hasta que he dado con la receta. Y lo mejor de todo, que está listo en menos de una hora!!!!</p><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5dQEQxFWeLvM4r30LZcq_690fFmPvXwKqo1fcsEqVMOiTU6b0xjyeAp6X3RsB1Oo1QjRyHegSkEHLwAUC7sAfjodq7xx0-PcOR08K6eWjhQFbhfUOw1KN-XoxBzSEfdPKbjlrV-nv0aN_MFeiQ5BjgFKlbOBAbLJTEYosUeG4YEIMM19V-z4culKc/s4000/20221023_112357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5dQEQxFWeLvM4r30LZcq_690fFmPvXwKqo1fcsEqVMOiTU6b0xjyeAp6X3RsB1Oo1QjRyHegSkEHLwAUC7sAfjodq7xx0-PcOR08K6eWjhQFbhfUOw1KN-XoxBzSEfdPKbjlrV-nv0aN_MFeiQ5BjgFKlbOBAbLJTEYosUeG4YEIMM19V-z4culKc/w640-h480/20221023_112357.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Para ser sincera, lo único que he hecho es modificar un poco la receta del </span><a href="http://bizcochela.blogspot.com/2013/03/pan-en-50-minutos.html" style="text-align: left;" target="_blank"> PAN EN 50 MINUTOS</a><span style="text-align: left;">, que ya publiqué hace mil años, y que es muy cómodo de preparar, porque no tiene tiempos de espera. </span></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeACPzUfk2fLtP6FnuXSH01IThpN2Gpw1IE4jCsnLZUth4vR3gm6RELCBTWr8CwGC8ochug2KSFAtNiHS2hUS6L_NVfVl_-dOn0134hdSRsHlrlZUa5-VqdP5364MWUCHejZY4ClMzjE1i_G92Qa3Fdh8OpMp2TyRzW5T4M596gR8i8kMFmeNx-xe/s4000/20221023_112504.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeACPzUfk2fLtP6FnuXSH01IThpN2Gpw1IE4jCsnLZUth4vR3gm6RELCBTWr8CwGC8ochug2KSFAtNiHS2hUS6L_NVfVl_-dOn0134hdSRsHlrlZUa5-VqdP5364MWUCHejZY4ClMzjE1i_G92Qa3Fdh8OpMp2TyRzW5T4M596gR8i8kMFmeNx-xe/w640-h480/20221023_112504.jpg" width="640" /></a></p><p style="text-align: justify;">He hecho varias versiones de este pan, una con curry, que para mi gusto es la más sabrosa, pero como hay mucha gente que eso de los sabores a especias no les atrae mucho... pues he decidido publicarla con cúrcuma, que el sabor es mucho más suave.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBIxxf-f442EyDsWbjl-trS1w-S2Nbm4EF6Dmnc3CtQxrIyTGS24DF1jZbCipdCjdYtXye0W528BEhVM7ms2cv3CnScHree_gIUnaRV1ILm4x9C-B0xOiXWKafMqz_sJW7PESOZ0oKCMShM7wqM0rWCA7w7uB68Sl7lsQbM79ZxR2oifqwN7JV0j_/s4000/20221023_112639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBIxxf-f442EyDsWbjl-trS1w-S2Nbm4EF6Dmnc3CtQxrIyTGS24DF1jZbCipdCjdYtXye0W528BEhVM7ms2cv3CnScHree_gIUnaRV1ILm4x9C-B0xOiXWKafMqz_sJW7PESOZ0oKCMShM7wqM0rWCA7w7uB68Sl7lsQbM79ZxR2oifqwN7JV0j_/w640-h480/20221023_112639.jpg" width="640" /></a></p><p style="text-align: justify;">Pero tanto uno como otro están deliciosos los dos, así que , si queréis, probad ha hacer las dos versiones y ya me decís. Yo ya os digo que el de curry para mí es mucho más sabroso, pero sobre gustos no hay nada escrito...</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDMOC0Y39o2hz7s2Lum8VYoR-9PJYpPMdGRAFwlhLKRe7TSxqQ7oDk7-fbu9xhJs2alHMHycD8jqZQ_yFV9xN8d0fjocPf_PpRXWzXee6DyoHldBFikX8m6zHKda0zWE99AczcfabUO9wARDDFwtUfiGtX0uCggGvK9t68bryWPHPyT3MtFxfSCuX/s4000/20221023_112541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDMOC0Y39o2hz7s2Lum8VYoR-9PJYpPMdGRAFwlhLKRe7TSxqQ7oDk7-fbu9xhJs2alHMHycD8jqZQ_yFV9xN8d0fjocPf_PpRXWzXee6DyoHldBFikX8m6zHKda0zWE99AczcfabUO9wARDDFwtUfiGtX0uCggGvK9t68bryWPHPyT3MtFxfSCuX/w640-h480/20221023_112541.jpg" width="640" /></a></p><p style="text-align: justify;">Con respecto a las pasas, yo uso pasas sultanas, que no tienen hueso, y la cantidad de pasas, también es gusto del consumidor, yo he puesto 50 gr de pasas secas, que luego he hidratado, pero si os gusta el pan con más "tropezones", podéis aumentar las cantidades.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ZfhLj042xyOGwQgqhGHFVlALpqd_qcWHLAVCkkXEuaFmiZlvXYC2SeIrY6htz2q6ysWBhqFHqwLGkmXAkQp33xzAEthc22avXCJqoxBiA6worMSpnqqruf6SYxcoNcIpQJOJFdAwOCiYlOOwYp4Tippdli2stBZ3tVuoeiqAmdrhxgZPIVBRQQ7W/s4000/20221023_112614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ZfhLj042xyOGwQgqhGHFVlALpqd_qcWHLAVCkkXEuaFmiZlvXYC2SeIrY6htz2q6ysWBhqFHqwLGkmXAkQp33xzAEthc22avXCJqoxBiA6worMSpnqqruf6SYxcoNcIpQJOJFdAwOCiYlOOwYp4Tippdli2stBZ3tVuoeiqAmdrhxgZPIVBRQQ7W/w640-h480/20221023_112614.jpg" width="640" /></a></p><p style="text-align: center;">Y poquito más que añadir, que pasamos a la receta....</p><p style="text-align: center;">Ingredientes:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0WDf0wpSy34P3-rL5p2_22U-XR36OasxZC-5FEDUa4XoYEXmtMwlDFEqMn67hi_Sbym7TY3MGjElyf97TBWG2lUkyjIBpwDSWfPkxSE2VkQJFkxjDdyg5lCrcHG--n7Rm9deIof_GXx3cJj3eezbUMggDYuR6FuGCBTv_Uanc8gHl0dWRgYEIyBcv/s8160/20221023_092531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0WDf0wpSy34P3-rL5p2_22U-XR36OasxZC-5FEDUa4XoYEXmtMwlDFEqMn67hi_Sbym7TY3MGjElyf97TBWG2lUkyjIBpwDSWfPkxSE2VkQJFkxjDdyg5lCrcHG--n7Rm9deIof_GXx3cJj3eezbUMggDYuR6FuGCBTv_Uanc8gHl0dWRgYEIyBcv/w400-h300/20221023_092531.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">500 gr de harina de fuerza</div><p style="text-align: center;">270 gr de agua</p><p style="text-align: center;">una cucharadita de sal</p><p style="text-align: center;">20 gr de aceite de oliva</p><p style="text-align: center;">25 gr de levadura fresca</p><p style="text-align: center;">1 cucharadita de cúrcuma o curry</p><p style="text-align: center;">50 gr de pasas que pondremos en agua</p><p style="text-align: center;"><br /></p><p style="text-align: center;">1. Calentamos el agua y disolvemos la levadura.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8SAIRkrzm8sEX-LW_KJ28qOF0gprrsT9_ubpcK-7_mfBasGqvv0jgZcqee5dUDvjUm7G5CwI5HXzJqy9dZIc6gfZwPQKcLbordasM7lyQEt4ruhq4jMoRY2npt7ijQcDg1Ix5IS9ZPuX7Zo8ET3IRxUS9YZFCYE9U-D2B5euUtxdSLaXXotRJtFsB/s8160/20221023_092948.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8SAIRkrzm8sEX-LW_KJ28qOF0gprrsT9_ubpcK-7_mfBasGqvv0jgZcqee5dUDvjUm7G5CwI5HXzJqy9dZIc6gfZwPQKcLbordasM7lyQEt4ruhq4jMoRY2npt7ijQcDg1Ix5IS9ZPuX7Zo8ET3IRxUS9YZFCYE9U-D2B5euUtxdSLaXXotRJtFsB/w400-h300/20221023_092948.jpg" width="400" /></a></div><p></p><p style="text-align: center;">2. Le añadimos todos los ingredientes, menos las pasas, y amasamos durante 5 minutos.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkSVJ5S_eeyfsBEmYG9x5LzSf3fQVYu01msyMdaanQHGhRMRfvkd9Xd1FVb_3tK-l1wP-3X8VjWdim8p9TDXLrHHmIkceKU8Yv7wEJzZgi45RnRQNr3mQh0Pwxt-hcRuw8lgf2hNU9K32kNs2Ut2uo54SMs2S-TnC1C0yE5YRnY2KRKVIpX1t_TC8/s8160/20221023_093531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkSVJ5S_eeyfsBEmYG9x5LzSf3fQVYu01msyMdaanQHGhRMRfvkd9Xd1FVb_3tK-l1wP-3X8VjWdim8p9TDXLrHHmIkceKU8Yv7wEJzZgi45RnRQNr3mQh0Pwxt-hcRuw8lgf2hNU9K32kNs2Ut2uo54SMs2S-TnC1C0yE5YRnY2KRKVIpX1t_TC8/w400-h300/20221023_093531.jpg" width="400" /></a></div><p></p><p style="text-align: center;">3. Escurrimos las pasas y las añadimos a la masa, y volvemos a amasar bien otros 5 minutos, para que se repartan bien las pasas.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Q5i_Yz6Fq6ZB3bX0l9d9-quKyr_ztC_jmb1Be4yPKMmurUZvCHTccy8fdbUbeeLdcMwKYEoY_lX6kJs9KIjjM1Us9aYm4wJ5UxyNb7Z7YEIto9uHqhPjnAauocspPN9oRQOgPH7iA2JrPDMmTBV7xrAN5qDKesjax8p_Y2w9AMiNRN-FaTRUsKuy/s8160/20221023_093552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Q5i_Yz6Fq6ZB3bX0l9d9-quKyr_ztC_jmb1Be4yPKMmurUZvCHTccy8fdbUbeeLdcMwKYEoY_lX6kJs9KIjjM1Us9aYm4wJ5UxyNb7Z7YEIto9uHqhPjnAauocspPN9oRQOgPH7iA2JrPDMmTBV7xrAN5qDKesjax8p_Y2w9AMiNRN-FaTRUsKuy/w400-h300/20221023_093552.jpg" width="400" /></a></div><p></p><p style="text-align: center;">4. Le damos la forma que más nos guste, yo en este caso he hecho una barra gruesa y alargada. Que quede bien lisa. Y la espolvoreamos con harina.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpN4ePWHx5b0IQsYTlANTj7i4gMVZphBHUlzUrqni1JGxhSQ5kxAELFpx-4GoNMIdT4gVTFxHeWLnCB5bvvfcebFdSCvkLoAl2Us8b84h8FYnx7I0MsRS-8Qyrj2eB8SPYLb7dQi2eX2zlHPqaE3XJgO7-Wux5toDm4cl-xCVRX1ZruioaLg_w9ifC/s8160/20221023_093900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpN4ePWHx5b0IQsYTlANTj7i4gMVZphBHUlzUrqni1JGxhSQ5kxAELFpx-4GoNMIdT4gVTFxHeWLnCB5bvvfcebFdSCvkLoAl2Us8b84h8FYnx7I0MsRS-8Qyrj2eB8SPYLb7dQi2eX2zlHPqaE3XJgO7-Wux5toDm4cl-xCVRX1ZruioaLg_w9ifC/w400-h300/20221023_093900.jpg" width="400" /></a></div><p></p><p style="text-align: center;">5. Le hacemos unos cortes transversales con un cuchillo bien afilado.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcXXJiytlP8bfOeLGUrTh1bC01dZKPQBTbterMSgOpxnKf0XnqqslC1axb-3QIr1SIl1wPyVV4SrTmIN3cxQe86bbwIaoNBP0E1Cmmc45-QVhogapumy9yJSmE5nzAI6T5U9Mx-BA4-MbxEq43OgqJs8CjKEKsK_633R_V9jShS_Wv_daPISdGHST/s8160/20221023_093953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcXXJiytlP8bfOeLGUrTh1bC01dZKPQBTbterMSgOpxnKf0XnqqslC1axb-3QIr1SIl1wPyVV4SrTmIN3cxQe86bbwIaoNBP0E1Cmmc45-QVhogapumy9yJSmE5nzAI6T5U9Mx-BA4-MbxEq43OgqJs8CjKEKsK_633R_V9jShS_Wv_daPISdGHST/w400-h300/20221023_093953.jpg" width="400" /></a></div><p></p><p style="text-align: center;">6. Y , en esta ocasión lo he metido en una bolsa de las de asar, que hay que cerrar bien, pero podéis poner el pan en un molde apto para horno, pero que tenga tapadera, como os comenté en la receta del <a href="http://bizcochela.blogspot.com/2013/03/pan-en-50-minutos.html">PAN EN 50 MINUTOS</a>.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiSu1UQZmcH4POh9RrXjQh86kTGGZGecP5SQEG0TsIuAvySeU-goJ1lwLbR5-AXYgf6qMuShro426bTApPaWZbhpWsrbAGKlckKGUE0mN2slrFiIpS97XqS2gNg558nkVyRivMrQID3rs20Aq83ln9ha72ZbyM0vSuKBPVCBzAoP8wEV5kWFXF-Uhr/s8160/20221023_094106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiSu1UQZmcH4POh9RrXjQh86kTGGZGecP5SQEG0TsIuAvySeU-goJ1lwLbR5-AXYgf6qMuShro426bTApPaWZbhpWsrbAGKlckKGUE0mN2slrFiIpS97XqS2gNg558nkVyRivMrQID3rs20Aq83ln9ha72ZbyM0vSuKBPVCBzAoP8wEV5kWFXF-Uhr/w400-h300/20221023_094106.jpg" width="400" /></a></div><p></p><p style="text-align: center;">7. Y Metemos en el horno, que debe estar frío, sin precalentar, ni nada.... y lo encendemos a 220º durante 50 minutos.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7adtxCjTZ8Gxv-aM_QMtqDeiHXPAuLLZLbzTJDSO_8KSEzX45hf92jIOy1lNvrGqjmyZNrvdF70CAg_v8-BNK43tU1U7vg1QQOa7FEwfHUasdaw6MqE87DmBCnOLy4jb23SAko_3b39Z6d6tBtwR4c6D1wbk94Tq-j6xjf-iAcB4NUqp7ZU9aiUi2/s8160/20221023_103134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7adtxCjTZ8Gxv-aM_QMtqDeiHXPAuLLZLbzTJDSO_8KSEzX45hf92jIOy1lNvrGqjmyZNrvdF70CAg_v8-BNK43tU1U7vg1QQOa7FEwfHUasdaw6MqE87DmBCnOLy4jb23SAko_3b39Z6d6tBtwR4c6D1wbk94Tq-j6xjf-iAcB4NUqp7ZU9aiUi2/w400-h300/20221023_103134.jpg" width="400" /></a></div></div><p></p><p style="text-align: center;">Y aquí lo tenéis...</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR-sE4lqNUP3Q2FJ738PSXIw-iVimDzcO8QLstvspmvip0ssCHFNnFipVt5KgMRkUBCK1SYBZCKDNSYvm2VBtzILh5f90l4k4IU6eYciU1wvjWb90UQCGv5AR2oeHAQeHCuyfhXnA8a81pxww2B-Cm3XYNuBmiKowzUY1kP_ADUo-r93LZ1tNDmgw8/s4000/20221023_112352.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR-sE4lqNUP3Q2FJ738PSXIw-iVimDzcO8QLstvspmvip0ssCHFNnFipVt5KgMRkUBCK1SYBZCKDNSYvm2VBtzILh5f90l4k4IU6eYciU1wvjWb90UQCGv5AR2oeHAQeHCuyfhXnA8a81pxww2B-Cm3XYNuBmiKowzUY1kP_ADUo-r93LZ1tNDmgw8/w640-h480/20221023_112352.jpg" width="640" /></a></p><p style="text-align: center;">Un pan delicioso!!!!!</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmmKOD92Hv6hMFc_UjDOrvYEj328YdrC8jv42qlJIoBwskXFUaRg0rZiryyBJAI5yYHIvCln0Jz1al-bVER6By5S78PU-nNnjRXc7vmmISO0Y6wb5NstZJwSOu-f1LY0csuNQPi8kC_PEgaYbpnkkSSBYIkjngiulySFHMhiIsC7DlI4aaACAGCAI/s4000/20221023_112636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmmKOD92Hv6hMFc_UjDOrvYEj328YdrC8jv42qlJIoBwskXFUaRg0rZiryyBJAI5yYHIvCln0Jz1al-bVER6By5S78PU-nNnjRXc7vmmISO0Y6wb5NstZJwSOu-f1LY0csuNQPi8kC_PEgaYbpnkkSSBYIkjngiulySFHMhiIsC7DlI4aaACAGCAI/w640-h480/20221023_112636.jpg" width="640" /></a></p><p style="text-align: center;">Espero que lo probéis!!!!</p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-11780613756120388962022-10-17T08:00:00.003+02:002022-10-17T08:00:00.348+02:00PASTEL FÁCIL DE CHOCOLATE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WKjSVwsplv98odXzTVjMkl8ZMrrseCTzN4Bqo78HVtUWkvaVTKwJsZI4bP_4zprfNlCv27Xq_5-2sBqa3P4CEIhi_JDjX1wFW6oXWjmNqozSMVecW3LqAHNyLuZTsQh2y7SEQnVxd8ngB3jor-SyYrNWMfs8NZqa7JC6zvTxT7nqlKJFiZE0UCVR/s8160/20221016_164236.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WKjSVwsplv98odXzTVjMkl8ZMrrseCTzN4Bqo78HVtUWkvaVTKwJsZI4bP_4zprfNlCv27Xq_5-2sBqa3P4CEIhi_JDjX1wFW6oXWjmNqozSMVecW3LqAHNyLuZTsQh2y7SEQnVxd8ngB3jor-SyYrNWMfs8NZqa7JC6zvTxT7nqlKJFiZE0UCVR/w640-h480/20221016_164236.jpg" width="640" /></a></div><p style="text-align: justify;">Hoy hace 10 años que comencé esta aventura con el blog!!!!</p><p style="text-align: justify;">Así que, aunque he estado bastante perdida en este último año, creo que el 10º aniversario es una buena ocasión para volver poco a poco a publicar alguna que otra receta......</p><p style="text-align: justify;">Y qué mejor manera de celebrarlo que con algo dulce, así que os traigo este PASTEL FÁCIL DE CHOCOLATE, que<span> no sólo es super ultra mega fácil, sino que además es que está bueníííííííísimo!!!!!!</span></p><p><span></span></p><a name='more'></a><span><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetM1Mr6_zO1jeVtAH2FG93wER31wboV-zoK1DMxHzWFFRmzKEOmP7Rvhs8Mjz2wFyRCN-jFqeW3U4-P789RyxzKkRCcUiRh8ERnzHUE0GIn5XHY3B9bGVTiM-I5tWyBToQXf-8QGoLMhPSoqLbwTERmQT-WZaDoMNdHSXQgPLcBwXsaJDCbE80hn9/s8160/20221016_164108.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetM1Mr6_zO1jeVtAH2FG93wER31wboV-zoK1DMxHzWFFRmzKEOmP7Rvhs8Mjz2wFyRCN-jFqeW3U4-P789RyxzKkRCcUiRh8ERnzHUE0GIn5XHY3B9bGVTiM-I5tWyBToQXf-8QGoLMhPSoqLbwTERmQT-WZaDoMNdHSXQgPLcBwXsaJDCbE80hn9/w640-h480/20221016_164108.jpg" width="640" /></a></div>Este pastel lo aprendí hace mil años, pero hacía mucho que no lo hacía, así que aquí os lo presento. Y lo bueno que tiene es que no necesitáis batidora, apenas lleva harina, y el resultado es simplemente ES-PEC-TA-CU-LAR.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkD8iv3LUtS_ce-gwYuvrKFtQz8WA0zu4fqd-dZVRtjs5wXCeLoxUIKU7Zrmm2_vfUly1aZWT2D68lEofpiMIfjRuYyE1TokzU2I8pysUf4zd17IiP-pgQbPKvo7FWQ99bCmweLg3skwGEnSBJjgJFhvXfBZQPaB5QZSBmH83Y5I_COel0jlIO3BD/s8160/20221016_164238.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkD8iv3LUtS_ce-gwYuvrKFtQz8WA0zu4fqd-dZVRtjs5wXCeLoxUIKU7Zrmm2_vfUly1aZWT2D68lEofpiMIfjRuYyE1TokzU2I8pysUf4zd17IiP-pgQbPKvo7FWQ99bCmweLg3skwGEnSBJjgJFhvXfBZQPaB5QZSBmH83Y5I_COel0jlIO3BD/w640-h480/20221016_164238.jpg" width="640" /></a></div></div><div style="text-align: justify;">Pertenece al libro Pasión por el chocolate, y, aunque la receta original tiene el doble de cantidades, os presento esta versión para 4 o 6 personas.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXNLETgDSuFQ-wEWTmmavVp_Zeq_qtA4dIiAfkn6D1fiJqOsObmwDIDQl-gAb4YwWfOD-_NTZNE1lvhf_wlJ0ftSzs5PY01CLGoenJPqCuFVCjgxaxmBl31sLDZFSeLRqDc7tngNRKJrohvrLnP3NluCG7D0NrbsrtrOVfS33dN-TAh_SvH9NXEai8/s8160/20221016_164225.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXNLETgDSuFQ-wEWTmmavVp_Zeq_qtA4dIiAfkn6D1fiJqOsObmwDIDQl-gAb4YwWfOD-_NTZNE1lvhf_wlJ0ftSzs5PY01CLGoenJPqCuFVCjgxaxmBl31sLDZFSeLRqDc7tngNRKJrohvrLnP3NluCG7D0NrbsrtrOVfS33dN-TAh_SvH9NXEai8/w640-h480/20221016_164225.jpg" width="640" /></a></div>Un molde pequeñito, 5 minutos de preparación y 22 minutos de cocción y listo!!!!!! Eso si, mejor hacerla de un día para otro, o al menos 6 horas de reposo....</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjevpXaC2A0gqp6sD0QI_0gdpaBK4r6OlleJhQvMlALMB594pbSpxmo5JSQjKbZJoR4dSmPoVUl2mDEeFgZubq0wZAENVrghIM0QghpIZbJQc5fEnU_0uVbIeNnysyWg_YAuPvv1pgQ_L1Rz7M6ma8kMxYV9miR501kohs91gLg4jAkx9_U9IgXMHYP/s7683/20221016_164151.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5430" data-original-width="7683" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjevpXaC2A0gqp6sD0QI_0gdpaBK4r6OlleJhQvMlALMB594pbSpxmo5JSQjKbZJoR4dSmPoVUl2mDEeFgZubq0wZAENVrghIM0QghpIZbJQc5fEnU_0uVbIeNnysyWg_YAuPvv1pgQ_L1Rz7M6ma8kMxYV9miR501kohs91gLg4jAkx9_U9IgXMHYP/w640-h452/20221016_164151.jpg" width="640" /></a></div>Así que paso a explicaros....</div><div style="text-align: center;">Ingredientes:</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYr_NyZYpdCV5dB6dotb4PCLFkcSWYsSVYgEUAWyePrybA2KEByCNJFjpHHQWDzlmUhIw0tCtqiJ-HpujISKHbYkcRKFUpCYxfAZv7CNlLOSZCOWgC44Ah0BqM2ysqMpE691zh0q7DINGDSur4lA5wu_Hq1vi3k4BOo2Y4sp4NDO8szGw4mENnerh/s8160/20221016_112318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYr_NyZYpdCV5dB6dotb4PCLFkcSWYsSVYgEUAWyePrybA2KEByCNJFjpHHQWDzlmUhIw0tCtqiJ-HpujISKHbYkcRKFUpCYxfAZv7CNlLOSZCOWgC44Ah0BqM2ysqMpE691zh0q7DINGDSur4lA5wu_Hq1vi3k4BOo2Y4sp4NDO8szGw4mENnerh/w400-h300/20221016_112318.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">200 gr de mantequilla</div><div style="text-align: center;">200 gr de chocolate para fundir</div><div style="text-align: center;">3 huevos L</div><div style="text-align: center;">1 cucharada de harina</div><div style="text-align: center;">125 gr de azúcar</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDmE47QFLnvZ5XouNQpLclmaXlwLkodsZl7ZfSqi4Lc6ONs-gctFr_d5SIqCdp_SN2o89-mec0UUXD8Ev4duHGuZCYmTEHH0bc2pdRKbuvI9UR_a0ETzcYJZQc6T60axtwbS7w6rszQyZGKyBbGsQFcWBNZuRGUp8PJTmIOS6R01K0uZJNPhEBuOh/s8160/20221016_112636.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDmE47QFLnvZ5XouNQpLclmaXlwLkodsZl7ZfSqi4Lc6ONs-gctFr_d5SIqCdp_SN2o89-mec0UUXD8Ev4duHGuZCYmTEHH0bc2pdRKbuvI9UR_a0ETzcYJZQc6T60axtwbS7w6rszQyZGKyBbGsQFcWBNZuRGUp8PJTmIOS6R01K0uZJNPhEBuOh/w400-h300/20221016_112636.jpg" width="400" /></a></div></div><div style="text-align: justify;">Precalentamos el horno a 190º y ponemos el chocolate y la mantequilla troceados en un bol y metemos en el microondas, de 30 en 30 segundos, removiéndolo cada 30 segundos. Yo lo he puesto 3 veces, hasta que el chocolate esté totalmente derretido.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcoSuMMUbntQ6z5a664eV5sbqxo6HX4DUUuw6ourhjRz7ley0Fd8JcD_7fySm1U8gsgE67efHvS-oP--UuQA29097NheV25p3ZKUjsxXeIfTpuOHSpe2el1AH-nWK9kCpPTY3kTEV5rbSIfg6wPdlYgn8XqE34JyaZlJf7xtd5BI4jsdue_UHo8cro/s8160/20221016_113120.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcoSuMMUbntQ6z5a664eV5sbqxo6HX4DUUuw6ourhjRz7ley0Fd8JcD_7fySm1U8gsgE67efHvS-oP--UuQA29097NheV25p3ZKUjsxXeIfTpuOHSpe2el1AH-nWK9kCpPTY3kTEV5rbSIfg6wPdlYgn8XqE34JyaZlJf7xtd5BI4jsdue_UHo8cro/w400-h300/20221016_113120.jpg" width="400" /></a></div></div><div style="text-align: center;">Le añadimos el azúcar y removemos para que vaya integrándose bien.</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qlv-OWco6owb4wwXDsxVovEGAYTm5WxxEMJglfyPMp7bhLsDzWxvxBl3-ebxXt-ZFNUvD6Dl3wkqOOUoYu6aWgKOMOOyfU6OK84Icb73EsWziAuQuA3BrWqXmp6wMkdUt_Ab7PTY71rA5CyC4xC53Ti-fHYCM2u3Y1ByhrifpvuFfjJ8RveQ6SXy/s8160/20221016_113313.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qlv-OWco6owb4wwXDsxVovEGAYTm5WxxEMJglfyPMp7bhLsDzWxvxBl3-ebxXt-ZFNUvD6Dl3wkqOOUoYu6aWgKOMOOyfU6OK84Icb73EsWziAuQuA3BrWqXmp6wMkdUt_Ab7PTY71rA5CyC4xC53Ti-fHYCM2u3Y1ByhrifpvuFfjJ8RveQ6SXy/w400-h300/20221016_113313.jpg" width="400" /></a></div></div><div style="text-align: center;">Forramos el molde con papel de hornear, mientras el chocolate se atempera.</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bJWmDSeO2Yn4a5zjWxEgCOeUQZWIWxGBUOxq1_trpitV27pQoWJUsQt2OZF2jWDShn3q6X-YCKSKoqWqd7Bt00MiXByZcIXfg4C6ihhoafqMkt8ylQcKBUEBA6TalsKO6vOSpxx-Fuw7NyhAH-Aenx_egVN_lWZbyk0bIrU9d6dlYbLQ8x34G92U/s8160/20221016_113332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bJWmDSeO2Yn4a5zjWxEgCOeUQZWIWxGBUOxq1_trpitV27pQoWJUsQt2OZF2jWDShn3q6X-YCKSKoqWqd7Bt00MiXByZcIXfg4C6ihhoafqMkt8ylQcKBUEBA6TalsKO6vOSpxx-Fuw7NyhAH-Aenx_egVN_lWZbyk0bIrU9d6dlYbLQ8x34G92U/w400-h300/20221016_113332.jpg" width="400" /></a></div></div><div style="text-align: center;">Le añadimos los huevos, uno a uno y removiendo bien cada vez.</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx-sbyYVDkKr7oaIIuxdiBKOujTRzxft1ZZGMjulQpYjIIePo9uLB214QkBeXqgG7P_A99Jb6nZSXPoDjDSalwHjXd6gVPTe_f2EIGO-RKr3xCxOQ8MErUYOUL5cyS3nOr1PmNfW6Mkb5eR_Ki-j0X0VPF2t0N2NmM37onVF-PqMz-LWx7I35KNzDX/s8160/20221016_113519.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx-sbyYVDkKr7oaIIuxdiBKOujTRzxft1ZZGMjulQpYjIIePo9uLB214QkBeXqgG7P_A99Jb6nZSXPoDjDSalwHjXd6gVPTe_f2EIGO-RKr3xCxOQ8MErUYOUL5cyS3nOr1PmNfW6Mkb5eR_Ki-j0X0VPF2t0N2NmM37onVF-PqMz-LWx7I35KNzDX/w400-h300/20221016_113519.jpg" width="400" /></a></div></div><div style="text-align: center;">Y, por último, añadimos la cucharada de harina y removemos de nuevo.</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp83X--_LQlMAA4usysX3PVLxOi0t2aAVNg0R95qzLqJ4Zf2QlEG_-uQbNM8hhKChQcCMeVX7HuD_ubKibqlSl-DKc5hDWuLmEiDwuU66eokGRJBXM0n9CNc6cCOo5xy8Ey7avvRBotK8xNAPTt8gzKwm-sSXyT4fzL_JnSfg6FDlbuoUUf0WNfBDZ/s8160/20221016_113443.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp83X--_LQlMAA4usysX3PVLxOi0t2aAVNg0R95qzLqJ4Zf2QlEG_-uQbNM8hhKChQcCMeVX7HuD_ubKibqlSl-DKc5hDWuLmEiDwuU66eokGRJBXM0n9CNc6cCOo5xy8Ey7avvRBotK8xNAPTt8gzKwm-sSXyT4fzL_JnSfg6FDlbuoUUf0WNfBDZ/w400-h300/20221016_113443.jpg" width="400" /></a></div></div><div style="text-align: center;">Vertemos en el molde y lo horneamos durante 22 minutos.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfMeejU_TtIJ1d1YFiyXZ2h5FmKnOU8yyIVqiNu9K1oIvevUVK6qEHejwIEt5TqPDnhnrchldPlJmCom185GOYBO6222xwfSi36RcZcgrQixfbUKJVRlhBhAAZANBjDouEu1_qlFiQYUObdJh6rD06Pijx4ZSZ89amGpKSHbgLsx4phVyjbT6Cijn/s8160/20221016_113557.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfMeejU_TtIJ1d1YFiyXZ2h5FmKnOU8yyIVqiNu9K1oIvevUVK6qEHejwIEt5TqPDnhnrchldPlJmCom185GOYBO6222xwfSi36RcZcgrQixfbUKJVRlhBhAAZANBjDouEu1_qlFiQYUObdJh6rD06Pijx4ZSZ89amGpKSHbgLsx4phVyjbT6Cijn/w400-h300/20221016_113557.jpg" width="400" /></a></div><div style="text-align: center;">Debe de quedar "blandito" por el centro, para que quede cremoso por dentro.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBNyEpQNzbEvasVOUTZlBfGDxrx0H-AH2DbRZCyCeBf_eGqWqK0tZUhm059wbVML-G1j-8yFwSjY1tXxAfmIzVZhXm1nQFP_kIqJJ5jPjNwUmlPp1nzLODU9KQ0dY2tEA0SIscdiHTcwFs0mWK8EVzFR1Mc45SP3cLHopfgiNJjJKmLIs4LHsh_fw/s8160/20221016_163712.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBNyEpQNzbEvasVOUTZlBfGDxrx0H-AH2DbRZCyCeBf_eGqWqK0tZUhm059wbVML-G1j-8yFwSjY1tXxAfmIzVZhXm1nQFP_kIqJJ5jPjNwUmlPp1nzLODU9KQ0dY2tEA0SIscdiHTcwFs0mWK8EVzFR1Mc45SP3cLHopfgiNJjJKmLIs4LHsh_fw/w400-h300/20221016_163712.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div>Desmoldamos y dejamos enfriar sobre una rejilla.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76_5acuNhp8KEECEGoaFVq-bXzFNXUqaGi0pimbbuh3nKCKfNunQvYkhqly6s8RqxgJLl7flBpH0czDLq01CD6zysnk5H7-RJxLWOT9FtXcIwNL-Bx0YZvlWEBIAB4Ysglz0wWiolLu9waACqudPBF_djr3EqLzmyORNyrM4TGl3bQwMc1yQWiJdT/s8160/20221016_164219.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76_5acuNhp8KEECEGoaFVq-bXzFNXUqaGi0pimbbuh3nKCKfNunQvYkhqly6s8RqxgJLl7flBpH0czDLq01CD6zysnk5H7-RJxLWOT9FtXcIwNL-Bx0YZvlWEBIAB4Ysglz0wWiolLu9waACqudPBF_djr3EqLzmyORNyrM4TGl3bQwMc1yQWiJdT/w640-h480/20221016_164219.jpg" width="640" /></a></div></div><div style="text-align: center;">Se puede espolvorear, una vez frío, con cacao por encima, y listo!!!!!</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWExiEpBVTxhDTTthUM9reyS3JcEzTHTqKvfmjGcJPhAodCT6_tyEPrg5duuIVrqKIrAipTE0dZ-mKiKdkfg8eFdqzFd5FKPq7jhZgA_-7qy8xUBkGtXU-M26b90EoIeJmKEBLtuGTLEM1frPGhbZUhtPK5AMFjOTwqQtTQWFrDiyVoTIf7xFj3eJl/s8160/20221016_164205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWExiEpBVTxhDTTthUM9reyS3JcEzTHTqKvfmjGcJPhAodCT6_tyEPrg5duuIVrqKIrAipTE0dZ-mKiKdkfg8eFdqzFd5FKPq7jhZgA_-7qy8xUBkGtXU-M26b90EoIeJmKEBLtuGTLEM1frPGhbZUhtPK5AMFjOTwqQtTQWFrDiyVoTIf7xFj3eJl/w640-h480/20221016_164205.jpg" width="640" /></a></div></div><div style="text-align: center;">Un delicioso postre o merienda listo en poco menos de media hora!!!!</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmzn_fx6ARVurAXUDlyGRD2rnM5WOs5njMhlIKrGa7IB2d1GNLeD3nRMrNqZxGkn9uWfPCL5fObVA7MTMaNdhOGFZAGKmXPbfo4_qW4C6oVb_aj4tBdnELRPDm5_WX73L_bKYPCo_gQVYusS1_ozIpijOl6IGSSOw5b5z4osBcgnRskY060ZGfNcml/s8160/20221016_164105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="8160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmzn_fx6ARVurAXUDlyGRD2rnM5WOs5njMhlIKrGa7IB2d1GNLeD3nRMrNqZxGkn9uWfPCL5fObVA7MTMaNdhOGFZAGKmXPbfo4_qW4C6oVb_aj4tBdnELRPDm5_WX73L_bKYPCo_gQVYusS1_ozIpijOl6IGSSOw5b5z4osBcgnRskY060ZGfNcml/w640-h480/20221016_164105.jpg" width="640" /></a></div></div><div style="text-align: center;">Os apetece???????</div></span><p></p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0tag:blogger.com,1999:blog-3920211917207598185.post-69517795666345593642021-09-29T08:00:00.156+02:002021-09-29T08:00:00.303+02:00BACALAO AL HORNO<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpLG28www9bnI5_4qwaR31K7W9BeAmpd7Iz-wTP8kQZfwQ8Ys5hdBFSx2DmG8Kw9iJnbs7qnUAkuOzjOcQvnWppbvdnNlAgYSWR8DQ6jWB2lbMBgvvMsaQP-_bVE1XolVa19n9FfbWOI8/s2048/20210924_145121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpLG28www9bnI5_4qwaR31K7W9BeAmpd7Iz-wTP8kQZfwQ8Ys5hdBFSx2DmG8Kw9iJnbs7qnUAkuOzjOcQvnWppbvdnNlAgYSWR8DQ6jWB2lbMBgvvMsaQP-_bVE1XolVa19n9FfbWOI8/w640-h480/20210924_145121.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">Ya estoy de vuelta!!!! Aunque he de decir que mis entradas serán más esporádicas que antes..., pero bueno, que hoy estoy aquí para traeros una receta fácil, rápida y absolutamente deliciosa....BACALAO AL HORNO.</span></i></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia;"><span><a name='more'></a></span></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh394wMM7nFBmVbhMxbsCHc_kmqZgp3JtFE4UCsz7euWzHy4Za1lC0afOt3udSgjboDWVrhcyFHwPwAbDcR8RgVD9qx4TKJa1N9J21vZdGYkCrz0nHS8P-52J6R2wJKiTARBBYLKr_kyQM/s2048/20210924_145051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh394wMM7nFBmVbhMxbsCHc_kmqZgp3JtFE4UCsz7euWzHy4Za1lC0afOt3udSgjboDWVrhcyFHwPwAbDcR8RgVD9qx4TKJa1N9J21vZdGYkCrz0nHS8P-52J6R2wJKiTARBBYLKr_kyQM/w640-h480/20210924_145051.jpg" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>He de confesar que es una receta un poco "fullera", porque he usado los pimientos asados que venden ya en tiras, así me ahorro más de media hora de trabajo....pero el resultado es igual de bueno.</i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTxkOAmc9ZRgdk6V64J0o5dc67BGqLwWBYiQrGZP9Mf0sSrrdrIBapURTP4j2fcEPNQhBCsRWsb1xDWq4ER-HJ-JPJwY2QoImGFe92Zgji_dx04gw8tkMmtzMYG3YB92vpQWrSm0tugs/s2048/20210924_145100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTxkOAmc9ZRgdk6V64J0o5dc67BGqLwWBYiQrGZP9Mf0sSrrdrIBapURTP4j2fcEPNQhBCsRWsb1xDWq4ER-HJ-JPJwY2QoImGFe92Zgji_dx04gw8tkMmtzMYG3YB92vpQWrSm0tugs/w640-h480/20210924_145100.jpg" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Yo utilizo el bacalao que venden congelado, que ya viene desalado y en trozos , perfecto para usar directamente. Eso si, hay que descongelarlo previamente....</i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRm9OF0E_Ekmd87UY0mr29CCbOG8y2ZWP2SJuIO7J8cDL9H_n542X3b39-tDeLdvq_W0SYfNpd-sREuiQ38UnpdX_lFt9wOkci1bnPpRlkCW6z4zTNV0GrWltGQ8mfoMNLiBhipmtpsHo/s2048/20210924_145109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRm9OF0E_Ekmd87UY0mr29CCbOG8y2ZWP2SJuIO7J8cDL9H_n542X3b39-tDeLdvq_W0SYfNpd-sREuiQ38UnpdX_lFt9wOkci1bnPpRlkCW6z4zTNV0GrWltGQ8mfoMNLiBhipmtpsHo/w640-h480/20210924_145109.jpg" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Y el único trabajo que tendremos será cortar y freír el ajo y la cebolla, por lo demás, al horno 15 minutos y listo!!!!</i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /><div style="text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwXboVKol1FyaZluJKbLRronKBnSXWiMiq9ffGsdDGQQGLraeHuD0n6I7OptR0O8FoknFf1HtyV_VMNL3d20ak9kNGjpRYCHyLF58CkEt8_3vF_8-EIGMT2BbZBhktd4jbEQGZpSiM1SU/w640-h480/20210924_145057.jpg" width="640" /></div></i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>También podéis presentarlo sobre una cama de patatas, pero se tardará un poco más, ya que habrá que hacer primero la "papa"....</i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsAS1sEMWw21kn6vvbNn62ic0EeS6KIwrSHr_kGik8avgtCMNoOhJ5byEMDpUZ1xGCuSJLOGL-HXaCe4W_bGryxHQXXtus0W2MSj5aOjI4lyRUaWwr6vkgbi5lmIIEd2fa9rLOoR7EJk/s2048/20210924_144933.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsAS1sEMWw21kn6vvbNn62ic0EeS6KIwrSHr_kGik8avgtCMNoOhJ5byEMDpUZ1xGCuSJLOGL-HXaCe4W_bGryxHQXXtus0W2MSj5aOjI4lyRUaWwr6vkgbi5lmIIEd2fa9rLOoR7EJk/w640-h480/20210924_144933.jpg" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Yo, como era plato único, he puesto 2 trozos por persona, pero si lo ponéis de segundo plato, con un trozo tendréis suficiente.</i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfVw8XvjfL03hgEHyT9AetEIXBMDPhWESIyTzIBtYv_pgF5nLe5I9jOSmGeqv514wLi4A67CaOkJVpTd5JGvQalVWpiYBEUSidusCG9rHMZuHJy2Z0JEAmvVFq9XDie7m77EY2mrGu48/s2048/20210428_143623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfVw8XvjfL03hgEHyT9AetEIXBMDPhWESIyTzIBtYv_pgF5nLe5I9jOSmGeqv514wLi4A67CaOkJVpTd5JGvQalVWpiYBEUSidusCG9rHMZuHJy2Z0JEAmvVFq9XDie7m77EY2mrGu48/w640-h480/20210428_143623.jpg" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Así que, dicho todo esto, paso a contaros....</i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8ZAuvLRkq1LKLeoeVp6L5IL80OCVsqORj-JOYj1btngCHQUV7Ku-0B3s3rF2CabwiO2ak-oOPmL_UtJADQYWwob_AoNyLf1KorPTOWdgDtnl1FON1z9LpGdn74rKF9nCcV4FKf73djU/s2048/20210924_145054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8ZAuvLRkq1LKLeoeVp6L5IL80OCVsqORj-JOYj1btngCHQUV7Ku-0B3s3rF2CabwiO2ak-oOPmL_UtJADQYWwob_AoNyLf1KorPTOWdgDtnl1FON1z9LpGdn74rKF9nCcV4FKf73djU/w640-h480/20210924_145054.jpg" width="640" /></a></div></i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Ingredientes:</i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoynGDps9mG77lBbKH5db7oAcC814tGYaLaP4DFaZiMBR0RgXLhEnGdAnAym00dnchoM-k3IrS0iDEVBsYC_A88fwYxJvNauCj7IzoC3SzVelLefrgQWVeAiPUN_-zx3HRhDx7aNYOyzM/s2048/20210924_133517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoynGDps9mG77lBbKH5db7oAcC814tGYaLaP4DFaZiMBR0RgXLhEnGdAnAym00dnchoM-k3IrS0iDEVBsYC_A88fwYxJvNauCj7IzoC3SzVelLefrgQWVeAiPUN_-zx3HRhDx7aNYOyzM/w400-h300/20210924_133517.jpg" width="400" /></a></div></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Lomo de bacalao descongelado</i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Un blister de pimientos asados en tiras</i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>una cebolla</i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>3 o 4 dientes de ajo (al gusto)</i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Una guindilla</i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>sal</i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>pimienta</i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>aceite de oliva virgen</i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMti8IccuO8KK3RwKd6LYIvEpzlexnKZoxYYYreza8jbSC5KsH32MhL-yhlQvhreaj4d13qw3W-8tCAKLKaxTQ_gTurlNV-f373hx6wz3_vJQF1Hrio42gvMpLVHV0f5AY-kD8zJtHas/s2048/20210924_134000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMti8IccuO8KK3RwKd6LYIvEpzlexnKZoxYYYreza8jbSC5KsH32MhL-yhlQvhreaj4d13qw3W-8tCAKLKaxTQ_gTurlNV-f373hx6wz3_vJQF1Hrio42gvMpLVHV0f5AY-kD8zJtHas/w400-h300/20210924_134000.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>1. - Comenzaremos encendiendo el horno a 180º y mientras se calienta, cortamos la cebolla y la ponemos a sofreír con un poco de aceite y sal en la sartén. </i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwT4xW41YYhU3Fpku-rtO2FiK9LM707CjYYof7nsqPHcKmCqrXZMRG2gq2_gBNLmnjkwLddCxsdsWIMflsR0BksPCBHndWpBufA000CjQUXdCyX5fer32ztnE9pU7CaEORsXfuKTz3pvc/s2048/20210924_142831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwT4xW41YYhU3Fpku-rtO2FiK9LM707CjYYof7nsqPHcKmCqrXZMRG2gq2_gBNLmnjkwLddCxsdsWIMflsR0BksPCBHndWpBufA000CjQUXdCyX5fer32ztnE9pU7CaEORsXfuKTz3pvc/w400-h300/20210924_142831.jpg" width="400" /></a></div><br /></div></i></span></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">2. - Mientras se hace la cebolla, escurrimos los pimientos, y cuando la cebolla comience a tomar color, añadimos y dejamos un par de minutos más.</span></i></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYh9IhQVJCYPn0-dgtdC1CZuCkuRxilYsCGdqtafEjM4lEPfjb7VMYHtJz5rfS5Jb80BNSp-aZihJ7vSLZn68h9Vun9tI7Wserarao_JGmg-B90fpVpbBe9ByKqJxVhmB4kcPUIbeZMmU/s2048/20210924_142927.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYh9IhQVJCYPn0-dgtdC1CZuCkuRxilYsCGdqtafEjM4lEPfjb7VMYHtJz5rfS5Jb80BNSp-aZihJ7vSLZn68h9Vun9tI7Wserarao_JGmg-B90fpVpbBe9ByKqJxVhmB4kcPUIbeZMmU/w400-h300/20210924_142927.jpg" width="400" /></span></a></div><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia;"><i>3. - Echamos el sofrito de cebolla y pimiento en una fuente de horno, s</i></span><i style="font-family: georgia;">ecamos los lomos con papel absorbente y los colocamos sobre la verdura. Los salpimentamos y le echamos un poco de aceite de oliva por encima y metemos al horno 15 minutos.</i></span></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlKPN6ceiGarvT0mwE0H8F2uujPZS4Qdcp0HH9cw4mZJX50w3HNRA5Me9oFEV7IdwGJ6dvkiyWEUY1w_v0Idr_3wRqjZZ4epYj77oNxtcGg1WJ14enwxgLvWlkrZaFDW-fm6cdGKMd1OU/s2048/20210924_143101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlKPN6ceiGarvT0mwE0H8F2uujPZS4Qdcp0HH9cw4mZJX50w3HNRA5Me9oFEV7IdwGJ6dvkiyWEUY1w_v0Idr_3wRqjZZ4epYj77oNxtcGg1WJ14enwxgLvWlkrZaFDW-fm6cdGKMd1OU/w400-h300/20210924_143101.jpg" width="400" /></span></a></div><i style="font-family: georgia;"><span style="font-size: large;"><div style="text-align: justify;"><i style="font-family: georgia;"><br /></i></div>4. - Mientras está en el horno, pelamos y laminamos el ajo y lo ponemos con la guindilla a fuego suave, para que queden crujientes y dorados, más o menos tardará el tiempo de horno del bacalao.</span></i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhic4jsYSdsKQbrLZY3M7S0agoVM8dtUqfNjbBsMV-OSOr1yrQdoXq2gH1dI5M8oQV2ah88n_XcKnW3mDasSRtYp258DS95k3c9gBqQfFo2Z8n4VkG-EZso6ZV0AarQO5JhBaBQNovyzTI/s2048/20210924_144105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhic4jsYSdsKQbrLZY3M7S0agoVM8dtUqfNjbBsMV-OSOr1yrQdoXq2gH1dI5M8oQV2ah88n_XcKnW3mDasSRtYp258DS95k3c9gBqQfFo2Z8n4VkG-EZso6ZV0AarQO5JhBaBQNovyzTI/w400-h300/20210924_144105.jpg" width="400" /></span></a></div></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">5. - Y cuando pasen los 15 minutos, sacamos del horno,</span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyg0X7Q4x3HgKql_yWgvYbWHY5FHDpVvMgX5ivgrJNCGHPxmE4XRKFH9sONmHwoEtLAoVlPY7RnSG7da8ZcCO2HptcZMS4fvdZfV8LeAdwGZDOlKB-mFUYHbxe3zYbp-hmbLSzCwZqbnk/s2048/20210924_144750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyg0X7Q4x3HgKql_yWgvYbWHY5FHDpVvMgX5ivgrJNCGHPxmE4XRKFH9sONmHwoEtLAoVlPY7RnSG7da8ZcCO2HptcZMS4fvdZfV8LeAdwGZDOlKB-mFUYHbxe3zYbp-hmbLSzCwZqbnk/w400-h300/20210924_144750.jpg" width="400" /></span></a></div><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"> le echamos los ajos por encima y servimos inmediatamente.</span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7s2gUOTAlcJNYu8wFW6c4UerGMYPmU3ovLNH8IFojsN8mCzgxgw5AdRaiYSjQGZnSFci_jP_RWvlvNON754dXGG2V9pv3j8MQjGlu448ksYaBGM8meknT8SYpZnBQfoX8ItfBMQYKot4/s2048/20210924_144856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7s2gUOTAlcJNYu8wFW6c4UerGMYPmU3ovLNH8IFojsN8mCzgxgw5AdRaiYSjQGZnSFci_jP_RWvlvNON754dXGG2V9pv3j8MQjGlu448ksYaBGM8meknT8SYpZnBQfoX8ItfBMQYKot4/w400-h300/20210924_144856.jpg" width="400" /></a></div></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Y listo!!!</span></i></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvHj3rvEqv1Q22gRvBb48iByRSDeNHWZMl2ASeMb56TlRBROtfZPWF-d3Z6bWeiDrxL8nw6xT_9hGFe2Up7xWqRoiJzhS5ygf7DmMRxljPr3IZimk5XcbZuLN7Wi96DMLbMJbTsRWOPYA/s2048/20210924_145121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvHj3rvEqv1Q22gRvBb48iByRSDeNHWZMl2ASeMb56TlRBROtfZPWF-d3Z6bWeiDrxL8nw6xT_9hGFe2Up7xWqRoiJzhS5ygf7DmMRxljPr3IZimk5XcbZuLN7Wi96DMLbMJbTsRWOPYA/w640-h480/20210924_145121.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Un bacalao delicioso y jugoso!!!</span></i></div><div style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span><i style="font-family: georgia;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02LjRqpA754lFyX30AshO6iQ27aliVMqrOar8bM53s-kY-I_sjGzbO-fUqheR65_XewufafRZ0hN0bgSFolrJu41ztXEShvyyEcOwg_APOjs1rGd0Se3rvH7iDy8bXfpqodXAvVA34NQ/s2048/20210924_144940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02LjRqpA754lFyX30AshO6iQ27aliVMqrOar8bM53s-kY-I_sjGzbO-fUqheR65_XewufafRZ0hN0bgSFolrJu41ztXEShvyyEcOwg_APOjs1rGd0Se3rvH7iDy8bXfpqodXAvVA34NQ/w640-h480/20210924_144940.jpg" width="640" /></a></div></span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Gustáis?????</span></i></div>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com3tag:blogger.com,1999:blog-3920211917207598185.post-15788131290606063102021-06-30T08:00:00.005+02:002021-06-30T08:00:00.342+02:00ENSALADA DE BURRATA<p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjKtIgTMVNQM59nCvP8ODxtm0rU8vGTcQGAFY_MfRWyepxxJ6wMHh-nIoutSoInB3UWcRyBVLpvAOPaQ3coq4KeSu6E3unEdq_nZbUdOK0CCcwTKKZ3qI1gAUiBGwnidIsBplD7YIH0r8/s1441/IMG-20210625-WA0038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="992" data-original-width="1441" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjKtIgTMVNQM59nCvP8ODxtm0rU8vGTcQGAFY_MfRWyepxxJ6wMHh-nIoutSoInB3UWcRyBVLpvAOPaQ3coq4KeSu6E3unEdq_nZbUdOK0CCcwTKKZ3qI1gAUiBGwnidIsBplD7YIH0r8/w640-h442/IMG-20210625-WA0038.jpg" width="640" /></a></i></span></div><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><i>Despedimos el mes de junio con una deliciosa ENSALADA DE BURRATA, que, en esta ocasión, ha preparado mi hijo y me la ha mandado por whatsapp.</i></i></span></p><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoywLmV9dgydK_knRpG9bk5CQE5fUrdoht3pDRUgQqO4Jg1AAyqWtif532GLKxja34R-M2E10RzpI8tpH4SuKwsN1I-eA42920I53fiWC4kqnrOh-R7dJ6oO8hxJ7Hrs6jEr8kTGCJtk/s1536/IMG-20210625-WA0038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1452" data-original-width="1536" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoywLmV9dgydK_knRpG9bk5CQE5fUrdoht3pDRUgQqO4Jg1AAyqWtif532GLKxja34R-M2E10RzpI8tpH4SuKwsN1I-eA42920I53fiWC4kqnrOh-R7dJ6oO8hxJ7Hrs6jEr8kTGCJtk/w640-h604/IMG-20210625-WA0038.jpg" width="640" /></a></div><span style="font-family: georgia; font-size: large;"><i><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Ya sé que ando un poco perdida... pero bueno, de vez en cuando intentaré publicar alguna receta, que ahora estoy más liada y no tengo tanto tiempo como antes....</i></span><i>Tanto es así que mi hijo, que está viviendo fuera, me ha enviado un mensaje con el texto y con las fotos de de la receta, así que aquí la transcribo.....</i></p></i></span><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiTfEgC2zHGQZ8kRhLu4lR1jPzNSNDFC1RDlhZlAmYKjLkLyX9es1LBqB6hujmIMNoC6LwFdwAb4V_gIvQzfZtOfnSTJ1HLu642YNDndH3mMycZ5KysDN-SVhLURKMayBkywAVN_ZcYjg/s1134/IMG-20210625-WA00382.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="930" data-original-width="1134" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiTfEgC2zHGQZ8kRhLu4lR1jPzNSNDFC1RDlhZlAmYKjLkLyX9es1LBqB6hujmIMNoC6LwFdwAb4V_gIvQzfZtOfnSTJ1HLu642YNDndH3mMycZ5KysDN-SVhLURKMayBkywAVN_ZcYjg/w640-h524/IMG-20210625-WA00382.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><span style="background-color: white; color: #222222;"><span style="font-family: Josefin Sans; font-size: large;">"Hola hoy es traigo una receta que me ha aconsejado mi hijo, es una ensalada que ponían en el bar donde trabajaba y le gustaba mucho. </span></span></p><p style="text-align: justify;"><span style="background-color: white; color: #222222;"><span style="font-family: Josefin Sans; font-size: large;">Es un plato perfecto como entrante o como plato principal para una sola persona.</span></span></p><p style="text-align: justify;"><span style="background-color: white; color: #222222;"><span style="font-family: Josefin Sans; font-size: large;">Es ideal para el veranito ya que es fresca y se prepara en dos minutos bueno vamos con la receta..."</span></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvSiomxgfTtp4oXPiODY5P49yxYLYLQlhT9WozxntAOaGm6R-nRQdE5-3kQ4ERFWQ8u8-zqNfzeGQxq40onUsJFzob7crEI_MeoSvELvkZ0TvShOWqVked5H-cJqnIDz7iFVBtwhPSzdY/s2048/IMG-20210625-WA0035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvSiomxgfTtp4oXPiODY5P49yxYLYLQlhT9WozxntAOaGm6R-nRQdE5-3kQ4ERFWQ8u8-zqNfzeGQxq40onUsJFzob7crEI_MeoSvELvkZ0TvShOWqVked5H-cJqnIDz7iFVBtwhPSzdY/w300-h400/IMG-20210625-WA0035.jpg" width="300" /></span></a></div><p></p><p style="text-align: center;"><span style="background-color: white; color: #222222;"><span style="font-family: Josefin Sans; font-size: large;">Ingredientes:</span></span></p><p style="text-align: center;"><span style="background-color: white; color: #222222; text-align: start;"><span style="font-family: Josefin Sans; font-size: large;">250 ml de salmorejo </span></span></p><p style="text-align: center;"><span style="background-color: white; color: #222222; text-align: start;"><span style="font-family: Josefin Sans; font-size: large;">100 g de rúcula </span></span></p><p style="text-align: center;"><span style="background-color: white; color: #222222; text-align: start;"><span style="font-family: Josefin Sans; font-size: large;">aceitunas negras laminadas </span></span></p><p style="text-align: center;"><span style="background-color: white; color: #222222; text-align: start;"><span style="font-family: Josefin Sans; font-size: large;">queso italiano Burrata </span></span></p><p style="text-align: center;"><span style="background-color: white; color: #222222; text-align: start;"><span style="font-family: Josefin Sans; font-size: large;">aceite de oliva virgen extra</span></span></p><p style="text-align: center;"><span style="background-color: white; color: #222222; text-align: start;"><span style="font-family: Josefin Sans; font-size: large;">sal</span></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwT85WHju6uJp0DiiRY1TJ99Scg0GNfQS3ckvM5nGsf7hgTaZ6MKeQLCx9LWIwB-YyP_Jy4ePOldp-5nLfTQRLbJWgWLca3wx2UBYmH_JuSe0bnxtBjRpIo6-nWa9Xv5ObVQtjN-KhIH4/s2048/IMG-20210625-WA0041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwT85WHju6uJp0DiiRY1TJ99Scg0GNfQS3ckvM5nGsf7hgTaZ6MKeQLCx9LWIwB-YyP_Jy4ePOldp-5nLfTQRLbJWgWLca3wx2UBYmH_JuSe0bnxtBjRpIo6-nWa9Xv5ObVQtjN-KhIH4/w300-h400/IMG-20210625-WA0041.jpg" width="300" /></span></a></div><span style="background-color: white; color: #222222; text-align: start;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: start;"><span style="font-family: Josefin Sans;">1. - </span></span><span style="background-color: transparent; text-align: left;"><span style="color: #222222; font-family: Josefin Sans;">Vertemos el vaso de salmorejo en un plato hondo.</span></span></div></span></span><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"></div><p></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFzqfeJmhHLlsf3PvQDXeB5Thav-XaOllzSTEVNs8qH3Z_0i-PW0qIkpgYf4FAJGqbRN2XnRajHYGNAB_NmcPQUi1AAP_KCgUcDPfIJUluvNGIlZ0eU3OTi-9xm6TqM0x91R0qf8pQhjI/s2048/IMG-20210625-WA0040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFzqfeJmhHLlsf3PvQDXeB5Thav-XaOllzSTEVNs8qH3Z_0i-PW0qIkpgYf4FAJGqbRN2XnRajHYGNAB_NmcPQUi1AAP_KCgUcDPfIJUluvNGIlZ0eU3OTi-9xm6TqM0x91R0qf8pQhjI/w300-h400/IMG-20210625-WA0040.jpg" width="300" /></span></a></p><p style="text-align: justify;"><span style="text-align: left;"><span style="color: #222222; font-family: Josefin Sans; font-size: large;">2. - Colocamos la Burrata en medio del plato.</span></span></p><p style="text-align: center;"><span style="font-size: large;"><span style="text-align: left;"><span style="color: #222222; font-family: Josefin Sans;"> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj99XjV0DG1sgjGe1FPRfHwdslqoCePHsYYPZgJLj9pukVYDj6SOaaFo8zLDBvb9225YqaYBDfBoMox6xEgm-rgvCy0BCYDOX-ajvbHIsCqfWsz8T4i5zaWi_eUXnOnt1XInojsnTC9cg8/s2048/IMG-20210625-WA0037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj99XjV0DG1sgjGe1FPRfHwdslqoCePHsYYPZgJLj9pukVYDj6SOaaFo8zLDBvb9225YqaYBDfBoMox6xEgm-rgvCy0BCYDOX-ajvbHIsCqfWsz8T4i5zaWi_eUXnOnt1XInojsnTC9cg8/w300-h400/IMG-20210625-WA0037.jpg" width="300" /></a></span></p><p style="text-align: justify;"><span style="color: #222222; font-family: "Josefin Sans"; text-align: left;"><span style="font-size: large;">3. - Cubrimos los filos de salmorejo con las aceitunas negras cortadas en láminas.</span></span></p><p style="text-align: justify;"><span style="text-align: left;"><span style="color: #222222; font-family: Josefin Sans; font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #222222; font-family: Josefin Sans; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEU7-8EKJeFPEXIOaV9BvEvQ_cqWZxSJn0vOfGDrxT-WVBTqZ2N7mFnHnWvFTjldI7xfsD-nXkyu1olhFrUIU2DpnvrOHJ7qrurcRg67Sj9GvZ5TEu87h8GicXuP-3Qf1_HPKXvzoiPW8/s2048/IMG-20210625-WA00391.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEU7-8EKJeFPEXIOaV9BvEvQ_cqWZxSJn0vOfGDrxT-WVBTqZ2N7mFnHnWvFTjldI7xfsD-nXkyu1olhFrUIU2DpnvrOHJ7qrurcRg67Sj9GvZ5TEu87h8GicXuP-3Qf1_HPKXvzoiPW8/w300-h400/IMG-20210625-WA00391.jpg" width="300" /></a></span></div><p></p><p style="text-align: justify;"><span style="color: #222222; font-family: "Josefin Sans"; text-align: left;"><span style="font-size: large;">4. - Cubrimos con un poco de rúcula y rociamos con aceite de oliva.</span></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-fwYmaNtsIRBR4jJwtoeQaxBwHLZ6s_g9oeOxJ8b8UYTwaEjF4kwKbFm012K8-A7ZKkUnpzp1mLpJtZ6Ya_C50HwMX6hGFvXvnG_ZzV6Ser-ltaSqw32tKrgC_jwrW9u2H9Zf_EmmIHw/s2048/IMG-20210625-WA0038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-fwYmaNtsIRBR4jJwtoeQaxBwHLZ6s_g9oeOxJ8b8UYTwaEjF4kwKbFm012K8-A7ZKkUnpzp1mLpJtZ6Ya_C50HwMX6hGFvXvnG_ZzV6Ser-ltaSqw32tKrgC_jwrW9u2H9Zf_EmmIHw/w300-h400/IMG-20210625-WA0038.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #222222; font-family: "Josefin Sans"; text-align: left;"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #222222; font-family: "Josefin Sans"; text-align: left;"><span style="font-size: large;">Y listo!!!!</span></span></div><p></p><p style="text-align: center;"><span style="text-align: left;"><span style="color: #222222; font-family: Josefin Sans; font-size: large;"></span></span></p><p style="text-align: center;"><span style="color: #222222; font-family: Josefin Sans; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmI9dn_3xPiSYWmyJtClQLLtCYgTzCXGhSY3hBr-_oymPKSuz4vZD2vnObiYRIB65C3pc8voDNSjaiyjn53CKU2nSteXwyG3biyHk1ZG1gO2DChnSZtEiU4-DOY-cBfQbv-pZVPjv27c/s1124/IMG-20210625-WA00384.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="943" data-original-width="1124" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmI9dn_3xPiSYWmyJtClQLLtCYgTzCXGhSY3hBr-_oymPKSuz4vZD2vnObiYRIB65C3pc8voDNSjaiyjn53CKU2nSteXwyG3biyHk1ZG1gO2DChnSZtEiU4-DOY-cBfQbv-pZVPjv27c/w640-h536/IMG-20210625-WA00384.jpg" width="640" /></a></span></p><p></p><p style="text-align: center;"><span style="text-align: left;"><span style="color: #222222; font-family: Josefin Sans; font-size: large;">También se puede añadir un poco de vinagre balsámico por encima, pero tal cual está riquísima!!!</span></span></p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com2tag:blogger.com,1999:blog-3920211917207598185.post-22991541055244991552021-05-27T08:00:00.014+02:002021-05-27T08:00:00.207+02:00NATA DE FRESA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH3rrmMMjZqs6hm1UqFvIiYrF_-tLj2uWbjkyQFvagoUoVGg-D86siHKw09f-ZGjwBs-QX0WIg-BIc5Xm9wcHXqDPntjcDqVoFbfhEuLAa3Lc42RqAaXUN1977KWsVpVd6I4ZzYCzpfT0/s1600/20160301_154957.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH3rrmMMjZqs6hm1UqFvIiYrF_-tLj2uWbjkyQFvagoUoVGg-D86siHKw09f-ZGjwBs-QX0WIg-BIc5Xm9wcHXqDPntjcDqVoFbfhEuLAa3Lc42RqAaXUN1977KWsVpVd6I4ZzYCzpfT0/s640/20160301_154957.jpg" width="640" /></a></div><div style="text-align: justify;">
<i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ya se que el nombre suena raro, pero es lo que es....NATA DE FRESA, una forma diferente de tomar todo un clásico como son las fresas con nata. Y como estamos en época de fresas, pues aquí va....</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibh3vQUVnaAubY98UDE08bW2q5hgmnaiIPOdde1f0VKvbctfEabCoGkuwdBUSyU_08XTXQYQ8hLeU8Y2AZzT7DvypAkMcYJta3EUBUwbx0X-dRXM4o3odYEERQ8n3S_TgJv8gKUMSNWr4/s1600/20160302_125244.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibh3vQUVnaAubY98UDE08bW2q5hgmnaiIPOdde1f0VKvbctfEabCoGkuwdBUSyU_08XTXQYQ8hLeU8Y2AZzT7DvypAkMcYJta3EUBUwbx0X-dRXM4o3odYEERQ8n3S_TgJv8gKUMSNWr4/s640/20160302_125244.jpg" width="640" /></a></div><div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Tenía antojo de hacer esta receta, que es una tontería, ya lo se, pero es original y diferente. Unas fresas con nata sin encontarnos las fresas.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrDNbM4R3gLuokFkpyAPfwDRIZbOkLzUj9D6p9sKaAnQGOzRjMls3aEYzPNaUqEGRIrodds-_VeMgWIVv5fj63paxxfSBAX0uEqZCPs2aNjII0zOAyJKV-oo2xjMd5ln0WBSFJkrHf4w/s1600/20160302_125304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrDNbM4R3gLuokFkpyAPfwDRIZbOkLzUj9D6p9sKaAnQGOzRjMls3aEYzPNaUqEGRIrodds-_VeMgWIVv5fj63paxxfSBAX0uEqZCPs2aNjII0zOAyJKV-oo2xjMd5ln0WBSFJkrHf4w/s640/20160302_125304.jpg" width="640" /></a></div>
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<div style="text-align: justify;"><i style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;">Lo que si os tengo que decir, es que la nata no queda tan firme como la nata montada sola, ya que le añadimos las fresas, pero os puedo asegurar que es una delicia.</span></i></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNV8S1SE-pZcG0vWIPy8mzIv5zZ1jplIft8MGfu8Qn0ok5IIoX1-NUgvCDpwfFOWDgtJaNT2QUDu3Rhqd8bYqKuRTkKU15eVq1FYkP7Fk0_w1b7RVoTjkeOFvNpDLMcPv1PMI5KCAMgg/s1600/20160301_154928.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNV8S1SE-pZcG0vWIPy8mzIv5zZ1jplIft8MGfu8Qn0ok5IIoX1-NUgvCDpwfFOWDgtJaNT2QUDu3Rhqd8bYqKuRTkKU15eVq1FYkP7Fk0_w1b7RVoTjkeOFvNpDLMcPv1PMI5KCAMgg/s640/20160301_154928.jpg" width="640" /></a></div><div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Perfecta para tomar como una mousse o para rellenar unos hojaldres, como os presento aquí.</i></span></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrOb4t7p5W3EDwdFXjXr7otYMlQ5bwls1MCnqpVwziDNUrxyeZCcFROGPmTwwW5xyuhP7YSraAjM0rtrcs5yLRAY5-q2vP8QX-LlgJL4W7sr_XzlQ_JAvLA1_h4GC4JgJqlXjUgdk1TFQ/s1600/20160302_125403.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrOb4t7p5W3EDwdFXjXr7otYMlQ5bwls1MCnqpVwziDNUrxyeZCcFROGPmTwwW5xyuhP7YSraAjM0rtrcs5yLRAY5-q2vP8QX-LlgJL4W7sr_XzlQ_JAvLA1_h4GC4JgJqlXjUgdk1TFQ/s640/20160302_125403.jpg" width="640" /></a></div><div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Y más natural imposible, sin colorantes, ni conservantes ni nada, sana sanísima, aunque para las dietas.....el tema de la nata....</i></span></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8_zZwxpIhAi_6pS9bnaajt1sOmIJZK_McT7rjRrIKyUKL3zjqDVeGB1Z92_kxgynbeKQM3Uew6GMmWxWZTfuwdXCrdDpoWHfCW8eniMtp63MD2LBpuF6fHGTAxH3kc84zKKinh02Nw-4/s1600/20160301_154909.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8_zZwxpIhAi_6pS9bnaajt1sOmIJZK_McT7rjRrIKyUKL3zjqDVeGB1Z92_kxgynbeKQM3Uew6GMmWxWZTfuwdXCrdDpoWHfCW8eniMtp63MD2LBpuF6fHGTAxH3kc84zKKinh02Nw-4/s640/20160301_154909.jpg" width="640" /></a></div><div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Si queréis que os quede más firme, solo tendréis que reducir la cantidad de fresas, pero, para mi gusto, así está buenísima, porque predomina el sabor de la fresa.</i></span></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0k0ofTMMPAnSUOLWtfPRxGJorwfcvxHvcbKk3poMR44MiQ1PAQvKrPLGcZD2gIKk23FoDLe3YSsZY-3qYmZtvhOozIVLkE0Dc2TNzaEwTZZ_-blychTkjdfTtquoTlCcKvA24yifU0Ho/s1600/20160302_125358.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0k0ofTMMPAnSUOLWtfPRxGJorwfcvxHvcbKk3poMR44MiQ1PAQvKrPLGcZD2gIKk23FoDLe3YSsZY-3qYmZtvhOozIVLkE0Dc2TNzaEwTZZ_-blychTkjdfTtquoTlCcKvA24yifU0Ho/s640/20160302_125358.jpg" width="640" /></a></div><div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Y queda una crema con un color precioso, perfecta para animar a los más chiquitines de la casa a comer fresas sin darse cuenta.</i></span></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg91k8FB4IxygmTFBDANHfwGyMDtj6c8jf2Tm1B4QlLDuqJdPMY3tTcbfR-UroQTSlsuDE5_V0RyhLqnKb5hnYFUtWuIuxC0vQnUMynz88SeBxSSsJlhHUF9Fr5RC2TizIj6TfcLrTxd34/s1600/20160302_125241.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg91k8FB4IxygmTFBDANHfwGyMDtj6c8jf2Tm1B4QlLDuqJdPMY3tTcbfR-UroQTSlsuDE5_V0RyhLqnKb5hnYFUtWuIuxC0vQnUMynz88SeBxSSsJlhHUF9Fr5RC2TizIj6TfcLrTxd34/s640/20160302_125241.jpg" width="640" /></a></div><div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>En casa de mi madre preparé muchísima cantidad, pero para 4 o 6 personas, estas cantidades creo que son más que suficientes, en caso de rellenar hojaldres. </i></span></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipE3THyLKQ3qS8iCpiePhCe9iJfcs7WdONncf1HgZwwN1DwU5JILqYZ-79GbJt4N0hDDwIQrD-deMnzNe0h1lbejYIYE0ed3cy9WuYcudMb-2TWb3b9KH-nCV816MerbR5k010q7Oh9Fg/s1600/20160301_154950.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipE3THyLKQ3qS8iCpiePhCe9iJfcs7WdONncf1HgZwwN1DwU5JILqYZ-79GbJt4N0hDDwIQrD-deMnzNe0h1lbejYIYE0ed3cy9WuYcudMb-2TWb3b9KH-nCV816MerbR5k010q7Oh9Fg/s640/20160301_154950.jpg" width="640" /></a></div><div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Si es para tomar como una mousse, dependerá de los comensales. </i></span><i style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;">Así que os cuento...</span></i></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Ingredientes:</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifhAH5ft2OYvQPqTcLosnh3bbF_SfWtMh_e3rVAMbs_-vUXj7E6hw4H6rJCM5eXPyJ1xU3T2UsGNPiYhKA1u4fQyqvSes6wbnA7j5D3TNNJfc23yAtKxtsUrk0ZNM4BkcU88-EBdTyeqY/s1600/20160301_145646.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifhAH5ft2OYvQPqTcLosnh3bbF_SfWtMh_e3rVAMbs_-vUXj7E6hw4H6rJCM5eXPyJ1xU3T2UsGNPiYhKA1u4fQyqvSes6wbnA7j5D3TNNJfc23yAtKxtsUrk0ZNM4BkcU88-EBdTyeqY/s400/20160301_145646.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>200 ml de nata para montar (crema de leche)</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>120 gr de fresas </i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>100 gr de azúcar (si es azúcar glas os montará mejor)</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUieJvehlPYjFPimdWMNMGU6HprWPBxjsKhBsUSCJhli9nDYvs00mitiQoJO2busJUI1Vwqtn8y_n4r2zyNbOuHeNxmnhNrpw2PxTNv8s4tuAtFiFETKl9OSOSZ-4Pw6-8bwy1z0-RIQE/s1600/20160301_153135.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUieJvehlPYjFPimdWMNMGU6HprWPBxjsKhBsUSCJhli9nDYvs00mitiQoJO2busJUI1Vwqtn8y_n4r2zyNbOuHeNxmnhNrpw2PxTNv8s4tuAtFiFETKl9OSOSZ-4Pw6-8bwy1z0-RIQE/s400/20160301_153135.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>1. - Primero lavaremos bien las fresas y les quitaremos las partes menos maduras. Se quedará en unos 100 gramos.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSnSLq9rpKVYK0b5ZO8HxJ5UPnJ_iMCd0lC2ezLQ9ze1DYO8QHMrSlFzNHqZaR8lZSaDavnputFex4T8yEdVdS1teDv7q1F6QndIjIKTgG5hp1OzBtHV-qULWJj8Araogt8qGx1UyCg2s/s1600/20160301_153253.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSnSLq9rpKVYK0b5ZO8HxJ5UPnJ_iMCd0lC2ezLQ9ze1DYO8QHMrSlFzNHqZaR8lZSaDavnputFex4T8yEdVdS1teDv7q1F6QndIjIKTgG5hp1OzBtHV-qULWJj8Araogt8qGx1UyCg2s/s400/20160301_153253.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>2. - Las troceamos y las ponemos en un vaso batidor con la mitad del azúcar, trituramos bien y reservamos.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-bGrJEqDJYpWUyOltfAjkh8USaTsYgV51zPJPjx_GGkJpkQd8JCHBpvOsXvxui_JdS_KXPVLuGQebn5zGsjqEvs9RaJyO_BGN6awKQ5daRahSHSgs1ZHZHEs3jXKZ4TogA5vRRAguJI/s1600/20160301_152803.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-bGrJEqDJYpWUyOltfAjkh8USaTsYgV51zPJPjx_GGkJpkQd8JCHBpvOsXvxui_JdS_KXPVLuGQebn5zGsjqEvs9RaJyO_BGN6awKQ5daRahSHSgs1ZHZHEs3jXKZ4TogA5vRRAguJI/s400/20160301_152803.jpg" width="400" /></a></div>
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<i style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;">3. - En un bol ponemos la nata con el resto de azúcar y montamos bien firme.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbXsKq2dVCgdXbV1bbZF-LdTQtGv8gTtjoSsGSoS6Qt37hfFPnJ9HVse40xfLaKSnjdQxSGkSvtplziDw-fPkWJtFFrhr1YWdVoHLluuT1A2apBOPe2x9b-a-yZUp1fX26HI3zFhyphenhyphenbKVc/s1600/20160301_153330.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbXsKq2dVCgdXbV1bbZF-LdTQtGv8gTtjoSsGSoS6Qt37hfFPnJ9HVse40xfLaKSnjdQxSGkSvtplziDw-fPkWJtFFrhr1YWdVoHLluuT1A2apBOPe2x9b-a-yZUp1fX26HI3zFhyphenhyphenbKVc/s400/20160301_153330.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>4. - Vamos añadiendo poco a poco y batiendo, el batido de fresa, procurando que quede bien montada la nata. </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3b4NCvQj1OkBnxNMGhmIDaNvrsoRBXwBw43DSycKxHY-fpT3THs-16JDT3QeaRxreBKfM2fP4crYYxc6zyGGi2tLcB_PVhUtdRmOwgdmAwPlOMwcVlLpKRK3SywAbc889P_FGHgW8W0s/s1600/20160301_153500.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3b4NCvQj1OkBnxNMGhmIDaNvrsoRBXwBw43DSycKxHY-fpT3THs-16JDT3QeaRxreBKfM2fP4crYYxc6zyGGi2tLcB_PVhUtdRmOwgdmAwPlOMwcVlLpKRK3SywAbc889P_FGHgW8W0s/s400/20160301_153500.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>5. - Y ya está!!!!!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW43vD9qAs731ocxVv8DIbqC-0GHOPWbWtMX1NMEf8V5B4Vln8VfWAwsYlqfc0NJCrjgdPPDAlz_EiO_NJfz86fg6e3iSOQS7tK_0GEKFzN4Qs5j1wM0kn-cyNY3ZIb9TeYlUpdJ3Kyc4/s1600/20160301_155009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW43vD9qAs731ocxVv8DIbqC-0GHOPWbWtMX1NMEf8V5B4Vln8VfWAwsYlqfc0NJCrjgdPPDAlz_EiO_NJfz86fg6e3iSOQS7tK_0GEKFzN4Qs5j1wM0kn-cyNY3ZIb9TeYlUpdJ3Kyc4/s400/20160301_155009.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Yo he rellenado unos mini "volovanes" de hojaldre</i></span></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS5jDnLiF0Q21jriDJNKczHKlRgtrRA2vkNcrHgdT64ovcEjufBk_QL8Zu2O_uG38t7bTOYcb0eRBVkSx16o-zg6yS9YKz0zcH_OlvtPEVkdadPj-RaBxEO2mkOUd3VfWhoq8QLdAwxAU/s1600/20160302_125400.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS5jDnLiF0Q21jriDJNKczHKlRgtrRA2vkNcrHgdT64ovcEjufBk_QL8Zu2O_uG38t7bTOYcb0eRBVkSx16o-zg6yS9YKz0zcH_OlvtPEVkdadPj-RaBxEO2mkOUd3VfWhoq8QLdAwxAU/s640/20160302_125400.jpg" width="640" /></a></div><div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Pero eso es a vuestra elección....</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Espero que os guste!!!!!!</i></span></div>
Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com8tag:blogger.com,1999:blog-3920211917207598185.post-66295169147204348922021-05-12T08:00:00.002+02:002022-10-16T12:21:30.078+02:00MONKEY BREAD, PAN DE MONO DE PATATA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhsG2vwA-cIIYBuduUDsI7Q5fHaAWE0FGrYwpp6sr4Das1LxNUsmabz-mrMBZV4qh1qBKD3YFM-O8LNIqfbOx4S4ddRoaARxDR-HUhsvin2cjh8jG0n3ULuSY0xhWqBMrqkU8QfpOev5Y/s1600/2014-04-30+14.40.52.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhsG2vwA-cIIYBuduUDsI7Q5fHaAWE0FGrYwpp6sr4Das1LxNUsmabz-mrMBZV4qh1qBKD3YFM-O8LNIqfbOx4S4ddRoaARxDR-HUhsvin2cjh8jG0n3ULuSY0xhWqBMrqkU8QfpOev5Y/s1600/2014-04-30+14.40.52.jpg" style="cursor: move;" width="640" /></a></div><div style="text-align: justify;">
<i style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;">Hoy os presento un adictivo y delicioso PAN DE PATATA, que no lo conocéis?????? pues la verdad es que yo tampoco lo había visto nunca, así que lo comparto con todos vosotros, para que no os perdáis esta maravilla.</span></i></div>
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<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; margin-left: 1em; margin-right: 1em;"><img border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ChYAZtH-VspPsWAh-e5LPaO-lPuTk7TxMcIhB0h21YZcR1enkmUaFWBtcC9x9imcJNCCkXDzah_wSXy8DCN7agqznWpMgTt97DpC3wWjry3IM71XMGCCuhPdnAJNYwMZkzN7yfr_ED0/s1600/2014-04-30+14.41.43.jpg" width="640" /></span></div><div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ChYAZtH-VspPsWAh-e5LPaO-lPuTk7TxMcIhB0h21YZcR1enkmUaFWBtcC9x9imcJNCCkXDzah_wSXy8DCN7agqznWpMgTt97DpC3wWjry3IM71XMGCCuhPdnAJNYwMZkzN7yfr_ED0/s1600/2014-04-30+14.41.43.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><i style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><div style="text-align: justify;"><i><span style="font-size: large;">Ya hacía tiempo que no publicaba ningún pan, la verdad es que hacer pan requiere paciencia, ya que hay que respetar los tiempos de levado.</span></i></div></span></i>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDhbNGBh4KNZT-YmCjmlt6pWIPoMQs4r8CvZInU7yBYU5K8PAPRfrOa09h_RkcbhDj2XYFjiv42JAuKLbNQSuSoG7PhUEMPvhLaOc7Vl8ETK_xLYNeFdoeZ1HQPESTCTN2ndZ-OtWvXwU/s1600/2014-04-30+14.41.41.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDhbNGBh4KNZT-YmCjmlt6pWIPoMQs4r8CvZInU7yBYU5K8PAPRfrOa09h_RkcbhDj2XYFjiv42JAuKLbNQSuSoG7PhUEMPvhLaOc7Vl8ETK_xLYNeFdoeZ1HQPESTCTN2ndZ-OtWvXwU/s1600/2014-04-30+14.41.41.jpg" width="640" /></a></div><div style="text-align: justify;">
<i style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;">Así que esta receta es sólo para esos días en los que no tienes prisa, de este modo nos aseguramos que el resultado será estupendo. </span></i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhekYjujf9qsknPoyz19FN5k0QGT_Y5iGwNJlPlfC4M4OFodBey268BVrRMziQ1vsRhuqw-96RVK9m2zK3BvJVV_04EU2vQwPMLVMZwpkb26_BSnb8Uos3i1kfdT9ZNQPtTTY7qGWuGGew/s1600/2014-04-30+14.47.29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhekYjujf9qsknPoyz19FN5k0QGT_Y5iGwNJlPlfC4M4OFodBey268BVrRMziQ1vsRhuqw-96RVK9m2zK3BvJVV_04EU2vQwPMLVMZwpkb26_BSnb8Uos3i1kfdT9ZNQPtTTY7qGWuGGew/s1600/2014-04-30+14.47.29.jpg" width="640" /></a></div><div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxFnUAhCCHpH1Aw8ssJnzh_s0Kvu4SQ0fD93ACbFmuzFC28veOMIwziqWaCq_5L8vb0PeEy0WyJtQBo1CnR8UlxvNca0eWzetqqQVfsGd4yNdqangEWyIXlRyuR_FhBav5g32NAOnT8U/s1600/2014-04-30+14.42.17.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhekYjujf9qsknPoyz19FN5k0QGT_Y5iGwNJlPlfC4M4OFodBey268BVrRMziQ1vsRhuqw-96RVK9m2zK3BvJVV_04EU2vQwPMLVMZwpkb26_BSnb8Uos3i1kfdT9ZNQPtTTY7qGWuGGew/s1600/2014-04-30+14.47.29.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"></span></a><span style="font-size: large;"><i style="font-family: Georgia, "Times New Roman", serif;">Cuando voy a casa de mis amigos me dedico a cotillear en sus libros de cocina, y las recetas que me gustan, las anoto y me las llevo a casa. Y esta la vi en un maravilloso libro , "</i><span style="font-family: Georgia, Times New Roman, serif;"><i>Pasteles, pastas, galletas, merengues, tartas, panes, dulces y salados" de Caroline Bretherton</i></span><i style="font-family: Georgia, "Times New Roman", serif;"> .</i></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_OC4fwT7syrI3VJCJ3ENQJJqUNHxbHqz9XSS0vcd5phopp6Dm6LXAcHqMgfvgMUyXCvBJcVNykWjLDoKyAK0TZaGdj1KxtjLKUmOd6l48dxikphdc8KRhz_n-URQ6lQDVlZQMmePkIs/s1600/2014-04-30+14.42.21.jpg" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_OC4fwT7syrI3VJCJ3ENQJJqUNHxbHqz9XSS0vcd5phopp6Dm6LXAcHqMgfvgMUyXCvBJcVNykWjLDoKyAK0TZaGdj1KxtjLKUmOd6l48dxikphdc8KRhz_n-URQ6lQDVlZQMmePkIs/s1600/2014-04-30+14.42.21.jpg" width="640" /></span></div><div style="text-align: justify;">
<i style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;">Sólo ver la foto, se me hacía la boca agua, así que no he tardado mucho en hacerlo, y es una auténtica maravilla, os lo aseguro.</span></i></div>
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRch-q2n5EQtZfk36lQGR45itnw9nQTf3rTrfErGR8RF8FqWUTwDWPn34u5H7YyaxAzgBvsi26BbS_UIOnqgwR92gyYYMR_MVuW8v14omoEMECrl8-SJltMFS-gSFu07oOnqbUWK4inCk/s1600/2014-04-30+14.47.39.jpg" width="640" /></span></div><div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRch-q2n5EQtZfk36lQGR45itnw9nQTf3rTrfErGR8RF8FqWUTwDWPn34u5H7YyaxAzgBvsi26BbS_UIOnqgwR92gyYYMR_MVuW8v14omoEMECrl8-SJltMFS-gSFu07oOnqbUWK4inCk/s1600/2014-04-30+14.47.39.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><i style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;">El porqué del nombre?, pues he mirado por ahí y es porque las porciones se desprenden solas, asemejando como los primates comparten alimento...no se yo...... pero bueno.</span></i></div>
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<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrjqnea1HjZ4_f1d7PYlvqfhIgdFoeXM9sTOPY84eAf9vpTnBt1SO5-I_fxp8Vya-T7lz-PKFBp20qPLXwcG-pOwKGiz8_PtlhJ2SFxnH-nQU3F-WzGVkAjEDcntNklyqpfwZtMy2em0/s1600/2014-04-30+14.46.58.jpg" width="640" /></span></div><div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrjqnea1HjZ4_f1d7PYlvqfhIgdFoeXM9sTOPY84eAf9vpTnBt1SO5-I_fxp8Vya-T7lz-PKFBp20qPLXwcG-pOwKGiz8_PtlhJ2SFxnH-nQU3F-WzGVkAjEDcntNklyqpfwZtMy2em0/s1600/2014-04-30+14.46.58.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><div style="text-align: justify;"><i>Los hay dulces y salados, así que hoy os presento una versión salada, pronto haré la dulce y otras variaciones, porque nos ha encantado a todos.</i></div></i></span></div>
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcsYr9pw35kXaGvSgQ92meiNfgRB2Qpnqm6ipQW4ktRohToYQvK21-hRtkxyk7tbUQTrIUfFgr3txOOyEYlyb52HugZvdz1DoOJvpMklHkpR8TO-vzaRjCyhY4jOA8I6jFCUH-AeiCnrM/s1600/2014-04-30+14.46.54.jpg" width="640" /></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcsYr9pw35kXaGvSgQ92meiNfgRB2Qpnqm6ipQW4ktRohToYQvK21-hRtkxyk7tbUQTrIUfFgr3txOOyEYlyb52HugZvdz1DoOJvpMklHkpR8TO-vzaRjCyhY4jOA8I6jFCUH-AeiCnrM/s1600/2014-04-30+14.46.54.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Se toma recién sacado del horno, un poco templado, aunque frío también está estupendo, y congela perfectamente, yo soy mucho de congelar, y para los que sean pocos en casa es la mejor opción.</i></span></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rRotL_WwWdex8_aNRCt5GIf39_hePouajsqBkPI_v5yANpoPQE-pzXu1iBee6vla5_2CBnEKHtpxezirYNp_22hbi9v_gqd6-yuCvp9Ze7amirCBaOnawVFGXYc5G3nJFoVkjCnzYaU/s1600/2014-04-30+14.47.20.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rRotL_WwWdex8_aNRCt5GIf39_hePouajsqBkPI_v5yANpoPQE-pzXu1iBee6vla5_2CBnEKHtpxezirYNp_22hbi9v_gqd6-yuCvp9Ze7amirCBaOnawVFGXYc5G3nJFoVkjCnzYaU/s1600/2014-04-30+14.47.20.jpg" width="640" /></a></div><div style="text-align: justify;"><i style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Así que comenzamos.....</i></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ingredientes:</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1wx8iq5hCGCZoC1iw-NHHnbikR5mp8-EH136cnZhIFYSwd8TSb8mRPv6vgmuFCEqmTXR2IOmjo_qIbgho0jSdHBjVQlzvquzrmU6y1N8G9dv_t4A_-8IJ5s5eUJTuYBPpRDfh0-iyDI0/s1600/2014-04-30+10.14.02.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1wx8iq5hCGCZoC1iw-NHHnbikR5mp8-EH136cnZhIFYSwd8TSb8mRPv6vgmuFCEqmTXR2IOmjo_qIbgho0jSdHBjVQlzvquzrmU6y1N8G9dv_t4A_-8IJ5s5eUJTuYBPpRDfh0-iyDI0/s1600/2014-04-30+10.14.02.jpg" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>250 gr de patatas peladas y troceadas</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>un sobre de levadura seca de panadería o 15 gr de levadura fresca</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>125 gr de mantequilla + 100 más para engrasar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>una cucharada de cebollino picado (admite el doble)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>2 cucharadas de azúcar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>1 cucharada de sal</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>450 gr de harina de fuerza</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuQ1u60ZXgqHgkPEwwt8XlDVkN0ZSSGlnBMemGLOWMoFzhpWnCCiZ02dnUVB9msfZqD-FUFRwvpN8QMEIaY36fIjWUhjnVrb8VDAQ0s0Eb14yCF6_DwSV7AyIXOg7hwqtfzp9cxPkk_8/s1600/2014-04-30+10.15.09.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuQ1u60ZXgqHgkPEwwt8XlDVkN0ZSSGlnBMemGLOWMoFzhpWnCCiZ02dnUVB9msfZqD-FUFRwvpN8QMEIaY36fIjWUhjnVrb8VDAQ0s0Eb14yCF6_DwSV7AyIXOg7hwqtfzp9cxPkk_8/s1600/2014-04-30+10.15.09.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>1. - Ponemos las patatas en un cazo con agua hervir, hasta que estén tiernas.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pLGISB_wkADOZ2imtcI59dfSdnoM1HSY6a-5SR9YYP99UKh2o67QSGmFhMP5hWECzvufxUfBUOEapDdmiYgxWjJQYGwAo204SLJcpOrCrsOFPB6gNlWOPIdIjf2oB6XvHfbUZdpo2YM/s1600/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pLGISB_wkADOZ2imtcI59dfSdnoM1HSY6a-5SR9YYP99UKh2o67QSGmFhMP5hWECzvufxUfBUOEapDdmiYgxWjJQYGwAo204SLJcpOrCrsOFPB6gNlWOPIdIjf2oB6XvHfbUZdpo2YM/s1600/page1.jpg" width="400" /></span></a></div>
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<i style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;">2. - Las escurrimos reservando 250 ml de agua de la cocción. Y las aplastamos, dejando enfriar el puré.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiReIDn7nx28MsFzmRpczBi8IDipHQ-hl5une9_iMR9fD6fb3O5t5pSfqwX3UGLafHvO9CG7S4OlK3zySg4iMULyVv3ULvo0FdzNNHGj_NB-Tm6RqCrCSszdNrFD0V5VKDQJjuN79OXwu8/s1600/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiReIDn7nx28MsFzmRpczBi8IDipHQ-hl5une9_iMR9fD6fb3O5t5pSfqwX3UGLafHvO9CG7S4OlK3zySg4iMULyVv3ULvo0FdzNNHGj_NB-Tm6RqCrCSszdNrFD0V5VKDQJjuN79OXwu8/s1600/page2.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>3. - La levadura la ponemos en un pequeño cuenco y le añadimos 4 o 5 cucharadas del agua de la cocción templada, removemos y dejamos reposar 5 minutos.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtKlRxQrH5ipeIklsgZAE74jSHCN_Er8HSt3js47I56p5JnlansKxgSHOxh1wNgv7MWWfAidasltBCczwdTQchBWHOFSyIHIZlP8YwqBjLSvTUq3XT95d9OTZzd02OlGvqX1PPC2eO9UE/s1600/2014-04-30+11.10.04.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtKlRxQrH5ipeIklsgZAE74jSHCN_Er8HSt3js47I56p5JnlansKxgSHOxh1wNgv7MWWfAidasltBCczwdTQchBWHOFSyIHIZlP8YwqBjLSvTUq3XT95d9OTZzd02OlGvqX1PPC2eO9UE/s1600/2014-04-30+11.10.04.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>4. - En un bol ponemos la mantequilla y la derretimos en el microondas.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy53KIpMNsob559DrOyj85AWV1FjWYJ-iD9XcvNB4PzH9nz8nE1J2NuvD8rj0VZh787UntOYfzjMSHPYGukBfUJQnN5W5a6eyrTBfSOAB_zVuN9crk1e9XWcDfMxJFQZx0rM8pqBvkZug/s1600/2014-04-30+11.12.24.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy53KIpMNsob559DrOyj85AWV1FjWYJ-iD9XcvNB4PzH9nz8nE1J2NuvD8rj0VZh787UntOYfzjMSHPYGukBfUJQnN5W5a6eyrTBfSOAB_zVuN9crk1e9XWcDfMxJFQZx0rM8pqBvkZug/s1600/2014-04-30+11.12.24.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>5. - Le añadimos el puré de patata, la levadura diluida, el cebollino, el azúcar y la sal, y lo mezclamos bien.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ22WqtfqDhYG31YJ8SNb7sqVeVZp88SmKU6tfNcELdfv-ZKFzbW2Y-mfoDjsmxO7WFR3LMNYBOgKNwAE9HbxaK3OmnbVdgWxWvVf878DUFlFkMSOEfas4vZ_X6rokGwQcHvaC8chNnEg/s1600/2014-04-30+11.13.27.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ22WqtfqDhYG31YJ8SNb7sqVeVZp88SmKU6tfNcELdfv-ZKFzbW2Y-mfoDjsmxO7WFR3LMNYBOgKNwAE9HbxaK3OmnbVdgWxWvVf878DUFlFkMSOEfas4vZ_X6rokGwQcHvaC8chNnEg/s1600/2014-04-30+11.13.27.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>6. - Y le vamos añadiendo poco a poco la harina, removiendo, hasta que se despegue de las paredes.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSseWELpECaFALq7GCd6O6x3NTr6T-1rAyF5-PCK68-j4Orcya_ehqDyCjz27r-zEgyKx9ACY5SIYst5eY2yOM6DKnlttABbYrJB1bsT_TNcTLtV4HDTruQpoueBYXgE_apHmVCeDrnmk/s1600/2014-04-30+11.20.59.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSseWELpECaFALq7GCd6O6x3NTr6T-1rAyF5-PCK68-j4Orcya_ehqDyCjz27r-zEgyKx9ACY5SIYst5eY2yOM6DKnlttABbYrJB1bsT_TNcTLtV4HDTruQpoueBYXgE_apHmVCeDrnmk/s1600/2014-04-30+11.20.59.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>7. - Pasamos la masa a la encimera enharinada y amasamos unos 5 minutos, hasta que quede elástica.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnYrneZ8AWpt6PpnTCkKobN9E556cbeGCSMjHZIOEIPGrHtbJHXlMzLl_yLYBUdHoUH0DiBznlDYHbLEsh9uqLsMLQ5FGsXmNRRlX4Iqrrm5JcxZgt_9fgWBzQ_DiAOsBapWUBfq6HOU/s1600/2014-04-30+11.22.13.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnYrneZ8AWpt6PpnTCkKobN9E556cbeGCSMjHZIOEIPGrHtbJHXlMzLl_yLYBUdHoUH0DiBznlDYHbLEsh9uqLsMLQ5FGsXmNRRlX4Iqrrm5JcxZgt_9fgWBzQ_DiAOsBapWUBfq6HOU/s1600/2014-04-30+11.22.13.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>8. - En ese momento la pasamos a un bol untado con mantequilla y la pintamos por encima con un poco más de mantequilla. y la dejamos reposar tapada con un paño durante una hora y media.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1zXajHwgf5g33hoeD2R5U_EGMNIN3BLvyWll8ca7ByhcqJ7C6bTSSWIH-MFKPirqI74ubfzfcsCMCE_j27oQQJOvj9NvWpziPdKncBFFNO4GKzbReJ1ygvoOhqTOUBXZk2nhFvMh0W4/s1600/2014-04-30+11.23.52.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1zXajHwgf5g33hoeD2R5U_EGMNIN3BLvyWll8ca7ByhcqJ7C6bTSSWIH-MFKPirqI74ubfzfcsCMCE_j27oQQJOvj9NvWpziPdKncBFFNO4GKzbReJ1ygvoOhqTOUBXZk2nhFvMh0W4/s1600/2014-04-30+11.23.52.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>9. - Pasado ese tiempo, engrasamos con mantequilla un molde de bizcocho y en un cuenco derretimos el resto,que iremos poniendo en el centro del molde.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>10. - Sacamos porciones de masa, formando bolitas , la receta original son del tamaño de una nuez, yo las he hecho más grandes.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>11. - Ponemos en el centro del molde y las hacemos rodar por la mantequilla hacia los bordes, para que queden bien impregnadas, o las pasamos por la mantequilla, y luego pasamos al molde.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>12. - Así haremos hasta completar el borde del molde, formando una corona, y luego haremos lo mismo hacia el centro. Y dejamos tapado con un paño 40 minutos más.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>13. - Encendemos el molde a 190º y una vez esté bien caliente, metemos el mode 40 o 45 minutos. </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmfb11fxrjMs9IcTpF6hthUiDEuHaUikjRNHZXFitn9WuAJ_y80XgUgx-_Lam9mh0H_LgqpXw__Sl8IC_ykK6HpHk_-XSTj1T76sbXsnBGcrSpiDLfBjUB7aeRwrc6CnZq-0qrrw4ENNM/s1600/2014-04-30+14.35.32.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmfb11fxrjMs9IcTpF6hthUiDEuHaUikjRNHZXFitn9WuAJ_y80XgUgx-_Lam9mh0H_LgqpXw__Sl8IC_ykK6HpHk_-XSTj1T76sbXsnBGcrSpiDLfBjUB7aeRwrc6CnZq-0qrrw4ENNM/s1600/2014-04-30+14.35.32.jpg" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>14. - Desmoldamos con cuidado y listo!!!!!</i></span></div>
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<div style="text-align: center;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHV4lfeRTm6bKBdLbjcdxytl-vNd1zdDwucXiCuKmIT15NYg5mZPRAoKjAfh8QicWVGZNPjlQC-GMdwXNFnKfouCeOgzLVuYlu_qz9yYjvdPmkcTo9f3zIHjMwftfHrlG_q57btD6xGpA/s1600/2014-04-30+14.40.54.jpg" width="640" /></span> </div><div style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Muchos pasos pero es sencillo.</i></span></div><div style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
<div style="text-align: center;"><span style="font-size: large;"><img border="0" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOADE4zJmr0mJD5WuzH9Jl3SB7rTpBLI-llVAG6v8royhsHajp73D_WgWO1WMw8CTZ5DAFVlC_DKpTiDLsUQfk9P14RDJjoZFMwERPLC1QhjhomrGMCyIp4ziAZanjRAOg1Q03q0sh5A8/s1600/2014-04-30+14.41.15.jpg" width="640" /></span></div><div style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br /></i></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOADE4zJmr0mJD5WuzH9Jl3SB7rTpBLI-llVAG6v8royhsHajp73D_WgWO1WMw8CTZ5DAFVlC_DKpTiDLsUQfk9P14RDJjoZFMwERPLC1QhjhomrGMCyIp4ziAZanjRAOg1Q03q0sh5A8/s1600/2014-04-30+14.41.15.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Espero que lo probéis!!!!!!</i></span></div><div style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
<div style="text-align: center;"><span style="font-size: large;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxFnUAhCCHpH1Aw8ssJnzh_s0Kvu4SQ0fD93ACbFmuzFC28veOMIwziqWaCq_5L8vb0PeEy0WyJtQBo1CnR8UlxvNca0eWzetqqQVfsGd4yNdqangEWyIXlRyuR_FhBav5g32NAOnT8U/s1600/2014-04-30+14.42.17.jpg" width="640" /></span></div><div style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br /></i></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxFnUAhCCHpH1Aw8ssJnzh_s0Kvu4SQ0fD93ACbFmuzFC28veOMIwziqWaCq_5L8vb0PeEy0WyJtQBo1CnR8UlxvNca0eWzetqqQVfsGd4yNdqangEWyIXlRyuR_FhBav5g32NAOnT8U/s1600/2014-04-30+14.42.17.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>No os apetece?????</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Hoy os traigo estos MEJILLONES A LA BELGA. una receta sencilla, fácil y bastante ligerita. Una forma diferente de comer los mejillones y que está buenísima.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHK9pBFz3ssiTKcQNCIuHUVnEnKz2qzoz1Uhxmj23cpBVqUDzmDrPeItovFAJBu8ajMZcDMN8YV-c-kNEsmDigG8DXS2tCu7zKpTdMmHQJYPX8YTT4RwuM1NVq-rgnQ-6RymENn1NzVng/s1600/20171109_145125.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHK9pBFz3ssiTKcQNCIuHUVnEnKz2qzoz1Uhxmj23cpBVqUDzmDrPeItovFAJBu8ajMZcDMN8YV-c-kNEsmDigG8DXS2tCu7zKpTdMmHQJYPX8YTT4RwuM1NVq-rgnQ-6RymENn1NzVng/s640/20171109_145125.jpg" width="640" /></a></div>
<i style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;">Esta receta la escuché hace tiempo en la radio, en el que el presentador cada domingo entrevista a cocineros de diferentes restaurantes, y en esta ocasión, entrevistó al chef de un restaurante belga, que describió esta receta.</span></i></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Me pareció muy sencilla y aunque es cierto que en España los mejillones son hermosos y de un tamaño considerable, en el resto de Europa son muy pequeñitos y se comen con salsas variadas y acompañados de patatas fritas.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5H8-fzRbQ9KQIK7Q8Jc77XH1_z64_dzIEYchze6cB13p1jpQqVK0PAz-iZA9O6WGhtyBOLuVUXUcY1v_dET5emSIdxz_yq8uB_nDJgHrBrUQXSxlxAnY19e2NMuRZ_na5NPKLjCLVujY/s1600/20171109_145143.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5H8-fzRbQ9KQIK7Q8Jc77XH1_z64_dzIEYchze6cB13p1jpQqVK0PAz-iZA9O6WGhtyBOLuVUXUcY1v_dET5emSIdxz_yq8uB_nDJgHrBrUQXSxlxAnY19e2NMuRZ_na5NPKLjCLVujY/s640/20171109_145143.jpg" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Así que me he puesto a ello, y en esta ocasión he tenido que seleccionar los mejillones para que fuesen pequeños, aunque no conseguí que fuesen comos los franceses o del norte de Europa.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Pero bueno, el resultado ha sido fantástico y riquísimo, así que si queréis variar un poco la forma de cocinarlos, aquí tenéis mi propuesta.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Así que paso a explicaros la receta....</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Ingredientes:</i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>1 Kg de mejillones</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Un par de ramas de apio</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>25 gr de mantequilla</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Una cebolla pequeña</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>1. - Comenzamos picando muy fino el apio y la cebolla.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>2. - Lo ponemos en una cacerola amplia, que al abrir luego los mejillones ocupan mucho, con una cucharada de mantequilla, a fuego medio, para que se haga poco a poco.</i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>3. - Mientras, con paciencia, vamos limpiando los mejillones, quitándoles las "barbas".</i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>4. - Cuando la cebolla esté ya transparente, añadimos los mejillones, removemos, subimos el fuego un poco, y tapamos, dejando unos 4 minutos, hasta que se abran todos.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>5. - Y servimos inmediatamente, acompañados de patatas fritas.</i></span></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNWXdSWFnWaKm7ukUH6VRswKQLyr4uAzg2kicjy3K-wLySqDmPzFZNMBgjiho1nLB491DVAGqdxr6XlFAV7BJH-GLQG7QP7JtGiK4KufhU8QON0VGD2N3iGliMyKMHwmixw0_Y1J091oM/s1600/20171109_145141.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNWXdSWFnWaKm7ukUH6VRswKQLyr4uAzg2kicjy3K-wLySqDmPzFZNMBgjiho1nLB491DVAGqdxr6XlFAV7BJH-GLQG7QP7JtGiK4KufhU8QON0VGD2N3iGliMyKMHwmixw0_Y1J091oM/s640/20171109_145141.jpg" width="640" /></a></div><div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Y eso es todo!!!!</i></span></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OywQfFaAMF6qt6BJSgjn9d049Y8IWmtTHj2W3-OE5Mq7syHnV0tN83tv_g6poA5VkGSkXbMlWUJfErkRANHMYjx3uxY4fgsms13hEwHWx7tT-SNnl2B9OqsvSsp3BsTFqHE1eAJwnnM/s1600/20171109_145107.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OywQfFaAMF6qt6BJSgjn9d049Y8IWmtTHj2W3-OE5Mq7syHnV0tN83tv_g6poA5VkGSkXbMlWUJfErkRANHMYjx3uxY4fgsms13hEwHWx7tT-SNnl2B9OqsvSsp3BsTFqHE1eAJwnnM/s640/20171109_145107.jpg" width="640" /></a></div><div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Fácil ehhhh?????</i></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLV6ziRJcjblzUN7X_INbmb4WQxOD1A7_MoyXcv3GwIBuhPb4sRgTim_dvslqx-a4AcGMVosZxCtpd-Js3VkQQZ3xgPUhAcVB-CMr9suGnO37VdpJWye4Vue5ipQOzVUr4mGUFeO5ezW0/s1600/20171109_145153.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLV6ziRJcjblzUN7X_INbmb4WQxOD1A7_MoyXcv3GwIBuhPb4sRgTim_dvslqx-a4AcGMVosZxCtpd-Js3VkQQZ3xgPUhAcVB-CMr9suGnO37VdpJWye4Vue5ipQOzVUr4mGUFeO5ezW0/s640/20171109_145153.jpg" width="640" /></a></div><div style="text-align: center;"><i style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;">Espero que lo probéis!!!!!</span></i></div>
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Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com4tag:blogger.com,1999:blog-3920211917207598185.post-15013187209580541882021-04-21T08:00:00.001+02:002021-04-21T08:00:00.259+02:00CACHOPO<div style="text-align: justify;"><i style="font-family: georgia;"><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDR-fbZD9sYtPI6TQ9UqNv9G31OZw0RPRXcywM5YnuXSNp155EP9aoiDRmiZEcIFzSSfU5WeMuSQMh8bM6wyYz5dKjurLNBOyWKgdNjP5QbgtIm0P1HLnzbtfnX57ZJ86gCKZ-mP7JTZQ/s2048/20201111_140801.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDR-fbZD9sYtPI6TQ9UqNv9G31OZw0RPRXcywM5YnuXSNp155EP9aoiDRmiZEcIFzSSfU5WeMuSQMh8bM6wyYz5dKjurLNBOyWKgdNjP5QbgtIm0P1HLnzbtfnX57ZJ86gCKZ-mP7JTZQ/w640-h480/20201111_140801.jpg" width="640" /></a></div><div style="font-size: x-large; text-align: justify;"><i style="font-family: georgia; font-size: x-large;"><br /></i></div><span style="font-size: large;">Turno hoy para viajar (gastronómicamente hablando) a Asturias, donde uno de sus platos más famoso es el CACHOPO, receta que preparamos hoy.....</span></i></div><div style="text-align: justify;"><span><span style="font-size: large;"><a name='more'></a></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivKInMHLk4lpKLEjZ2IHveeqsJU841QU6YE2-s6npbGiQV3bctRYpezG03vKtvFD6DzSSfVdIaaN7Gm2qUZGZOhnP9vNsB9cc6czVP0gZKJzJV_COHvibxPdl6bQg5lz1nMk3zu2WZbUM/s2048/20201111_140953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivKInMHLk4lpKLEjZ2IHveeqsJU841QU6YE2-s6npbGiQV3bctRYpezG03vKtvFD6DzSSfVdIaaN7Gm2qUZGZOhnP9vNsB9cc6czVP0gZKJzJV_COHvibxPdl6bQg5lz1nMk3zu2WZbUM/w640-h480/20201111_140953.jpg" width="640" /></span></a></div></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><div style="text-align: justify;"><i style="font-family: georgia;"><br /></i></div>No sé si todo el mundo conoce esta receta, así que os cuento.... el cachopo es un finísimo y ENORME filete de ternera que se rellena de jamón y queso, lo suyo es con queso de Asturias, que sea cremoso y funda bien. Y luego se empana y fríe. Con un cachopo comen 2 o 3 personas...</span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibYRWIEw0Ki7VRvtiStfCHcN49IeKfXDgNMsVpmlYH38smntNBw6tUjheZtNVzKCsgRPxjmriWf4Rj0PCVAwmnqIH7tMjgFp_zT1qtvZUOxfGnlWj8XbYI6m27uajicqXlXRgK80sKQ8M/s2048/20201111_140757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibYRWIEw0Ki7VRvtiStfCHcN49IeKfXDgNMsVpmlYH38smntNBw6tUjheZtNVzKCsgRPxjmriWf4Rj0PCVAwmnqIH7tMjgFp_zT1qtvZUOxfGnlWj8XbYI6m27uajicqXlXRgK80sKQ8M/w640-h480/20201111_140757.jpg" width="640" /></a></div></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">Yo he utilizado queso gouda, otras veces mezclo el gouda con un poco de cabrales, eso ya al gusto. Hay quien también le pone de relleno el pimiento, pero yo he preferido ponerlo fuera.</span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0U3Gk6d9z_nMZSfsk5VvF68YjnW5-RyVz_zclOCwqnXwMaR890xbVEeHAss-UwcEHjDWQSMCakV2kzgiCnfCxbQjjl5C_j7cBpinsDLatYZJGTPIxDSUoCtXN_C2I4NPKHTHkrmCb88/s2048/20201111_140807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0U3Gk6d9z_nMZSfsk5VvF68YjnW5-RyVz_zclOCwqnXwMaR890xbVEeHAss-UwcEHjDWQSMCakV2kzgiCnfCxbQjjl5C_j7cBpinsDLatYZJGTPIxDSUoCtXN_C2I4NPKHTHkrmCb88/w640-h480/20201111_140807.jpg" width="640" /></a></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div>Plato parecido al San Jacobo, Cordon Bleu, o aneto, lo que varía es el tipo de carne y el tipo de queso. Unos son con pollo, otros cerdo.... Pero el cachopo auténtico debe ser con ternera.</i></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9EaSSX9gDgbXz8rtZedWsgCcbdMb1VTyDydQjrY7nqtIrEotBnXDYQOOwghi3zAT4D3cYkC31z214HzY-eIoPI_Lqox9YUl177A53EcWvXkOzwgKd-3cI1ngk-vP4-zVtTt0Amry5Fo/s2048/20201111_141006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1330" data-original-width="2048" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9EaSSX9gDgbXz8rtZedWsgCcbdMb1VTyDydQjrY7nqtIrEotBnXDYQOOwghi3zAT4D3cYkC31z214HzY-eIoPI_Lqox9YUl177A53EcWvXkOzwgKd-3cI1ngk-vP4-zVtTt0Amry5Fo/w640-h416/20201111_141006.jpg" width="640" /></span></a></div></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">Se suele acompañar de "papas" fritas y pimientos asados, yo he usado del piquillo, pero cada cual que ponga el que guste.</span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ0Ce5nGwaBjDyC357gTs7BnnDSV5QMeIvTtJrxG6_40c8tyQd1mHsDNzqnb62IWiVLnd1AYG1ekmaj0HdCF1EJmM4DD-jPWwgAroh2SLYoCdHbRD03oLk1cJ2Tohyzam-kNLrxxRqNdw/s2048/20201111_140751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ0Ce5nGwaBjDyC357gTs7BnnDSV5QMeIvTtJrxG6_40c8tyQd1mHsDNzqnb62IWiVLnd1AYG1ekmaj0HdCF1EJmM4DD-jPWwgAroh2SLYoCdHbRD03oLk1cJ2Tohyzam-kNLrxxRqNdw/w640-h480/20201111_140751.jpg" width="640" /></span></a></div><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">Lo ideal es pedirle al carnicero que os corte un filete en forma de libro, lo más fino posible, y ya tendréis media faena hecha.</span></i></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia;"><i><br /></i></span><i style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmU1fBRlezE7xR4fyN3P4fLN77nOCs3O-EX1THf_xwKCKJQ_PDF977-gxefGinhg-qFJj_azqkXiW205NAPK7HBMPJqiRBE0kC44voP6-Pa61JKgC3pA86PzXl8saqsnBUV_4mMs9BFpQ/s2048/20201111_140753.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmU1fBRlezE7xR4fyN3P4fLN77nOCs3O-EX1THf_xwKCKJQ_PDF977-gxefGinhg-qFJj_azqkXiW205NAPK7HBMPJqiRBE0kC44voP6-Pa61JKgC3pA86PzXl8saqsnBUV_4mMs9BFpQ/w640-h480/20201111_140753.jpg" width="640" /></a></div></i></span></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">Y poquito más.... vamos al lío?????</span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQdFSoMEnLqC2IxmHBkaKLjSCeSIvyafvzM3yzCCpiHyDswQrgJwve6vakkiMfISZJD4geZaYkR7OsTW-fBuwRXhyzlO-HQD2PmcKRHldNXh6RlyNdRu_yKPnlglqfmLltvSo3kcJGgfU/s2048/20201111_140947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1478" data-original-width="2048" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQdFSoMEnLqC2IxmHBkaKLjSCeSIvyafvzM3yzCCpiHyDswQrgJwve6vakkiMfISZJD4geZaYkR7OsTW-fBuwRXhyzlO-HQD2PmcKRHldNXh6RlyNdRu_yKPnlglqfmLltvSo3kcJGgfU/w640-h462/20201111_140947.jpg" width="640" /></span></a></div></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Ingredientes:</span></i></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdYm6zUTEK6sHYWNFRKdopWBNmOSl924szaj9CVafS76kcA7RqWR9979w2ryCmGQscC5GW88gZlLoF_Il1aODV0JV6i-wofi2PjfmHnG2USm-O74WrrdJzP4XxyjayNxLVVW_v5U4xfU/s2048/20201111_104600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdYm6zUTEK6sHYWNFRKdopWBNmOSl924szaj9CVafS76kcA7RqWR9979w2ryCmGQscC5GW88gZlLoF_Il1aODV0JV6i-wofi2PjfmHnG2USm-O74WrrdJzP4XxyjayNxLVVW_v5U4xfU/w400-h300/20201111_104600.jpg" width="400" /></span></a></div><span style="font-size: large;"><br /></span><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Filetes de ternera </span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Jamón serrano</span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Queso en lonchas que funda bien</span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">sal</span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">pimienta</span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">harina</span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">huevo</span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">pan rallado grueso</span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnMEioHYsfBKZzG_jjr4p_6Z1Awmp9PScacnpfTF8vbz5mAqehzbfXgS1EdBvX_-n3yz1ZVkYjT2fJgM-5NxqB64NX0Mom-ykPKYkQ4WNVKkuKFXuMLVaF9b7THLEMWBTepZ9XcYGjEY/s2048/20201111_104658.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnMEioHYsfBKZzG_jjr4p_6Z1Awmp9PScacnpfTF8vbz5mAqehzbfXgS1EdBvX_-n3yz1ZVkYjT2fJgM-5NxqB64NX0Mom-ykPKYkQ4WNVKkuKFXuMLVaF9b7THLEMWBTepZ9XcYGjEY/w400-h300/20201111_104658.jpg" width="400" /></a></div><div style="text-align: justify;"><i style="font-family: georgia;"><br /></i></div>1. - Comenzamos poniendo film sobre el filete y pasándole un rodillo para dejar el filete lo más fino posible.</span></i></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia;"><i><br /></i></span><i style="font-family: georgia;"></i></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ku4_gUVqVAK92KWOgFqDD7lHiYFB9XBngvNRcCRKYohQXqmXNHV77EQJOUic4R3e7rnkn5OrxT1bDqINbDxbDCR_xE-QOvuRuHhWHLrmv6827CDH_c5-VEcL9Ov2ajr-kCM5DPRsg9A/s2048/20201111_105149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ku4_gUVqVAK92KWOgFqDD7lHiYFB9XBngvNRcCRKYohQXqmXNHV77EQJOUic4R3e7rnkn5OrxT1bDqINbDxbDCR_xE-QOvuRuHhWHLrmv6827CDH_c5-VEcL9Ov2ajr-kCM5DPRsg9A/w400-h300/20201111_105149.jpg" width="400" /></span></a></div><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">2. - Salpimentamos y ponemos sobre una de las mitades del jamón.</span></i></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia;"><i><br /></i></span><i style="font-family: georgia;"></i></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GWQKFsdd78YBCEm7CLw5jnmqiWCfFSIZZGMUsmDeHTREFXMusOcgqGmpFaVfOE_-K4fE2YLMQpQ5fVDa5pC8aN5sSeunzZNAiEepVHXM7meAi4gZ72DyOBMIWSBS_kPuzK0cqKsAx6E/s2048/20201111_105225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GWQKFsdd78YBCEm7CLw5jnmqiWCfFSIZZGMUsmDeHTREFXMusOcgqGmpFaVfOE_-K4fE2YLMQpQ5fVDa5pC8aN5sSeunzZNAiEepVHXM7meAi4gZ72DyOBMIWSBS_kPuzK0cqKsAx6E/w400-h300/20201111_105225.jpg" width="400" /></span></a></div><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">3. - Colocamos el queso sobre el jamón y cerramos el filete.</span></i></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia;"><i><br /></i></span><i style="font-family: georgia;"></i></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-f9mPc6rA3f5-EBWGhFWuQB-S6HQO3AIJf5xGB8JCAwj19Er7MfMJ1G5c1zMnCoK0acJPcSLOS4NRJC6t5fxvce-lirfKsBrt9p3JX0dEOx2h6R-FYspMzcnXLTuXNOWZooXEquGKvC0/s2048/20201111_105407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-f9mPc6rA3f5-EBWGhFWuQB-S6HQO3AIJf5xGB8JCAwj19Er7MfMJ1G5c1zMnCoK0acJPcSLOS4NRJC6t5fxvce-lirfKsBrt9p3JX0dEOx2h6R-FYspMzcnXLTuXNOWZooXEquGKvC0/w400-h300/20201111_105407.jpg" width="400" /></span></a></div><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>4. - Preparamos 3 platos, uno con harina, otro con huevo y otro con pan rallado.</i></span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXhQFRAdO_g_BfOExs6i-HGPhY__5Eisf7-VmuFHXlF8VzjyWlcKMlgCGamBBh4b9SB3VLBKSPNDvJ6wCaTunIPqUxud6rU1wlOv73ibPsaUfYJZQ2MeyjRRalf6KyGzAcJGmLg7zzgU/s1204/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1204" data-original-width="605" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXhQFRAdO_g_BfOExs6i-HGPhY__5Eisf7-VmuFHXlF8VzjyWlcKMlgCGamBBh4b9SB3VLBKSPNDvJ6wCaTunIPqUxud6rU1wlOv73ibPsaUfYJZQ2MeyjRRalf6KyGzAcJGmLg7zzgU/w322-h640/cats.jpg" width="322" /></span></a></div><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">5. - Y pasamos primero por harina, luego por el huevo y luego por el pan rallado.</span></i></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia;"><i><br /></i></span><i style="font-family: georgia;"></i></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ABna3YM7P_-OfCXq40okvZjBopX6GTtxlk1s5w7ZzrLFGLhPMIgbeqP1GqtySZCkCRlDHbM3eW3U4zYtFN1IYjjN2ZhB7sQQr7BZybXqFB3MpcUZ-gkhYpz_Cjeba_SzrVkf85J0lJ8/s2048/20201111_135322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ABna3YM7P_-OfCXq40okvZjBopX6GTtxlk1s5w7ZzrLFGLhPMIgbeqP1GqtySZCkCRlDHbM3eW3U4zYtFN1IYjjN2ZhB7sQQr7BZybXqFB3MpcUZ-gkhYpz_Cjeba_SzrVkf85J0lJ8/w400-h300/20201111_135322.jpg" width="400" /></span></a></div><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">6. - Y ya sólo queda freírlo en abundante aceite a fuego medio alto, no a tope, que se os quedaría crudo por dentro!!!</span></i></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5sqjusGEw_kLw8isyQCJ8qHDsCMrKgXjIExqqL_kKTDyg-SVbjlgmLln8ehTVBD8gNRNUf9nVc8QmSckAi202k86XVI-K96CgxIE3iidnpmkDfDK0sD-ucPjYEMdWe1rUZMyq1OfaFWY/s2048/20201111_135720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5sqjusGEw_kLw8isyQCJ8qHDsCMrKgXjIExqqL_kKTDyg-SVbjlgmLln8ehTVBD8gNRNUf9nVc8QmSckAi202k86XVI-K96CgxIE3iidnpmkDfDK0sD-ucPjYEMdWe1rUZMyq1OfaFWY/w400-h300/20201111_135720.jpg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">7. - Sacamos a un papel absorbente para quitar el exceso de aceite.... y a la mesa!!!!!!</span></i></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia;"><i><br /></i></span><i style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisB4Z4cI6rKyK5Hgt5txlRCcxve7vfg7Uxheo4SZq5f5eoqTJWSWROe0i2-ZA92Bd8ul_LYGOXGVYya8N2-s5nrReP-wo87NmkrMbebmv18aI6h5XWeFWIpcIVxJkF0t5ceQ-XYN2BmN0/s2048/20201111_140803.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisB4Z4cI6rKyK5Hgt5txlRCcxve7vfg7Uxheo4SZq5f5eoqTJWSWROe0i2-ZA92Bd8ul_LYGOXGVYya8N2-s5nrReP-wo87NmkrMbebmv18aI6h5XWeFWIpcIVxJkF0t5ceQ-XYN2BmN0/w640-h480/20201111_140803.jpg" width="640" /></a></div></i></span></div><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Os apetece??????</span></i></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-family: georgia;"><i><br /></i></span><i style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9kW8IWdLF0oBBDOLlHF8N8R29ERJRWy32ADsMUzzdNfQlNmxJphZcrCWoVUnsB3DUuh45tBTPt-mRYiWXQkggYCbRJcgVaJmGaKTNw1b-CkxeIsCxtjr5goX52kDYUNXLNIgTkJUqg1Y/s2048/20201111_140950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9kW8IWdLF0oBBDOLlHF8N8R29ERJRWy32ADsMUzzdNfQlNmxJphZcrCWoVUnsB3DUuh45tBTPt-mRYiWXQkggYCbRJcgVaJmGaKTNw1b-CkxeIsCxtjr5goX52kDYUNXLNIgTkJUqg1Y/w640-h480/20201111_140950.jpg" width="640" /></a></div></i></span></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Está buenísimo!!!!</span></i></div><div style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div style="text-align: center;"><i style="font-family: georgia; font-size: x-large;"><br /></i></div>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com3tag:blogger.com,1999:blog-3920211917207598185.post-734651514103428792021-04-14T08:00:00.007+02:002021-04-14T08:30:14.323+02:00RAPE ALANGOSTADO<p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqz426kJYFzIa0dqdfxxPGdDcKiIXejuS9H0CHv9yUxHWo0ShsJni5SviJmzgeGpuGKdf8sCECSv70DBI0Ei21pEFOO7ilxgJktRYs9eIPggT1Zfyxavnr1L1tkdaFEHXSjf-Bvzl53M8/s2048/20210411_143300.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqz426kJYFzIa0dqdfxxPGdDcKiIXejuS9H0CHv9yUxHWo0ShsJni5SviJmzgeGpuGKdf8sCECSv70DBI0Ei21pEFOO7ilxgJktRYs9eIPggT1Zfyxavnr1L1tkdaFEHXSjf-Bvzl53M8/w640-h480/20210411_143300.jpg" width="640" /></a></i></span></div><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><i>Bueno, hoy os traigo una deliciosa receta de un riquísimo RAPE ALANGOSTADO, una receta "la mar" de aparente y por mucho menos de lo que podáis pensar.....</i></i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><span></span></i></span></p><a name='more'></a><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2vR48LlvGAvE6vhoSIW0sgLD5Fk9Su_FI4A7kZGTKsJKZrdW8S7LXAU_p31sCWfEes_2i_I477wiRSXkbMXDotnVjXHo6x6EVGJUnm2E1sQihmRUgS6Y9jYgLYM1UySLOMSAwwOoFaE/s2048/20210411_143118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2vR48LlvGAvE6vhoSIW0sgLD5Fk9Su_FI4A7kZGTKsJKZrdW8S7LXAU_p31sCWfEes_2i_I477wiRSXkbMXDotnVjXHo6x6EVGJUnm2E1sQihmRUgS6Y9jYgLYM1UySLOMSAwwOoFaE/w640-h480/20210411_143118.jpg" width="640" /></a></i></span></div><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><i>El nombre de la receta lo dice todo: es un rape, en este caso una cola de rape cocinada a modo de que el aspecto sabor y textura quede como una langosta cocida. Que si, que ya sé que no es lo mismo, pero queda divino!!!!</i></i></span></p><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdEjChqdCOlsVZO50Y_ONpN0sTvBhnEK-B7GgjFkb7plGQB9CvfX6JWE2ikw-PmfmNCp_bwqPl_n2NwEU_uEjVIFWWj0gXgPLHgJm89UrBf2EwvLFIvsdKHY2af3svdjlmdwDnWLvkgI/s2048/20210411_143045.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdEjChqdCOlsVZO50Y_ONpN0sTvBhnEK-B7GgjFkb7plGQB9CvfX6JWE2ikw-PmfmNCp_bwqPl_n2NwEU_uEjVIFWWj0gXgPLHgJm89UrBf2EwvLFIvsdKHY2af3svdjlmdwDnWLvkgI/w640-h480/20210411_143045.jpg" width="640" /></a></span></div><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>La verdad es esta receta me trae recuerdos de cuando era pequeña y lo preparaba mi madre. Ahora sé por qué lo hacía así, porque el resultado es muy parecido al de una langosta pero por mucho menos dinero, y como éramos tantísimos en casa, así estiraba las cantidades.</i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQkYMmbO6AxYAGfjvLZP4SwvtsDkQuTq2OhRP5N8_8umq7MWk7s2w6dNN80jXBISVv8LW03u9VsnyWD6mfGtx8o65l7zO9ZfCoJHAjHnC9GA09tAfDRMjKddp0Ojchm5yxv3F9HOiLSQ/s2048/20210411_143049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQkYMmbO6AxYAGfjvLZP4SwvtsDkQuTq2OhRP5N8_8umq7MWk7s2w6dNN80jXBISVv8LW03u9VsnyWD6mfGtx8o65l7zO9ZfCoJHAjHnC9GA09tAfDRMjKddp0Ojchm5yxv3F9HOiLSQ/w640-h480/20210411_143049.jpg" width="640" /></a></i></span></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Es una receta súper fácil, y si le pedís al pescadero que os limpie el pescado de espina y piel, más sencillo todavía, ya que sólo necesitaréis 5 ingredientes.</i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPs0wDJ5lJYB6-vGTAnzqwCplaT5Ggq4pSnhckIm_zrYNptX-27Yb6W_EN_dhCKM57MDuw6-KxnsHQijd-eXo9Hgv679a23SvrEe61EdY_6J1i2mTiy18S3rfed4o0g-wIgTZMNoAfC7M/s2048/20210411_143404.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPs0wDJ5lJYB6-vGTAnzqwCplaT5Ggq4pSnhckIm_zrYNptX-27Yb6W_EN_dhCKM57MDuw6-KxnsHQijd-eXo9Hgv679a23SvrEe61EdY_6J1i2mTiy18S3rfed4o0g-wIgTZMNoAfC7M/w640-h480/20210411_143404.jpg" width="640" /></a></i></span></div><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><i>He tenido que preguntarle a mis hermanas si recordaban cómo lo hacía, y después de sus explicaciones aquí os lo presento. Eso si, me dijeron que mi madre usaba un paño para envolverlo y cocerlo, y al agua mi madre le ponía una cebolla, una zanahoria y un par de hojas de laurel.</i></i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><i></i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCOjyYhVW7gsusvGxmmLerUkjjf0ECle4x3ZcBPySHYPK5i2E9MLmV46Mk7ezDILsXJI7Xu0GICOiH4MlNcbW6xfnLYu1UYNNeE3giPm5kHSDtHH_HUbd_RiWp-jKWQrvigRNpA_eLWdU/s2048/20210411_143255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCOjyYhVW7gsusvGxmmLerUkjjf0ECle4x3ZcBPySHYPK5i2E9MLmV46Mk7ezDILsXJI7Xu0GICOiH4MlNcbW6xfnLYu1UYNNeE3giPm5kHSDtHH_HUbd_RiWp-jKWQrvigRNpA_eLWdU/w640-h480/20210411_143255.jpg" width="640" /></a></i></i></span></div><p></p><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Pero confieso que me he ido a lo práctico y lo he envuelto con papel de aluminio, con lo que lo que le pongáis al agua no tiene relevancia, ya que queda hermético y no le aporta nada, así que el próximo día me haré con un paño y lo haré del modo tradicional y os cuento la diferencia.</i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjns-pyfH8N0QJCw0mRCKz9xERjTUomP-gA52So5TxcClzt1y8AM68an-JmPlUkvuj6gnuxiBQ6HrE8I-urP2VMAoEl1_1N6lXX7Hd6JgQt6IFGjXxjEqgPrFkPHMMKp7AiTPBeLr3w4bI/s2048/20210411_143416.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjns-pyfH8N0QJCw0mRCKz9xERjTUomP-gA52So5TxcClzt1y8AM68an-JmPlUkvuj6gnuxiBQ6HrE8I-urP2VMAoEl1_1N6lXX7Hd6JgQt6IFGjXxjEqgPrFkPHMMKp7AiTPBeLr3w4bI/w640-h480/20210411_143416.jpg" width="640" /></a></div><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><i></i></i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Y después de toda esta parrafada, paso a explicaros....</i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"></span></div><p></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Ingredientes:</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhti_A0Rdq7hAHEgFWkWVpXEuvjAybRKbRZJ4q7lhCe_kNHxk7kNJrkXNti8CBv8Vm6v8A6WAWVCwimiNMEObAc3B-FdDMqX2hTk38RFHyhyBwwqCZrwAZWksQO6UgPhh9xBWxP3Mo9jxo/s2048/20210411_105941.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhti_A0Rdq7hAHEgFWkWVpXEuvjAybRKbRZJ4q7lhCe_kNHxk7kNJrkXNti8CBv8Vm6v8A6WAWVCwimiNMEObAc3B-FdDMqX2hTk38RFHyhyBwwqCZrwAZWksQO6UgPhh9xBWxP3Mo9jxo/w400-h300/20210411_105941.jpg" width="400" /></a></span></div><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>1 o 2 colas de rape</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>pimentón de la vera</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>sal</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>pimienta</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>aceite de oliva</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHb0IgJ0tYfcN-9P6VYLp5A6kWU96ELSaUKPxc5FoTAyvzbTkYnpMIz-PrpeP3WorXKnrsJzbfyEpSlCjk7GHrE1OX9naHKkIFt3xZ_fB1zlyBqil499QkgZtlAuDx0s9iAn-8HD-xAg/s2048/20210411_110243.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHb0IgJ0tYfcN-9P6VYLp5A6kWU96ELSaUKPxc5FoTAyvzbTkYnpMIz-PrpeP3WorXKnrsJzbfyEpSlCjk7GHrE1OX9naHKkIFt3xZ_fB1zlyBqil499QkgZtlAuDx0s9iAn-8HD-xAg/w400-h300/20210411_110243.jpg" width="400" /></a></i></span></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>1. - Comenzaremos limpiando el rape, cortando las dos partes de la cola y quitándole la piel y la espina.</i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig4bethXi7MhSMDRrmdV5_cYUjapFosQWOZdprnzQi-4f2teQnSDMJpIdw1NAGTHxdd3TZOUVDj_Jund-j2F9W1PSSNKWdjDg653S-BO9zHExUzrAtmmNUecCoMyib6tploRUFRM4y4fY/s2048/20210411_110828.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig4bethXi7MhSMDRrmdV5_cYUjapFosQWOZdprnzQi-4f2teQnSDMJpIdw1NAGTHxdd3TZOUVDj_Jund-j2F9W1PSSNKWdjDg653S-BO9zHExUzrAtmmNUecCoMyib6tploRUFRM4y4fY/w400-h300/20210411_110828.jpg" width="400" /></a></i></span></div><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><i>2. - Vamos a unir las dos partes de la cola con una "guita", para darle la forma. Yo pongo la parte más gruesa "encontrada" con la más fina de la otra mitad, así nos quedará más uniforme de tamaño.</i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzpJjo5rFSatctwIYPe0KLM8STeU2GcKTzsQSe7FwzYqIpwjtKSMSMDY6Twf9MEbDS6qbc13ndThPAx-xZhOcJf6E5FN1rfB8A3I1eFs9qpo8tVQWkG2MK1GAbR8UxIHxs2M-upQLDnsY/s2048/20210411_111240.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzpJjo5rFSatctwIYPe0KLM8STeU2GcKTzsQSe7FwzYqIpwjtKSMSMDY6Twf9MEbDS6qbc13ndThPAx-xZhOcJf6E5FN1rfB8A3I1eFs9qpo8tVQWkG2MK1GAbR8UxIHxs2M-upQLDnsY/w400-h300/20210411_111240.jpg" width="400" /></a></i></span></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>3. - En un bol ponemos un poco de sal, pimienta y pimentón y un par de cucharadas de aceite y lo mezclamos bien.</i></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4mQqE_5xAmKe2V1c6Is7VnkqKZNvObZ2KlgM0a2Tj1Jq86apMGoaSX1hS8Gblx6NKwezyjOXDqdLEgkE2ecLsAQbQgjUwo3cRvpBd8iRWIwiH2HXwKZfd-XkzPpxj4bHAPr0ma9eoy8/s1204/cats.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="604" data-original-width="1204" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4mQqE_5xAmKe2V1c6Is7VnkqKZNvObZ2KlgM0a2Tj1Jq86apMGoaSX1hS8Gblx6NKwezyjOXDqdLEgkE2ecLsAQbQgjUwo3cRvpBd8iRWIwiH2HXwKZfd-XkzPpxj4bHAPr0ma9eoy8/w640-h322/cats.jpg" width="640" /></a></div><span style="font-family: georgia; font-size: large;"><i><div><span style="font-family: georgia; font-size: large;"><i><br /></i></span></div>4. - Ponemos un trozo de papel de aluminio y colocamos el rape ya atado y lo pincelamos con la mezcla de pimentón por todos lados. </i></span><div><span style="font-family: georgia; font-size: large;"><i><br /></i></span><div><span style="font-family: georgia; font-size: large;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLM23ZubKRBB-M4xm4n-D34ZomhyOZxm7-FW6QcHtMiKkJO1JxkAS2t8ysNiRS8mCbKGHGm3A0VNR9Z_hZ83GpsWyuqkwKJ8Y3BQgfHgMAmx5Wj5UJPYYRRLFtrJYVtL1nF37SkARWp8/s1204/cats2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="1204" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLM23ZubKRBB-M4xm4n-D34ZomhyOZxm7-FW6QcHtMiKkJO1JxkAS2t8ysNiRS8mCbKGHGm3A0VNR9Z_hZ83GpsWyuqkwKJ8Y3BQgfHgMAmx5Wj5UJPYYRRLFtrJYVtL1nF37SkARWp8/w400-h400/cats2.jpg" width="400" /></a></div></i></span><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>5. - Cerramos muy bien el paquete y lo dejamos en la nevera al menos una hora, para que coja sabor y color.</i></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7yOVxSYCg_OnEaMuFj8kr-fowbrelFXff3vMM7GknVHeVTAQAHsc_EALwbK9-KufubhF8js-PSBcWThVsbid1d5sJODvmCIFqMnvNVVCtdu7NSv_EmvXxxBgyM7vg3bNAfVXQoEbWLzE/s2048/20210411_112431.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7yOVxSYCg_OnEaMuFj8kr-fowbrelFXff3vMM7GknVHeVTAQAHsc_EALwbK9-KufubhF8js-PSBcWThVsbid1d5sJODvmCIFqMnvNVVCtdu7NSv_EmvXxxBgyM7vg3bNAfVXQoEbWLzE/w400-h300/20210411_112431.jpg" width="400" /></a></div><span style="font-size: large;"><span style="font-family: georgia;"><i><p style="text-align: justify;"><span style="font-family: georgia;"><i>6. - </i></span><i>Ponemos una cacerola con agua a hervir, si queréis podéis añadirle un par de hojas de laurel... y metemos los rollos en bolsas de congelación que queden herméticos y lo ponemos a hervir 15 minutos.</i></p></i></span><i style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6uElantrFMgo2mgLMIzDiNROO_t9u4D6vnzNUVkZbaucOdmi1YYuaTPDqrfJuUdulVNGKas_lbmSLVZ81vHYinfcaz0Jk9RcWUfBTtX2P9kOoF6PPrZqLyUYFG8WRdq1KFMveqkcRmI/s2048/20210411_125409.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6uElantrFMgo2mgLMIzDiNROO_t9u4D6vnzNUVkZbaucOdmi1YYuaTPDqrfJuUdulVNGKas_lbmSLVZ81vHYinfcaz0Jk9RcWUfBTtX2P9kOoF6PPrZqLyUYFG8WRdq1KFMveqkcRmI/w400-h300/20210411_125409.jpg" width="400" /></a></div></i></span><p></p><p style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">7. - Pasado ese tiempo, sacamos, dejamos enfriar y lo metemos en la nevera hasta el momento de servir. Hay quien le gusta servirlo templado, eso lo dejo a vuestro gusto....</span></i></p><p style="text-align: justify;"><span style="font-size: large;"><i style="font-family: georgia;"></i></span></p><div class="separator" style="clear: both; text-align: center;"><i style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_UafJqM_NDbBJJgse84FemFPACZdMjzLrE9TAqbrCtUJ88HMnjFedCi-mTpoH4bDCce9zs5Rdm0AfAAUc1uVIpptMphmK4bN0SMmwD1x793a9xGuo2zMHUoZDDGgMmo3ghXvdnONSHQ/s2048/20210411_125444.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_UafJqM_NDbBJJgse84FemFPACZdMjzLrE9TAqbrCtUJ88HMnjFedCi-mTpoH4bDCce9zs5Rdm0AfAAUc1uVIpptMphmK4bN0SMmwD1x793a9xGuo2zMHUoZDDGgMmo3ghXvdnONSHQ/w400-h300/20210411_125444.jpg" width="400" /></span></a></i></div><p></p><div class="separator" style="clear: both; text-align: center;"></div><p></p><p style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">8. - Le quitamos la guita, cortamos en rodajas y servimos acompañado de una salsa rosa y lechuga.......</span></i></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi49eBRU5VQ1dTXnTKDqZAuEjTXY5JwMWdtiaIkrgqcSfjGHOC4KZHEE_pykPhPjNZB4dfOB-BdyuZuvqQaOYouJfy9BoFLJTYpppWWFQI3B6bUXjeHnqYF-BX5fMgWuQHyAd57qLIYBh4/s2048/20210411_142707.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi49eBRU5VQ1dTXnTKDqZAuEjTXY5JwMWdtiaIkrgqcSfjGHOC4KZHEE_pykPhPjNZB4dfOB-BdyuZuvqQaOYouJfy9BoFLJTYpppWWFQI3B6bUXjeHnqYF-BX5fMgWuQHyAd57qLIYBh4/w400-h300/20210411_142707.jpg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;"><br /></span></i></div><div class="separator" style="clear: both; text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Y a disfrutar!!!!!</span></i></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7kh8DYOYkaH_Xc-YF1l6aHCr7RqWdgghpBIrx3WXOUgZLVCiur-oECnWr6Nbkn-SeCllnl6EK1vGPFDt-H8ZU3lke7h88Tx_pduT89gTVywSC0gsG1cj79ybAhBULKQQ5Hw41E6qKe0/s2048/20210411_143240.jpg" style="font-family: georgia; font-style: italic; margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7kh8DYOYkaH_Xc-YF1l6aHCr7RqWdgghpBIrx3WXOUgZLVCiur-oECnWr6Nbkn-SeCllnl6EK1vGPFDt-H8ZU3lke7h88Tx_pduT89gTVywSC0gsG1cj79ybAhBULKQQ5Hw41E6qKe0/w640-h480/20210411_143240.jpg" width="640" /></span></a></p><p style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Buen provecho!!!!</span></i></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HbArOhng1AnRWFd3hiYvgmB0eoOtm4fGGQSdQOyhaV6BMLE0oNEcl7VaNen_3SAT7IMSAaJITKzFWDNh4fU0ErdCsobAjKglg5DP9BVgG5H-Q9huZkeckvhzAVh-57YSPEBI84-lYyc/s2048/20210411_143116.jpg" style="margin-left: 1em; margin-right: 1em; text-align: left;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HbArOhng1AnRWFd3hiYvgmB0eoOtm4fGGQSdQOyhaV6BMLE0oNEcl7VaNen_3SAT7IMSAaJITKzFWDNh4fU0ErdCsobAjKglg5DP9BVgG5H-Q9huZkeckvhzAVh-57YSPEBI84-lYyc/w640-h480/20210411_143116.jpg" width="640" /></span></a></p><p style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Espero que os guste!!!!!!</span></i></p></div></div>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com2tag:blogger.com,1999:blog-3920211917207598185.post-45942973878881333662021-03-24T08:00:00.006+01:002021-03-24T08:00:04.585+01:00PALILLOS DE LECHE<p style="text-align: justify;"></p><span style="font-family: georgia; font-size: large;"><i><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvTRztB06nfF2dlOs7GXj_8-4-9E2pamP4eyoECIoZYIjGriyHrL0aL414pSRc6JVLwmcwAsEMGLic484Ewk3uvJ9w1RKNn7xD1sbtKcvkqx0Q2_2yNg1FoKPB-HTOi3SQb4H1Q_ewBE/s2048/20210120_131748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvTRztB06nfF2dlOs7GXj_8-4-9E2pamP4eyoECIoZYIjGriyHrL0aL414pSRc6JVLwmcwAsEMGLic484Ewk3uvJ9w1RKNn7xD1sbtKcvkqx0Q2_2yNg1FoKPB-HTOi3SQb4H1Q_ewBE/w640-h480/20210120_131748.jpg" width="640" /></a></div><i><div><span style="font-family: georgia; font-size: large;"><i><i><br /></i></i></span></div><div style="text-align: justify;"><i><i>Bueno, vamos volviendo a la normalidad poco a poco, así que hoy me he animado a preparar estos PALILLOS DE LECHE, un dulce típico de Semana Santa y que son originarios de Priego de Córdoba.</i></i></div></i></i></span><div><span style="font-family: georgia; font-size: large;"><i><i><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8GkFlDttHCGe9DOWvXPtvXTc-6rVRrkwh07shU2UqOByRxRx6inBfGer9hyphenhyphenl05SLO75s3115fJ5lJ0QS1TCS6clnD2if54A_oHrGJVant0gTEw1RshBT9UhZt0agY63fTPRty_b1cbFU/s2048/20210120_131522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8GkFlDttHCGe9DOWvXPtvXTc-6rVRrkwh07shU2UqOByRxRx6inBfGer9hyphenhyphenl05SLO75s3115fJ5lJ0QS1TCS6clnD2if54A_oHrGJVant0gTEw1RshBT9UhZt0agY63fTPRty_b1cbFU/w640-h480/20210120_131522.jpg" width="640" /></a></div></i><p></p><div style="margin-left: 1em; margin-right: 1em; text-align: center;"><i></i></div></i></span><p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVZ22EpfFhjl7JfL9EuNQoeEpJM9yd5GHMmC7t9_zYA2HejIyf9rXre_Q07i_5Ia4nyol3-SYlWsLPnSMZuD38lVSDYWk1vEI3mw3APDqf-Gzma2D3QyO73m4jWTeNuceF91vJyhKbN4/s2048/20210120_131606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"></span></a></p><div class="separator" style="clear: both; text-align: center;"></div><p style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">Y es que, no sé en otros sitios, pero aquí en Jerez ya están los naranjos en flor y huele a azahar por todos sitios, una maravilla!!!! y ese olor siempre suele coincidir con la Semana Santa, así que hay que seguir con las recetas tradicionales de estas fechas.....</span></i></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVZ22EpfFhjl7JfL9EuNQoeEpJM9yd5GHMmC7t9_zYA2HejIyf9rXre_Q07i_5Ia4nyol3-SYlWsLPnSMZuD38lVSDYWk1vEI3mw3APDqf-Gzma2D3QyO73m4jWTeNuceF91vJyhKbN4/s2048/20210120_131606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVZ22EpfFhjl7JfL9EuNQoeEpJM9yd5GHMmC7t9_zYA2HejIyf9rXre_Q07i_5Ia4nyol3-SYlWsLPnSMZuD38lVSDYWk1vEI3mw3APDqf-Gzma2D3QyO73m4jWTeNuceF91vJyhKbN4/w640-h480/20210120_131606.jpg" width="640" /></a></i></span></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><p style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">Ya hace tiempo que vi esta receta en Canal Cocina, donde en cada pueblo van preparando platos típicos de sus pueblos, y estos Palillos de leche me intrigaron.</span></i></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzxqDVaGDdjWF8EB9W9B3p9kf7snnlJET9bCMGWH3UMCA00Href5WwZslB3pzhSoa4yvPKODC7717FIX9GMkKwrk4EYJ1D8nvzfpVlw1jWz25cRhG4IEgFEjruvjNuwlPpP1-VJEEGYlY/s2048/20210120_131730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzxqDVaGDdjWF8EB9W9B3p9kf7snnlJET9bCMGWH3UMCA00Href5WwZslB3pzhSoa4yvPKODC7717FIX9GMkKwrk4EYJ1D8nvzfpVlw1jWz25cRhG4IEgFEjruvjNuwlPpP1-VJEEGYlY/w640-h480/20210120_131730.jpg" width="640" /></span></a></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>La verdad es que son muy sencillos de preparar, y, si tenéis niños pequeños, os pueden ayudar a prepararlos a la vez que se divierten. Eso sí, la fritura corre a cargo del adulto....</i></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hNXn5fm_XqAvPyl1mPBc9V8x1i7I9nATaZ51j3wztVvTVtk9GEvx91y-YskaxKOU9YWUFyYN8MhoFFSBh2duJ3bxnEgDuId7S7r0uDjtTOcxW86H1UqrsYRXnGATT6uQbyfmZEb1P4E/s2048/20210120_131534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hNXn5fm_XqAvPyl1mPBc9V8x1i7I9nATaZ51j3wztVvTVtk9GEvx91y-YskaxKOU9YWUFyYN8MhoFFSBh2duJ3bxnEgDuId7S7r0uDjtTOcxW86H1UqrsYRXnGATT6uQbyfmZEb1P4E/w640-h480/20210120_131534.jpg" width="640" /></span></a></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>El aspecto de estos palillos escomo de los "picos" tradicionales de aquí, pero con un intenso sabor a canela, y, si os digo la verdad, son un auténtico vicio, no te puedes comer sólo uno....</i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8yzJTRLrFc4wUSmRr4MLYRi6A8jSOeWClgx1XDzHqGEEEeq-geNuFJbVNBjbs01xTBq6JxrUrP7WRmyY3_022UJADs1IZqlqkwdUeJVAvcksG9IdJnUaMGF7eZeixyM75f_dcN_ah3wY/s2048/20210120_131725.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8yzJTRLrFc4wUSmRr4MLYRi6A8jSOeWClgx1XDzHqGEEEeq-geNuFJbVNBjbs01xTBq6JxrUrP7WRmyY3_022UJADs1IZqlqkwdUeJVAvcksG9IdJnUaMGF7eZeixyM75f_dcN_ah3wY/w640-h480/20210120_131725.jpg" width="640" /></a></i></span></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Así que, aunque no tengamos procesiones... hay que seguir con las tradiciones!!!! (y sin haberlo preparado, me ha salido un pareado!). Vamos ya con la receta...</i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><br /></i></span><span style="font-family: georgia; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EGG16o2_4KVN8rY7ohskNLTxMheIGtZp9V2LJcNpzraFDWeK1yrespZmNRG21nsUH_uRWh3TaK4Y-E3pxC1oPQR14EjtWERRUg96t8tHVlISjwCtcoYD1ExQTRTyCjExOHpSj4CXR5o/s2048/20210120_131546.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EGG16o2_4KVN8rY7ohskNLTxMheIGtZp9V2LJcNpzraFDWeK1yrespZmNRG21nsUH_uRWh3TaK4Y-E3pxC1oPQR14EjtWERRUg96t8tHVlISjwCtcoYD1ExQTRTyCjExOHpSj4CXR5o/w640-h480/20210120_131546.jpg" width="640" /></a></i></span></div><p></p><span style="font-size: large;"><i style="font-family: georgia; text-align: justify;"><div style="text-align: center;"><i>Ingredientes:</i></div><div style="text-align: center;"><i><br /></i></div></i><span style="font-family: georgia;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLi6IPUYilzKzNUULoKCaMde_ipc9lwFnJ4J1boj4W7FL52q-sxxt6hoQEWRe7qT7CQQ2ICz_hP1SEt_1PYoTP2vz6GKgdkFT071NTljvsn98SbUs_oieN8QPTxzXOvqGO27mDg5ZbGlc/s2048/20210120_103049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLi6IPUYilzKzNUULoKCaMde_ipc9lwFnJ4J1boj4W7FL52q-sxxt6hoQEWRe7qT7CQQ2ICz_hP1SEt_1PYoTP2vz6GKgdkFT071NTljvsn98SbUs_oieN8QPTxzXOvqGO27mDg5ZbGlc/w400-h300/20210120_103049.jpg" width="400" /></a></div><span style="font-style: italic;"><br /></span></div></span><i style="font-family: georgia; text-align: justify;"><div style="text-align: center;"><i>250 gr de azúcar</i></div></i><i style="font-family: georgia; text-align: justify;"><div style="text-align: center;"><i>100 ml de leche</i></div></i><i style="font-family: georgia; text-align: justify;"><div style="text-align: center;"><i>50 ml de aceite de oliva</i></div></i><i style="font-family: georgia; text-align: justify;"><div style="text-align: center;"><i>Un huevo</i></div></i><i style="font-family: georgia; text-align: justify;"><div style="text-align: center;"><i>1 cucharada sopera de canela molida</i></div></i><i style="font-family: georgia; text-align: justify;"><div style="text-align: center;"><i>500 gramos de harina de trigo</i></div></i><i style="font-family: georgia; text-align: justify;"><div style="text-align: center;"><i>La piel de un limón</i></div><div style="text-align: center;"><i><span style="font-size: large;">Aceite para freír</span></i></div></i></span><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKLoETuC3tp1pSiI4rCCBRKJacsDa74cXz1mSomlUFGl5xVqknItcaSqS15txKkdVgP-auR_8-UcMeJ1wKaHfW39cUVNSEAj33z03KzVEnkwOXikmNJL2xxiyWzOGcmkWfmvgWVEII4I/s2048/20210120_103354.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKLoETuC3tp1pSiI4rCCBRKJacsDa74cXz1mSomlUFGl5xVqknItcaSqS15txKkdVgP-auR_8-UcMeJ1wKaHfW39cUVNSEAj33z03KzVEnkwOXikmNJL2xxiyWzOGcmkWfmvgWVEII4I/w400-h300/20210120_103354.jpg" width="400" /></span></a></p><p style="text-align: left;"><i style="font-family: georgia;"><span style="font-size: large;">1. - En un bol ponemos el azúcar con la leche y el huevo y lo mezclamos.</span></i></p><div class="separator" style="clear: both; text-align: center;"><i style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SBTLlbqTXKJgU8KAQqqVwtPEUDRMjoJrL6zcr4m-NG48ooqGZJxi2JSJjwp5L_Gid4k8chO7A1K5J5N8bEJR7KpiLxTTmNKyGxfI38_CoUcPuMP4DLDL7OvRlfwCeckkCRR2xBpONJU/s2048/20210120_103343.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SBTLlbqTXKJgU8KAQqqVwtPEUDRMjoJrL6zcr4m-NG48ooqGZJxi2JSJjwp5L_Gid4k8chO7A1K5J5N8bEJR7KpiLxTTmNKyGxfI38_CoUcPuMP4DLDL7OvRlfwCeckkCRR2xBpONJU/w400-h300/20210120_103343.jpg" width="400" /></span></a></i></div><p></p><p style="text-align: left;"><i style="font-family: georgia;"><span style="font-size: large;">2. - Añadimos el aceite y volvemos a mezclar.</span></i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7cy_cMhCz_ooCyx9_vZ-nL_LANz5QgecVAooTLV1mh7sUDrRmp65Gbya63J0YMl2FybXGPuSNTNC87aIF55XHOghci81Ea2JG8Qnk2SX4h717oQSaTStWp3ylLUGxPHWoydx07_ON-IM/s2048/20210120_103436.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7cy_cMhCz_ooCyx9_vZ-nL_LANz5QgecVAooTLV1mh7sUDrRmp65Gbya63J0YMl2FybXGPuSNTNC87aIF55XHOghci81Ea2JG8Qnk2SX4h717oQSaTStWp3ylLUGxPHWoydx07_ON-IM/w400-h300/20210120_103436.jpg" width="400" /></span></a></div><p></p><p style="text-align: left;"><i style="font-family: georgia;"><span style="font-size: large;">3. - Ahora le echamos la canela y batimos de nuevo.</span></i></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBuULaiJK01qemtfVjk4BU7UaySALXNaihXtcjmc8AIBW1Z1EDayrMsGuj6zoXiMXCfZOVjdvWFapdnfceuzNYMe3D1xPiX7Jmv59e9aPkaIRqUccZz_pAsHxc1f1xIvApg39dHGSnjiY/s2048/20210120_103531.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBuULaiJK01qemtfVjk4BU7UaySALXNaihXtcjmc8AIBW1Z1EDayrMsGuj6zoXiMXCfZOVjdvWFapdnfceuzNYMe3D1xPiX7Jmv59e9aPkaIRqUccZz_pAsHxc1f1xIvApg39dHGSnjiY/w400-h300/20210120_103531.jpg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><i style="font-family: georgia; text-align: left;"><span style="font-size: large;"><br /></span></i></div><div class="separator" style="clear: both; text-align: center;"><i style="font-family: georgia; text-align: left;"><span style="font-size: large;">4. - Y para terminar, añadimos la harina y amasamos bien hasta que nos quede una masa fina y lisa.</span></i></div><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggO3q6xBiElLcjiBjuTaB-Zqk7XkcHMjowTqhsUBY_Wo0fkptKHfCBK89l1uhxKv2i4WuUAhZBCiCQ3_IsJvoAGNI_0t5dbB-xfDM4TWrZuatw1KKEuX_xhUuAt1PU7vSigK2YysI8xzY/s2048/20210120_103835.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggO3q6xBiElLcjiBjuTaB-Zqk7XkcHMjowTqhsUBY_Wo0fkptKHfCBK89l1uhxKv2i4WuUAhZBCiCQ3_IsJvoAGNI_0t5dbB-xfDM4TWrZuatw1KKEuX_xhUuAt1PU7vSigK2YysI8xzY/w400-h300/20210120_103835.jpg" width="400" /></span></a></div><p></p><p style="text-align: left;"><i style="font-family: georgia;"><span style="font-size: large;">5. - Y comenzamos... haciendo tiras con la masa y cortándola en trozos del largo que más nos guste...</span></i></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHSAOnajtVeydiAQ0EZhYfEUtfjv9IGEYFNdgu9SKLD7HDm6VNw29tBDc4XNDDg51Ik2XsRaMY1RDT3aWP9xhypFDyJsTTqKfxXxrlJ1UW1N9EQ3HP9PyXGNYBXm8PGiCgIYsO-WQhCI/s1204/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1204" data-original-width="1204" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHSAOnajtVeydiAQ0EZhYfEUtfjv9IGEYFNdgu9SKLD7HDm6VNw29tBDc4XNDDg51Ik2XsRaMY1RDT3aWP9xhypFDyJsTTqKfxXxrlJ1UW1N9EQ3HP9PyXGNYBXm8PGiCgIYsO-WQhCI/w400-h400/page.jpg" width="400" /></span></a></div><i style="font-family: georgia;"><p style="text-align: left;"><i><span style="font-size: large;">6. - Ponemos una sartén con aceite suave, lo suyo es que sea de oliva suave, pero podéis usar de girasol si no tenéis... le echamos la cáscara de limón y cuando empiece a dorarse, es cuando está listo el aceite, o por lo menos eso fue lo que dijeron en la tele...</span></i></p></i><p></p><p style="text-align: left;"><span style="font-size: large;"><i style="font-family: georgia;"></i></span></p><div class="separator" style="clear: both; text-align: center;"><i style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXgb1hY7_X_Jhr-fgFtnpjpQQbKuLbK4sBbBRVTORkaCvAOFaolZSiKMROEqmBPoh7HxYHgMHr8q34avSaSBl5XweJ0YrgXBtfHzu-cvR0lbLHLN6SfmfPk7ViUkjhyphenhyphen1iSI8N2w8zPK-Q/s2048/20210120_105813.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXgb1hY7_X_Jhr-fgFtnpjpQQbKuLbK4sBbBRVTORkaCvAOFaolZSiKMROEqmBPoh7HxYHgMHr8q34avSaSBl5XweJ0YrgXBtfHzu-cvR0lbLHLN6SfmfPk7ViUkjhyphenhyphen1iSI8N2w8zPK-Q/w400-h300/20210120_105813.jpg" width="400" /></span></a></i></div><p></p><p style="text-align: left;"><i style="font-family: georgia;"><span style="font-size: large;">7. - Y sólo queda freírlos a fuego medio, y sacamos , aunque al principio estarán un poco blandos, al enfriar se pondrán crujientes.</span></i></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQpgrFsJj65EQOqkGt7MTvQ4kFGvJuLwYL3s69RPHLaOF_rsts6KkDiuQZ_NW0vGa0PBi2zsx9VabwnoolrgZVGq7KDAXCL_rWbDK2-9WTfH-R7mGmiTCJnzpBQNixvwm1tMZGBRtD2PI/s2048/20210120_111000.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQpgrFsJj65EQOqkGt7MTvQ4kFGvJuLwYL3s69RPHLaOF_rsts6KkDiuQZ_NW0vGa0PBi2zsx9VabwnoolrgZVGq7KDAXCL_rWbDK2-9WTfH-R7mGmiTCJnzpBQNixvwm1tMZGBRtD2PI/w400-h300/20210120_111000.jpg" width="400" /></span></a></div><p style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Y eso es todo!!!!</span></i></p><p style="text-align: center;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNtQRt3u4mVI_uB3tX0Bv1mf-Z1Q4RkzAjYOd5osr-Cmq-JPy91lafbyocIwxbZuq8GuBzEIBf47-RlzF5nc_nMeTArGFoORx9En9Acw7xY3mjkz4rKPKbYWkmj_jdiljhn-NYERalFk/w640-h480/20210120_131548.jpg" width="640" /><i style="font-family: georgia;"><br /></i></span></p><p style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Espero que os gusten!!!!</span></i></p><p style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt9z9mOInnPNo3OXyRJgP1hiSZSVerUhEsNoRjAyShWLuJfFf0zLk-WOZlajXJH_Q7L9CDjN5eIhzNugoipunSTCEnTx12HoDEJ_BEmkowr5pHoV7uT4KhsJdAzoyyUKHYmbNlJhsRUI/s2048/20210120_131530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt9z9mOInnPNo3OXyRJgP1hiSZSVerUhEsNoRjAyShWLuJfFf0zLk-WOZlajXJH_Q7L9CDjN5eIhzNugoipunSTCEnTx12HoDEJ_BEmkowr5pHoV7uT4KhsJdAzoyyUKHYmbNlJhsRUI/w640-h480/20210120_131530.jpg" width="640" /></a></span><span style="font-family: georgia;"><i><br /></i></span><i style="font-family: georgia;"></i></span></p><p style="text-align: left;"><br /></p></div>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com1tag:blogger.com,1999:blog-3920211917207598185.post-62294989002195112362021-03-03T08:00:00.001+01:002021-03-03T08:00:03.396+01:00FAJITAS DE PUCHERO<p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRvRB_sGRTvsRZfG1wQ0Ki8XZxzPr72CqhdguIReRmxjQ4XijTtO3Y3I44Kdz-_gMATWX1hWKGnJZIwPLqjC-yjwpfTigWgeFLHqAcILKsr4EAOuQowtUrrEGr9vxf6a3VSjOKsUqYY6k/s2048/20210128_151416.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRvRB_sGRTvsRZfG1wQ0Ki8XZxzPr72CqhdguIReRmxjQ4XijTtO3Y3I44Kdz-_gMATWX1hWKGnJZIwPLqjC-yjwpfTigWgeFLHqAcILKsr4EAOuQowtUrrEGr9vxf6a3VSjOKsUqYY6k/w640-h480/20210128_151416.jpg" width="640" /></a></i></span></div><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><i>Si, habéis leído bien, FAJITAS DE PUCHERO, es lo que traigo hoy, receta de aprovechamiento de la carne del puchero, para cambiar un poco......</i></i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><span></span></i></span></p><a name='more'></a><p></p><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX82K3rYUlxb_uhV8CmzQ9bP90yRPts9aVGEp0s2OY5aah3AUJ-n5l-oR7R596cviXnzoYtguUZrx1SH_oVZ4GMuBnfk3mtMCgDEt0RgHHS2C_fB8CHDi5i_rVyF7BQCjk2R5KfpIGGds/s2048/20210128_151436.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX82K3rYUlxb_uhV8CmzQ9bP90yRPts9aVGEp0s2OY5aah3AUJ-n5l-oR7R596cviXnzoYtguUZrx1SH_oVZ4GMuBnfk3mtMCgDEt0RgHHS2C_fB8CHDi5i_rVyF7BQCjk2R5KfpIGGds/w640-h480/20210128_151436.jpg" width="640" /></span></a></div><span style="font-family: georgia; font-size: large;"><i>Me apetecía variar un poco y no usar la carne en empanada, croquetas o ropa vieja, así que como últimamente he visto una forma muy original de presentar las fajitas, se me ocurrió usar la carne que me sobró del puchero de la semana pasada.</i></span><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg31QrnjPoUvvio4bYITUmw7H0MwbT5sPibr_kzd2bil0Dvw5Vq6MyJZNuxe15VBbP2wEfzxWzOQtqMPg7GBvjf_3BYWvrIzWHeNQJyB5RUMsuogG9cEW06iM_nB8A_3JpFo29xtOdRRPQ/s2048/20210128_151420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg31QrnjPoUvvio4bYITUmw7H0MwbT5sPibr_kzd2bil0Dvw5Vq6MyJZNuxe15VBbP2wEfzxWzOQtqMPg7GBvjf_3BYWvrIzWHeNQJyB5RUMsuogG9cEW06iM_nB8A_3JpFo29xtOdRRPQ/w640-h480/20210128_151420.jpg" width="640" /></a></i></span></div><span style="font-family: georgia; font-size: large;"><i>La verdad es que con este tipo de carne, ya cocida y deshilachada, os van a quedar unas fajitas deliciosas y que seguro que vais a repetir.</i></span><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnp0t_c_nfeQONSe8LZD7xX4icjiO_7xM6Ygg16lpuvIGQu3pwjMPj2rOy-4HcrBRxupjvcAxUJCKVcWAZAbOOUXEDJ5wrVfo-xX1uQ_xJJKL0Bk0yfkyLL5qpLu0hh-FOvFC_oXCp1Y/s2048/20210128_151411.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1471" data-original-width="2048" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnp0t_c_nfeQONSe8LZD7xX4icjiO_7xM6Ygg16lpuvIGQu3pwjMPj2rOy-4HcrBRxupjvcAxUJCKVcWAZAbOOUXEDJ5wrVfo-xX1uQ_xJJKL0Bk0yfkyLL5qpLu0hh-FOvFC_oXCp1Y/w640-h460/20210128_151411.jpg" width="640" /></a></span></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Tengo pocas fotos, porque los comensales estaban "esmorecíos" de hambre , y no tuvieron más paciencia, pero bueno, para que osa hagáis una idea creo que os puede servir.</i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUkAMRGlC7SmzylhrRCG3xPVvv6UHTURfQzwpopkosxLwMH78ffnBmVtmPnPbVmxPI1Hh8s6WQB2_VeQKpnLyyXCMO2ygZ253JiHO1mvDZF5amU-jC63MbORCDxRB23_aXJldOQMyFW3M/s2048/20210128_151442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUkAMRGlC7SmzylhrRCG3xPVvv6UHTURfQzwpopkosxLwMH78ffnBmVtmPnPbVmxPI1Hh8s6WQB2_VeQKpnLyyXCMO2ygZ253JiHO1mvDZF5amU-jC63MbORCDxRB23_aXJldOQMyFW3M/w640-h480/20210128_151442.jpg" width="640" /></a></i></span></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Y con respecto a los acompañamientos, como siempre digo, es a gusto del consumidor, a mi me encanta con pimientos, cebolla, lechuga y una "jartá" de salsas pero eso lo dejo a vuestra elección.</i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__-4Blc7pc0W9EQRRYpKLbd0UeIknBtHjh4h1lAUL1eqIRiUIH1vmCq6m11cc_5Jat2khQCel6H9SG1mqqMSWS5usBHZLUehMToWnetzfZhCMzgNyTrb0qPC7HuYa8EOVkhxsE-Uc_2c/s2048/20210128_151418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__-4Blc7pc0W9EQRRYpKLbd0UeIknBtHjh4h1lAUL1eqIRiUIH1vmCq6m11cc_5Jat2khQCel6H9SG1mqqMSWS5usBHZLUehMToWnetzfZhCMzgNyTrb0qPC7HuYa8EOVkhxsE-Uc_2c/w640-h480/20210128_151418.jpg" width="640" /></span></a></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Así que espero que os guste la idea y las probéis!!!! Vamos allá???</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Ingredientes:</i></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVrDVWAEF9G41WnYn-8Il8NTSqYigplvsIWAII2MjDeCCV5gCVO7O0PcVQVlSO2MMZeDsUf4BVsKceewzriKQhE46ygZbAPIwSd29lCjmSjvX7YGM5arRT7nn305Hf3SsgaPCXXTkmMY/s2048/20210128_141122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVrDVWAEF9G41WnYn-8Il8NTSqYigplvsIWAII2MjDeCCV5gCVO7O0PcVQVlSO2MMZeDsUf4BVsKceewzriKQhE46ygZbAPIwSd29lCjmSjvX7YGM5arRT7nn305Hf3SsgaPCXXTkmMY/w400-h300/20210128_141122.jpg" width="400" /></span></a></div><p></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Carne de puchero</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>una cebolla</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>un pimiento rojo</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>un pimiento verde</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>lechuga</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>condimento para fajitas</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>queso rallado</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>guacamole</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>salsa de tomate </i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>salsa ranchera</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1ISspvpoBfxk6R-fIhBlMF4vsgtVqLEAOUwYkvL0khJFhuM8jAzyCQVL6pLLj8HnNM7HS2kEDP24pIlY-x7OYkkJpRgf7jrGPK6sgG7wmZsVNObMRerXKlWHvSLK93ats9XumfFC9SU/s2048/20210128_145304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1ISspvpoBfxk6R-fIhBlMF4vsgtVqLEAOUwYkvL0khJFhuM8jAzyCQVL6pLLj8HnNM7HS2kEDP24pIlY-x7OYkkJpRgf7jrGPK6sgG7wmZsVNObMRerXKlWHvSLK93ats9XumfFC9SU/w400-h300/20210128_145304.jpg" width="400" /></span></a></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i><i>1. - Comenzaremos cortando en juliana la cebolla y los pimientos y los ponemos a dorar en una sartén a fuego medio-alto, que se doren.</i></i></span></p><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i></i></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha8QFWxWA1d14T_KK5kUQOeTRVdWvSXGvte8PJKOObkyn_Ybo0VX0CV85RVMjvGQe9KNrUvjXktUxoi9Ait7BA-SbR97G9lYW8GD8ZesZ2n-vW5OUcFpdmDoDGnIKE2BSciTPJPdxTLrk/s2048/20210128_150058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha8QFWxWA1d14T_KK5kUQOeTRVdWvSXGvte8PJKOObkyn_Ybo0VX0CV85RVMjvGQe9KNrUvjXktUxoi9Ait7BA-SbR97G9lYW8GD8ZesZ2n-vW5OUcFpdmDoDGnIKE2BSciTPJPdxTLrk/w400-h300/20210128_150058.jpg" width="400" /></span></a></div><span style="font-family: georgia; font-size: large;"><i><p style="text-align: justify;"><i>2. - En otra sartén deshilachamos la carne y la calentamos con un poco de aceite.</i></p></i></span><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoaQ0RHwpIRoPhdkgYGyxX1jTfa8qRLuV_IaCEAWFV49529JDQIrZ8h5AUMGBG4PbY66MZANh-I02TzDklttGzA2P0Rn1i8pMFMQYoiT6738kgJzjraHFPWZEUbh7NeA4-N-A69Yyf_bA/s2048/20210128_150206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoaQ0RHwpIRoPhdkgYGyxX1jTfa8qRLuV_IaCEAWFV49529JDQIrZ8h5AUMGBG4PbY66MZANh-I02TzDklttGzA2P0Rn1i8pMFMQYoiT6738kgJzjraHFPWZEUbh7NeA4-N-A69Yyf_bA/w400-h300/20210128_150206.jpg" width="400" /></span></a></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>3. - Sazonamos la verdura a nuestro gusto y comenzamos a montar la fajita.....</i></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWuKN1KTlc-3ifOX_n_wssle45GVFrn2PdS8TQCyr36_eKK-jOovG3LSVzT84LbwBYLu-TF55ZM63kFnWriKCegnGcVDEXrzJ_8gifrfizNZkIsq_732oagCWv3UHy9UMq8mieNBhPM8/s2048/20210128_150737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWuKN1KTlc-3ifOX_n_wssle45GVFrn2PdS8TQCyr36_eKK-jOovG3LSVzT84LbwBYLu-TF55ZM63kFnWriKCegnGcVDEXrzJ_8gifrfizNZkIsq_732oagCWv3UHy9UMq8mieNBhPM8/w400-h300/20210128_150737.jpg" width="400" /></span></a></div><p></p><p style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">4. - Hacemos un corte en la fajita, desde un extremo al centro.</span></i></p><p style="text-align: justify;"><i style="font-family: georgia;"></i></p><div class="separator" style="clear: both; text-align: center;"><i style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBgQ135Bm8O0uqd9wVxg2YRfxFzQtJxQQ7tZJtypGelgS5ANKpUyqqdwDUIxtgKSiyAVYyRinmq1QXCz42s8iDZIqoBJCZAjwtC8b5ECgkShMlve8yUaN6aZGOAlSKMs_RgS7RY_aIzs/s1204/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1204" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBgQ135Bm8O0uqd9wVxg2YRfxFzQtJxQQ7tZJtypGelgS5ANKpUyqqdwDUIxtgKSiyAVYyRinmq1QXCz42s8iDZIqoBJCZAjwtC8b5ECgkShMlve8yUaN6aZGOAlSKMs_RgS7RY_aIzs/w640-h640/page.jpg" width="640" /></span></a></i></div><p></p><p style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">5. - Ponemos cada ingrediente en cada cuarto de la torta y lo vamos plegando como os pongo en la foto.</span></i></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVSeO28LTipI6wNMV0thKcHRkBi4Cei1TrgV-lqlDRfjqLNzJUPo0B_JvA6h1uL5FI0Cq9hbnZDXqMb8_rvwwPAa7ll4m3ekHDDHFgpZTP6HT9ifXLe7vw2BdrXp9UwgtSo6ZACaXwVQ/s2048/20210128_151335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVSeO28LTipI6wNMV0thKcHRkBi4Cei1TrgV-lqlDRfjqLNzJUPo0B_JvA6h1uL5FI0Cq9hbnZDXqMb8_rvwwPAa7ll4m3ekHDDHFgpZTP6HT9ifXLe7vw2BdrXp9UwgtSo6ZACaXwVQ/w400-h300/20210128_151335.jpg" width="400" /></span></a></div><i style="font-family: georgia;"><p style="text-align: justify;"><i><span style="font-size: large;">6. - Ponemos la fajita en una sartén y la hacemos por los dos lados.</span></i></p></i><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCpBbYCs0OjcOg25F0S4UTr_rLlShM5yWliMvBvpFwarwTAYp4J8hhJdN8Q7rJHvy1TRYuh2bka0nnASU3VAK8Lr1tlXUgWiVOvM4a0oeS7xlSeSQC-NC2R2r5EjQYkXtBSGR8zDqhYQc/s2048/20210128_151440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCpBbYCs0OjcOg25F0S4UTr_rLlShM5yWliMvBvpFwarwTAYp4J8hhJdN8Q7rJHvy1TRYuh2bka0nnASU3VAK8Lr1tlXUgWiVOvM4a0oeS7xlSeSQC-NC2R2r5EjQYkXtBSGR8zDqhYQc/w640-h480/20210128_151440.jpg" width="640" /></span></a></div><p></p><p style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">Y lista!!!!!!!!</span></i></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6N_Ml9It9BlX0ytj2Es5TU06F6wNJbDgqDmT9J5XiryuZhxhyphenhyphenW7lGt1iJWpfqB15Y0VfGkZHAHpCUCc3u-fJZzyt5ClSxS6FOxolJ0e5lvVb-NIq2FKeNxpLcayTzwvUeS31o_OR6Yc/s2048/20210128_151436.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6N_Ml9It9BlX0ytj2Es5TU06F6wNJbDgqDmT9J5XiryuZhxhyphenhyphenW7lGt1iJWpfqB15Y0VfGkZHAHpCUCc3u-fJZzyt5ClSxS6FOxolJ0e5lvVb-NIq2FKeNxpLcayTzwvUeS31o_OR6Yc/w640-h480/20210128_151436.jpg" width="640" /></span></a></div><p></p><p style="text-align: center;"><i style="font-family: georgia;"><span style="font-size: large;">No os apetece??????</span></i></p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com3tag:blogger.com,1999:blog-3920211917207598185.post-47941491219988893932021-02-24T08:00:00.000+01:002021-02-24T08:00:05.827+01:00PUCHERO CARTUJANO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG4g_gApj__zJb-MIcmGpbTfcJNEefzvJe9CPSku3v7tl07m-gT1aoAXCHtr6EuRcuEbM4JJzsX_JQUCwYAxF3wTgnngxyS4Z9TAzQKUp4hZrKBH0HC6jAkvaojLftdI0YhED8WNIgVmw/s2048/20210127_141147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG4g_gApj__zJb-MIcmGpbTfcJNEefzvJe9CPSku3v7tl07m-gT1aoAXCHtr6EuRcuEbM4JJzsX_JQUCwYAxF3wTgnngxyS4Z9TAzQKUp4hZrKBH0HC6jAkvaojLftdI0YhED8WNIgVmw/w640-h480/20210127_141147.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Pues hoy es el turno de un delicioso y reconfortante PUCHERO CARTUJANO, que no es que lo hagan los cartujos, es que yo lo he comido siempre en casa de mi cuñada, que está en un campo muy cerca de La Cartuja de Jerez, la Cartuja de Santa María de la Defensión es probablemente el conjunto monumental religioso de mayor valor artístico de la provincia de Cádiz.</i></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><span></span></span></p><a name='more'></a><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTL_S5IRS7_dd6ywTTAg1inMNjT6to8UAw83Vp3iPv9z3qLrginLkO8NUU9fmSfy6jW048e-VHo_tXnSEXZFCjmKWn7w-6ZzvLMT6A3YjH45gXmsYRLuGsyZSYwCS9xPOQn5sS1XSu9s/s2048/20210127_141149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"><i><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTL_S5IRS7_dd6ywTTAg1inMNjT6to8UAw83Vp3iPv9z3qLrginLkO8NUU9fmSfy6jW048e-VHo_tXnSEXZFCjmKWn7w-6ZzvLMT6A3YjH45gXmsYRLuGsyZSYwCS9xPOQn5sS1XSu9s/w640-h480/20210127_141149.jpg" width="640" /></i></span></a></div><div style="font-family: georgia; font-style: italic; text-align: justify;"><i><span style="font-size: large;">Bueno, a lo que iba, que me desvío.... Pues eso, que como cuando voy a verla, y sabe que me encanta, me convida a puchero, y la verdad es que llevaba años deseando aprender a hacerlo, y la verdad es que no sé por qué no se lo pregunté antes...</span></i></div></div><p></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7e2T8wVAzVj5lKNO7K9CybwWScSLYzes6B8ymwaGfTIHFZhA_jkTYojVI19arHLnkBcQ-OFoTxIZQEbzVMXLoZn4ubTqGB9xkXB6hdmNklDO37IUEluGYaP09hAPt5G5XGfGvuUWoZV0/s2048/20210127_141122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"></span></a><i style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7e2T8wVAzVj5lKNO7K9CybwWScSLYzes6B8ymwaGfTIHFZhA_jkTYojVI19arHLnkBcQ-OFoTxIZQEbzVMXLoZn4ubTqGB9xkXB6hdmNklDO37IUEluGYaP09hAPt5G5XGfGvuUWoZV0/w640-h480/20210127_141122.jpg" width="640" /></i></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Así que una vez me ha dado las explicaciones pertinentes, me he puesto manos a la obra y ha quedado igualito!!!!! ya se que es un puchero normal y corriente, pero como yo lo hacia de otra manera, estoy encantada con mi aprendizaje!!!</i></span></p><p></p><p></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVtpTZFkd8Yrc3xKOQRPwDue_wZyas2erJJ5OxzEO44s0uVsGvj1qTwEwAtDC8eS8i7dbJI4isG1ExPeNCjB3rsQhNcos3zQPpghO2QyFyVQW2BGYp7lfy9liXVzKHTsU82lkBPlNn9E/s2048/20210127_141250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"></span></a><i style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1364" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVtpTZFkd8Yrc3xKOQRPwDue_wZyas2erJJ5OxzEO44s0uVsGvj1qTwEwAtDC8eS8i7dbJI4isG1ExPeNCjB3rsQhNcos3zQPpghO2QyFyVQW2BGYp7lfy9liXVzKHTsU82lkBPlNn9E/w640-h426/20210127_141250.jpg" width="640" /></i></div><span style="font-family: georgia; font-size: large;"><div style="text-align: justify;"><i>Ella lo presenta por separado, por un lado una sopa, generalmente de "bolitas" o sopa maravilla, y por otro lado los garbanzos con sus verduritas y la "pringá". Después de la sopita, se comen los garbanzos con la verdura con un chorreón de aceite de oliva virgen extra, y están divinos!!!! Y, por último, se come la pringá con unos buenos trozos de pan "pa empujá"...</i></div><div style="text-align: justify;"><i><br /></i></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TXJuoSArh6DZubOuHlEyHnNsZPOHFrzP9BTHmbYnxRFFdSuTrOftv1qBXUEiVQkIksRe8XR6XSLXz7_nvO3fHeV7MYWLfeHAkD0Gnzt3AIm0XDrEH5-RuxEnh81aw9zoD2oJDe-6dAs/s2048/20210127_141219.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"></span></a><i style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TXJuoSArh6DZubOuHlEyHnNsZPOHFrzP9BTHmbYnxRFFdSuTrOftv1qBXUEiVQkIksRe8XR6XSLXz7_nvO3fHeV7MYWLfeHAkD0Gnzt3AIm0XDrEH5-RuxEnh81aw9zoD2oJDe-6dAs/w640-h480/20210127_141219.jpg" width="640" /></i></div><p></p><p></p><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>Os cuento... estoy calculando la cantidad de garbanzos, así que pesé 150 gramos de garbanzos en seco, que al día siguiente pesaban unos 500 gramos, y esta cantidad es perfecta para 3 personas, así que 50 gr en seco por persona es más que suficiente, si no tenemos un hambre mortal...</i></span></p><p></p><p></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKKCtcS58woy5kuTkf5Xgz3lIWG9u89qB-zqcQn-o0DS6SK_wlmk1GAWZ8UW4tXRMkGCeMJ5HlzDSX68TxewS4_wavx2D4sKE7nIvGkPJxPq97TDWmqnOYVzYDAX0TdLDPd0syIHj3ODw/s2048/20210127_141303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"></span></a><i style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKKCtcS58woy5kuTkf5Xgz3lIWG9u89qB-zqcQn-o0DS6SK_wlmk1GAWZ8UW4tXRMkGCeMJ5HlzDSX68TxewS4_wavx2D4sKE7nIvGkPJxPq97TDWmqnOYVzYDAX0TdLDPd0syIHj3ODw/w640-h480/20210127_141303.jpg" width="640" /></i></div><p style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">Pero vamos, que cada uno puede poner la cantidad que quiera y se lo puede comer como quiera, todo junto, por separado o como os apetezca, esto ya es cuestión de cada uno. Así que dicho todo esto...vamos al lío???</span></i></p><p></p><p></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-15OxZEtvKWvyGFW1n0iGb6B5BrNIeyqdcK9eNZo-9PCgtQrIlk8OjrW4bKBF8YKB5ZWj39IcYjGwKnpKlh_Gqq9w0jOTU2kPRl9DOgSDsSqC74B4PJ-51Jd-z-ZhxuR9HGIF7rgxmpc/s2048/20210127_141232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"></span></a><i style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-15OxZEtvKWvyGFW1n0iGb6B5BrNIeyqdcK9eNZo-9PCgtQrIlk8OjrW4bKBF8YKB5ZWj39IcYjGwKnpKlh_Gqq9w0jOTU2kPRl9DOgSDsSqC74B4PJ-51Jd-z-ZhxuR9HGIF7rgxmpc/w640-h480/20210127_141232.jpg" width="640" /></i></div><p style="text-align: center;"><i style="font-family: georgia; font-size: x-large;">Ingredientes:</i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6hxuzw8aL1K-dgVJwHUeLB9020e-fXGiC5VeODT8VBkUTNDSh4FrUxzqeCIpiMbUu-Rg6Zul9GkVwf7VFsb1Efagp7pd0P_Vg58y2R40Jz1YtZj270RCxpw-_1cib-mis0MEPNMO-90/s2048/20210127_093955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"><i><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6hxuzw8aL1K-dgVJwHUeLB9020e-fXGiC5VeODT8VBkUTNDSh4FrUxzqeCIpiMbUu-Rg6Zul9GkVwf7VFsb1Efagp7pd0P_Vg58y2R40Jz1YtZj270RCxpw-_1cib-mis0MEPNMO-90/w400-h300/20210127_093955.jpg" width="400" /></i></span></a></div><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Un trozo de gallina o pollo, da igual traseros, pechuga...</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Un hueso de jamón</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Un hueso blanco</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Un trozo de espinazo</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Un trozo de ternera o cerdo</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Un trozo de tocino fresco</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Un trozo de tocino rancio</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>(Todo lo anterior muchas veces lo compro en una bandeja que venden en el super)</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>150 gr de garbanzos en remojo del día anterior</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>3 o 4 zanahorias</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>un manojo de apio</i></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Un para de papas</i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJWKRodEY45_8njtE5Uso__4NYqAAyjhyFPngrr8w2UO7KxSfu4jBTlcs89JCUxRoE7V3S_1CfKsEW5ZHEb-c4JYjTFv8RE-qmN_WAdhjwqcwgQke2MLQXkUe1KOqNVCUll9w3uSlRuN8/s2048/20210127_094241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"><i><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJWKRodEY45_8njtE5Uso__4NYqAAyjhyFPngrr8w2UO7KxSfu4jBTlcs89JCUxRoE7V3S_1CfKsEW5ZHEb-c4JYjTFv8RE-qmN_WAdhjwqcwgQke2MLQXkUe1KOqNVCUll9w3uSlRuN8/w400-h300/20210127_094241.jpg" width="400" /></i></span></a></div><span style="font-family: georgia; font-size: large;"><div style="text-align: justify;"><i><br /></i></div><div style="text-align: justify;"><i>1. - Comenzamos enjuagando todos los huesos y la carne y los "avíos" los ponemos en la olla exprés cubriendo bien de agua.</i></div><div style="text-align: justify;"><i><br /></i></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5E4Nz4VLswhAitslNkFuNgT_JjPq377TAVC1S-lh6UBJgvGh7pUe90WctaCUUU6fiu-U_XtSNH9bTTNpEP3UP9IdfwmLKeuPNwK3F0213rWKego0Cr48nh9GV9AE-wy7MsYFybSSsZC4/s2048/20210127_101837.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"><i><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5E4Nz4VLswhAitslNkFuNgT_JjPq377TAVC1S-lh6UBJgvGh7pUe90WctaCUUU6fiu-U_XtSNH9bTTNpEP3UP9IdfwmLKeuPNwK3F0213rWKego0Cr48nh9GV9AE-wy7MsYFybSSsZC4/w400-h300/20210127_101837.jpg" width="400" /></i></span></a></div><span style="font-family: georgia; font-size: large;"><div style="text-align: justify;"><i><br /></i></div><div style="text-align: justify;"><i>2. - Cuando empiece a hervir, con una espumadera, lo desespumamos, quitando la capa de espumilla que quede por encima, tapamos y los dejamos pitando 15 minutos. Si no es olla exprés, dejamos 30 minutos.</i></div><div style="text-align: justify;"><i><br /></i></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSMp8RTnoJYvV6CqpJ4PPd2y55NkW30VD0q6xpZKGNKzEVzxcfBEcJSze5HyyMTYsR-Q13ZaodlAIkOeF0pyIXoOWo724D50KFx3_O_FE41afvLY56YRwXOhn7_SkGQwSW-ESpVef24I/s2048/20210127_104953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"><i><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSMp8RTnoJYvV6CqpJ4PPd2y55NkW30VD0q6xpZKGNKzEVzxcfBEcJSze5HyyMTYsR-Q13ZaodlAIkOeF0pyIXoOWo724D50KFx3_O_FE41afvLY56YRwXOhn7_SkGQwSW-ESpVef24I/w400-h300/20210127_104953.jpg" width="400" /></i></span></a></div><p></p><p></p><div style="text-align: justify;"><i style="font-family: georgia;"><span style="font-size: large;">3. - Mientras, pelamos y troceamos las zanahorias y el apio. Y cuando haya pasado el tiempo de hervir la carne y los huesos, abrimos y añadimos la verdura y los garbanzos y ponemos a pitar 30 minutos más, o 45 minutos si no es olla exprés.</span></i></div><div style="text-align: justify;"><i style="font-family: georgia; font-size: x-large;"><br /></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSG_ZnvYj5HdWqlhYk-uWb_KkvsocCSzgwXHCUgsfFiMDDQ0-oxfSG5l5aE2hHjy9LiDtCjpgFJ0_86xuRczYDcDKJxPQGQL9HqqaqToGltRc692HLrpjzprFdGKD9d3TC_rTqL3tzkPU/s2048/20210127_120730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"><i><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSG_ZnvYj5HdWqlhYk-uWb_KkvsocCSzgwXHCUgsfFiMDDQ0-oxfSG5l5aE2hHjy9LiDtCjpgFJ0_86xuRczYDcDKJxPQGQL9HqqaqToGltRc692HLrpjzprFdGKD9d3TC_rTqL3tzkPU/w400-h300/20210127_120730.jpg" width="400" /></i></span></a></div><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><i>4. - Pelamos y troceamos las patatas y cuando ya esté el puchero, añadimos las papas y dejaremos hervir, ya con la olla abierta, hasta que estén las tiernas.</i></span></p><p></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX_zax0WVE__KukihZNVReQF8HDGTOG5CMOuH23s0ezejNBOvu2u9ekou-bis7fX8VvCJUc4DMp5kDKYsjLQTmL_1xuKKACAOpUHBwSsPjHRpZ08gOgGWJ7RSqGnGKyO8-Mhhth2Sur4c/s2048/20210127_141153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"></span></a><i style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX_zax0WVE__KukihZNVReQF8HDGTOG5CMOuH23s0ezejNBOvu2u9ekou-bis7fX8VvCJUc4DMp5kDKYsjLQTmL_1xuKKACAOpUHBwSsPjHRpZ08gOgGWJ7RSqGnGKyO8-Mhhth2Sur4c/w640-h480/20210127_141153.jpg" width="640" /></i></div><div style="font-family: georgia; font-size: x-large; font-style: italic; text-align: justify;"><i><br /></i></div><div style="font-family: georgia; font-style: italic; text-align: justify;"><i><span style="font-size: large;">5. - Colamos el caldo, y sacamos la pringá, que apartaremos y por otro lado los garbanzos con la verdura. Y pondremos una olla con el caldo para hacer la sopa. Y cuando ya esté todo, servimos....</span></i></div><div style="font-family: georgia; font-size: x-large; font-style: italic; text-align: justify;"><i><br /></i></div><div class="separator" style="clear: both; text-align: justify;"><i style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPFIZVSBb95sUbvbRASS8StapQGCdnH8aB9iQBusBNRloD_AyfQBR2DTHNJEedPqTfdtM5r3_QvhFMLdQCgzjpHIY57oAczE7YSdJFnJHIW7zWqT32z8FPsVPkpBBMfxGHNJSIWIGBag/w640-h480/20210127_141132.jpg" width="640" /></i></div><p></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Por un lado un rico plato de sopa.</i></span></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iMpKI4f7D1npf74U_laZ3V9DihFB6WeI4bcfj2dDv68785AOWZN7IMIuv3A5OmxCFpkED1qPdON1uKQnugwD_ZJ5Ta49Ijw3P2xGfCYxJLXif_IYZY6HFVyfoafvmclHtBA-hS_D8Yk/s2048/20210127_141307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"></span></a><i style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iMpKI4f7D1npf74U_laZ3V9DihFB6WeI4bcfj2dDv68785AOWZN7IMIuv3A5OmxCFpkED1qPdON1uKQnugwD_ZJ5Ta49Ijw3P2xGfCYxJLXif_IYZY6HFVyfoafvmclHtBA-hS_D8Yk/w640-h480/20210127_141307.jpg" width="640" /></i></div><p></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Y por otro la pringá con los garbancitos!!!!</i></span></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQe8URrUP-L27A1bt_Vlx5mJPNnV00YYoiN5SmoOLeTpqD1sQl50mSOMBWgsgCYoEWvx5gUm6C2SgAJNLt5rtPB2zZoKdExKYPwha_A2DeA3BYsPO89kfdGDClidrblOYyFN-Ryga35cU/s2048/20210127_141259.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"></span></a><i style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQe8URrUP-L27A1bt_Vlx5mJPNnV00YYoiN5SmoOLeTpqD1sQl50mSOMBWgsgCYoEWvx5gUm6C2SgAJNLt5rtPB2zZoKdExKYPwha_A2DeA3BYsPO89kfdGDClidrblOYyFN-Ryga35cU/w640-h480/20210127_141259.jpg" width="640" /></i></div><p></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><i>Y a disfrutarlo!!!!!! </i></span></p>Chela Gonzalezhttp://www.blogger.com/profile/05052884005253079740noreply@blogger.com0